#rusticpie

[lindalouhamel]

  I decided to update this recipe for two reasons. First, phone cameras are so much better now. Second, my baking skills have improved. Crostata is a rustic looking pie. It’s formed by folding the edges over the filling.

I think that my Homemade Pie Crust is perfect for this recipe. To get my Homemade Pie Crust recipe click on the link at the bottom of this post.

I made the dough the day before so all I really needed to do was to make the filling. Once the filling was made, I just rolled the dough out and baked.

I think that Homemade Pie Crust is perfect for this recipe. I made the dough the day before so all I had to do really was to make the filling. Once I did that, I just rolled the dough out and baked. For my Homemade Pie Crust recipe, click the link at the bottom of this post.

Ingredients For Filling: 1 pint of raspberries, reserve a 5 of them for garnish 1 pint of blackberries, for garnish 1/4 cup water 1 teaspoon Chambord Liqueur (raspberry liqueur) 1/4 cup granulated sugar 1 tablespoon lemon juice 1 tablespoon *arrowroot (or cornstarch)

1-15 ounce container Ricotta cheese, cold 1 cup confectioner sugar 1 tablespoon pure vanilla extract zest of one lemon

egg wash= 1 large egg beaten with 1 tablespoon of water 2 tablespoons  Sanding sugar (or Turbinado sugar) sprig of fresh mint for garnish

Directions: Place the Ricotta into a large bowl. Add the vanilla extract, lemon zest, and powdered sugar, mix to combine. Place back into the refrigerator until needed.

The day before: Make the dough for the pie crust. There is a link at the bottom of the page for my Homemade Pie Crust

Preheat oven to 425-degrees F. Line a sheet pan with parchment paper. To make the filling: In a small saucepan, on medium heat, place the raspberries (reserve 5 raspberries for garnish), add water, granulated sugar, and lemon juice. You will see the berries start to burst and release their juices, 3-5 minutes. Next, add the *arrowroot (or cornstarch), stir well and bring to a boil. Lower the heat, and simmer for 2 minutes. Refrigerate for 30 minutes, until completely cooled.

Roll the pastry into a 12-inch circle on a lightly floured surface. Ladle the thicken raspberry mixture onto the pastry, leaving a 1 1/2 inch border all around. Fold the border up over the filling pressing and pleating if needed. Place big dollops of the Ricotta mixture onto the filling, here and there. Brush the pastry edges with egg wash. Sprinkle just the edges with Sanding or Turbinado sugar. Using the parchment paper, carefully transfer the pie onto a rimmed baking sheet. Bake for 25-30 minutes, until the pastry, has browned and the filling has thickened. Cool for 30 minutes.

*arrowroot: a starch (similar to cornstarch) obtained from the rhizomes of several tropical plants.

Serve at warm or at room temperature.

  https://lindalouhamel.com/2014/09/04/conquering-the-crust/

Berries And Ricotta Crostata-Updated I decided to update this recipe for two reasons. First, phone cameras are so much better now.

[quillisascut]

The making of a rustic tart. #bastyrfarmculinaryexperience #quillisascutfarmschool #rusticpie (at Quillisascut Farm) https://www.instagram.com/p/BnWxxUYgHIq/?utm_source=ig_tumblr_share&igshid=1i8nwdwnhblto

[madbatterbakerytucson]

Wedding Tasting - #GlutenFree Spiced Pear and Pecan Pie #spicedpear #pecanpie #weddingseason #weddingtasting #rusticpie #fromscratch #tucsonbakery #tucsonlikealocal #MadBatterBakery #tucsonarizona #AnotherMadCreation #TucsonAZ #thisistucson #welovetucson (at Mad Batter Bakery)

[allie3mee]

The only place I eat Apple Pies from. ❤ #foodtography #cookies #chocolate #eggtart #rusticpie #applepie #popdistrictbazaar #travelbazaar #pielove #sweettooth #oatmealcookies #foodie

[louisr4ever]

Swipe to the left !🍎🍏 🍎 What to do with left over Apples ? ? 🍏 Make a quick galette !!!! Apples Cranberries Orange Lemon Warm Spices Simple things that brighten up this cold Winter day ....and makes the house smell divine! . . . . #galette #applepie#apples#rusticpie #applegalette

[dannybunnyblog]

Fotos: Danny Bunny

{ plat du jour } Torta Rústica Ratatouille.

Veja a receita completa aqui.

http://blog.dannybunny.com.br

[seafoamispretty]

Molten sugar. #pie #hotpie #vegan #summerfruit #homemade #rusticpie

[grainfreeandhappykitchen]

Lunch today is my rustic chicken pot pies❤️❤️ #paleo #primal #grainfree #glutenfree #dairyfree #pie #potpie #rustic #rusticpie #lunch #withmydad #homemade #ichristineme #foodphotography