#nestleph

[queenofownice]

. . @prilaga #nestle #nestlecrunch #nestleindonesia #nestlemilo #nestleph #nestlewaters #chocolatenestle #nestlefamilysweepstakes #nestled #nestlepurina #prilaga #voleinestle #nestletollhouse #nestlehealthscience #nestleicecream #nestleprofessional #nestlepurelife #nestlemalaysia #nestlefazbem #nestlegrego #nestlè #boycottnestle #nestlé #nestlefitness #nestletemptations #nestlecafe (Çanakkale, Turkey) https://www.instagram.com/p/BqSAkX0AQdc/?utm_source=ig_tumblr_share&igshid=14b7mdt8d5ag9

[annvassadress]

Be a buddy to mother nature with Nestle´ Chuckie’s paper straws

December 2020 - PHILIPPINES - Did you know that the Philippines is the top 3 contributor to ocean pollution among all the countries?* Waste in landfills and oceans are piling up due to the surge of waste that increased especially during the pandemic. It is an important time to accelerate our reduction of plastic waste, and to search for recyclable materials. One way to do this is to replace items that have alternatives to plastics, like replacing plastic straws with paper straws which are designed for recycling, so that we can shift towards a more eco-friendly lifestyle.

 Embracing these simple choices by parents and children alike can reap benefits, and can help keep the environment clean. This is why Nestle’s Chuckie ready-to-drink chocolate milk is also joining the pursuit to take care of mother nature by replacing plastic straws with paper straws which are 100% food-grade and designed to be recycled!

 Using paper straws may take some time to get used to, especially for kids and the young-at-heart who have a habit of chewing on their straws. To help get around some of these new changes, here are some tips on how the whole family can be mother nature’s buddy and how you can get the best paper straw experience:

Starting out with simple individual efforts to embrace small lifestyle changes for the better can definitely add up in the long run. Making the most out of paper straws is one perfect example of how our little acts can help create a greener, cleaner, and more sustainable waste-free future.

 Actively choosing to be more environmentally-conscious is something to be proud of, and teaching kids about finding joy in embracing eco-friendly habits is a great lesson best taught at an early age too! So the next time you or the kids want to enjoy a refreshing drink, treat yourselves and mother nature by choosing Chuckie that now comes with paper straws! Together let us do our part and be a buddy to mother nature by recycling and limiting our litter. Learn more about Nestle´ Chuckie’s shift to paper straws together with your kids by viewing the printable Chuckie Activity Book in this link bit.ly/ChuckieActivityBook, and by reading the FAQs here bit.ly/ChuckiePaperStrawsFAQs. Check out the hashtags #BuddyToMotherNature and #ChuckiePH for stories and updates as well.

[artistslashperfectionist]

Solong-solo ko lang ! 🍨 #nestleph #nestletemptations https://www.instagram.com/p/BxeCoyKDalK29EShLrApptwnqLU7LrRk6lvSDM0/?utm_source=ig_tumblr_share&igshid=kfwc66d42x7o

[xoushii]

Yoghurt and chill #nestleph #yogurt #yoghurt

[anarcam-blog]

My freebies from Nestle Phil. Thank you😍😍😍 Matuto daw akong magluto haha #freebiesmon #nestleph

[magistermagiblog]

Hanggang kailan matapos ang problema sa malnutrisyon? . Let's act for #HangryAboutHunger by visit hangryabouthunger.u4hk.ph. #NestlePH #Nestle #U4HK #U4HKPh #FightMalnutrition

[leileilei21]

Have you had your healthy breakfast? Get your daily dose of wholegrain oats and B Vitamins with the new NESTLÈ FITNESSE FLAKES! Grab a pack now and fuel your mornings.​

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Thank you @nestle for this, I can be fit and can be summer ready! 🌾

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Like us on facebook.com/eatsadate.ph ; and follow us on Instagram @_eatsadate

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Helping Tags: #Nestle #NestlePH #FitAndHealthy #SummerBody #SummerReady #NestleFitnesseFlakes #NestleFitnesse #mornings #healthybreakfast #breakfast #DailyDose #lkfoodseries

[unknownintro-blog]

gusto ko to mapanuod, sa letran-calamba kasi :D

[artistslashperfectionist]

Tempted 🍦🍪 #nestleph #nestleoreoicecream (at Barangay San Isidro Balanti Cainta Rizal) https://www.instagram.com/momoykitapero/p/Bt5a9kWBMb-/?utm_source=ig_tumblr_share&igshid=mkou3x9dp52u

[thehungrykat1]

Cook Your Own Creamy Chicken Adobo at Home with Nestle All Purpose Cream

After Celebrity Chef Rob Pengson showed us how to cook our own version of his Creamy Chicken Adobo at the Nestle Create With Cream event last month, I really got inspired to flex my cooking muscles and do this easy-to-follow recipe using Nestle All Purpose Cream. I have my own favorite dishes that I cook at home like my Pork Sinigang and my Beef "Kat-dereta” which my family just loves to devour, but now I can also add this new creamy adobo recipe to my list of specialties.

