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Statistics
We looked inside some of the posts by zenminimalisme and here's what we found interesting.
Average Info
Notes Per Post
2
Likes Per Post
2
Reblog Per Post
0
Reply Per Post
0
Time Between Posts
10 days
Number of Posts By Type
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17
Last Seen Tumblr Blogs
Fun Fact
The Tumblr app for Google Glass was released on May 16, 2013.
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48 hour #sousvide pork belly, miso ginger ramen via Instagram https://ift.tt/2A7LkrR
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Fish taco accoutrements: kiwi salsa, mango, coriander. via Instagram https://ift.tt/2OjmbDv
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#coffeeoutsidebne via Instagram https://ift.tt/2OanxiU
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Pork ramen with homemade miso broth. via Instagram https://ift.tt/2QFCQPa
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Deep-fried lasagna roll: Egg pasta sheets rolled with bechamel, pesto and tomato sauce, crumbed and deep fried for science. via Instagram https://ift.tt/2NTWepp
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Happy 4th of July! 24 hour pork ribs (68C), baked potatoes, chipotle slaw. #sousvide via Instagram https://ift.tt/2tQEDXU
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Twist on an old recipe. Apple and fig cinnamon roll cake with lemon glaze #sugar via Instagram https://ift.tt/2yT5uY9
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Hashweh, haloumi, pita via Instagram https://ift.tt/2tfJ6TA
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Bring the pub to the home - Sirloin #sousvide 53C/4hr #anovafoodnerd via Instagram https://ift.tt/2JKFXEP
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Vegetarian Toast... (+ crispy pork belly) - @chefpetemitchell nailing it every time at @coffeeanthology #brisbanebreakfast via Instagram https://ift.tt/2JsCeLI
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Pork Pie with Hot Water Crust, room for improvement but not a bad first shot. via Instagram https://ift.tt/2J97qzy
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German Apple Cake (thanks @leahmareeeee) and Raspberry Pale Ale (@fiercebeer) - perfect for heckling the Royal Wedding via Instagram https://ift.tt/2rTFANb
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Happy Mother’s Day @judynewby! Ginger cake with cream cheese glaze with banana and chocolate honeycomb. via Instagram https://ift.tt/2KZfBg2
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Homemade poutine with 24 hour beef short rib (85C), deep fried chips courtesy of @jbuzz.au #sousvide #anovafoodnerd via Instagram https://ift.tt/2FRypKg
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Lunch: homemade beetroot and feta hummus, egg, toast. via Instagram https://ift.tt/2HO8ogR
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Twice cooked 40-hour sous-vide lamb shank (68C), white bean purée, roast broccoli & sous vide beetroot (85C/3hr) #sousvide #lambshank via Instagram https://ift.tt/2jnSjUA
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When #chemex filters have been globally unavailable for months so you restock for a year. @alternativebrewing via Instagram https://ift.tt/2Kmr213
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