#pourover

[espresso-lovers]

[wojakgallery]

Title/Name: Frog Soyjak Wojak Series: Soyjak (Variant), Animal (Variant) Image art & submission by: pourover on Tumblr Main Tag: Frog Wojak

[cowlick-curly]

i love your page so much!! im always so glad to find a fellow adult who wants to pig out just like me, some people forget how to love the simple things. keep doing what youre doing!

Snuff yeah! People always think they're too old or too tired or too something or other to experience simple pleasure these days! Well I say PHOOEY to that, take life by the reigns and have fun in the mud! That's the way for ol' Curly and it oughta be the way for other folk like you! v[^🐽^]v

[punkrockmixtapes]

Listen/purchase: pourover by saturdays at your place

[chill-band-folder]

saturdays at your place - pourover (2024)

[dearly-collected]

pourover cones

[beanvoyage1]

Brewing the Perfect Drip Coffee: Crafting Morning Magic One Cup at a Time ☕✨

Whether you're an early riser seeking that daily caffeine fix or a coffee connoisseur in search of the perfect brew, you've come to the right place. At Bean Voyage, we're on a mission to demystify the art of making the perfect drip coffee. Join us as we embark on a flavorful journey filled with secrets, techniques, and the sheer joy of crafting a cup of morning magic.

Bean Selection and Grinding: ☕🌱

The journey to brewing excellence begins with the choice of coffee beans. The origin, roast level, and freshness of your beans are the canvas upon which your coffee masterpiece will be painted. Dive into the mesmerizing world of bean selection and master the art of grinding to achieve the ideal coarseness for your preferred brewing method.

Water Quality and Brewing Alchemy: 💧✨

Ever wondered why your coffee tastes slightly different each day? Water quality is the hidden ingredient that can make or break your brew. Discover the importance of using the right water and explore a variety of brewing methods, from the classic pour-over to automatic drip machines. We'll even delve into the secrets of achieving the perfect coffee-to-water ratio for a taste that's nothing short of exceptional.

The Perfect Pour and Patience: ☕⏳

Brewing coffee is an art of precision, and mastering the pour is a critical part of the process. We'll guide you through the nuances of pouring techniques to ensure even flavor extraction. Plus, we'll explore the virtue of patience and how it contributes to the perfect cup. Experience the anticipation as the aroma fills your kitchen, promising a delightful start to your day.

Savoring the Aroma and Flavor: 😌🌟

As the final drops of coffee drip into your carafe, the kitchen is enveloped in a warm, inviting aroma. It's a sensory experience like no other, and it sets the stage for the ultimate moment: that first sip. Allow yourself to savor the flavors, embrace the ritual, and discover the sheer joy of brewing your perfect cup of drip coffee.

Questions for Future Explorations: 🤔🌿

Our journey doesn't end here. We're always eager to explore new facets of the coffee world. What coffee-related topics would you like us to delve into in our upcoming videos? Share your thoughts and suggestions in the comments below, and let's continue this coffee adventure together.

Before we wrap up, we want to give a special shoutout to our coffee-loving community. If you haven't already, be sure to check out our latest video where we dive even deeper into the secrets of perfect drip coffee. Click the link below and join us in celebrating the magic of coffee!

Thank you for joining us on this aromatic journey through the world of drip coffee. We hope you've found our tips, techniques, and coffee wisdom valuable in your quest for coffee perfection. Don't forget to like, share, and comment with your favorite coffee rituals. Here's to many more cups of morning magic! ☕🌄 #CoffeeMagic #BeanVoyage #BrewingPerfection

[urbanadventureleague]

Coffeeneuring 2023, Ride 3: Solo Coffee Outside, Sat 14 Oct, and a reflection on my past

Eventually I knew that I’d do a coffee outside as part of my 2023 Coffeeneuring Challenge. But going into this one, I didn’t realize it was going to be a solo endeavor. Word came down late on Friday about the whereabouts of Saturday’s weekly PDX Coffee Outside. It would be on the Eastbank Esplanade on the Willamette River, next to Fire Station 21 by the Hawthorne Bridge. I hadn’t been to a…

[duskbirdscomic]

Duskbirds #16 | “Pourover” Originally Published: Thursday May 25th, 2023

I started sketching this around when I first started becoming more interested in brewing coffee at home. Which, like many, was during the 2020 pandemic – and also, like many, was largely facilitated by the wonderfully charismatic coffee YouTuber, James Hoffman.

