#sfyn

[postsofbabel]

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[naufal-portofolio]

Sediakan Umbrella Sebelum Hujan! Ella… Ella… E… E…

DESEMBER 2010

Hai, Sob-X! Sepakat kah kamu kalau harus selalu bawa payung sesuai pepatah "Sedia payung sebelum hujan"?

a) Sepakat! Apalagi sekarang musim hujan = 30%

b) Nggak, ribet kalau mesti bawa-bawa payung = 30%

c) Tergantung sikon aja, kenapa? = 40%

Sob-X, sudah akhir tahun gini cuaca memang jadi nggak menentu. Kadang-kadang, siang hari panas banget. Eh, malamnya hujan mengguyur dengan derasnya. Well, masalah cuaca memang nggak bisa diprediksi akhir-akhir ini. Apalagi, ditambah dengan isu gombal warming, eh salah, maksudnya global warming. Hehehe. Masalah perubahan iklim memang jadi problem yang cukup serius buat umat manusia.

Tapi, Desember gini memang identik dengan bulan basah alias musim hujan. Bukan mimpi basah ya, itu mah beda lagi. Hihihi. Merasa banget kan kalau bulan ini tuh intensitas air hujan lebih banyak dan lebih deras daripada bulan-bulan kemarin yang cenderung kering dan kemarau. So, kalau sudah sering hujan gini, efeknya juga jadi nggak enak buat kita loh, Sob. Bisa kebanjiran, kebasahan, bahkan kesakitan karena kehujanan. Ish, nggak mau dong flu atau demam gara-gara kehujanan?

Makanya, ada pepatah bilang, "Swedia payung sebelum hujan", eh, ralat, "Sedia payung sebelum hujan" maksudnya. Tapi, anak-anak zaman sekarang mah suka tengsin bawa payung dengan berbagai alasan. Padahal, kan yang enak kita juga. Jadi nggak kehujanan, plus terbebas dari penyakit.

So, sepakatkah Sob-X kalau harus selalu bawa payung sesuai pepatah sedia payung sebelum hujan tersebut? Sebanyak 30 persen Sob-X memilih sepakat buat selalu bawa payung. Bodo amat mau hujan atau terik. Kayak Hana. Cewek berjilbab ini setuju kalau harus selalu bawa payung di tas. “Karena gue selalu ngelakuin itu di setiap saat seperti sekarang ini. Walaupun jarang dipake, tapi tuh payung selalu nemplok di tas gue aja. Yah, jadi sahabat lah kurang lebih,” ungkap remaja asal Menes Pandeglang.

Sama juga kayak Rina Rustina. Anak gunung alias anak pecinta alam ini berujar, selalu bawa payung, terlebih pas lagi hiking. “Kan lumayan sambil turun gunung pas ujan. Karena bawa payung, jadinya anggun deh, hehe,” imbuh Rina. Well, sama juga kayak Iyan Sfyn. Cowok ini mengiyakan karena saat ini musim hujan. “Makanya, kalau setiap hujan, saya selalu bawa payung,” tambah Iyan.

Tapi, Sob-X yang memilih nggak sepakat karena ribet kalau mesti bawa-bawa payung, juga mendapatkan suara sebanyak 30 persen. Seperti Vick Rayhan El Ramadhani. Pemuda Serang ini tetep berpendapat kalau bawa payung itu hal yang ribet. “Mending kalau keujanan mampir aja di tempat rame sekalian. Siapa tahu dapet kenalan, hehe,” kata kelahiran 27 Juli ini.

Terus, Mega Napasha Arloncy juga bilang gitu. “Kalau hujan datang, nebeng aja sama temen yang bawa payung,” tambah remaja asal Cilegon ini. Waw, Sob-X kita yang satu ini nggak mau rugi banget deh.

