#worcestershiresauce

[voguesimsofficial]

The Umami BLT Cheeseburger has all the good things about a classic cheeseburger plus the umami-rich flavors of Worcestershire sauce and soy sauce. With crispy bacon, fresh lettuce, juicy tomato, and a zesty special sauce on top, this burger is sure to please!

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of cheddar cheese. 4 slices of bacon, cooked crisp. 1 cup fresh lettuce leaves. 1 large tomato, sliced. 1/4 cup mayonnaise. 2 tablespoons ketchup. 1 tablespoon Worcestershire sauce. 1 teaspoon soy sauce. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. The ground beef, Worcestershire sauce, soy sauce, garlic powder, salt, and pepper should all be mixed together in a bowl. Mix it well, then shape it into 4 burger patties. Put the burger patties on the grill and cook them for four to five minutes on each side, or until they're done the way you like them. Add a slice of cheddar cheese to each patty and let it melt in the last minute of cooking. Before you start cooking the burgers, toast the buns on the grill until they are just barely brown. Put the mayonnaise and ketchup in a small bowl and mix them together to make a new sauce for your burgers. Put the burgers together: On the bottom half of each bun, put a lettuce leaf. Then add a cheesy burger patty, a slice of tomato, and a crisp bacon slice on top. Spread the special sauce on the top half of the buns, then put them on top of the burgers to finish the Umami BLT. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

Sam Wineman

[brizybriz]

This Hamburger Sos recipe is a classic comfort food that's easy to make and perfect for a quick and delicious meal. The combination of ground beef with savory tomato sauce, Worcestershire sauce, and spices creates a rich and flavorful topping for burgers or pasta.

Ingredients: 500g ground beef. 1 onion, finely chopped. 2 cloves garlic, minced. 1 cup tomato sauce. 1 tablespoon Worcestershire sauce. 1 teaspoon mustard. 1 teaspoon paprika. Salt and pepper to taste.

Instructions: Warm up the ground beef in a big pan over medium-low heat until it turns brown. Add the minced garlic and chopped onion. Keep cooking until the onion is soft and clear. Salt and pepper should be added along with the mustard, paprika, tomato sauce, and Worcestershire sauce. Stir the mixture every so often for about 10 minutes, or until the flavors are well mixed and the sauce gets thick. Serve hot on top of burger buns or pasta that has been cooked.

Prep Time: 10 minutes

Cook Time: 20 minutes

Blue Mountain Yoga

[lindalouhamel]

Classic Shepherd's Pie

I’m making my Classic Shepherd’s Pie today which is different from how I grew up eating this dish. I lived in London for a few years in the early 1970s. I’d never had shepherd’s pie, at least not the way my Auntie Joyce made it. She did not put vegetables in her Classic Shepherd’s Pie; she added only a few shredded carrots for sweetness. The meat she used was ground lamb, and the vegetables were…

[foodieflavorscape]

In this video, we dive into the fascinating world of Worcestershire sauce and unlock the secrets behind this iconic condiment. Whether you’re a culinary enthusiast or just curious about what makes this sauce so special, you’re in for a treat!

OUTLINE: 00:00 Worcestershire Sauce's Lea & Perrins Legacy 01:29 Deciphering the Flavor of Worcestershire 03:07 Worcestershire's Culinary Versatility 03:48 Incorporating Worcestershire into Your Recipes 05:22 Worcestershire's Aged Character 05:56 Worcestershire's Worldwide Influence 06:31 Exploring Variations of Worcestershire Sauce 07:03 Worcestershire's Enduring Appeal

Discover the rich history and complex flavors of Worcestershire sauce as we journey back to the 1830s in Worcester, England. It was here that chemists John Lea and William Perrins created what would become one of the world’s most beloved sauces. We’ll unveil the secretive recipe that has stood the test of time, including key ingredients like fermented anchovies, molasses, and vinegar. These elements come together to create a sauce with a unique umami-rich profile that adds depth and richness to a wide variety of dishes.

Learn how Worcestershire sauce’s distinctive flavor is developed through the crucial process of fermentation, which also contributes to its long shelf life. We’ll explore its many culinary applications, from enhancing marinades, sauces, and stews to being a key ingredient in dishes across the globe. You’ll also discover how this versatile sauce has influenced culinary traditions worldwide, from its role in Japanese Tonkatsu sauce to its essential place in Caesar salad dressings in the U.S.

Whether you’re looking to add a burst of umami to your meals or simply curious about the origins of this beloved sauce, this video will provide you with a deeper understanding of why Worcestershire sauce is a must-have in any kitchen. Join us as we unlock the secrets of Worcestershire sauce and reveal its impact on global cuisine.

[luciferinn]

what character do I remnid you of and why is it worcestershiresauce mangirl

[sockiesock]

i get embarrassed talking to other massachusettsheads about locations in massachusetts because i know like 5 cities max 😭 i’ll ask someone where they’re from and they’ll be like “I’m from tingletown” and i’m like Oh…? Where’s that…? and they’re like “Yeah it’s down by Worcestershiresauce” and I’m like nodding like uh huh…

[napstawantstosleep]

Calling myself a girl in a nonbinary way

The first w in wlw actually stands for wanderer. Wanderer loving women. And occasionally winner but that's quite the rare occurrence. However witches. Or wiggles. Or even Worcestershiresauce. Hope thiw help

[furryfeline]

It's hard to pronounce, but tiny drops of this sauce, makes a dish--DELISH! 🥰😋

.

