#these absolutely slap when served with a good tomato basil soup btw
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hey, don't cry. take a heaping quarter cup of flour, a bit less than a quarter cup of water, a tablespoon of soft butter, and a pinch each of salt and baking powder, mix them up together, smash the dough flat, bake at 350 F for 15 minutes and you have a little mini flatbread! put some mozzarella and pepperoni on it and bake for five more minutes and you have a personal almost-pizza, ok?
#recipe#winter says things#meme#guess who did not want to eat any of the other food in her fridge tonight#did not have time to bake bread this morning#and went 'welp time to improvise a flatbread recipe. how hard can it be'#the answer is not very#go forth and make yourselves flatbreads#these absolutely slap when served with a good tomato basil soup btw#makes up for the lack of tomato sauce and adds a nice tartness to the flavour profile
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