#mocktail

[sweetoothgirl]

Strawberry Honey Basil Fizz Mocktail

[vegan-nom-noms]

Creamy Tropical Elixer Mocktail

[flipjack]

Another Simple ASMR

[machveil]

fellas (uuh, I’m using a mason jar as a cup for reference)

ice optional - I have ice up to the bottom of the lid rim

300 mL lemonade, eyeball the cream of coconut to your preference (I used two spoonfuls, might need a strainer if your cream of coconut has coconut chunks), and a splash of agave nectar

I was told to use a shaker for it but I just pour everything in and stir hard. optional rosemary as a garnish

[slutpoppers]

[dreadfutures]

Basil Orange Shrub (Nonalcoholic Drink)

shitton of basil

1 lb oranges

2 cups sugar

2 cups apple cider vinegar

the bookstore bar that i like has this amazing, lip-smacking, mouth-watering drink that i cannot get enough of, and they keep selling out. So. I begged the bartender for the recipe and turned to my alchemical roots.

Recipe:

peel the oranges and remove the white pith from the rind with the exacting precision of a surgeon - save the peel

remove pith from the orange segments as much as possible

chop up the oranges a little

chop or tear up the basil roughly

shove the oranges, peels, and basil into a large glass container and thoroughly mix with 2 cups of sugar. don't mash it too much

let sit for 2 days+ and juices will be drawn out of the oranges and basil leaves by the sugar (woo chemistry). stir infrequently just to mix it all up

add 2 cups of apple cider vinegar and mix thoroughly

you can either let it sit for even longer now in the fridge, or, when ready to serve:

dilute with water to taste, and *maybe* a pinch of salt

should literally start making you drool, smack your lips, but not grimace with apple cider vinegar harshness. dilute with more water if needed.

I'm told shrubs are great additives for cocktails and other drinks, or great to add club soda to, but honestly this drink by itself is all i want to drink forever.

[recipesdecuisine]

Smoky Black Pomegranate Cocktail (with mocktail)

[supperbug]

oysters, lamb burger with tzatziki and dolma sauce, and salmon burger with lemon dill aioli. virgin cranberry moscow mule and nonalcoholic pale ale to pair

July 17th, 2025, The Squealing Pig, Provincetown, Cape Cod

[chefsara]

Discover 8 mouthwatering variations of potato sausage recipes to satisfy every craving!

From classic casseroles to savory soups and smoked sausages, these easy-to-follow recipes bring bold flavors and comfort to your table. Perfect for family meals or special occasions! : https://www.solelyrecipes.com/potato-sausage-recipe

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[bhloomest]

[acocktailmoment]

Cherry Blossom & Strawberry Spritz !

Ingredients: (Served 1)

50ml Everleaf Mountain

150ml Light Tonic

A sliced strawberry

Mint to garnish

Method:

Add the liquid ingredients to a wine glass

Fill with ice, and stir

Garnish with sliced strawberries and mint

Recipe & Picture sourced from Everleaf

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[vegan-nom-noms]

Spicy Barbie Refresher Mocktail

[cookingwitsabah]

Refreshing Honeydew Ginger Mojito – A Cool Non-Alcoholic Recipe Twist

[virtual-boy]

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"Oh, I can see you're utterly starstruck!"

["Oh, I can see you're utterly starstruck!"]

wiggle wigglebottom from bugsnax stimboard with orange and blue gifs, glitterly paint mixing, tropical beaches, orange cocktails and fursuit paws! :03

[not requested!]

[the-font-bandit]

BELLARA

Continuing the Veilguard cocktail series with a non-alcoholic mocktail for Bellara. Bright and bubbly with the fizzy zing of the Veil and a hint of Arlathan’s wild herbs.

2oz fresh squeezed lemon juice

2.5oz honey syrup*

5-6 basil leaves

2 sprigs rosemary

About 2 oz sparkling water or club soda

Optional: Mint sprig and lemon wedge for garnish

* To make honey syrup: Warm up equal parts honey and water until they fully combine, then let the syrup cool. This can be done in a microwave in short 15-second bursts stirring between each.

Add everything except sparkling water/club soda to a shaker tin

Add ice

Shake well

Strain through a fine mesh strainer into a highball glass filled with fresh ice

Top with sparkling water and gently stir

Optional: garnish with a sprig of mint and a lemon wedge

[lacefuneral]

cloud cider:

-place freeze-dried apple pieces in wine glass

-pour sparkling cider over it

-sprinkle cinnamon-sugar generously over top

-add a little whipped cream

-add a little honey

-stir mixture slightly with a spoon

the whipped cream should inflate from the carbonation, creating a cloudlike mass of cream, apples, cinnamon sugar, and honey. sip as-is or use a spoon to scoop out apples as you sip

gross food jpegs below cut