#which is so specific I know. but these were very distinct idk. and delicious
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I love remembering that I can just. Do things. There’s a Thai restaurant that my family and I went to a couple times over the years, and one time several years ago, we were there and had some delicious red curry hot wings. Browsing the grocery store flyers and thinking to myself… why couldn’t I just figure out how to make those wings (or something similar) some time. Wow. Amazing. Peace and love.
#last fall I also managed to make an apple cinnamon French toast that tasted pretty close to these frozen French toast sticks we had as kids#which is so specific I know. but these were very distinct idk. and delicious#if you’re wondering? I had a bottle of boiled cider in the fridge bc I use it for pie/baked goods. add some to your milk/egg dredge and bam.#really delicious apple French toast. I think I did that and some vanilla and some cinnamon. maybe a tiny pinch of nutmeg#and then cooked some sliced up apples with it. soooo good would recommend#anyway. I don’t know when I’ll ever find the occasion to make wings but. I’m filing it away in my brain as something to try#it’s been years and I don’t fully remember the exact flavor profile of these wings but I’m sure I can make something good that’s similar#I fucking love cooking tbh. the chronic illness bullshit has made it harder which is annoying#but I do still really love planning our new recipes or trying things. looove improvising in the kitchen#forever having family ask me how I made something and I’m like uh. great question I didn’t measure anything but I can give estimates lol#cape town rambles#tag rambles
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