#kurosol
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they’re definitely seeing things…
#have this doodle from the other day while I’m busy working on an art trade and doing a ton of other stuff sigh#sorry for no art lately I think I’m burnt out and I barley have any free time to draw#my art#ososan#sol mares#solkara#karamatsu#maybe implied kurosol but idk#kurosol#I’m working on some stuff for the 18matsu au too including others ocs so.. be on the lookout for that too sometime hopefully ahhg#don’t forget about me guyssssss.. fading away#religionmatsu#religionmatsu au
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the way they encourage one another / to push high / touch the sunlight / against their tender leaves
GOOD AFTERNOON KUROSOL NATION!! 🗣 here's something i doodled based on some of my convos w/ @laurzvahll :3c
#i don't think we can “ they seem like good friends ” out of this one guys#this is one of the things me and laur have been cooking up behind the scenes 😏#it's really fun to draw them together aaaaaa#okay i'm gonna scuttle off again ily guys#osmt#osomatsu-san oc#others ocs#mj ocs#oc : kuroba#others ocs : sol#ship : kurosol#mj draws
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news Renewables Energy
The good earth – King Island cheese and Currie Yellow Kurosol - http://renewablesenergy.net/environment-and-climate/the-good-earth-king-island-cheese-and-currie-yellow-kurosol-2/ Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis profiles some of those soils and the flavours they bring.Milk is very strongly and immediately influenced by what the milk producer eats....cheese, Currie, earth, Island, Kurosol, Yellow
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news Renewables Energy
The good earth – King Island cheese and Currie Yellow Kurosol - http://renewablesenergy.net/environment-and-climate/the-good-earth-king-island-cheese-and-currie-yellow-kurosol/ Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis profiles some of those soils and the flavours they bring.Milk is very strongly and immediately influenced by what the milk producer eats....cheese, Currie, earth, Island, Kurosol, Yellow
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