#soft-serve in a waffle cone…….. with sprinkles

[ofmermaidstories]

im feeling a little sad. i think we possibly maybe need a icecream perhaps?

[circularcheez-it]

YOU WANNA KNOW MY TRUTH ABOUT ICE CREAM SHOPS ? I DISLIKE MOST OF THEM. THERE I SAID IT.

OK I LOVE ICREAM alright ? AND I love places that provide it.

SPecifically my fridge where it is much cheaper to buy a carton of ice cream to enjoy more frequently and more cheaply and most importantly the closelst anyway

aka pretty freaking hared to top cause ice cream also is gas and a long way away

also CLOSED like most of the year cause they deem that only certain months are suitable for ice cream (yes i know its expensive and thats why they dont do it, and ya ya i dont hate that for them in practice because ya gotta do what ya gotta do its a dont hate the player hate the game and the game is capitalism) BUT EITHER WAY I DISLIKE IT.

number THRE REASON I DISLIKE THEM and MOST IMPORTANTLY MOST OF THEM JUST USE THE SAME DAMN CHEAP ICE CREAM.

LIKE why would I go to an ice cream shop, and buy the same thing I could get in a store ? ANd dont give me that bullshit about how you wont finish a whole carton of ice cream in your fridge/ or youd get bored of the flavor. WHo are you people????? Non Ice cream enjoying weirdos ????? undisciplined heathens ???? Just enjoy chocolate for two weeks and excitedly wait for strawberry week????/ I mean have you SEE a kroger ? or Meijer? or Walmart? or ALdis ? Ice cream isle ? each of those cartons depending on which size you buy is like maybe 4-8 bowls (idk your ice cream habits). But like you cant finish 4-8 ish bowls of ice cream in like a month ? Llike thats so many days of not wanting dessert. Or having a shitty day at work but hey theres ice cream so I can keep on going. Have. you. heard. of. floats. ? those fuckers rule. any liquid + Ice cream. Grab straw. Enjoy. Do you drink milk ? (shut up lactose intolerants how did you even get this far ? ) anyway. Need to use up that milk before it gets bad (if that happens to people ? idk who doesnt just enjoy a good glass of refreshing milk every once in a while. whats it like in those funny little brains of yours it must be so dull. Also Got fruit ? boom Smoothie.

*cough*

ANyway.

But for real tho. The only actullly good ice cream shops are either:

Mom and Pop/ Household name/pop ups that creates their own ice cream and therefore have an actual unique product and recipe.(These usually stay open all year long, sometimes doubling as chocolate making places, cause ya know similar ingredients and probably cheaper to make for their ice cream)

2. Places that make funky soft serve. Ya know what I'm talking about, the ones that can make cool blended stuff and dip cones in boiling hard blue rasberry chocolate casings with sprinkles. the ones that tast like baseball and summer and 11 and make your teeth hurt and you fuckin g love it.

otherwise ? I dont give a shit. fuck off dairy queen, and tofts, and places that pretend to be number 2 but sell tofts. AT THE VERY LEAST. you could still sell a small buisness's brand of ice cream. LIKE COME ON ! its possible !! in my home town two separate gas sations/convienience stores sold ice cream from creameries from the state.

IM NOT PAYING 9 DOLLARS FOR A CONE OF TOFTS ICE CREAM, WHEN I CAN BUY A QUART OF IT AT MEIJER. COME ON BIG ICE CREAM GET YOUR SHIT TOGETHER.

AND DOUBLE FUCK YOU TO THE SYSTEM THAT RUINS EVERYTHING

[morelikeravenbore]

SOOOOOOO SOFT.

This time we have a smile 🤗

[kinley-cafe]

Today is my birthday! This means everyone gets ice cream~

Here’s how it works!

🍦Check out the menu below 🍦Pick ONE flavor 🍦Pick a cone 🍦Choose some toppings

Send an ask with your request and Buck or Tommy will deliver your cone to you or your friend.

Feel free to order as many as you want until June 13th!

Text version is below the cut!

FLAVORS

“I like girls” Soft Serve (Orange, vanilla, lavender swirl)

Kinsey 6 Berry Mint Chip (Pistachio, mint chip, coconut, vanilla, blue raspberry, açaí)

Berry, Bisexual, Bewildered (strawberry, blueberry, açaí)

Trans, Actually (Cotton Candy Soft Serve)

B-shift Nonbinary Berry Colada (Pineapple, vanilla, blackberry, coconut)

“I could never replACE you” (Coconut, vanilla, wildberry)

911, What’s your pride? (Strawberry, orange, lemon, lime, blue raspberry, blackberry)

Mayday Matcha LGBTea (Matcha Funfetti Soft Serve)

CONES Cake cone Sugar cone Waffle cone

TOPPINGS

Strawberry Cherry Blueberries Rainbow Sprinkles M&Ms Chocolate Chunks Peanuts Hot Fudge

Send an ask with your request and Buck or Tommy will deliver your cone to you or your friend.

[swallowedbymadness]

❋ need your love ❋

Pairing: jongho x chubby!fem!reader

Genre: your classic summer romance with a sprinkle of soft smut

Summary: you weren’t expecting much when the air got warmer and the days got longer, but you swore the sun shined a little bit brighter the summer you met choi jongho.

Word Count: 3k

A/N: hi, yes, hello! I return with a gift of jongho lovin’ 🥹 bc we could all use some choi jongho in our lives rn after the recent injury announcement, am I right??? 😪 I recommend listening to “Sweetbitter” by RIO while reading. 18+ content, so please, minors DNI. Enjoy! 🤍

Warnings: wholesomely romantic smut, fingering, unprotected sex, cream pie, reader is kind of a hot mess in her feels, but aren’t we all?

Proofread: Kind of? You know the drill. If you see a mistake, no you don’t.