I took home my own Nestle Create With Cream gift box which contains almost everything I need to prepare and cook my Creamy Chicken Adobo. Everyone has their own special version of preparing adobo, but now we can upgrade our adobo and make it even better with Nestle All Purpose Cream.

It was pretty exciting to open my Nestle box and see familiar kitchen ingredients and essentials like Maggi Soy Sauce and Maggi Magic Sarap. There was just one other thing I needed to buy before I got strated on my creamy cooking adventure.

Of course, I had to go to the grocery first to buy fresh chicken! Any type of chicken would do, but make sure to have it cut into serving pieces if you are buying a whole chicken.

My Nestle box came with a list of ingredients and instruction on how to prepare the Creamy Chicken Adobo with the No. 1 Cream for Adobo, Nestle All Purpose Cream.

Once I had all my ingredients prepared and ready, incuding vinegar, oil, peppers, garlic and laurel leaves, it was time to start cooking my Creamy Chicken Adobo!

First, boil the chicken in a pot with a combination of vinegar, Maggi Soy Sauce, Maggi Magic Sarap and garlic. Let it cook uncovered at a high temperature until the liquid starts to boil.

You can then lower the heat and let it simmer while placing the cover on your cooking pot. Let it simmer for about ten minutes or until the chicken becomes tender but not disintegrated. Once done, strain the adobo sauce into another container.  

Chef Rob Pengson uses a double-fry technique to cook his chicken so place the chicken in a large pan with cooking oil and heat it. Pan-fry the chicken pieces until it becomes golden brown then remove the excess oil.

Pour back the strained adobo sauce and simmer it with the browned pan-fried chicken until the sauce is almost dry.

Then this is where the magic happens. Pour in Nestle All Purpose Cream slowly into the adobo mixture while quickly stirring it into the sauce. Keep on stirring so that the cream blends perfectly into the adobo sauce and creates a creamy liquid.

Remove the pan from the heat and you are now ready to serve your own Creamy Chicken Adobo! Place it in a serving bowl and garnish with pepper and lauren leaves if you wish. The creamy adobo sauce is just great to add to your plate of steaming white rice as it coats and sticks to the rice grains perfectly, leaving you with more beautiful flavors and aroma. Your family with definitely love you more when you serve them your Creamy Chicken Adobo at home, made more special with Nestle All Purpose Cream. Try it for yourself!

(This is a sponsored blog post)

[mamaen]

🍫💟🍫💟🍫 #nestlePh #kitkatPH

[thehungrykat1]

Create Your Own Creamy Chicken Adobo With Nestle All Purpose Cream

Filipinos all have their our own favorite version of the adobo, the undisputed national dish of the country. Most of the time, this is our own mother’s version of the adobo which we grew up eating and fantasizing about during those tired and busy days from school or from the office. For me, it used to be my lola’s cooking which gets me running to the dinner table. Nothing spells out our family’s love for us more than spending time in the kitchen preparing the best food that they can serve us. Now, I have discovered a new creamier way of preparing chicken adobo which will surely impress our families and loved ones.

Nestle Philippines invited several of the most prominent bloggers in Metro Manila to a special event last month to showcase a new chicken adobo recipe that will definitely change the way we cook and appreciate adobo. The Creamy Chicken Adobo is an upgraded version of the adobo we all know and love which uses Nestle All Purpose Cream to make it thicker, richer and creamier. I have my own special ingredient to make my version of the adobo but I had never thought of using Nestle Cream, so I was really curious to see what they had prepared for us that afternoon.

The event was held at the Blue Leaf Events Pavilion in Mckinley Hill which was set up beautifully for Nestle’s Create With Cream. Filipinos are generally the most expressive in the world when it comes to our feelings, even being ranked first in Asia when it comes to saying “I love you." But sometimes, words are not enough, and the greatest power to delight comes not just with words but with action. What better way to express our love than through the food we wholeheartedly prepare to the best of our abilities. I wanted to learn how to make this creamy version of the adobo myself so I eagerly awaited for the cooking demonstration that was being set up.

I was happy to meet some of my blogger friends like Sumi Go of The Purple Doll and Beryll of It’s Beryllicious who I had not seen for quite a while. It was great being with them again and sharing the fun activities and events for Nestle All Purpose Cream.

Some of the bloggers also brought along their families with them and there were also special activities for the kids to enjoy while their mommies participated in the program. Rain, the ever so cute daughter of Rina’s Rainbow and The Pickiest Eater in the World, was busy coloring her drawings with her stack of crayons and color pencils.

