#tacotime

[goburinboo]

Yoshi-P where the heck is my post msq taco side quest with my G's

[nurseshannansreviews]

🌱 I made the most delicious healthy tacos today with plant based taco mix from altrofoodusa! These shelf-stable, easy-to-cook plant-based meals are awesome! They're also wonderful to have on hand in case of emergencies or if your fridge is running low. These high protein vegan meat alternatives are delicious and healthy!!!

🍔🍗🥚🌮

So far my favorites are the plant based tacos, burgers, eggs, mince & chicken nuggets! They're all super simple and fun to make plus the vegan ingredients are easy to incorporate into every day meals. Plant powered meals straight from Italy! Always soy free, gluten free and high in protein & fiber.

🌱 To learn more about these yummy plant based meal mixes and try them as a healthy alternative for your family visit altrofoodusa.com

[trtookie]

Yo….any of da new followers have any invader zim drawing requests? :3 sfw OR if ur 18+ it can b nsfw yk whateva

[domains4you]

🌮 elagavegulfport.com is available!

A vibrant, location-specific domain perfect for a Mexican restaurant or taquería in Gulfport. Flavourful, memorable, and ready to bring in local food lovers.

🔗 Grab it now: www.godaddy.com/en-uk/domainsearch/find?domainToCheck=elagavegulfport.com

[barcocinachi]

Among the Best Restaurants in West Town Chicago: Discover Barcocina Chicago

When exploring the vibrant culinary scene of West Town, one name that consistently rises to the top is Barcocina Chicago. Known for its inventive take on modern Mexican cuisine and its lively, welcoming atmosphere, Barcocina has carved out a reputation as one of the must-visit restaurants in West Town Chicago.

Located in a neighborhood celebrated for its eclectic food offerings, Barcocina brings a fresh and flavorful perspective to the table. The menu is a bold fusion of traditional Mexican ingredients and contemporary culinary techniques, resulting in dishes that are as visually stunning as they are delicious. From lobster guacamole to duck confit tacos, every plate is crafted with precision and passion.

What sets Barcocina apart from other restaurants in West Town Chicago is its commitment to creating an immersive dining experience. The space itself is a feast for the senses—colorful murals, open-air seating, and a vibrant bar scene make it ideal for everything from casual dinners to festive celebrations. Whether you're enjoying a sunny brunch or a lively evening out, the ambiance is always on point.

The cocktail program is another highlight. With an extensive tequila and mezcal selection, Barcocina’s mixologists shake up some of the best margaritas in the city. Seasonal cocktails and creative flights add an extra layer of excitement, making the bar a destination in its own right.

Service at Barcocina is warm and attentive, with a team that’s passionate about food and hospitality. Whether you're a first-time guest or a regular, you’ll feel right at home. The staff is knowledgeable and happy to guide you through the menu, offering recommendations that suit your taste and mood.

In a neighborhood brimming with culinary talent, Barcocina Chicago stands out not just for its food, but for the full experience it offers. It’s a place where bold flavors, vibrant culture, and genuine hospitality come together—making it a true gem in the heart of West Town.

[jiyoungseo]

Explore four delicious variations of chicken tacos to satisfy your taste buds. From classic to zesty, there's a chicken taco for everyone at your table.

Ingredients: 2 cups cooked chicken, shredded. 8 small tortillas. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup diced onions. 1/2 cup shredded cheddar cheese. 1/4 cup sour cream. 1/4 cup salsa. 1/4 cup guacamole. 1/4 cup chopped cilantro. 1 lime, cut into wedges. Salt and pepper to taste.