You’ve always hated endings. Nothing good ever came from them. There’s something about the finality of it all that riddled you with anxiety and had your heart hold on for dear life every time. To be fair, you always seemed to be the one who cared a little more than you should. To put it simply, your heart was just too grand for this world, and those who left you knew that. You fell into the same game of chess you found yourself playing time and time again, in and out of relationships, platonic and romantic alike. It was like you were a beacon for those who needed temporary comfort, that looking different to each individual. However, when you no longer benefited them, they left.

You saw the pattern, you really did. But you were too stubborn to admit defeat each time. So, you ignored it all together. You just assumed everyone would be the same, so why try to understand it when you saw the inevitable from miles away anyways? It was unavoidable, and you certainly were not one to go up against something as monstrous as change. So, you made peace with the thought of short and sweet relationships, learning not to attach yourself to anyone anymore. You wouldn’t allow your heart to crumble like it had in the past. It took you way too long to put it all back together, not even sure if all the pieces were actually there in the mended mess within your chest.

However, this time it was different. You weren’t sure how exactly, but you could feel that it was. It was when you heard the bell to the front door chime, and the small voice that greeted your coworker that your heart started hammering. The softness of his words, the contemplative hum when asked if he preferred a to-go cup or a waffle cone today, and the sweet “thank you,” once you heard his receipt print.

Choi Jongho.

“You’re late,” you teased, peaking your head out from behind the polka dotted curtain that served as a barrier between your makeshift break room area and the parlor, your eyes meeting him from behind the counter. The boy in question took a bite from his ice cream cup, the yellow spoon he held looked comically small in his hand.

“I’m sorry, I had some last minute things to pick up before tomorrow.” You frowned, remembering why today was different than all the other days you spent with Jongho this summer. He was going back to school tomorrow. Which meant he was leaving you, like everyone else had. Part of you hated that you continued to see him since you first met at the beginning of the summer. He made it perfectly clear that he was just here for the summer to get away from the city. At first, you wanted nothing to do with him. But, when he started coming into the parlor every few days with his gummy smile shining brighter than the sun itself, the excuses eventually ran out and the truth that he just wanted to see you revealed itself. Of course, you couldn’t help that you had fallen so undeniably hard for him.

But you wouldn’t tell him that.

“I guess it’s fine,” you playfully pushed your shoulder into his as you passed him walking towards the exit “but that just means you’re buying dinner tonight.” He chuckled, and followed right behind you in tandem, but not before flashing you a knowing grin.

“Naturally.”

—

Your nights had blurred together over the summer. You spent most of your time together cooped up in your apartment, you and Jongho not caring to go out very much. You were happy watching a movie on the couch or staying up until dawn telling stories and secrets you didn’t have anyone else to share them with. You were thankful to have met Jongho. He was a sweet escape from reality, and it felt mutual for once. It was definitely a bittersweet evening as you two sat across from one another, chicken and beer being the meal of choice as you reminisced about your time spent together the past two months.

“Short and sweet.” You kept telling yourself. “You’re used to this.” So why did it sting more than it usually did?

“I have a question for you,” Jongho said as he wiped the chicken grease off of his fingers, placing all his trash in the takeout bag on the floor next to your bed.

“Somehow, that scares me.” You joked, but an underlying sense of fear was laced between your words. He sensed it, but didn’t mention it as he laid on his side, propping himself up on his elbow while his feet dangled off the end of the bed. You got up to take everything into the kitchen and froze when you heard him speak up a bit louder so you couldn’t miss the question.

“Why are you so against endings?” There it was. You sighed, recalling when you first met one another that you had expressed this fear to him briefly. He didn’t push you to explain, but for some reason unbeknownst to you, you felt like he deserved an answer now.

“Because,” you sat back down cross legged next to him in the dimly lit bedroom, fiddling with your fingers while you felt his gaze on you never falter. He waited patiently for you to continue. “They’re just so…final.” He hummed in response, breathing in deeply as he calculated his response.

“But they don’t have to be,” he began, your gaze fixed on a stain on the wall that you hadn’t noticed before. “They can be the middle man that needs to make room for something else. Endings are so crucial because they show you that whatever happened, happened for a reason, but wasn’t meant to be permanent. Which is also okay. With that, it’s an opportunity for a new beginning perhaps.”

“But how will I know?”

“You just will. You’ll feel it in here,” he placed the palm of his hand above your left breast, feeling the steady beat of your heart under his touch. “You think you know when something that has to come to an end in your life is bad, because you assume it will turn out that way. But,” he paused, and brought his hand up to your cheek to wipe away the stray tear that had fallen from your eye, unbeknownst to you, with his thumb. “It’s not always bad. It’s just clearing the path for something better to come along.” You nodded, hearing his words but having a hard time accepting them, the lump that had lodged itself in your throat was clear evidence of that fact.

“Everyone,” you started, the words getting stuck on your tongue as you wiped the tears that had begun to free fall and leave salty tracks on your cheeks. “Everyone I’ve ever cared for has left. So much so that I’ve just stopped caring altogether and have become accustomed to not feeling at all.”

“That’s not true,” He stated matter-of-factly. Your eyebrows furrowed, a small smile appearing across his features. “I just think you’re a very guarded person, and there’s nothing wrong with that.” He reached out and grabbed your hand, rubbing slow comforting crescents into the back of your hand with his thumb. “However, you shouldn’t fear all endings.”

“What good could come from an ending?” His eyes looked down between the two of you before coming back up to meet your own.

“Well,” he scooted closer to you, the small grin reappearing on his face. “For example, the end of summer means the beginning of fall. That’s not so bad is it?” You shook your head, your heart beginning to beat wildly in your chest as he slowly inched closer to you. “And,” he placed one hand on your cheek, caressing his finger across the softness of your skin and down to your chin. “I would like to end hiding our feelings for one another, so we can maybe begin something together,” he said lowly, his face now in your space, his breath warm on your lips as he painfully ghosted his lips against yours. “That doesn’t sound so bad either, does it?” Your breath hitched, not really sure what to do with Jongho this close to you while he confessed his feelings so outwardly, honestly, unapologetically. You shook your head again in response, not sure when your voice decided to abandon you. “Can I kiss you now?” He whispered, waiting for your approval to close the gap that you so desperately wanted him to do. You nodded, afraid to speak because you weren’t sure what would come out if you did. “Okay,” he said under his breath, and just like that, his lips pressed delicately to yours. It was soft, sweet, small, but so inviting. He pulled away and blinked a few times, the fondness he had been hiding all this time pouring out of him. “I’ve been waiting all day to do that.” He chuckled, eyes honest and so, so soft for you. Before you could even form a thought, your lips were back on his, this time you were not going to be holding back. You wanted to let your walls down so he could climb over and bury his love in the sacred garden of your heart.