Snacks were provided for the guests while waiting for the official program to start. These included a selection of chips, cookies, canapés and light sandwiches to nibble on, perfect for that rainy Saturday morning.

The host welcomed everybody to the event and got us ready to learn more about the special Creamy Chicken Adobo recipe from Nestle All Purpose Cream.

Nestle Philippines Executive Manager Joey Uy reiterated that cooking and preparing delicious home-cooked meals makes the family feel loved, so we can easily upgrade our adobo dishes with Nestle All Purpose Cream.

We played a little icebreaker game to keep everyone on their toes and get our competitive juices flowing. Each group needed to write down 5 words in different categories starting with the letters C-R-E-A-M. Our all-girl team fought long and hard to win but unfortunately we came up short. However, we surely had fun playing the game.

Aside from that, all the Instagram posts we uploaded during the event with the hashtag #CreateWithCream were automatically printed out on these magnetic cardboards and we could bring them home.

Finally, the main star of the show came out and he was none other than celebrity chef Rob Pengson. You have probably seen him on television commercials and billboard ads so he is already a familiar face. Chef Rob will be sharing with us the recipe in creating his Creamy Chicken Adobo and he will be preparing his version right here in front of the audience.

Nestle All Purpose Cream makes mealtimes even more delightful just by adding a new creamy twist to an old favorite. Creating dishes is one of the most meaningful actions we can show our loved ones. By using only the number one Cream for our creations, Nestle All Purpose Cream helps elevate the traditional adobo into a new language of love. It enhances the flavor of your adobo, wrapping each bite with rich flavor and delight.

Chef Rob Pengson then proceeded to show us how to make his Creamy Chicken Adobo. First, vinegar and soy sauce are put inside the bowl to boil with bay leaf, garlic and seasoning. The chicken cuts are simmered in low heat for ten minutes before they are removed from the pan. Chef Rob uses a Twice-Cooked Adobo technique to prepare his adobo and he further fries his chicken in a pan until golden brown before putting back the sauce. He mentioned that the caramelization of the chicken creates the foundation of flavor for the adobo.

After putting back the adobo sauce, Chef Rob turns off the heat and then slowly adds the Nestle All Purpose Cream while quickly whipping it with the whisk. This makes the sauce thicker as it emulsifies, which enables it to coat each grain of your rice because of its texture. Chef Rob also reminds us not to forget about the fond - the small browned bits and drippings stuck on the pan which contains most of the flavors of the dish.

And here it is, Chef Rob Pengson’s Creamy Chicken Adobo! Doesn’t it just look so good? The thick and creamy adobo sauce gives this dish a whole new dimension of flavor. I’m already imagining this creamy adobo sauce on top of my steaming hot rice, but that will have to wait because we have another activity in store.

A few lucky bloggers got the chance to prepare their own creamy chicken adobo guided by Chef Rob Pengson himself. The three pairs were given the recipes and ingredients on the table and they had to cook their own version of this adobo.

Jill Bantang from The Food Scout and Yen Dreyfus from The Tummy Traveler were very much game to show Chef Rob their own masterpiece.

Sumi and Beryll learned how to combine Nestle All Purpose Cream into the sauce with instructions from Chef Rob. This is definitely going to be a creamy and fantastic result.

All three groups presented their own version of the Creamy Chicken Adobo complete with plating and presentation and everyone was declared a winner. We will also be getting to try their creations so it was really a great opportunity to see how Nestle All Purpose Cream upgrades our adobo.

Now it’s time to eat! Making our lunch even more festive was this huge lechon from Mila’s Lechon. Ceasar’s Salad, Beef Stroganoff, and Blueberry Cheesecake were also included on the buffet table with loads of white rice.

But of course, the main attraction was the Creamy Chicken Adobo prepared for everyone to enjoy. The creamy sauce is really so much better than the traditional sauce because it sticks to the rice better and you can savor all the juices and flavors. This dish will really make everyone say, “More rice, please!"

As an added treat, everyone also went home with this Nestle Create With Cream gift box containing the recipe for Creamy Chicken Adobo plus Nestle All Purpose Cream, Maggi Soy Sauce and Maggi Magic Sarap. Now I can create my own special dishes at home!

It was such a pleasant afternoon together with my friends learning new kitchen techniques courtesy of Chef Rob Pengson. Create Surprise, Create Joy, Create Delight, and Create with Cream with Nestle All Purpose Cream. Visit CreatewithCream.ph to see more delightful recipes and what else you can do with Nestle All Purpose Cream. This sponsored blog post is brought to you by Nestle Philippines.

[mamaen]

Have a break, have a #KITKAT! 🐽 #nestlePh 🍫🍫