#signituredish

[willxia1]

As you may have heard, Tetsuya will be closing their Sydney store in August 2023. But this dish is something you can’t miss, or if you have tried it before you’ll want it again, so get your bookings in as you may need to wait several months for a spot to be available. . ========================= @TetsuyaSydney @ChefTetsuyaWakuda @Sydney @VisitNSW @Destination_NSW @Australia Confit of Tasmanian Ocean Trout with Salad of Apple and Witlof ========================= . . #TetsuyaSydney #ChefTetsuyaWakuda #Sydney #VisitNSW #DestinationNSW #DestinationNSW #Sydney #Australia #ILoveSydney #Australia . . . . . . . . . . #Confit #TasmanianOceanTrout #OceanTrout #SaladOfApple #Salad #Apple #Witlof #Signature #SignitureDish #ClosingDown (at Tetsuya's) https://www.instagram.com/p/CjM-AMTvLru/?igshid=NGJjMDIxMWI=

[bartbillen]

#signituredish #aged #caviar with salt from the west coast and émulsion of raw #oysters warm sauce of #mussels and #dill #maaemo #oslo *** #threestarsmichelin #wbr nr 79 and #OAD /R nr 26 #norway (bij Maaemo)

[ifyoucantstandtheheat92]

a spectacular dessert no wonder its there signature dish WOW

see the full review for more details!