“I don’t want to rush into anything, but I need to feel your hands on me. I just want, need, to touch you. Everywhere. Now. Please.” He was taken off guard by your rushed confession, he pulled back and eyed you, trying to read into your words to find why there was so much desperation behind them.

“But, tomorrow-” he began, but you pressed your finger to his lips to silence him.

“I’m tired of fighting. Myself, my feelings, everything. Letting people into my life was terrifying, but you somehow turn my world upside down, Choi Jongho.” You stated firmly, more so for yourself than for him. You looked into his chocolate eyes and felt your entire body melt under his gaze. You couldn’t deny how Jongho made you feel any longer. “I don’t care that you’re leaving tomorrow. I just care about us right here, right now. Somehow, I just know this isn’t really the end. I trust you. I trust this,” you gestured between the two of you. He placed his palm against your cheek and had his lips reconnected to yours without hesitation, your confession being enough for him.

“I want this. I want us.” He declared against your tongue, the warmth of affection blooming within your chest as you pulled him down on top of you, your back pressing gently into the mattress beneath you.

“I’m yours, Jongho. I always have been. Ever since you walked through those parlor doors two months ago.” You dragged your fingers lightly up and down his back, tracing invisible patterns onto his tanned skin as his mouth placed barely there kisses along your neck, collarbone and any available skin he could find. His fingers danced their way to the hem of your tshirt and he looked up at you through his eyelashes.

“May I remove these?” He looked down at your shirt and shorts you had changed into only a few hours prior. “They’re in my way.” You giggled at his frustration, nodding in approval. His fingers grazed the soft skin of your sides as he lifted the fabric up and off of you. He sat back and stared at you for a moment, drinking in the sight before him. “God, you’re beautiful.�� He proclaimed, like you stole his breath away in that moment with just your beauty. He quickly took his shirt and jeans off, discarding them onto the floor somewhere, his anxiously awaiting fingers twitching at the thought of touching you everywhere. Without hesitation, his hands were back on you, running up and down your sides, feeling every curve and edge, taking in every sensation under his fingertips. “You’re as soft as flower petals.” He spoke into your skin, his lips immediately reconnecting to it as he peppered wet kisses down your chest and to your tummy. He groaned when his achingly hard member brushed against your leg, the wet spot on his briefs the tell tale sign that he wanted you just as badly as you had wanted him.

“Jongho, I need you.” Your hands fumbled at his waistband and slid his briefs down, his cock springing out, eliciting a small gasp from your lips. He hovered over you, one of his hands disappearing to move the lace aside so he could run his finger between your folds. Your sighed, eyes closing at the sensation of his warm finger playing at your entrance. You soon felt him sink his digits into you slowly, allowing you to become accustomed to the stretch. He began to pump in and out of you at an agonizing pace, his eyes hooded as they watched you squirm under just the touch of his fingers. He removed the thin fabric from your body and dipped back down to press another sloppy kiss to your awaiting mouth.

“You have me.” He whispered against your lips. He removed his fingers once he could feel the spot he needed and positioned himself above you, his tip at your entrance. “You have all of me.” He said as he pushed himself inside of you, both of you moaning lowly once he bottomed out. He laid himself on top of you, taking both of your hands and positioning your arms above your head as he intertwined your fingers. His lips were back on yours as he began to thrust lovingly into you, pulling completely out and sinking right back in. Feeling your walls engulf him completely over and over again sent heat waves through your veins, the fire igniting in your abdomen almost immediately with overwhelming emotions. The way he kissed you like you were star crossed lovers reuniting, the way he held you firmly but gently as he thrusted slowly but as deep as he possibly could into you so you could feel every inch of him.

“Jongho, I’m gonna-” you breathed into his mouth, squeezing his hands on either side of your head. Your back arched, allowing his cock to rub against your sweet spot, which resulted in him swallowing your moans as he felt you clench around him. He relished in how melodic his name sounded rolling off the top of your tongue while you orgasmed, costing his dick with your slick. His thrusts began to fall out of the rhythm he made for himself, your name pouring from his lips like honey. He pressed his face into the crook of your neck, his small whimpers filling your ear and making you aware of the overstimulation your core was feeling as he reached his peak. He soon followed with his release, his hot seed spilling into you as he rode his orgasm out. Once he emptied himself into you, he collapsed on top of you, cock going flaccid inside of you as your sweaty bodies stuck together. Both of your chests were rising and falling at a rapid pace in unison as your fingers found his hair, combing through it affectionately.

“That ending wasn’t so bad either,” he panted, an honest chuckle leaving his lips. You swatted at him weakly, your own laugh betraying you as it escaped your chest. You laid there with him splayed against your chest, his hands tangling within your hair. The only sound that soon filled the room was the way his hummingbird heart sang, and oh, how it only sang for you.

—

“I’ll call you. Every day.” A sad smile spread across Jongho’s face as he looked down at the train ticket in his hand.

“Promise?”

“Promise.” He played with your fingers, his eyes on the floor between you two. Neither of you wanted him to go, but you knew this wasn’t the last time you’d see him. You pressed your forehead to his, closing your eyes as you took a moment to memorize his musky sandalwood perfume that had surely seeped into your sheets from last night. You felt him lift away from you, his lips pressing firmly to the spot his head previously rested on. The lingering kiss he left you had your stomach in knots, but you couldn’t deny that it wasn’t all good. A part of you still feared goodbyes, but this time was different.

Jongho was different.