Namun, sebanyak 40 persen Sob-X malah milih tergantung sikon aja. Kalau asa-asa mau hujan, siapin payung. Tapi, kalau keadaan langit terang benderang, ngapain juga ribet-ribet bawa payung? Tengok komentar Saiful. “Tergantung sikon. Masak panas-panas bawa payung? Kayak penganten aja. Liat pergerakan awan. Insting alam juga dipake, itu sih kalau punya,” pungkas alumni SMK Pasundan 2 Kota Serang. Alakazam, kayaknya Saiful berbakat banget nih jadi pawing hujan. (naufal-xpresi)

[megamarijke]

Voedsel Onderwijs Rotterdamse Kinderen – Geen woorden maar daden (maar hier toch een blog)

Door Marijke van de Sande. Gepubliceerd op www.slowfoodyouthnetwork.nl. 

Het filmpje van de campagne ‘Voedselonderwijs voor ieder kind’ begint met een aantal kinderen die zo voetbalspelers, landen in Afrika en de functies van de nieuwste iPhone opnoemen. Vervolgens kijken ze vragend naar een aardappel, mompelen ze dat melk uit de dierentuin komt en  wortels aan de boom groeien. Een mooie en belangrijke actie, met een aansprekend filmpje, maar dat zijn natuurlijk net de extreme gevallen. Dacht ik. Totdat ik vorige week met eigen oren tijdens een boeren excursie kinderen van groep 6 hoorde praten over aardappels plukken, een aardbeienboom en ‘kipnuggets-leggende’ kippen.

“SFYN Rotterdam, De Stad Uit, Zorgvrijstaat en Jong Leren Eten hebben krachten gebundeld om te laten zien dat voedselonderwijs voor ieder kind ook in de praktijk werkt”

Voedsel onderwijs voor Rotterdamse kinderen

Nee, dit waren geen kinderen uitgekozen voor een filmpje. Dit waren kinderen van een basisschool in een stenige wijk in Rotterdam Zuid, één van de tien scholen die zich in hebben geschreven voor project VORK! – oftewel Voedsel Onderwijs Rotterdamse Kinderen!. Na een succesvolle pilot vorig schooljaar hebben SFYN Rotterdam, De Stad Uit, Zorgvrijstaat en Jong Leren Eten krachten gebundeld om te laten zien dat voedselonderwijs voor ieder kind ook in de praktijk werkt. De tien scholen hebben zich ingeschreven voor drie modules: een boerenexcursie naar het platteland, een voedselexpert uit de wijk in de klas, en een bestaand lesprogramma over gezond en duurzaam eten. Daarnaast onderzoeken we in praktijk wat er nodig is om structurele voedsellessen op school te integreren. Met een school werken we aan het behalen van het Gezonde School vignet met als thema voeding. Voedsellessen en ervaringen worden gecombineerd met voedzame lunches bereid door en met lokale partners, de ouders en de kinderen. Het doel is het leggen van duurzame en sterke nieuwe verbindingen tussen bovenlokale experts, producenten, landelijke organisaties, ouders, wijkorganisaties en basisscholen. Zo kunnen in de toekomst vragers en aanbieders op het gebied van voedselonderwijs elkaar goed vinden.

Waarom Voedsel Onderwijs Rotterdamse Kinderen?

Voedselonderwijs is hard nodig. Nederlandse schoolkinderen drinken de meeste suikerhoudende dranken per dag van alle Europese kinderen (1). Van hen eet maar 1% voldoende groente (2) en in grote steden heeft 18% van de kinderen overgewicht of obesitas (3). In Rotterdam doen we het nog slechter, met een hoger percentage obesitas dan in de rest van Nederland (51,7% vs 42,9%) (4), en bijna een kwart van de kinderen te zwaar (23%) (5). Dit komt deels door een lagere gemiddelde sociaal economische status in sommige wijken in Rotterdam (8), iets wat naast familie, buurt en school van invloed is op overgewicht bij kinderen (5,6,7,9). Uit onderzoek blijkt dat voedselonderwijs op de basisschool, gecombineerd met vaardigheden zoals koken of groente verbouwen, helpt bij de ontwikkeling van een gezond en duurzaam voedingspatroon (10,11). En dit zorgt er weer voor dat kinderen minder kans hebben op het krijgen van chronische ziektes (12-14), minder verzuimen op school en betere schoolprestaties leveren (15,16). Geen tijd te verliezen dus!

