#roastchicken

[midas-xynopyt]

Drawing Ralsei every day until Toby fox says Ralseidas is canon 10

[therealcoolfooddude]

(via Hogwarts Roast Chicken with Marvelous Hasselback Roasted Potatoes and Green Bean Salad) This dry-rubbed roasted chicken is served with Hasselback potatoes and a warm green bean salad with sautéed onions and ham.

[recipesp]

"Savory & Simple: 7 Chicken Recipes You’ll Love"

[brambleandbuttermagazine]

Perfectly Golden Roast Chicken with Roasted Vegetables 🍽️

This is what comfort food dreams are made of. At Bramble & Butter, we believe in the beauty of a slow-roasted dinner—especially when it’s a golden, buttery whole chicken, packed with rosemary, lemon, and garlic, nestled into a bed of sweet vegetables. It’s simple, honest, and always delicious.

Light a candle. Set the table. Savor every bite. 🍗 Full recipe now on the blog at BrambleandButter.net

[mrjoeldelrey]

This simple roast chicken recipe makes meat that is juicy and full of flavor, and the skin gets crispy. It's great for a special dinner or a comforting family meal.

Ingredients: 1 whole chicken about 4 pounds. 2 tablespoons olive oil. 2 teaspoons salt. 1 teaspoon black pepper. 1 teaspoon paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 lemon, halved. 4 sprigs fresh thyme. 4 cloves garlic, smashed.

Instructions: Warm the oven up to 425F 220C. Turn the chicken over and rinse it all over. Then, use paper towels to dry it off. Put paprika, garlic powder, onion powder, olive oil, salt, and pepper in a small bowl. Mix them together. Spread the spice mix on the chicken, inside and out. The lemon halves, thyme sprigs, and crushed garlic cloves should all be put inside the chicken. If you want, you can tie the legs together with kitchen twine. In a roasting pan, put the chicken on a rack with the breast side facing up. After roasting for about an hour and fifteen minutes, the meat should be 165F 75C inside and the juices should run clear. Wait 10 minutes before cutting the chicken up. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 75 minutes

Providers Day Out

[lucascubestudios]

Enjoy this tasty dish of roast chicken with spring vegetables. The chicken is soft, and the vegetables taste fresh and in season. The infusion of garlic and thyme gives the dish more depth of flavor, and the lemon slices give it a bit of brightness. It's a great meal for any event because it's simple to make but looks and tastes great.

Ingredients: 1 whole chicken, 3-4 lbs. 2 cups baby potatoes, halved. 1 cup baby carrots. 1 cup asparagus, trimmed. 1 lemon, sliced. 4 cloves garlic, minced. 2 tablespoons olive oil. 1 teaspoon dried thyme. Salt and pepper to taste.

Instructions: Preheat oven to 400F 200C. In a small bowl, mix minced garlic, olive oil, dried thyme, salt, and pepper. Place the chicken in a roasting pan. Rub the garlic mixture all over the chicken, including under the skin. Arrange the baby potatoes, carrots, asparagus, and lemon slices around the chicken in the roasting pan. Roast in the preheated oven for 60-75 minutes or until the chicken reaches an internal temperature of 165F 75C and the vegetables are tender. Once cooked, remove from the oven and let it rest for 10 minutes before slicing. Serve the roast chicken with spring vegetables hot, garnished with fresh herbs if desired.

Prep Time: 15 minutes

Cook Time: 60-75

Colton

[earsofthebeholder]

A traditional recipe for roast chicken with pan gravy that makes a hearty meal.

Ingredients: 1 whole chicken about 4-5 pounds. 2 tablespoons olive oil. Salt and pepper to taste. 1 onion, quartered. 2 carrots, chopped. 2 celery stalks, chopped. 4 cloves garlic, smashed. 2 sprigs fresh rosemary. 2 sprigs fresh thyme. 2 cups chicken broth. 2 tablespoons all-purpose flour.

Instructions: Preheat oven to 425F 220C. Rinse the chicken inside and out, then pat dry with paper towels. Rub the chicken with olive oil, then season generously with salt and pepper. Stuff the cavity with onion, carrots, celery, garlic, rosemary, and thyme. Place the chicken breast-side up on a roasting pan. Roast for about 1 hour and 15 minutes, or until the juices run clear and the internal temperature reaches 165F 75C when tested with a meat thermometer. Remove the chicken from the oven and transfer to a cutting board. Let it rest for 10-15 minutes before carving. While the chicken rests, prepare the gravy. Strain the drippings from the roasting pan into a saucepan, discarding solids. Place the saucepan over medium heat and whisk in flour until smooth. Cook for 1-2 minutes to remove the raw flour taste. Gradually whisk in chicken broth until the gravy is smooth and thickened to your desired consistency. Season with salt and pepper to taste. Serve the roast chicken with pan gravy on the side.

Prep Time: 20 minutes

Cook Time: 75 minutes

Shania

[mamabee]

Yvonne Maffei’s Roast Chicken With Couscous, Dates, and Buttered Almonds

If you are still hungry for something tasty and non-traditional, you’ve most definitely should try Yvonne Maffei’s Roast Chicken With Couscous, Dates, and Buttered Almonds. About this dish: roasted chicken, gentle sweetness of dates, buttered almonds and pleasantly fluffy couscous. The taste combines well so it is a mixture of sweet and salty and even the nut effect is well captured in the mouthful.