When you both heard the announcement for the train’s arrival, you parted. Your eyes met one last time, mutual looks of longing exchanged between the two of you. He leaned down as the train came to an approach, his lips slotting with yours for one final time.

“I’ll see you around.” He pushed a loose strand of hair behind your ear, and you did not dare mention the tears forming in his eyes. He turned away and boarded, but once seated, he looked out the window and back at you. He breathed against the glass to fog it up, his finger drawing a small heart for you to see. You felt a wet chuckle form in your throat, hot tears spilling down your cheeks as you both waved at one another, the train pulling him further and further away from you. You stood there for a moment until the train was but a mere dot in your vision, feet refusing to move and accept the reality that Jongho was now gone.

You walked through the station, feet dragging you along as you felt your heart sinking within your rib cage. You took your phone out of your pocket when you felt it buzz and you swore your heart grew wings and flew away when you saw the text.

“Here’s to our new beginning.”

You felt the warmth spread throughout your chest, fondness bleeding from your veins. Visions of the previous night replayed in your head as you headed out of the station, phone clutched to your heart as you felt it beat for the boy on that had stolen your heart this summer.

You’ve always hated endings. But this time, you didn’t really seem to mind.

[maxwhathappened]

Sundae Request Menu

This is my ice cream request menu! Make your own sundae in my inbox as a request. I won’t generally take requests outside of this format, but you’re welcome to try.

When you place your order please:

Specify which driver the order is for

Limit yourself to 1 Dish, 1 Drink, 3 flavors and 4 toppings, though you are free to do less than those.

Make sure to clearly specify what is a flavor and what is a topping as some names are the same.

I got this idea from @tpwk-formula1 , be sure to check out their blog as well.

Thank you for your order!

Dish

Cup - smut

Regular Cone - fluff

Waffle Cone - angst

Flavors

Apple Pie - “I want forever with you.”

Banana - “I’ve wanted you for so long.”

Bittersweet Chocolate - “You’re the only one I want.”

Black Cherry - “You’re all I’ve ever wanted.”

Bubblegum - “Do you still want me?”

Butter Pecan - “I can’t imagine my life without you.”

Butterscotch - “I never stopped loving you.”

Cake Batter - “Please let me love you.”

Cheesecake - “Don’t you get it? I love you!”

Cherry Almond - “Do you trust me?”

Cherry Chocolate - “I was worried about you.”

Cherry Vanilla - “Don’t worry. I’ll take care of it for you.”

Chocolate - “Can you stay?”

Chocolate Almond - “Please don’t go.”

Chocolate Chip Cookie Dough - “Please. I can’t lose you.”

Chocolate Fudge - “I won’t let you go.”

Chocolate Soft Serve - “I’m not going to leave you.”

Chocolate Vanilla Swirl - “I love seeing you smile.”

Coconut - “You look amazing.”

Coffee - “You clean up nice.”

Cookies and Cream - “You’re so beautiful.”

Cotton Candy - “Oh no, baby. Please don’t cry.”

Dulce de Leche - “No, don’t cry. I hate it when you cry.”

Espresso - “Fuck, I’m sorry. I didn’t mean to make you cry.”

French Vanilla - “What can I do to earn your forgiveness?”

German Chocolate - “Is there anything I can do to make this better?”

Lemon Sherbert - “I’m sorry! How many times can I say it?”

Lemon Sorbet - “Get back in bed right this instant!”

Lime Sherbert - “You’re burning up. Just let me take care of you.”

Lime Sorbet - “I’ll take care of you, baby.”

Mango Sherbert - “I can’t believe you let him touch you.”

Maple Walnut - “I don’t want anyone else to touch you.”

Mint Chip - “You belong to me.”

Mocha - “Say it.”

Neapolitan - “I’m gonna mark you up for everyone to see.”

Orange Sherbert - “You like when I leave marks on you, don’t you?”

Peach - “You’re such a good girl.”

Peanut Butter Cup - “So good, so sweet, so perfect.”

Peppermint - “Be a good girl for daddy.”

Pineapple Sorbet - “You can be so good when you want to. Why aren’t you good all the time?”

Pistachio - “Don’t get greedy now. Be patient.”

Pistachio Almond - “A little needy?”

Praline - “Do what you’re told and you’ll get what you want.”

Rainbow Sherbert - “Just one more, baby. I just want one more.”

Raspberry Sorbet - “You can do one more for me, can’t you?”

Raspberry Swirl - “You’re such a brat.”

Rum Raisin - “Getting a little tired? Too bad.”

Rocky Road - “You’re such a little slut.”

Salted Caramel - “Fucked you dumb, didn’t I?”

Spumoni - “You are in so much trouble.”

Strawberry - “You’re gonna be sorry later.”

Strawberry Soft Serve - “You want me to fuck a baby into you?”

Toffee -“I’m gonna get you pregnant.”

Vanilla - “Fuck, you’re so tight.”

Vanilla Bean - “It’s too big.”

Vanilla Soft Serve - “You’re dripping, sweetheart.”

White Chocolate - “Oh fuck, do that again.”

Toppings

almonds - dom!driver

bananas - sub! driver

blueberries - switch! driver

brownies - soft dom! driver

Butterfingers - brat!reader

butterscotch syrup - sir! kink

Captain Crunch - daddy! kink

caramel - rough sex

cherries - slow/romantic sex

chocolate chips - jealousy

chocolate sprinkles - public sex

chocolate syrup - phone sex

coconut flakes - mirror sex

gummy bears - shower sex

hazelnuts - doggy

honey - mating press

jelly beans - riding

kit kats - overstimulation

Lucky Charms - edging

macadamia nuts - spitting

marshmallows - squirting

mint syrup - hair pulling

M&M’s - biting

nutella - choking

oreos - marking

peanuts - fisting

peanut butter cups - spanking

peanut butter syrup - cockwarming

peppermint patties - dirty talk

pralines - praise kink

pretzels - degradation kink

pistachios - somnophilia

raspberries - breeding kink

Rice Krispies - size kink

Snickers - ass play

sprinkles - toys

strawberries - bondage

strawberry syrup - mutual masturbation

walnuts - body worship

whipped cream - nipple play

white chocolate chips - dacryphilia

white chocolate syrup - aftercare

Drink

chocolate malt - established relationship

chocolate milkshake - friends to lovers

coke float - enemies to lovers

orange soda float - secret relationship

oreo milkshake - fake relationship

peanut butter milkshake - roommates

rootbeer float - exes

strawberry malt - coworkers

strawberry milkshake - best friend’s brother

vanilla milkshake - brother’s best friend

vanilla malt - strangers to lovers/meet cute

[solargeist]

i think your art tastes like soft serve ice cream with lots of sprinkles & a waffle cone