Kippen leggen toch geen kipnuggets

De kinderen van de basisscholen die de afgelopen weken al op boerenexcursie zijn geweest met project VORK! begonnen wat bang voor vieze schoenen, appels met wormgaatjes, en sneetjes in hun vingers. Maar diezelfde kinderen eindigden trots op hun zelfgemaakte aardappelcreaties, voerden de varkens met de hand restjes appelschillen, en ravotten in het gras en het zand als nooit tevoren. Aan het eind van de dag hadden ze grote verhalen, nog grotere ervaringen, en de kennis dat kippen geen kipnuggets leggen. Wij zijn alvast begonnen!

Project VORK! is onderdeel van de landelijke campagne ‘Voedselonderwijs voor ieder kind’. Teken hier de petitie.

Kriebelen je tenen en wil je actief een rol spelen in Project VORK!? Stuur een mail naar: rowena@sfyn010.nl

Updates en openbare events delen op onze Facebookpagina en website .

Tekst: Marijke van de Sande, onderdeel kernteam project VORK! vanuit Slow Food Youth Network Rotterdam. Foto’s: Marijke Lammers, De Stad Uit Boerderij: Zorgboerderij de Buytenhof

PS: overigens blijken aardbeibomen wel te bestaan, zo leren dus niet alleen de kinderen wat bij project VORK!… (Wikipedia)

Bronnen

1. Brug, J., et al., Differences in weight status and energy-balance related behaviours among schoolchildren across Europe: the ENERGY-project. PLoS One, 2012. 7(4) 2. Dutch National Food Consumption Survey 2007-2010: Diet of children and adults aged 7-69 years Nederlandse voedselconsumptiepeiling 2007-2010: Voeding van kinderen en volwassenen van 7 tot 69 jaar – van Rossum CTM, Fransen HP, Verkalk-Kloosterman J, Buurma-Rethans EJM, Ocke MC – RIVM. 3. Crowe, F.L., et al., Fruit and vegetable intake and mortality from isachaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study. Eur Heart J, 2011. 32(10): p. 1235-43. 4. D.L. van der A (RIVM). Nationaal kompas volksgezondheid. Internetsite volksgezondheid en zorg. Beschikbaar via: https://www.volksgezondheidenzorg.info/onderwerp/overgewicht/regionaal-internationaal/regionaal#node-overgewicht-ggd-regio. Geraadpleegd 22-9-2017 5. Van den Berg- de Ruiter et al. GGD Rotterdam – Rijnmond. Gezondheid in kaart 2014. Januari 2014. 6. Koeppen-Schomerus, G J Wardle and R Plomin. A genetic analysis of weight and overweight in 4-year-old twin pairs. International Journal of Obesity 2001; 25: 838-844 7. Kist-van Holthe, J.E. et al. Richtlijn: Overgewicht. Utrecht: Nederlands Centrum Jeugdgezondheidszorg. 2012. 8. Gezondheidsmonitor 2012. Tabellenboek met wijkcijfers van Rotterdam. GGD Rotterdam-Rijnmond. Januari 2014. 9. Adriaan Visser. Resultaten Lekker Fit! 3 juli 2017. 10. Battjes-Fries M.C., et al. Effect of the Dutch school-based education programme ‘Taste Lessons’ on behavioural determinants of taste acceptance and healthy eating: a quasi-experimental study. Public Health Nutr. 2015 Aug;18(12):2231-41. 11. Battjes-Fries M.C., et al. Effectiveness of Taste Lessons with and without additional experimental learning activities on children’s psychosocial determinants of vegetable consumption. Appetite, 2016. Oct 1;105:519-26. 12. Carter, P., et al., Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis. BMJ, 2010. 341: p. c4229. 13. Kaikkonen, J.E., V. Mikkila, and O.T. Raitakari, Role of childhood food patterns on adult cardiovascular disease risk. Curr Atheroscler Rep, 2014. 16(10): p. 443. 14. Gezondheidsenquête/Leefstijlmonitor van CBS en RIVM. 2016 15. De effectiviteit van Gezonde School activiteiten. Wat is het verband tussen Gezonde School activiteiten, een gezonde leefstijl en schoolprestaties? 16. Benton, D., The influence of dietary status on the cognitive performance of children. Mol Nutr Food Res, 2010. 54(4): p. 457-70