Without intending it to, manually brewing a pourover soon became my morning routine – one I continue enjoying to this day!

This comic is also the first one I’m posting that was edited using Krita, a free & open-source painting program I’ve been trying out! I’m really enjoying it so far.

More coffee rambling in the full Duskbirds.com post! https://duskbirds.com/2023/05/25/pourover/

-- 🌙 Official Site: Duskbirds.com

🌙 Duskbirds on ComicFury

[ajisapathetic]

Bohuma

Roaster:David Kim

Region:West Valley

Producer:Alejo Castro

Farm: Volcan Azul

Varietals: Gesha

Process: Red Honey Process

Tasting Notes: Apricot, Camomile, Cane Sugar

I drink a lot of coffee and the roaster I go back to most often is David Kim. Not only Is it local (Calgary), but the coffee is always enjoyable. Six labels are available : Pure, wild, Kiyalo, Duvixe, Sezita & what I have been drinking this week, Bohuma. Each has its distinct Profile. Bohuma is low in acidity and higher sweetness.

On First sip the impression you get is that apricot note. A very slight sweetness with the tartness of an early season stone fruit. I have brewed with the hairo v60 metal dripper & hairo v60 switch immersion dripper. Depending on the method it changes the flavour slightly but the core notes are the same.

[le-trash-prince]

Sorry I’m thinking about Kim’s coffee setup again and I’m picturing him making coffee for Kenta in the mornings 😵‍💫 And like bc pourover gives you more control over the variables that impact the coffee’s flavor, he would take the time to experiment and get it just perfect to Kenta’s tastes.

Like Kenta’s idea of the perfect cup of coffee completely transforms while he’s staying with Kim. And even when Kim shows Kenta how to do it himself, writes down the bean to water ratio, the timing of the steep etc—there’s a nuance to Kim’s pour that Kenta just can’t replicate. Like Kenta can make a good cup of coffee, maybe even a great cup of coffee, but it’s not the perfect cup of coffee unless it comes from Kim.

And if he’s grumpier on the days he doesn’t get that perfect cup, then what.

[lunarriviera]

[new under the skin promo photo for tan jianci's birthday, 10.5.2024]

[gaylord-nelson]

You may think that the biggest coffee freaks are the ones dropping thousands and thousands of dollars on home espresso setups. But no! That's just a stuff hobby. A gear hobby. Even the guy who bought two thousand dollars worth of puck prep tools and re-mineralizes his RO water cannot even hold a handle to the freaks over in the world of pourovers

[cowlick-curly]

do you have a favourite breed of pig? favourite colour?

I like all pigs and my favorite color is pink!

[bigmammallama5]

Some results from this past salt kiln. I’m happy with some of my work, the rest I’ll have to put in a box and look at again in a week or two lol.

[stuft]

I don't know or care if this is an unpopular opinion or what but I am not a fan of the Keurig/Nespresso machines. Just give me a goddamn kettle in my hotel room so I can make my own coffee and tea, I'll be happy. I bring my own anyway. Then the machines they have in hotel breakfast rooms and at the school where you just push a button for cappuccino, macchiato, whatever. Lame. I mean if it's part of a free breakfast or whatever, okay. But if I'm paying I'd like a decent coffee. Also I don't know if the Nespresso machine in my room is broken or if I am, but I have watched a YT tutorial from the company 3 or 4 times about how to use this particular machine and I can't get the pod to go in unless I lift up the lever to dispose of the used pod into the tank, otherwise it's blocked off. And how is one just supposed to know how to use one of these things? why am I wasting vacation time trying to figure out how to make a cup of coffee? I realize I am one of approximately 44 people in the world who does not have one of these things but ffs. Can we please get back to a civilized way of making coffee. Those regular old Mr. Coffee machines were just fine.