Deglet Noor dates make it sweet from natural products, whereas almonds introduce a toasted buttery nutty taste to cousc Cousc. Before being served it is garnished with fresh herbs like mint or parsley to give the meal a better outlook. Perfect for a family night, Christmas eve dinner, or for when you want to treat your guests to something unfamiliar.

Made with basic components and even basic instructions, the dish is tangy and healthy with protein and fats included.

Check out: Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered Almonds

[fanpixers]

Savory Roast Chicken SVG PNG

Introducing the perfect Roast Chicken digital design for your creative needs. Whether you're designing t-shirts, stickers, or home decor, this rustic, food-inspired illustration is a versatile addition to your collection. Available in SVG, PNG, and DXF formats, this design works seamlessly with Cricut and Silhouette machines for effortless crafting. Create farmhouse-style decor, unique gift items, or foodie-inspired apparel. This roast chicken design is ideal for kitchen decor, barbecue party invitations, recipe books, and more. With commercial use included, you can craft and sell your creations confidently. Perfect for cooks, chefs, and food enthusiasts alike, this design is an essential download for your digital collection.

[checkcheckhey]

The fresh herbs like rosemary, thyme, and parsley give this Herbed Roast Chicken a lot of flavor. The garlic and aromatic herbs give the chicken a delicious flavor that makes it a great main dish for any meal.

Ingredients: 1 whole chicken about 4 lbs. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 tablespoon chopped fresh rosemary. 1 tablespoon chopped fresh thyme. 1 tablespoon chopped fresh parsley. Salt and black pepper to taste.

Instructions: Preheat oven to 425F 220C. In a small bowl, mix together olive oil, minced garlic, chopped rosemary, thyme, and parsley. Pat the chicken dry with paper towels, then rub the herb mixture all over the chicken, including under the skin. Season the chicken generously with salt and pepper. Place the chicken on a roasting pan or baking dish, breast side up. Roast in the preheated oven for about 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 165F 75C in the thickest part of the thigh. Once done, remove the chicken from the oven and let it rest for 10 minutes before carving. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 75 minutes

Mary

[a-royal-love-affair]

This Lemon Pepper Roast Chicken is bursting with flavor and incredibly tender thanks to the slow cooker. It's the perfect hassle-free meal for any day of the week, with minimal prep time required.

Ingredients: 1 whole chicken about 4-5 pounds. 2 tablespoons olive oil. 2 tablespoons lemon juice. 2 teaspoons lemon pepper seasoning. 1 teaspoon salt. 1 teaspoon garlic powder. 1 teaspoon dried thyme.

Instructions: In a small bowl, mix together olive oil, lemon juice, lemon pepper seasoning, salt, garlic powder, and dried thyme. Place the whole chicken in the slow cooker. Rub the lemon pepper mixture all over the chicken, ensuring it's well coated. Cover and cook on low for 6-8 hours or high for 4-5 hours, or until the chicken is cooked through and tender. Once cooked, carefully remove the chicken from the slow cooker and let it rest for a few minutes before serving.

Amy C

[crowdsourceinspiration]

If you want to make a dish that everyone will love, try this recipe for perfect roast chicken with salsa verde. The chicken is roasted until the outside is golden and crispy. The inside stays juicy and tender. With its mix of herbs, garlic, capers, and sour lemon juice, the salsa verde brings a fresh and lively touch. It's the perfect mix of tastes for a meal that makes you feel good.

Ingredients: 1 whole chicken about 4 pounds. 2 tablespoons olive oil. Salt and pepper to taste. 1 cup fresh parsley leaves. 1/2 cup fresh cilantro leaves. 2 cloves garlic. 1 tablespoon capers, drained. 1 tablespoon Dijon mustard. 2 tablespoons red wine vinegar. 1/2 cup extra virgin olive oil. Zest and juice of 1 lemon. Salt and pepper to taste.

Instructions: Warm the oven up to 425F 220C. Use paper towels to dry the chicken. Add 2 tablespoons of olive oil to the chicken and season it with salt and pepper to taste. Put the chicken in a roasting pan and roast it for about an hour, or until a meat thermometer inserted into the thickest part of the thigh reads 165F 75C. Set the salsa verde aside while you roast the chicken. To make the sauce, put garlic, capers, parsley, cilantro, Dijon mustard, red wine vinegar, extra virgin olive oil, lemon zest, and lemon juice in a food processor. Pulse until the food is very small. Add pepper and salt to taste. It's time to carve the chicken. Take it out of the oven and let it rest for 10 minutes. Cover the roast chicken with salsa verde and serve it. Have fun!

Prep Time: 15 minutes

Cook Time: 60 minutes

Kylie Young

[therealcoolfooddude]

(via Roast Chicken with Apricots) This roast chicken with apricots has a savoury-sweet sauce made from pan juices and apricot butter, ideal for a holiday or leisurely weekend.

[foodwithrecipes]

Herb-Roasted Chicken with Vegetables. Chicken: High in protein, which is essential for muscle growth and repair. It also provides essential vitamins and minerals such as B vitamins Read full recipe

https://foodrecipesoffical.com/wp-admin/post.php?post=4339&action=edit

[seelockhart]

Sheet Pan Roast Chicken and Cabbage recipe on Food52 Immerse yourself in a culinary symphony of taste and color with this captivating Sheet Pan Roast Chicken and Cabbage recipe on Food52. Let the recipe be your brush and the sheet pan your canvas as you create a masterpiece of flavors.

[recepegive]

This dish features juicy, tender meat and crispy, golden brown skin. It blends traditional Greek flavors like oregano, garlic, and lemon, along with savory roasted potatoes. It’s easy enough for a weeknight but special enough for an occasion.