[i-cry-when-angels-desvere-to-die]

|| I've updated my Tf2 OC, Dr. Smile, for a test to see how my style worked with him and I'm very proud I've added lil' bit of info to him! But I'll explain small bit more info under the read more! Meanwhile here the OG post ||

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

||PLEASE REBLOG RATHER THAN REPOST//

Bit About Smile :

Dr. Smile, or just Smile, is both Blue and Red teams Dentist! Hes quite the hypocrite when he tells the teams about dental care but in all honesty he cares for his patients, even though some *cough* Scout *cough* scream for the whole hour their there. Smile is very quiet but if you help get him going on about a topic he'll be very happy to keep talking for hours.

Suger Rushes :

If you're wondering why Smile is such a hypocrite, he himslef has more cavities the the two teams he watches out for! Smile loves candy, mainly chocolate, and will get his hands on it if he can. Sound bad but his main eye watcher is a gift from his mother specifically for this problem. A chicken 🧍‍♂️

Susie n Elizabeth :

Aka Susie! She is a black hen who keeps her eye on Smile like her own son. She keeps him to stop at his limit and even when he gets away with it he'll never hear the end of it and get his karma when his stomach cant handle the aftermath of a suger rush. Susie and her partner, Elizabeth, watch over eggs that are sent from Smiles grandma to help care for due to the back at home hens either been killed or gone missing. Smile only allows 3 eggs before he sends most back due to the base shouldnt be hosting took many chickens (and the overall guilty of seeing his other teammates cook side chickens, luckily eveyone knows to not touch the main three)

Friendships! :0 (feat. @sodafrog13 'a Oc Bludgeoner)

Smile is friends with many of the mercs, most stronger than the others such as his friendships with Bludgeoner, Demoman, and Sniper. Demoman and Smile share thier stories of thier moms and general just stories of battles he's been in while at work. Smile enjoys hearing them and always is shocked after sessions with whatever ever funny or inside stuff demo has done.

Sniper also one to speak stories but most the time two just talk about gernal stuff euch as how they're doing, but thier best topic is outdoors. Smile isnt much for bugs and bdrit but he as a love for camping and fishing, some days sniper invites him for a day out and gladly let's susie come along.

Most importantly! Bludgeoner, the 10th class of the team, Smile and them gladly like to talk about intrest and share pets. Both have fun keeping an eye watch but mostly blu as they also keep an eye on smile's candy limit with Susie. Both get along very well and tend to hang out after work. ( cant forget budgie bringing over thier frog, pelota for the chickens to love ♡ )

[chefhausstanton]

フードロスについて考える。 青山ファーマーズマーケットの一角で、スローフードユースネットワーク東京のみんなが「ディスコスープ」ってのをやってます。 美味しいのにもかかわらず廃棄処分になってしまう運命の野菜達を料理してみんなで食べましょうってやつです。 毎回様々なシェフや料理家の皆さんがやってきて、仲間達と共に作り上げます。 青山近辺にお越しの際は是非立ち寄って、スローフードがどんな活動をしているのかをのぞいてみてください。 #slowfood #sfyn #farmersmarket #aoyama #foodloss #slowfoodnippon #discosoup (Farmer's Market at UNU)