WAH i love sprinkles.............. i stole a sprinkle donut off my grandma's kitchen table the other day it was two dayys old i didnt know

would LOVE a waffle rn im sohungry WAHHHHHHHH chews on my own art

[vampireopossum]

hi my brain isn't working someone broke it sorry but what did your essay do ^_^

also you had a coca cola oc i think or maybe it was ice cream but um what's the vibe how's she(?) interact with others? is she having fun?

whats your favorite game last week? do you make ocs for the games you play?

goodness . three short answer questions what is this my final exam in being a tumblrina ?

essay was about the first trans woman in doctor who : Cassandra the trampoline lady whos always talking about her surgeries and how thin she is and killing people to pay for transition and stealing from hospitals and possessing cis women . needless to say theres much to criticize about her but i think she is better being there than not , gives a start to be improved upon

it was ice cream ! Polly , short for Neapolitan , but friends call it Scoops . shes an ice cream mermaid — waffle cone tail (maybe made of that fish shaped bread) , pink tummy white chest+face and brown hair . smaller ice cream scoops for boobs (rainbow sprinkles for stripper glitter) and soft serve swirl shaped hairdo . dangly cherry earrings

it's having fun ! idk how much she interacts with other characters yet but i might design it a girlfriend that's made of pie

favorite game IN STARS AND TIME play it play it go my psychic scarabs . play the time loop game play it . the combat system is oooouuuughghh please play it

[castletown-cafe]

Although I’ve put Castletown Café on the backburner for a while, unsure of when to get back into it (I haven’t found a good opportunity and I’m running short of recipes - namely, easier ones, leaving me with the harder that require more practice, such as bread or candy, or mastery of cookie decorating). I haven’t stopped cooking however, with every season giving me tons and tons of ideas to use in cooking, such as the flavors of the season or the ingredients. I’ve been on a real matcha kick lately, and after getting an ice cream maker last summer, I began mastering the craft of ice cream! Pictured here is a homemade matcha ice cream with a fresh strawberry topping. I’ve even got my own “ice cream base” recipe that I use, where different flavors can be easily applied. The base is 3/4 cups milk with 3/4 cup granulated sugar, a pinch of to 1/8 tsp salt to make it soft and scoopable (at the expense of it being quicker to melt, so eat it fast, but not too fast or you’ll get brain freeze), however much is needed of the flavor itself, an optional teaspoon of vanilla extract, then, lastly, 1 & 1/2 cups of heavy cream!

Now then, it’s time I shared another recipe!

Matcha Ice Cream:

3/4 cups milk

2 tablespoons culinary grade matcha powder

3/4 cup granulated sugar

1/4 cup light brown sugar

1 tsp vanilla

About 1/8 tsp salt

On day 1, and freeze the bowl of your ice cream maker. Freeze from overnight or up to 24 hours. If you don’t have an ice cream maker, you can use round metal cake pans.

On day 2, make the ice cream mixture. Whisk together matcha powder, sugars, salt, vanilla, and milk in a regular mixing bowl until sugar is dissolved and matcha is as lump-free and smooth as possible, and everything is blended together.

Add the heavy cream and stir together until well-combined. Cover and refrigerate overnight.

On day 3, grab your ice cream maker and use as directed. Give your ice cream mixture a stir before pouring it in your ice cream maker and watch as your ice cream slowly forms! If you don’t have an ice cream maker, pour your mixture into frozen metal cake pans, freeze, and take out to stir every 15 or so minutes and place back in the freezer until your ice cream forms.

Enjoy your ice cream plain, toped with fresh berries or sprinkles, with chocolate sauce or hot fudge, or in a waffle cone! Serve the way you like it.

[formeryelpers]

Chung Choon Kitchen, 928 S Western Ave, Ste 132, Los Angeles (Koreatown), CA 90006

Chung Choon Kitchen has a stall in the Koreatown food court. They serve pizza (including Korean pizzas like bulgogi, butter garlic potato), pasta (including kimchi & rose pasta), sides, soft serve ice cream, and drinks.

They had two soft serve machines but one wasn’t on. A cup is $4 with a choice of two flavors, original milk and strawberry. I also spotted some toppings: cornflakes, waffle cone tips, marshmallows, Oreos, sprinkles, etc.

Strawberry ice cream ($4) with matcha powder: It was firm, smooth, and icy, but with enough dairy in it that I could tell that it was dairy-based. The strawberry flavor was pleasant but the iciness made it seem more like ice milk than high quality soft serve ice cream.

3 out of 5 stars.

By Lolia S.

[rollmeupicreams]

 Discover the Best Bubble Rolled Waffles Near You in Toronto

If you're searching for waffles near me and want to try something unique, Roll Me Up Ice Cream in Toronto is the place to be. We’re not just about rolled ice cream — our bubble rolled waffles Toronto creations are stealing the spotlight and becoming a favorite among dessert lovers. These delicious, puffy waffles are made fresh to order and come with a variety of toppings, fillings, and combinations that will make your tastebuds dance.

What Are Bubble Rolled Waffles? Unlike regular waffles, bubble waffles are a Hong Kong street food sensation, known for their unique bubble-like texture and crispy-yet-soft bite. At Roll Me Up Ice Cream, we take this classic to the next level by serving it hot and rolled into a cone, filled with mouthwatering ice cream, fruits, sauces, and crunchy toppings.

