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Suddenly I'm holding the world in my arms

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do you own anything that's older than you?

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Has the Master ever had a companion? I think they should. Enemy companion spies on the unsuspecting Doctor. Companion vs companion throw down. The Master is like see I have friends other than you. The Doctor is upset the whole time and can’t figure out why.

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grounding techniques, ok 5 things i can see. I see bricks, I see mortar, I see a trowel, I see a cask of wine, I see that asshole Montresor glaring at me over the top of the wall…

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yes i 1000% sure this guy drinks a little blood from time to time

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Mitski performing in Chicago

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“The judge’s order makes it clear that we cannot judge a book by its cover or a maliciously selected excerpt out of context,” said Stephana Ferrell of the Florida Freedom to Read Project. “This means that the thousands of books that have been prohibited from student access without careful consideration of their value should be returned to shelves immediately. Florida cannot call itself the “freest state” while it blatantly violates the First Amendment rights of our youngest citizens.” Dan Novak, attorney for the plaintiffs, called the decision “a complete knockout. There’s not a single issue that the court did not side with the plaintiffs on,” per the Orlando Sentinel.

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lying in front of the street cleaner

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🪳

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Not nearly as bad as I had anticipated , honestly.

Thursday!!!

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Anti public defender sentiment NOW of all times has GOT to be a psyop and I’m not being hyperbolic

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It's tattoo day!

Thursday!!!

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Breakfast foods in China

Since arriving in China my typical breakfast has changed quite a lot (hello baozi and mung bean paste!) so I decided to explore some common local breakfast foods eaten in China!

包子 - Bāozi (my love) These have been an almost consistent (excluding the lunar new year when the canteens and most cafes and restaurants closed) staple of my breakfast ever since I arrived in China. They come with several fillings such as veggie, pork, seafood etc. and they can cooked in different ways such as being steamed, fried etc. Here's a more in-depth post about the types of dumplings and bāo.

粥 - Porridge (zhōu) I sometimes have porridge for lunch instead and it's a really filling meal. I get the Century Egg Congee with Chicken - 皮蛋瘦肉粥 (Pídàn shòu ròu zhōu) and it's one of my all time favourite meals.

煎饼 - Egg pancake (jiānbing) Popular also as a street food, this is a thin crepe type pancake with an egg, veggie, spice, sauce and sometimes meat filling. The actual filling varies as you can customize what veggies and spice level you'd like and whether or not you want meat.

热干面 - Hot and dry noodles (règānmiàn) I honestly had no idea about this dishes existence until a while ago, probably because it's a regional dish originating from Wuhan which is kind of far away from my location. These are spicy and dried noodles which are actually eaten without a broth unlike many other noodles. They seem pretty interesting so if anyone tried them before do share your experience!

桂林米粉 - Guilin Rice noodles (guìlín mĭfĕn) This appears to be another regional dish from Guilin, Guanxi as I had no idea that this was a also a pretty popular breakfast dish. Apparently it's not the noodles but rather the broth that they're cooked in that makes them special, with the actual recepie varying across the region. Someone should do a long weekend trip vlog (pondering on this) to Guilin where they just go from store to store trying these noodles and trying to determine the differences.

葱油饼 - Scallion oil pancake (cōngyŏubĭng) A tasty but heavy-ish pancake imo. These pancakes are cooked with scallions (green onion) and pan-fried to give it that crispy and chewy texture. Very tasty, but it's a little too heavy on the oil for me so I save these pancakes for special occasions instead.

豆浆油条 - Soy milk and deep-fried dough sticks (dòujiāng yóutiáo) I have tried the dough sticks, and I have tried soya milk but separately so far. The dough sticks are these long deep-friend dough sticks, reminding me slightly of breadsticks but more lighter and chewier.

茶鸡蛋 - Tea eggs (chájīdàn) I adore these, my canteen serves them along with regular eggs for breakfast and the tea eggs are usually the first to go. They actually don't really involve tea, instead these eggs are cooked in a mixture of chinese five-spice powder (pepper, cloves, cinnamon, star anise and fennel seeds), soy sauce, and black tea leaves, although some recipes leave out the tea leaves. They have a relatively strong smell so I usually grab some for breakfast on the weekends or in the canteen at lunch if there are any leftover after breakfast. They are also quite cheap, one egg is around 2 yuan so around 0.30 euro, making them a pretty filling and affordable breakfast food.

If there are any other common or specific breakfast foods that you know of, do share them please as I love trying out new things!

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fun fact: this is who the allman brothers wrote that song about

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We have an intern from a mostly non-terrible* therapeutic boarding school in the kitchen with us this summer and one of them is absolutely flourishing. She's started saying "I appreciate you", (which is what I usually say to people) and she made me a friendship bracelet to match my preferred kitchen pants. I'm actively trying to get her to apply for staff next year.

*their problems are all of a "boarding school could use some work" variety and not "unrestrained child abuse" variety

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welcome to the Murdersex zine, a zine celebrating all things sex and murder. but um. we don't want to romanticize it or anything so don't make your submissions too murdersexy. we will do extensive background checks on all applicants and if we decide a past work of yours has too much sexy murder we'll have to remove you, sorry. we have limits, you know, we want a tasteful gory spread you could put on your coffee table, and having the Wrong people in it would kill the vibe (and we condemn all killing! wholeheartedly!)

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Get. Onto. Your. Representatives.

(And romance fans / writers? THIS MEANS YOU.)