Instructions: Warm the tortillas in a dry skillet or microwave until soft and pliable. In a large bowl, combine the shredded chicken with salt, pepper, and your choice of seasoning e.g., taco seasoning, cumin, paprika. Mix well to coat the chicken evenly. Build your chicken tacos in four different ways: a. Classic Chicken Tacos: Fill each tortilla with shredded chicken, lettuce, tomatoes, onions, and cheddar cheese. Top with sour cream and salsa. b. BBQ Chicken Tacos: Fill each tortilla with shredded chicken and drizzle with your favorite barbecue sauce. Top with diced onions and cheddar cheese. c. Guacamole Chicken Tacos: Spread guacamole on each tortilla, add shredded chicken, and top with diced tomatoes and chopped cilantro. d. Lime Cilantro Chicken Tacos: Mix chopped cilantro into the shredded chicken, squeeze fresh lime juice over it, and fill each tortilla. Add diced tomatoes and a dollop of sour cream. Serve the chicken tacos with lime wedges and additional salsa and sour cream on the side. Enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

czech rally cup

[micawarren]

Create a delicious Carne Asada Taco Bar with marinated grilled flank steak and a variety of toppings. Perfect for a fun and customizable taco night with friends and family.

Ingredients: 2 lbs flank steak. 1/4 cup orange juice. 1/4 cup lime juice. 4 cloves garlic, minced. 1/2 teaspoon cumin. 1/2 teaspoon chili powder. Salt and pepper to taste. 8 small flour tortillas. 1 cup diced onion. 1 cup chopped cilantro. 1 cup diced tomatoes. 1 cup shredded cheese. 1 cup sour cream. 1 cup guacamole.

Instructions: In a bowl, combine orange juice, lime juice, minced garlic, cumin, chili powder, salt, and pepper to create the marinade. Place the flank steak in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for best results. Preheat your grill to high heat and oil the grates to prevent sticking. Remove the steak from the marinade and grill for about 6-8 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing it thinly against the grain. Warm the flour tortillas on the grill for about 20 seconds per side. Assemble the tacos by placing slices of grilled carne asada on each tortilla, and top with diced onions, chopped cilantro, diced tomatoes, shredded cheese, sour cream, and guacamole. Serve immediately and enjoy your Carne Asada Tacos!

Prep Time: 15 minutes

Cook Time: 15 minutes

dave hawley

[dazzlesizzle]

Check out the new product 🔥🔥 lien Eats | Out-of-This-World Tacos

Take a bite out of the universe with Tacos of the Galaxya whimsical design featuring a friendly green alien grabbing tacos at a cozy street stand under glowing string lights. With salsa bottles lined up and a white background for a clean, vibrant feel, this playful artwork is perfect for foodies and space lovers alike.

[cancunexicangrillcantina]

**best Mexican restaurant in LA*

Step into the heart of Mexico without leaving Los Angeles at **Cancun Mexican Grill & Cantina**. Renowned as the **best Mexican restaurant in LA**, we bring generations of flavor, spice, and soul to every dish. Our kitchen celebrates authenticity—from hand-pressed tortillas to fire-grilled meats and vibrant salsas. With a festive atmosphere, exceptional service, and bold flavors that linger, it’s more than a meal—it’s an experience. Whether you're craving street-style tacos or a full fiesta, your perfect bite is waiting.

[jynnintonix]

Yes taco!

Let’s go Taco!

[indianfusioncuisine]

Spicy & Fresh: Indian-Mexican Tacos

Introducing our unique Indian-Mexican Tacos! We’ve taken a traditional taco and given it an Indian twist by replacing the taco shell with soft, whole wheat roti. These tacos are filled with a flavorful mix of spiced vegetables, making every bite a perfect blend of Mexican and Indian flavors! 🌶🌱 Topped off with a cooling yogurt sauce and fresh cilantro, this dish is sure to satisfy both your taste buds and your cravings for something new.

[globalcitytees]

🌮 Mexican Foodie Special! 35% Off Tees – Feb 17-23! 🍹

Love tacos, tequila, and all things delicious? 🌶️ Our Mexican food-themed t-shirts are a must-have for every foodie who can't resist bold flavors! From sizzling cheese-filled delights to vibrant drinks, this exclusive 6-design collage celebrates the heart of Mexico. Grab yours now and spice up your wardrobe���only on TeePublic with a 35% OFF deal from Feb 17-23! 🎉

🔥 Don’t miss out—shop now and wear your love for Mexican food proudly!

[jarahamee]

Enjoy tasty steak tacos that are easy to make in the oven. This recipe makes taco night easier without sacrificing taste!