[cinquecolonnemagazine]

Al via la campagna Spreco Zero di Slow Food Youth Network Italia & Rete Zero Waste

Contro lo spreco alimentare Slow Food Youth Network Italia e Rete Zero Waste uniscono le forze e lanciano la campagna di sensibilizzazione Spreco Zero, che a partire da oggi primo febbraio presenterà contenuti di approfondimento e racconterà realtà che ogni giorno si occupano di trasformare lo spreco alimentare da criticità a risorsa. La campagna si svilupperà sui canali social di SFYN Italy (Instagram e Facebook) e della Rete Zero Waste (Instagram e Facebook). Quanto pesa lo spreco alimentare Lo spreco alimentare è una delle criticità principali del sistema agro-alimentare, sia italiano che globale. Si tratta di prodotti commestibili, che però non vengono  mangiati: cibo buono che viene buttato causando una perdita di risorse preziose. Per comprendere quanto sia imperativo affrontare questa distorsione del sistema, basta immaginare che lo spreco alimentare globale, se pesato, equivarrebbe a 8600 navi da crociera! I protagonisti della campagna Alla campagna parteciperanno progetti che recuperano e distribuiscono generi alimentari alle persone in condizioni di fragilità, come ReFoodgees-Roma SalvaCibo a Roma e Avanzi Popolo a Bari. Read the full article

[karingudino]

SFYN Podcast: Meet our guests from our Regenerative Preservation practices episode

An arid local weather or panorama has little to no rain and is taken into account too dry and barren to assist vegetation. We interviewed 4 friends from arid or semi-arid areas around the globe together with New Mexico, Egypt, Australia, and Colorado.

Listen the podcast here!

Rising meals and preserving it’s potential in desert-like environments and our friends share their regenerative practices with us together with permaculture methods, seed saving, drying, and fermentation on this episode.

Roxanne Swentzl, a Pueblo girl from Santa Clara, New Mexico who co-founded the Flowering Tree Permaculture Institute. She is obsessed with studying from her ancestors and discovering methods the place her youngsters, grandchildren, and future generations proceed their ancestral information ahead. Roxanne is a seed saver and protector of her place-based indigenous information which led her to share these customs by publishing the Pueblo Food Experience.

Menar Meebed is a grandmother and proprietor of Minnies Dried Fruit and Vegetables, in Cairo, Egypt. Her dedication to making sure her grandchildren had entry to wholesome meals meant she reworked an age-old strategy of drying to make scrumptious and nutritious merchandise for a lot of extra. She makes use of a German expertise of photo voltaic drying to dry native fruits similar to strawberries and mangoes in addition to greens that create wholesome and handy soup mixes.

Salah Hammad, a permaculture advisor, and educator who lives in Sydney, Australia – initially from Jordan. His ardour for making certain regenerative methods has meant that when there’s a surplus of meals, it must be preserved. He works on fermentations similar to sourdough, labneh, and others. He explains how these fermented processes will help the soil stay wholesome – exhibiting how microbes assist us by soil well being, the processing of meals, and the well-being of our our bodies.

Mara King is a fermentation chef and one of many co-founders of Ozuke. Initially from Hong Kong, she presently works at Recent Occasions Eatery in Boulder, Colorado. Her ardour for all issues fermented has made her journey around the globe within the discovery of various meals like Nato made in China. Nevertheless, her ardour lies in educating others to discover their very own journey of fermentation as a method of manufacturing extra natural meals.

Elena Escaño is a younger agroecological pig farmer in Andalucia, Spain. At her household’s farm, Finca Montefrio, they breed the native pig race Iberico. The pigs eat primarily acorns and the animal density could be very low. This and different sustainable practices forestall soil erosion on the farm.

