#I stand by it tho it looks fizzy it looks delicious

[megafurbz]

🍊Furb StreetFood - EE-Day AH-Tah 🥙 by Tianita Miramax

Today, i eat at EE-DAY A-TAH (*Good-Food) ! I’m meeting three cooks who make typically southern furb food, from Bah-boo Koo-wah :  Frutt-yumm-wah (*fresh fruit buns). Its a culinary specialty shaped like a furb beak ! The most simple version, is traditionally made with flour, grapefruit, carrots, roquette and fresh herbs of your choice. 

But at EE-DAY A-TAH you can enjoy fruit buns filled with roasted pineapple, pickled plums and fikkas !! You can add delicious red sauce, very sticky and citrus flavoured… It is a paradise for all the gourmets ! If you’re not a fan of buns, you still can order equally tasteful salad bowls ! 

I had the pleasure to test the menu and this is my professional report ! 

🍊The star basic, TRADI-YUMM WAH : Bun, grapefruit, roquette, carrots, pickles and red sauce

verdict: delightful, i remember having frutt-yumm-wah back in the days, when i visited Bah-boo Koo-wah: YES this is the taste. Sour with the mix of pulp and pickles, spicy at the end of the beak thanks to the roquette and the sauce…! Very balanced, i recommend for beginners who are not familiar with the dish, it’s a safe choice !

🍍I’m almost full, but i can’t leave without ordering the PARADISE YUMM… with famous roasted pineapple filling… it seems to be a sandwich you never forget… 

Bun, roasted pineapple, caramelised oignons, roquette, carrots, red sauce and honey mustard

Only one thing to say: DA-EE-TAH !! It’s a bomb for your tastebuds ! Very sticky tho, the thick pineapple chunks are melting on your tongue and are very easy to chomp even with a tiny beak (like mine!) It’s sweet and have this gentle toasted taste which is irresistible. Very gourmand !

I washed it all down with a grande glass of fizzy water and had no space left for anything else, but if you need some dessert, there are also options : icy cotton candy or frozen fruit juice !

After this mega meal, i go congratulate the chiefs ! Tiger, Amei and Chouquette are friends since childhood, they met at a dance festival and have stuck together ever since. The adventure of the restaurant started with a common passion for conviviality : they love to create recipes and make simple and good food to surprise people.

Chouquette: Bah-boo Koo-wah is a place of festivities, we host three annual really big Dah-no-lah (*festivals). Those reunions bring more than five thousand furbz from everywhere and last about one whole month ! So when you live here, its common to grow helping organise these events. There are stands with food, music, and everyone dance in the big grass hill, there are shows, firelights, it is really good ! My family was really involved in the fiestas, since my youngest age, i helped them to make food for the stand. When i grew up, i wanted to have a stand with my friends but not only for festivals, so we decided to create EE-DAY AH-TAH ! 

I see one furb of the crew, who just finished washing the dishes, graciously jump on the head of Amei. 

Tiger: At the restaurant, i’m Tiger, the fruit preparator ! Fruits are the main element of our menus so this is really important to care about ! 

We use baby grapefruit variety preferently, to have juicy quarters, because if not, a single regular fruit is about our size ! I’ts more difficult to work with and if you cut it wrong, the pulp explode and you loose the precious juice ! But for the pineapple, we use regular ones ! We cut the fruit in Tee-loh (*logs), that we roast on a vertical spit several hours, coated in a secret marinade ! It’s a bit sportive, but one pineapple can make between 50 and 100 yumm-wah (depends ont the size of customers). 

When i was a kid, i spent a lot of time hanging around at Dah-no-lah, i looked at the stands, you see, i’m a small one, it was very gigantic for me to see all this agitation, the balloons, the decorations, the fire under the skillets... I always knew i would work like this. I needed something physical, and linked with food making if possible. As you can imagine, i need to be precise and trained because there is a lot to do ! 

Amei: Ee, we are a good team ! All we want is to make people tummies smile ! We change the menu with the seasons to cook with the freshest ingredients ! We choosed to make YUMM-WAH because it’s easy to eat and very fun to cook ! And it is the symbol of Bah-boo Koo-wah : a furb beak full of goods ! 

Tianita: Its a beautiful idea, a simple sandwich in a shape of a beak, never empty...

The restaurant is located in a peaceful quiet street, full of plants, very relaxing ! 

illustration: Diogo Paille