Why Are We Known for the Best Waffles Toronto Has? We believe a great dessert starts with the base. That’s why our waffles are made with premium ingredients, cooked to perfection, and served with love. Each waffle is carefully prepared to maintain the perfect balance between crispy edges and a fluffy center. But what truly makes them the best waffles Toronto has is the creativity that goes into each flavor combo. From chocolate-loaded madness to fruity and refreshing options, there's something for every mood and craving.

Perfect for Every Occasion Whether you're catching up with friends, celebrating a birthday, or just need a sweet break in the day, our bubble waffles are the ultimate pick-me-up. They’re Instagram-worthy, crave-worthy, and always freshly made. Just search for waffles near me, and you'll find Roll Me Up ready to serve you something exciting.

Fan Favorites You Have to Try:

The OG Bubble Cone – Classic vanilla ice cream in a golden waffle, topped with rainbow sprinkles and chocolate drizzle.

Chocolate Explosion – Chocolate waffle cone, double chocolate ice cream, Oreos, brownie bites, and fudge sauce.

Tropical Bliss – Mango ice cream in a bubble waffle, topped with fresh pineapple, coconut flakes, and passion fruit syrup.

Healthier Options Available Too Looking for a lighter option? We’ve got you covered with fresh fruits, sugar-free toppings, and even vegan ice cream choices. At Roll Me Up, dessert is always inclusive!

Where to Find Us Conveniently located in East York, we're just a short drive from anywhere in Toronto. Stop by to try one of the most unique waffle experiences in the city. We're proud to be the answer when someone searches Bubble rolled waffles Toronto or best waffles Toronto.

Final Bite Don't settle for boring desserts. Treat yourself to the bubble waffle craze that’s sweeping Toronto — and doing it better than anyone else. When you think of “waffles near me,” think Roll Me Up Ice Cream.

Check out : https://www.rollmeupicecream.ca/waffles-pancakes/

[trendingproductsreviews]