Ingredients: 1 lb beef steak such as flank or skirt, thinly sliced. 1 packet taco seasoning. 1 tablespoon olive oil. 8 small flour tortillas. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup shredded cheddar cheese. 1/4 cup diced onions. 1/4 cup chopped cilantro. 1 lime, cut into wedges.

Instructions: Get the oven ready by heating it up to 400F 200C. Add the sliced beef steak to a bowl and mix in the taco seasoning and olive oil until the steak is well covered. Place the steak slices that have been seasoned on a baking sheet that has been lined with parchment paper. Put the steak in an oven that has already been heated for 10 to 12 minutes, or until it's done the way you like it. Put the tortillas in the oven for about two minutes to warm them up. Place warm tortillas with cooked steak on top. Then add lettuce, tomatoes, cheese, onions, and cilantro on top of the steak. Serve right away with wedges of lime to squeeze over the tacos.

Prep Time: 10 minutes

Cook Time: 12 minutes

Gia

[gwhitta]

These vegan cauliflower shawarma tacos are bursting with flavor and texture, making them a delicious and satisfying meal. Roasted cauliflower seasoned with fragrant spices is paired with crunchy cabbage, creamy avocado, juicy cherry tomatoes, spicy jalapeños, and fresh cilantro, all wrapped in warm corn tortillas. Finish with a drizzle of vegan tzatziki or tahini sauce for a delightful finish.

Ingredients: 1 head cauliflower, cut into florets. 2 tablespoons olive oil. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1 teaspoon smoked paprika. teaspoon ground turmeric. Salt and pepper to taste. 8 small corn tortillas. 1 cup shredded red cabbage. 1 avocado, sliced. 1 cup cherry tomatoes, halved. 1 jalapeo, thinly sliced. 1/4 cup chopped fresh cilantro. Vegan tzatziki or tahini sauce, for serving.

Instructions: Preheat the oven to 425F 220C and line a baking sheet with parchment paper. In a large bowl, toss the cauliflower florets with olive oil, cumin, coriander, paprika, turmeric, salt, and pepper until evenly coated. Spread the cauliflower in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and browned, stirring halfway through. While the cauliflower is roasting, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until heated through. To assemble the tacos, divide the roasted cauliflower among the tortillas. Top with shredded red cabbage, avocado slices, cherry tomatoes, jalapeo slices, and chopped cilantro. Drizzle with vegan tzatziki or tahini sauce. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Eddie M

[barcocinachi]

A Flavorful Journey Through the Barcocina West Town Menu

If you're craving bold flavors and vibrant ambiance, the Barcocina West Town menu is your passport to a culinary adventure in the heart of Chicago. This progressive Mexican concept, helmed by Oaxacan-born chef Ramiro Piza, reimagines traditional dishes with inventive twists, offering a dining experience that’s as exciting as the neighborhood it calls home.

The Barcocina West Town menu is designed for sharing, making it perfect for lively dinners with friends or festive private events. Start with their signature guacamole—available in classic, truffle street corn, or even lobster variations. Pair it with the Elotes Corn Salsa or Queso Fundido for a trio of irresistible starters. Each dish is crafted with fresh ingredients and layered flavors that reflect the chef’s deep culinary roots.

When it comes to mains, the tacos are a must. From the smoky Adobo Steak to the tropical Pineapple Pork and the crispy Bang Bang Shrimp, each taco is a flavor bomb wrapped in a warm tortilla. Vegetarians and vegans aren’t left out either—options like the Al Pastor Tofu and Bang Bang Cauliflower are just as satisfying and thoughtfully prepared.

Brunch lovers will find plenty to swoon over. The Cornbread Benedict with smoked short rib and spinach hollandaise is a standout, while the S’mores French Toast brings a playful, indulgent twist to the table. And don’t miss the Wake Up Tacos or the Hangover Omelet—both are perfect for a weekend recharge.

Of course, no visit is complete without exploring the cocktail list. Barcocina’s margaritas are legendary, and the tequila selection is extensive. Whether you’re sipping a classic or trying a seasonal creation, the drinks are as artful as the food.

With its colorful décor, open-air seating, and welcoming vibe, Barcocina West Town is more than just a restaurant—it’s a destination. Whether you're planning a casual night out or a special celebration, the menu offers something for every palate and occasion.