Thanks for taking the time to take heed to our friends and study arid preservation practices. Please think about taking this survey to assist with our analysis.

Discover the SFYN Podcast on all of the podcasting platforms:

Did you be taught one thing new from this web page?

yesno

Source link

source https://fikiss.net/sfyn-podcast-meet-our-guests-from-our-regenerative-preservation-practices-episode/ SFYN Podcast: Meet our guests from our Regenerative Preservation practices episode published first on https://fikiss.net/ from Karin Gudino https://karingudino.blogspot.com/2021/01/sfyn-podcast-meet-our-guests-from-our.html

[megamarijke]

Ik heb me aangesloten bij een fantastisch project dat echt voor impact gaat rondom voedselverspilling in Regio Rotterdam. Mijn bijdrage is maar klein, want ik zal de organisatie van Blue Food Festival 2018 op me gaan nemen. Maar deze toppers hebben een prachtplan opgezet en gaan voedselverspilling in en om Rotterdam met 5% verminderen!

[kemikof-blog]

Tulisan Tidak Tau Apa

Senin, 24 Juli 2017.

Pagi, di kantor. Kepala migrain sebelah kanan. Tidur baru 3 jam.

Kemarin - Hotel Sfyn - acara tahunan garapan anggota baru perkumpulan pemuda mesjid. Tulisan kali ini dibarengi perasaan yang timbul karena hari kemarin. Datar, hampa, senang sedikit, rancunya banyak, kopong.

Aku... Nulis banyak tentang kamu di Notes. Tapi nggak ada satupun yang layak submit di blog, twitter, tumblrku. Apa lagi setelah acara kemarin. Disupport wangi Bvlgari Aqva yang dipakai orang di jalan pagi ini, rasanya aku mau update sesuatu. Aku nggak tau mau cerita tentang apa, aku ingat satu hal, dua bulan sudah kamu pergi meninggalkan. Bukan yang terlama, tapi ini yang paling vulnerable yang pernah ada. Sampai aku menulis ini, aku masih nggak tau haluanku. Kekhawatiranku masih segunung. Akankah kamu kembali ataukah kamu memang pergi yang yaudah nggak kembali hingga menengokpun enggan? Dan yang segunung itu adalah kekhawatiran akan poin kedua. Entahlah.

Melalui tulisan ini, aku mau mengumumkan bahwa aku galau tak tertahankan. Sudah dua bulan kusutnya nggak pergi, dan kini durasinya bahkan bertambah dan akan kubiarkan saja. Bertambah lama, lebih menyayat, lebih menyiksa. Akan kubiarkan hingga aku ikhlas. Hingga aku merelakan punggungmu (favoritku) benar-benar bergerak maju. Mencari kebahagiaanmu sendiri. Menatapku abai. Cenderung terlihat tidak lagi mengenalku akrab.

Aku akan mencari jalan agar ini semua terlihat biasa saja. Nggak ada yang perih. Nggak ada yang suffering. Nggak ada yang mencinta lebih. Nggak ada yang berharap lebih.

Mungkin salah satunya adalah dengan berkumpul bersama teman-temanku yang tipikalnya tidak kamu suka. Mudah-mudahan kamu tidak menghakimi caraku, karena bertemu mereka mengalihkan pikiranku terhadap kamu. Berada disekitar orang-orang yang tidak meng-ignore-ku dan membutuhkanku itu bisa membuatku hidup kembali. Karena selama dua bulan aku lumpuh pada bagian harapan, mereka yang menyelamatkanku selalu. Aku berjanji hatiku akan segera menyesuaikan keadaan yang saat ini beranjak kembali seperti dulu kala saat kita belum kenal sedekat 23 bulan ini.

Aku bersyukur mengenalmu dan pernah berada di dekatmu selama ini. Kalau kamu tidak lagi menemukan yang lain, ingat aku punya perasaan yang banyak untuk kamu. Mudah-mudahan tidak terlambat dan hilang.