Scoop Up the Fun: 2025's Hottest Ice Cream Makers & Accessories on Amazon - https://bestgiftshub.com/scream-for-ice-cream/ 🍨 Scoop Up the Fun: 2025's Hottest Ice Cream Makers & Accessories on Amazon There’s no better way to beat the heat (and delight your taste buds) than with ice cream made right at home. And in 2025, the trend is bigger, creamier, and cooler than ever. Thanks to Amazon’s massive selection of top-rated ice cream makers and accessories, it’s easier than ever to become your own frozen dessert chef—no experience required! Whether you crave classic vanilla, adventurous flavors like matcha-chocolate swirl, or need a dairy-free option, the latest gear helps you whip up sweet treats that taste better than store-bought—and are way more fun to make. Ready to scream for ice cream? 🍧 Let’s dig into the top-trending ice cream products on Amazon this year. 🍓 Why Homemade Ice Cream Is So Hot Right Now In 2025, making your own ice cream is no longer just for foodies or Pinterest moms—it’s a full-blown movement. Here’s why: Total control over ingredients (perfect for allergies, vegans, or health-conscious families) Creative flavors you can’t buy in stores Fun family bonding time (yes, kids love helping churn!) Budget-friendly in the long run compared to premium brands And most importantly—it’s delicious. 😋 🔥 Top Trending Ice Cream Makers on Amazon (2025) Here are the most popular ice cream machines making waves this summer—according to Amazon reviews, social buzz, and food bloggers alike: 1. 🍨 Ninja Creami Deluxe – The Fan Favorite With 11 programs and rave reviews, the Ninja Creami continues to dominate Amazon’s charts. It makes everything from classic ice cream to milkshakes, gelato, and smoothie bowls. ⭐️ Why it’s trending: Works with frozen bases for faster results Custom texture control Great for keto, vegan, and protein recipes 👉 Shop it on Amazon 2. 🥥 Cuisinart ICE-21P1 – Best Value Pick This compact electric ice cream maker is perfect for beginners. No fancy settings, no learning curve—just 20 minutes to creamy goodness. ⭐️ Why it’s trending: Affordable and beginner-friendly No rock salt or ice needed Available in multiple fun colors 👉 Shop it on Amazon 3. 🍦 Yonanas Soft Serve Machine – Guilt-Free Dessert Maker This one’s for banana-lovers and health junkies. Turn frozen fruit into creamy soft serve with zero added sugar or dairy. ⭐️ Why it’s trending: Vegan and allergy-friendly Perfect for healthy snacking Kids love it (and don’t even miss the sugar) 👉 Shop it on Amazon 🧁 Must-Have Ice Cream Accessories (2025 Edition) Ice cream isn’t just about the base—it’s about presentation and personalization! These trending accessories make every scoop an event. 🍧 Silicone Ice Cream Molds Perfect for homemade popsicles, frozen yogurt bars, and mini ice cream sandwiches. 🍒 Topping Stations & Dispensers Add a DIY sundae bar to your summer parties with sprinkle jars, syrup pumps, and topping trays. 🍪 Waffle Cone Makers Level up your dessert with freshly made cones in minutes—your kitchen will smell like an ice cream shop. 🥄 Reusable Ice Cream Scoops Say goodbye to broken scoops. Look for ergonomic, heavy-duty scoops that glide through even frozen-solid batches. 📖 Pro Tips for Better Homemade Ice Cream Freeze your bowl overnight (if required) Use full-fat dairy or coconut milk for better texture Let flavors chill together overnight before churning for deeper taste Don’t overfill the machine—leave room for air and expansion Experiment with add-ins like cookie crumbles, fresh berries, or caramel swirls 🏖️ Make Summer 2025 Extra Sweet There’s something magical about crafting your own frozen dessert. It turns ordinary days into memorable moments. With the right tools from Amazon, anyone can make ice cream magic—from toddlers to grandparents. So go ahead, scream for ice cream. Or better yet—scoop, swirl, and savor it your way. ❓ FAQ – Amazon Ice Cream Trends Q1: What’s the easiest ice cream maker for beginners? The Cuisinart ICE-21P1 is widely recommended for ease of use and affordability. Q2: Can I make dairy-free or vegan ice cream? Yes! Use bases like coconut milk or oat milk. Machines like the Ninja Creami or Yonanas are ideal for alternative recipes. Q3: How long does homemade ice cream last in the freezer? Usually 1–2 weeks in an airtight container for best texture and taste. Add parchment paper on top to prevent freezer burn. Top Ice Cream Makers Trending on Amazon As the demand for homemade frozen treats rises, ice cream makers have become a popular kitchen appliance. Here, we present a curated list of the top ice cream makers currently trending on Amazon, catering to various budgets and preferences. Ninja Creami: The Ninja Creami stands out for its innovative Creamify technology, ensuring perfectly creamy results every time. It offers seven one-touch programs, including options for ice cream, sorbet, and gelato. Priced around $199, it has received rave reviews for its ease of use and versatile functionality. Users appreciate its quick and efficient performance, making it a top contender in the market. Cuisinart ICE-21P1: This budget-friendly option, priced at approximately $70, is a favorite among users for its simplicity and reliability. The Cuisinart ICE-21P1 features a double-insulated freezer bowl, eliminating the need for ice. It can produce up to 1.5 quarts of ice cream in just 20 minutes. Customers praise its straightforward operation and consistent results, making it ideal for families. Breville Smart Scoop: For those seeking a premium option, the Breville Smart Scoop is a top choice. Retailing at around $500, it offers 12 hardness settings and a self-refrigerating compressor, allowing for continuous use without pre-freezing. The Smart Scoop's automatic hardness adjustment ensures perfect texture every time. Despite its higher price, customers appreciate its advanced features and high-quality build. Whynter ICM-200LS: This mid-range option, priced around $300, features a built-in compressor, eliminating the need for pre-freezing. It can churn up to 2 quarts of ice cream, gelato, or sorbet in under an hour. Users commend its quiet operation and durable construction. The Whynter ICM-200LS is a great balance between affordability and performance. Hamilton Beach 68330N: Another budget-friendly pick, the Hamilton Beach 68330N, priced at approximately $45, offers a traditional churn-style experience. It can make up to 4 quarts of ice cream per batch. Customers highlight its ease of use and large capacity, making it perfect for gatherings and parties. Special deals and discounts are often available on these ice cream makers, with seasonal promotions providing added value. Whether you are looking for a high-end appliance like the Breville Smart Scoop or a budget-friendly option like the Hamilton Beach 68330N, there is a perfect ice cream maker to suit your needs and enhance your culinary adventures. Tips and Recipes for Homemade Ice Cream Creating your own homemade ice cream can be both a fun and rewarding experience, especially with the right ice cream maker. The key to success lies in using high-quality ingredients and following precise steps. Below, we provide some practical tips and a variety of recipes, including vegan and low-sugar options, to help you make delicious ice cream at home. When starting out, it's essential to have a reliable ice cream maker. Popular models on Amazon come with various features, such as built-in compressors or manual cranks, catering to different needs and preferences. Additionally, investing in a good set of measuring spoons, a whisk, and an ice cream scoop can significantly enhance your ice cream-making experience. For a classic vanilla ice cream, you will need: - 2 cups heavy cream- 1 cup whole milk- 3/4 cup granulated sugar- 1 tablespoon pure vanilla extract Combine all the ingredients in a bowl, whisk until the sugar dissolves, and pour the mixture into your ice cream maker. Churn according to the manufacturer's instructions, typically around 20-25 minutes. For those seeking variety, you can add mix-ins like chocolate chips or fresh fruit during the last few minutes of churning. For a vegan alternative, try this coconut milk-based recipe: - 2 cans full-fat coconut milk- 3/4 cup coconut sugar- 1 teaspoon vanilla extract Whisk the ingredients together until smooth, then process in your ice cream maker. The result is a creamy, dairy-free delight that stands up to any traditional ice cream. If you're watching your sugar intake, consider this low-sugar strawberry ice cream: - 2 cups strawberries, hulled and chopped- 1/2 cup erythritol (or another sugar substitute)- 1 cup Greek yogurt- 1 cup unsweetened almond milk- 1 teaspoon vanilla extract Blend the strawberries and erythritol until smooth, then mix in the yogurt, almond milk, and vanilla extract. Pour into your ice cream maker and churn until it reaches the desired consistency. Encourage experimentation by trying different flavors and mix-ins. Share your unique creations on social media, tagging the products you used. This not only adds to the fun but also builds a community of ice cream enthusiasts eager to share their tips and recipes. Happy churning!

[zoeyrushed27]

Desserts in a Waffle Maker: Sweet Treats to Try

A waffle maker is a kitchen staple known for producing golden, crispy waffles, but did you know it can do so much more? This versatile appliance is a game-changer for crafting delicious desserts that go beyond the traditional breakfast fare. With its ability to quickly cook and create perfect textures, a waffle maker opens the door to a world of sweet indulgences. Here are some delightful desserts you can whip up in your waffle maker, along with tips to make them a success.

1. Brownie Waffles

Who can resist a rich, fudgy brownie? Using a waffle maker, you can enjoy brownies with a unique twist. Simply prepare your favorite brownie batter—either from scratch or a mix—and pour it into the waffle maker. The result? Crispy edges with a soft, gooey center, all in a fraction of the baking time. Top with a scoop of vanilla ice cream, a drizzle of chocolate syrup, or a sprinkle of powdered sugar for an irresistible treat.

Tip: Grease the waffle maker well to prevent sticking and avoid overfilling the wells to prevent overflow.

2. Waffle Maker Cookies

Cookies in a waffle maker are fast, easy, and endlessly customizable. From classic chocolate chips to snickerdoodles, you can use your go-to cookie dough recipe. The waffle maker's heat creates a chewy yet slightly crispy texture that’s hard to resist. They’re perfect for satisfying a cookie craving in minutes.

Tip: Adjust the cooking time based on your preferred cookie texture. Less time yields softer cookies, while more time gives them a crunchier bite.