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#worcestershiresauce #worshershershiresauce #parody #condiments #sauce #steaksauce #illustrations #characterart #characterdesign #foodie #furryfelinecreatives #theartofcheriong

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[frimleyblogger]

Worcestershire Sauce’s Secret Ingredient

#Soy is the secret ingredient in #Worcestershiresauce #Worcestersauce

The precise ingredients of Lea and Perrins’ sauce remain a closely guarded secret, the bottle’s labelling being both helpful and vague. It lists malt vinegar, spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, and various assorted and unnamed spices and flavourings, but there is no indication of quantities used.  The replacement of walnut pickle and mushroom…

[utagejp]

厚切りのソースカツ丼🐷 私の故郷、福島県会津若松市は、ゴハンにキャベツを敷き、甘いソースにからめた揚げたてトンカツをのせます。そもそもは大正2年、東京・新宿にあったヨーロッパ軒が起源なのだとか。今朝は厚切り肩ロースを揚げ、ゴハンにのせ、トンカツソース、ケチャップ、味噌、黒糖のソースをかける〰️😋◇豚/サイボクハムSGP◇自然栽培米/長谷川純一◇黒糖/きゅらしま黒糖 美味しく健康に、自然の恵みに感謝していただきます(合掌)。 #ソースカツ丼 #サイボクハム #自然栽培米 #きゅらしま黒糖 #大地の宴 #porkcutlet #ricebowl #worcestershiresauce #ketchup #miso #honey #daichinoutage #utage_jp #tokyo #japan (大地の宴 ダイチノウタゲ) https://www.instagram.com/p/Cb3Iw6vvFKF/?utm_medium=tumblr

[chrislai88]

Mixed grill dinner - 1/2 a New York cut beef sirloin, a lamb cutlet, a marinated pork rasher & a beef sausage. Throw in some good stuff (Greek salad and oven-baked sweet potato fries) and that’s a dinner to die for!✨👍✨ . . . #mixedgrill #homecooked #meatoverload #greeksalad #sweetpotatofries #worcestershiresauce #simplemeal #foodporn #foodheaven #omg #sogood #foodphoto #foodstagram https://www.instagram.com/p/B4eiP6-A1NV/?igshid=jxlywxktnvb7

[cocowonderphilippines]

ANDY ALBAO CocoWonder Certified 100% Organic COCONUT AMINOS WORCESTERSHIRE SAUCE is Non-Soy & Non-MSG and unfiltered. Coconut Aminos Worcestershire Sauce has savory, tasty, tangy and with slight coconut nectar caramel sweetness, with dark brown color, no off taste and odor that Classified as PREMIUM QUALITY.

Coconut Aminos Worcestershire Sauce is Non-Soy, Non-MSG, Gluten Free, No Added Sugar, the purest, the safest and the cleanest.

[amazonjax]

Well that escalated quickly.... I think I would probably cook this in winter and pile it over cheese on toast with some #worcestershiresauce or something. Nice substantial #ComfortFood feeling. I guess that’s why they also call it #Medieval #PeasePottage - basic, plain yet filling. Wonder how it’ll taste 9 days from now? I don’t have the intestinal resilience to risk finding out! #PeasePudding #Food #Cooking #SlowCookerRecipes #Recipes #Supper #Breakfast #ThatsMyFoodSortedForTheNextCoupleDays https://www.instagram.com/p/BxveqlknyXk/?igshid=1l63ubq4c2gh8

[woodbase-blog1]

Twelve hours of cooking and next weeks lunch is ready 😋 5lbs of pulled chicken and it tastes YUMMY 😋 #slowcooker #crockpot #chicked #pulledchicken #mealprep #lunch #bbq #lowcarb #homemade #liquidsmoke #worcestershiresauce #weightloss #healthylifestyle #transformation #fitfood #fitnessfood #protein #lowfat https://www.instagram.com/mcwoodbase/p/BxW8ojoJEl5/?utm_source=ig_tumblr_share&igshid=6zx8r3pfwfdr

[cookwjenny]

A Simple and Flavorful Buffalo Chicken Marinade Recipe

Buffalo chicken is a classic American favorite, loved by many for its delicious flavor and ease of preparation. A marinade is an essential part of making any Buffalo chicken dish, and this simple and flavorful recipe is sure to please.

Using just a few pantry staples, you can whip up a marinade that will tantalize your taste buds and leave your chicken succulent and juicy. The key ingredients are Frank’s RedHot sauce, Worcestershire sauce, garlic, and honey. Combined together, they create the perfect balance of flavor and heat that is the hallmark of a great Buffalo chicken dish.

To get started, gather your ingredients and mix them together in a medium-sized bowl. Start by combining 1/3 cup of Frank’s RedHot sauce, 2 tablespoons of Worcestershire sauce, 2 cloves of finely minced garlic, and 2 teaspoons of honey. Give it all a good stir to combine the ingredients.

Once the marinade is ready, pour it over your chicken and mix it in to coat the meat. Cover the bowl and let it sit in the refrigerator for at least 30 minutes, or up to overnight for the best flavor.