[slowfoodyouthnetwork-blog]

Carlo Petrini dancing like crazy with Slow Food Youth members at Terra Madre's SFYN area! Thanks to Philip van Ierschot.

[cinquecolonnemagazine]

Al via On my Plate, la prima sfida internazionale di Slow Food

È appena stata lanciata On My Plate, la campagna con cui Slow Food si pone alla guida di oltre tremila giovani attiviste e attivisti da 120 Paesi. Un viaggio lungo sei settimane durante le quali esploreremo il percorso del cibo verso le nostre tavole, scoprendone i lati nascosti. Insieme ai partecipanti alla challenge, Slow Food intende rilanciare il suo messaggio per un cibo buono, pulito e giusto per tutti: l’obiettivo, infatti, è acquisire consapevolezza e mostrare come un piccolo cambiamento nelle nostre abitudine può avere un impatto positivo e duraturo sulla società e sul pianeta. Come racconta Jorrit Kiewik, direttore della Slow Food Youth Network (Sfyn), «viviamo tempi difficili. Una pandemia globale ha intaccato il tessuto sociale, ci tiene al chiuso e più che mai incollati ai nostri schermi. In tutto ciò cresce la morsa delle multinazionali sul sistema alimentare globale: la Gdo rafforza potere e guadagni, mentre contadini, allevatori e artigiani alimentari fanno sempre più fatica a sopravvivere. Eppure il 70% dell’agricoltura destinata all’alimentazione proviene dai contadini e da agricoltori di dimensione medio-piccola che hanno a disposizione solo il 30% delle risorse. Ciononostante, proprio questo anello fragile della catena si è messo in gioco per riempire il vuoto lasciato dalle catene di fornitura globali, adattando il modello operativo per aiutare a contenere la pandemia e nutrire le proprie comunità locali. Read the full article

[megamarijke]

Vanuit Slow Food Youth Network (SFYN) Rotterdam, in samenwerking met De Stad Uit en Zorgvrijstaat West, werk ik als onderdeel van een team aan structureel voedselonderwijs voor ieder kind op basisscholen in Rotterdam. Dit doen we op strategisch niveau en direct in de praktijk. Voedselonderwijs stelt ieder kind in staat gezonde en duurzame voedingskeuzes te maken.

Na de landelijke campagne in 2016 ‘voedselonderwijs voor ieder kind’ besloten we met SFYN010 het thema lokaal door te zetten. We voerden een pilot uit van 6 weken op een Rotterdamse basisschool waarbij we voedsellessen gaven, op boerenexcursie gingen en warme lunches faciliteerde met partners. Dit succes smaakte voor alle partners naar meer met als gevolg het programma voor 2017/2018. 

In het programma organiseren we schoolreisjes naar de boer, zoals op de foto bij Zorgboerderij de Buytenhof waar we van zelf geraapte appels de kinderen eigen appelmoes lieten maken. Daarnaast verzorgen we samenhangende lesplannen voor de klassen, met onder andere het bezoek van een voedselexpert. Het seizoen is zojuist pas van start te gaan, maar dit belooft een fantastisch project te worden! 

[wurstsack]

Angie wir wissen wo dein Eintopf steht! #sfyn #slowfood #bundestag (hier: Reichstag)

[slowfoodyouthnetwork-blog]

Slow F..uture: The Slow Food Youth Network Gathering

By: Veronique Dries

On the 27th of October, the Slow Food Youth International Conference took place. Despite the early hour for a Saturday morning (10AM)… the massive conference room was packed with youngsters from almost every corner of the world; from Italy to the United States, and from New Zealand to even Burkina Faso! There was no way around the energizing buzz, ambition and inspiration filling the room.  

