#Ganlu tea

[q1ngqve]

doing the same thing for my anons 😋

🌺 — the feeling when i land in china after months of being away

✒️ — the great wall of china in winter + petting the cats there that are loafing on the fresh snow

🦦 — cold suanmeitang (plum / prune drink) that you get in the summer after a hike

🎀 — old couples walking around the riverbank after dinner together (they are so cute and the walk feels AMAZING)

🍄 — changsha stinky tofu (the best thing on earth istg it’s so fucking good)

🍓 — chabaidao’s (bubble tea shop) yangzhi ganlu (i love this drink SO FUCKING MUCH)

⭐️ — star gazing at chaka salt lake (this is on my bucket list)

:3 — anime fans staring at your itabagu and following you around because they’re genuinely curious (and i think it’s the funniest thing ever)

[chinesegreenteagoldentriangle]

The way young people appreciate tea starts with "smelling the aroma"

Spring tea is a type of tea made from the buds and leaves of tea plants that have sprouted after winter dormancy. After a winter of rest and nutrient accumulation, the tea buds have ample organic matter and the moderate temperature and sufficient rainfall in spring make the buds plump with high freshness, fullness, and coordination.

Processing of spring tea used to be a sign of maturity, but now it is capturing the hearts of young people. When young people drink tea, they may not have too many requirements and do not need too much tea ware, just a cup or a pot and a day's leisure time. If there is sunshine or a sense of ceremonial atmosphere to enhance social interaction, everything will be perfect. However, for friends who want to improve their tea tasting, they do not need hardware, they just need to know how to "smell."

Each type of tea has its own unique aroma, which is influenced by the tea plant variety (variety fragrance), the growing region and environment (region fragrance), and the production and processing technology (processing). Therefore, the aroma of tea on the market can be divided into the following categories, and everyone can collect them for future tea tasting.

Floral aroma The tea emits a fragrance similar to that of fresh flowers. It can be further divided into clear floral and sweet floral types. The clear floral type is more elegant, such as orchid fragrance and honeysuckle fragrance, while the sweet floral type is more rich, such as osmanthus fragrance and rose fragrance.

Representative tea types: jasmine tea, Keemun black tea, etc.

Furry aroma The aroma of the tea made from the buds and leaves with more fuzz is a type of plant tender flavor.

Representative tea types: Silver Needle white tea, Huangshan Maofeng green tea, etc.

Woody aroma The aroma contains a fiber smell and sweetness, especially the aged ripe tea has a clear woody aroma. In addition, this flavor may also exist in some newly fermented but unsuccessful ripe teas.

Representative tea types: Yunnan Pu'er tea, Zhengshan Xiaozhong black tea, etc.

Smoky aroma Tea leaves that are older and contain more stems, such as high smoke, old smoke, and pot smoke, have high-temperature baking during processing, which causes the caramelization of sugar substances.

Representative tea types: Wuyi Rock tea, Huoshan Huangda tea, etc.

Fruity aroma The tea emits a fragrance similar to that of fruits, such as peach, snow pear, Buddha's hand, orange, pineapple, apple, longan, etc.

Representative tea types: Minbei Oolong tea, Dianhong black tea, etc.

Sweet aroma It generally includes clear sweet, sweet floral, sweet fruity, honey, and caramel aromas, which are more common in heavily fermented and baked teas.

Representative tea types: Keemun black tea, Phoenix single bush tea, etc.

Clear aroma Tea with a relatively low degree of killing, kneading, fermenting, and roasting will produce a clear aroma, with less human intervention during processing.

Representative tea types: Zhuye Qing green tea, Mengding Ganlu green tea, etc.

Aged aroma / Mellow aroma The unique fermentation process of dark tea gives its tea flavor a different aroma from other teas, and the longer it is stored, the more mellow the aged aroma becomes.

Representative tea types: Guangxi Liubao tea, Anhua dark tea, etc.

Pine smoke aroma Tea leaves dried using pine chips during the drying process will have a distinct pine smoke aroma.

Representative tea types: Tongmuguan black tea, Zhengshan Xiaozhong black tea, etc.

In fact, many times the aroma of tea often presents a comprehensive mix. Zhang Jing, honorary chairman of the Sichuan Tea Culture Association, believes that tea has the charm of "winning people with fragrance." Fragrance is the first impression that consumers have of tea. Young people should start with smelling when learning about tea, and then deepen their understanding of tea through tea art and aftertaste.

To identify and evaluate tea aroma, you can start by remembering the tea aromas with clear analysis. Generally, the less fermented tea that is killed early, such as green tea, has a relatively simple aroma, which is easier to distinguish. As the olfactory memory bank deepens impressions and supplements more different flavors, the ability to identify multi-flavored tea aromas will improve, which is training the sensitivity of the mouth and nose to aromas.

[white2tea]

it’s a little early yet for our spring green teas, which are from higher altitude areas that haven’t sprung yet, but we are still enjoying our 2022 Ganlu from our personal stash in the People’s Park. gaiwans and hot water as far as the eye can see #white2tea (at 成都人民公园) https://www.instagram.com/p/Cpq2ASfpTZ2/?igshid=NGJjMDIxMWI=

[cha2sourcing]

A Comparative Look at Xinyang Maojian and Mengding Ganlu Teas: Celebrated Varieties of Chinese Green Tea

Chinese green teas are renowned for their refreshing flavours and delicate aromas, each variety offering a unique taste experience influenced by its growing region and processing techniques. Two esteemed examples of this diversity are Xinyang Maojian and Mengding Ganlu. Both teas have deep-rooted histories and distinct characteristics that make them stand out. This article explores the origins, processing methods, flavour profiles, and brewing techniques of these two celebrated green teas.

