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#You can get fresh soups and noodles and banchan and it's criminally good
chicago-geniza · 5 months
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Neighborhood Korean grocery store sells their own kimchi with a variety of ingredients. Tragically it uses shrimp. Happily they also make a vegan batch. Vegan kimchi is lighter and sweeter much of the time and it's nice but I do like the pungency and umami flavor that jeotgal provides, and not ALL jeotgal is shellfish. One of my favorite kimchi recipes uses anchovy
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