#slice of plain

[tomatoluvr69]

I’m gonna say something really controversial which is that ice cream has an inflated amount of cultural clout based on its 1) effortlessness 2) stability and 3) on demand availability like think about it. It can remain dormant for months if you don’t want any and then it’s suddenly available within a minute when you do, no bake time, and you don’t need to buy it fresh, so there’s no extra errand or effort, and you are not pressured to finish it all before it goes bad. I think as a dessert it’s actually fairly mid but people love it so much and think of it as a quintessential dessert because it’s so convenient. If you could have something like a dense chocolate torte or a fresh berry pavlova or all different kinds of delicious cakes and cookies remain on standby like that they’d knock ice cream out of the park instantly. It’s just so easy to make ice cream your habitual dessert and so people think they love it best

[fernisfat]

How do you manage to eat so much fattening food all the time without being anxious about your health? I know weight≠health but surely that amountof butter and carbs has to be bad for your cholesterol at the very least!

Hi thanks for asking! The short answer is that it’s none of your business, but the long answer is….i don’t??? What you see on here is a very small part of my actual life and this is a fantasy space where I present myself in a very specific way for horny reasons.

I’m not binge eating on a regular basis and I keep a very close eye on my health. I just don’t always show you guys the salads/wraps/etc I have most of the time bc that’s not as sexy to talk about as it is to talk about eating a whole pan of brownies (which is also like…not something I do often or off camera)

anyway here’s the actual food I’m cooking tonight because I’m a real person who likes to eat vegetables 🤦🏻

[icewindandboringhorror]

It always seems a bit unbalanced on The Great Food Truck Race when there will be multiple teams who are cooking a wide variety of complex dishes with 10 different components and a bunch of prep work, and then there's that one team who like... exclusively serves plain crepes with some premade nutella on them, or plain waffles with just some whipped cream and cut up strawberries lol...

[strangedisciple]

assumption do you really like bread . plain bread

ummmmm i like tiger bread. if there is tiger bread available in the house i do just eat that plain. tbh

[thatbitchsimone]

that's so interesting to me because Swedes seem very dairypilled...but maybe I'm wrong

oh they are dont get me wrong most people love cream cheese here like im very much in the minority for not liking it like bagels arent a thing here no but cream cheese VERY much is

[purble-gaymer]

i think i liked too many jp splatoon clips because the twitter algorithm is apparently under the impression i speak japanese and now 90% of my feed is japanese. however i do get to see tweets like this

[isaaceats]

Forest Floor Oatmeal

Serves 1, scales up to at least 4x nicely

½ cup rolled oats

Water

¼ cup sliced almonds

¼ cup unsweetened coconut flakes

½ teaspoon chia seeds

1 tablespoon unsalted butter

Salt

Dollop of plain yogurt, I like Fage full-fat

In a small pot, cook the oats with water according to the package directions.

Meanwhile, heat a skillet over medium heat until it's warm to the touch. Add the sliced almonds and toast them in the dry pan, stirring the pan occasionally, for 90 seconds.

Add the coconut and chia seeds and continue toasting them, stirring frequently, until they are all toasted and golden brown, 3 to 4 minutes longer.

Once they are toasted, remove from the heat, add the butter and a pinch of salt, and stir the mixture together until the butter is melted and has coated the rest of the ingredients. Set the pan aside.

Pour the oatmeal into your bowl. Scatter the crispy almond/coconut/chia topping across the whole surface of the oatmeal. Add a dollop of cold yogurt to the bowl and eat it immediately, adding more yogurt or salt as you see fit.

I got this from a cookbook I got from the library, think it was from a male food blogger who got big during the pandemic but I don’t remember the name.

[recreationaldivorce]

one thing i will splash out on is fancy bread... i love a nice slice of bougie toast in the morning

[halfdeadwallfly]

quick question why does a pb&j cost eight dollars at my school