Origins and Historical Significance

Xinyang Maojian originates from Xinyang City in Henan Province, a region with a rich tea heritage. The tea has been cherished since ancient times, with records of its cultivation dating back to the Tang Dynasty. Xinyang Maojian is grown in the high-altitude areas surrounding Xinyang, where the unique climatic conditions contribute to its exceptional quality. The tea is known for its distinctive appearance and flavour, making it a symbol of Henan's tea culture.

Mengding Ganlu, also known as Mengding Sweet Dew, comes from the Mengding Mountain area in Sichuan Province. This region has been famous for its tea production for over a thousand years. Mengding Ganlu's name reflects the area's reputation for producing high-quality tea with a sweet, delicate taste. The tea's historical significance is tied to its traditional cultivation and the revered tea-making techniques passed down through generations.

Processing Techniques

The methods used to process Xinyang Maojian and Mengding Ganlu highlight their unique attributes and contribute to their distinct flavours.

Xinyang Maojian is processed with great care to maintain its fresh and crisp characteristics. The leaves are harvested early in the spring, typically before the Qingming Festival, when they are tender and full of flavour. After harvesting, the leaves are quickly steamed to prevent oxidation, which helps preserve their vibrant green colour and fresh taste. The leaves are then rolled and dried to create their signature needle-like shape.

Flavour Profiles and Aromas

The processing methods of Xinyang Maojian and Mengding Ganlu lead to distinct flavour profiles that reflect their regional characteristics.

Xinyang Maojian is known for its bright, emerald-green colour and its crisp, invigorating taste. The tea has a fresh, vegetal flavour with a subtle nuttiness and a hint of sweetness. The aroma is grassy and clean, with a note of roasted nuts that complements the tea's briskness. Xinyang Maojian offers a full-bodied, refreshing cup that is both lively and satisfying.

Mengding Ganlu provides a contrasting experience with its light, sweet flavour and delicate aroma. The tea brews to a pale green colour and has a fragrant, floral bouquet with hints of honey and fresh dew. The taste is smooth and slightly sweet, with a gentle, velvety texture that lingers on the palate. Mengding Ganlu's elegant and refined profile makes it a popular choice for those who appreciate a more subtle and sophisticated green tea.

Brewing Recommendations

Proper brewing techniques are essential to fully appreciate the unique qualities of Xinyang Maojian and Mengding Ganlu.

For Xinyang Maojian, use water at a temperature of around 80-85°C. Steep the tea leaves for 1-2 minutes to ensure the flavours are properly extracted without becoming overly strong. Xinyang Maojian can be brewed multiple times, with each infusion offering a slightly different taste experience. Adjusting the steeping time and temperature can help achieve the desired flavour strength.

Mengding Ganlu should be brewed with water at a slightly lower temperature, around 70-75°C. A shorter steeping time of 1-2 minutes is recommended to preserve the tea's delicate flavours and floral notes. Mengding Ganlu is also well-suited for multiple infusions, with each brew revealing different aspects of its sweet, aromatic profile. Experimenting with brewing times and temperatures can help unlock the full range of flavours in this elegant tea.

Conclusion

Xinyang Maojian and Mengding Ganlu are two exceptional examples of Chinese green tea, each with its own unique characteristics and history. Xinyang Maojian, with its crisp, nutty flavour and fresh aroma, offers a robust and invigorating tea experience. In contrast, Mengding Ganlu, with its delicate sweetness and floral notes, provides a more refined and subtle taste. Exploring these teas offers a delightful journey through the diverse world of Chinese green tea, showcasing the rich heritage and craftsmanship behind each cup. Whether you prefer the briskness of Xinyang Maojian or the elegance of Mengding Ganlu, both teas offer a memorable and enjoyable tasting experience.

[chacrusade]

This Ganlu (again from Sichuan) is my third (of four) #white2tea 2021 greens, and this one is a banger. It's all buds and they're completely covered in fluffy trichromes, many of which puffed out of the packet when I opened it 💥 The flavour is both delicate and violently thrust upon you at the same time. After many steeps, it graciously fades out to a light sweet broth. One of the best green teas I've had. (at Cammeraygal) https://www.instagram.com/p/CPe-qSVA6NH/?utm_medium=tumblr

[white2tea]

Last call for our early picking Sichuan spring green teas! Our limited time only sparrow tongue, bamboo green and ganlu will be taken off the site after Sunday at midnight PST. Don’t miss your chance to try these seasonal favorites #white2tea https://www.instagram.com/p/BvZLXBTB8uS/?utm_source=ig_tumblr_share&igshid=ilcgml24pusc

[white2tea]

Early spring Ganlu green tea from Sichuan. The name literally translates as sweet dew, a wispy green tea with a soft body and elegant flavor profile. Available for a limited time on #white2tea https://www.instagram.com/p/BvHOByphOJj/?utm_source=ig_tumblr_share&igshid=asteuncqkvdp

[white2tea]

For the April tea club we will have two 25 gram samples of tea picked within the last week. Two green teas from Sichuan. The Ganlu pictured and also a Sparrow’s Tongue. We will also be offering a limited purchase of these very fresh green teas on the site soon, but club members will have the earliest picking and at a discount, so join the club and try these beautiful green teas #white2tea #white2teaclub https://www.instagram.com/p/Bu86VGphCIP/?utm_source=ig_tumblr_share&igshid=6r742wm9euwr