3. Waffle Cone Bowls

Transform your waffle maker into a waffle cone maker! Whip up a simple waffle cone batter and cook it in the waffle maker until golden. While still warm, shape the waffle into a bowl using a small bowl or cup as a mold. Let it cool and harden, then fill it with ice cream, fresh fruit, or whipped cream for a delightful dessert.

Tip: Work quickly when shaping the waffle bowls, as the batter stiffens as it cools.

4. Churro Waffles

Craving churros but don’t want to deal with frying? Churro waffles are your answer. Use a sweet dough, such as cinnamon roll dough or a simple pastry dough, and cook it in the waffle maker. Once cooked, brush the waffles with melted butter and coat them generously in cinnamon sugar. These are perfect on their own or served with chocolate sauce for dipping.

Tip: For an extra crisp texture, allow the waffles to cool slightly before adding the cinnamon sugar coating.

5. Waffle-Made Cakes

Yes, you can "bake" a cake in a waffle maker! Cake batter—from classic vanilla to decadent red velvet—works wonderfully in a waffle maker. The result is a soft, fluffy dessert with crispy edges. Stack the waffle cakes and layer them with frosting, whipped cream, or fresh berries for a show-stopping dessert.

Tip: Use a piping bag or measuring cup to pour batter evenly into the waffle maker for consistent results.

6. S'mores Waffles

Take your love for s’mores to the next level. Place a graham cracker base in the waffle maker, top it with chocolate pieces and marshmallows, then add another graham cracker on top. Cook for a few minutes, and you’ll have gooey, melty s'mores with a waffle-inspired twist.

Tip: Line the waffle maker with parchment paper to make cleanup easier and prevent sticking.

Why Use a Waffle Maker for Desserts?

Speed: Desserts cook much faster in a waffle maker compared to traditional baking.

Texture: The waffle maker creates a delightful contrast between crispy exteriors and soft interiors.

Fun and Creative: Experimenting with a waffle maker adds a playful element to dessert-making.

Convenience: It’s perfect for small batches and avoids the need to preheat an oven.

Your waffle maker is a treasure trove of culinary possibilities, especially when it comes to desserts. From brownies and cookies to churros and cakes, this humble appliance can elevate your dessert game. So, dust off your waffle maker, gather your ingredients, and let your creativity flow. Sweet satisfaction is just a waffle away!

Federal Hospitality Equipment, located at 3B, 400 Moorebank Avenue, Moorebank, NSW 2170, Australia, offers a wide range of quality food equipment to elevate your cooking experience. For inquiries, contact them at 1300 659 409 or visit their website.

[candy-floss-crazy]

Crazy Catering Desserts - Sweet Fun For All

Catering Desserts from Crazy & Co. Check Out Our Range Of Quirky Streetfood Carts, Bars, Vintage Vans And More French Crepe One of our range of international catering desserts. Delicious hot French Crepes. Like our traditional pancakes but much thinner. These are drizzled with Nutella, topped with fruit, sauces and sprinkles. A fabulous treat for any type of event. More.... Dutch Poffertjes Another fabulous international treat, Poffertjes. From the land of the windmills and clogs. Mini Dutch pancakes with a knob of butter. Dusted in sugar and  topped with cream and sauces. More.... Spanish Churros Ola, our Spanish offering is Churros. Finger type doughnuts. Dusted with sugar and drizzled in chocolate. Perfect for a late evening treat. More.... Candy Floss Also know as, cotton candy floss, papas beard, ghosts whiskers. Many different names for the same sweet fluffy spun sugar confectionery. Floss carts are definitely one of our most popular items. With a selection of flavours, from pink vanilla to bubblegum. More.... Popcorn A perfect complement to our cotton candy cart. The aroma of freshly popping corn fills any sized room. We supply salted, sweet or a range of gourmet flavours. More.... Doughnuts Doughnuts, or donuts as they are sometimes referred to. So beloved of American cops.  Or so Hollywood would have us believe. Another super dessert. With sauces ,sprinkles and everyone's favourite Nutella.  More.... Ice Cream Classic catering dessert. Our range of soft scoop ice creams. Provided by a small Yorkshire boutique supplier. With toppings sauces and the all important 99 flake. Cadbury’s of course. We also offer a new range of luxury flavours. Or Indian Kulfi Ice Cream. More.... Belgian Waffles Thick Belgian waffles. Drizzled in whipped cream. Add chocolate sauce and candy sprinkles. Of course Nutella is also an option.  A delicious filling dessert option. More.... Waffles On A Stick Lolly waffles, the same great taste as our Belgian waffles, but in a much easier to eat snack format. Perfect for high volume events, or where you need to serve people quickly. More.... Pretzels Available as either soft dough bread pretzels. Or mini bite sized biscuit pretzels. This is an increasingly popular continental snack. More.... Strawberries And Cream The classic British summertime treat. Strawberries and cream, or molton Belgian chocolate, if that floats your boat. Not just for Wimbledon week either. More... Snow Cone Cart When you need an ice cool treat this is it. Fabulous shaved ice with multiple flavourings for those hot summer events. More.... Our crazy dessert carts are available for events throughout the U.K. and Europe. Including Scotland, London, The North East, The Midlands, Yorkshire and Lancashire, and are ideal for corporate events, weddings, parties, military functions, college balls, exhibitions and company fun days. Read the full article

[kinley-cafe]

@cinderellarhea

Welcome to the Ice Cream Party! I have a “I like girls” Soft Serve in a Waffle Cone with Rainbow Sprinkles right here for you. Enjoy!

[spade-inthe-microwave]

Mm... gotcha. Yeah I understand.

I can probably find him! Yer charge will be uhm... a soft serve vanilla ice cream with rainbow sprinkles in a waffle cone!

Sound like a deal?

As fer tha katanas. Sheathes, sharpenin stone, n cleanin tools included, or should I buy my own?

Mister D.W?

Got a second or so?

Just got back from roller skatin tonight.

@pyxis-deliveryservices

what's crackalackin' pyxie!!

i actually had a question for you but tell me your thing first