Host Bram Wits (YFM NL) took us on a tour around the globe, by inviting passionate youngsters on stage sharing their most successful and exciting projects. Not only did these success stories show how young people are really making a difference, they also generated a true sense of empowerment among the audience broaden and scale up their current activities! 

Clearly overwhelmed by the large number of attendees in front of him, SFYN coordinator Janno Lanjouw (YFM NL) kicked off the conference by expressing his pride about how many of us  are out there these days and how we all initiate amazing initiatives that contribute to our mission of a good, clean and fair food system. He said; “by (only..) organizing exciting events and parties around food we are not only building a better world but are also working on our personal development, as individuals.” And that way we show others everything is possible!

These days many people worry about our planet, they see irreversible change unfolding and are aware they should counter that change, with action! And this meeting showed us that no one stands alone in that matter.

Right after Janno, Bram metaphorically traveled to Australia to meet Alexandra Iljadica, founder of the YFM Australia. Once she started to realize what the impact is of an ageing farmer population on the availability of food she decided to start her own movement. By organizing all kinds of “fun and fabulous events nobody wants to miss”, she aims to help young people and the ones young at heart to (re-)engage with the origins of their foods. Her main message to the audience was; “capture the result of your event, not only the actual numbers of visitors but especially the thoughts and feedback of your audience.” These will help you a lot in organizing more successful events and building a stronger community.

Australia was followed by, a small town in the north of India, where Pius Ranee started his movement being extremely inspired about Slow Food after a university delegation including Carlo Petrini visited his village. Learning about what Slow Food really is about he started to realize how much valuable knowledge would get lost if he wouldn’t start immediately activating the youth within his community to collect the traditional food know-how from the elderly. So he decided to start making documentaries on typical food rituals and the roots of his foods. By sharing these documentaries with the local youth, this valuable know-how will be passed on and safeguarded.

Also our Brazilian inspirator decided to use film to create awareness for the value of our foods. It was not unnoticed by Bernardo Simoes that things were changing in his country… over the years he saw beaches disappear and fish communities shrink, but when he saw indigenous farmers being kicked off their lands – that was the straw that broke the camel’s back.. ! He decided to meet with local producers in rural areas to capture their stories in documentaries. Bernardo hopes not only to reach art houses and film festivals in Brazil but also film stages in other parts of the world .

Helen Kranstauber (YFM NL) was next on stage, and not for the first time. Two years ago, she brought a single logo of the film festival she was dreaming of organizing one day. And now, two years later she is the proud founder of thé Food Film Festival in Europe, organized once a year in the city of Amsterdam. And just to show the audience how “easy” it is to make your dreams come true… she “organized” a Food Film Festival right on the spot! While Bram hunted for people in the audience, Helen formed an international Food Film Festival team covering the most important disciplines of the organization within minutes. Not earlier did the team of the Food Film Festival have such an international character, but we could definitely say that a new edition of the Food Film Festival has born! Easy as that!

Besides all this young blood taking the stage, there were some elderly who didn’t want to miss out on joining us in this inspirational journey. Among them, of course, Carlo Petrini himself! He stated how extraordinary the rejuvenation journey of Slow Food had been so far, and stressed the challenges lying ahead. It cannot go unnoticed that the elderly are moving slower than the youth, but even though they may not be as skilled in new ways of communication they do harbor important skills and know-how a younger generation needs. It is therefore extremely important that youth and elderly will interrelate with each other, by starting communicating intergenerational today! If “the old people are our preserved seeds”, as said by Corby Kummer, and the youth “the light of covery”, as said by Carlo Petrini, then let the youth provide the light so these seeds will bloom.

The Slow Food Youth Network conference turned out to be the traditional recipe including all its well-known ingredients and even more… not only did we witness Carlo Petrini dancing the night away amongst SFYN members, but we also showed that conferencing doesn’t have to be boring, making sure the conference traditionally ended with a typical SFYN event on stage; Schnippeldisko 2.0!