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beansricejc · 1 year

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Returning the Favor - John Wick x F!Reader

⚠️warnings: DUBCON, smut, piv, facial, pressured intimacy, implied abuse (not John), graphic depictions of violence, cursing, alcohol, blackmail, noncon pictures, no use of y/n!, 3716 words.

a/n: it’s me again, back with something I’ve been cooking for a few days. life is wild rn but I hope u all enjoy!

summary: John does a hit for you, at no cost, and now he wants something in return. it’s only fair, right?

John remembers your little face. The way your eyebrows furrowed at his insistence of doing this job free of charge. The split skin on your lip and the bruising on your cheek and wrists, he can picture it clearly.

He pictured you walking up to him in the alley outside of the Continental, where a friend of yours told you he would be.

He recalled the way you asked about his services.

“Who do you need gone?” he had asked, as you handed him a manilla envelope. That’s when he noticed the blue and yellow pattern that littered your skin when you reached your hand out to him to give him the paperwork.

“My fiancé.” you stammered out of those damaged lips of yours. “He’s the chief of police, and I’ve tried getting away, getting protection orders, but he’s able to just get rid of anything I do.” you elaborated.

John’s eyebrows raised at the sound of that. He added the context clues together and immediately understood, especially after seeing your bruises. John assumed you weren’t a kickboxer in your spare time.

He’s still able to admire your delicate features, despite the fact you’re not trying exactly to look pretty. He can still tell that you have gorgeous eyes and long lashes, a nice haircut that frames your well shaped face to perfection. Your skin is smooth and clear, and your body? Even though you’re in a cropped hoodie, you do have leggings on.

Oh leggings. Truly underrated in all aspects. The way the cloth clings to your body, shaping around your hips, thighs, and ass.

Truly beautiful. He can tell.

Maybe he could use this to his advantage? Not necessarily the most morally correct way to get a woman, but it could do the trick.

And use he did. He would use it to his advantage, in a simple and innocent move.

“I’ll do it. No charge.” John replied to you, you’re taken aback by the sudden generosity from him, you’re so shaken by the entire situation you don’t even notice his eyes trailing your entire figure and checking you out.

“Really? No, I can’t let you,” you insist, handing him a duffel bag full of 5 figures of cold hard cash, but he simply refuses it.

“We can discuss it later…” John says, shaking his head and outright not taking the bag. “Keep your money. Please.”

He’s thinking of this encounter as his blade thrusts into your fiance’s throat, finally getting the winning blow after their quite large altercation. As a police captain, your fiancé knew how to hold his own in a fight quite well.

Not well enough apparently.

Your fiancé gurgles as John shoves him against his bed, the blade destroying his vocal chords and windpipe. John makes one swift movement with his wrist, and the blade rips out of his flesh, separating several tendons. The severed arteries cause blood to squirt onto John’s neck and face.

“No one likes a woman beater.” John clicked his tongue at the dying police officer, who crumpled to the floor, blood pooling from his lethal wound and onto the carpet. A bubbling sound echoes from his mouth, the red liquid dribbling from his lips, and in a few more moments, his eyes are drained of any life that was left in them.

John rolled his own eyes and quickly did his best to destroy the good condition of the condo, making it seem like a robbery gone wrong. He grabbed a few things that looked of value, including a few expensive watches and some impressive Japanese chef knives, and went on his way.

You had stayed at your friend’s house in the meantime. Anxiety spiked through your chest, hoping everything was going to plan. You honestly weren’t able to take it anymore, your fiancé had really outdid himself this time. You had gone out with your girlfriends for some drinks on Saturday night, he didn’t appreciate you not sharing your location with him. So the obvious reaction? To beat the absolute piss out of you. You were wearing a sweater in 70 degree weather because of the purple and blue marks that littered your skin, including on your arms, abdomen, and back.

You had enough. Clearly enough to save up money doing side gigs without him knowing and saving enough to pay for a hitman that a friend of a friend told you about. You’re playing something with your friend on her Nintendo Switch as you feel your phone buzz in your pocket.

You frantically grab the device, opening it to find a text from an unknown number.

It’s done. Meet me at the Continental’s bar.

Your heart dropped to your stomach. That could only mean one thing. The job was finished.

He was finally dead.

Sighing in relief, your friend raised her eyebrows and turned to you.

“You good?” she asked.

“Huh?” You say out of the blue, shaking yourself out of your solace. “Yeah. Never better.” you force a smile.

John waited for you at the bar, he had changed and showered, washing the blood that had gotten on him from his little altercation with your now ex. The atmosphere is the typical Continental’s vibe, comfortable, upscale. He’s waiting for you at a small table with an open bottle of champagne. John hadn’t been able to get your cute face and nice figure off of his mind since he met you the other day. The day when he said to not worry about paying him.

Well, today he’d discuss another form of payment he was interested in. A favor for a favor one would say. A body for a body.

He wanted you.

His eyes trail up towards you who just arrived, wearing a simple yet oh so flattering outfit, your eyes are glued to your cell phone while you walk in.

John cleared his throat and shot you a little wave of his hand, catching your attention. Your beautiful eyes widen, and you smile at him, slipping your phone into the purse slung over your shoulder as you make your way over to his table. John couldn’t help but check your entire body out. Your face, legs, tits, even the way your hips swayed a bit while you walked made him just want to take a bite out of them.

God, you looked delicious.

Sitting down, you smiled at John.

“Hey, how are you?” you asked him, attempting to disguise the fact that you’re freaking out. Several emotions have been pumping in and out of your brain, you don’t know how to exactly feel. Grief? Safe? Relief? Distress?

Especially in front of the man that solved your biggest issue in your life within a manner of minutes. How do you present yourself in front of him? More importantly, how are you going to possibly defend yourself to the police?

Only time will tell.

John sighs, you sit down. He begins to speak as he pours your light, bubbly glass of alcohol.

“Not too bad, actually.” John answered your initial greeting. “More importantly, how are you, my dear?” John boomerangs your question. Your heartbeat accelerated and you set your purse in your lap.

“Complicated. I’ll figure it out later.” is what you manage to come up with, biting the inside flesh of your mouth, your delicate fingers are silently tinkering with the zipper pull of your purse that sits just under the table. Of course he asked that. This is what he does for a living, he doesn’t think twice about the act.

The two of you engage in small talk, and it’s surprisingly refreshing. John has a lovely smile for a killer, with his nicely maintained dark scruff outlining his cheeks and jaw whenever he chuckles at a quip of yours. His brown eyes are always in a narrowed position but they seem to always glow towards you, never taking them off of your face for a moment.

You don’t know it at first, of course you don't. John’s a professional. He's deliberate in every breath, every shift of his body, in such a way that could only be described as masterful.

You don’t notice him until he has taken forty-five minutes to inch closer to you in his chair, shifting every so often to eventually, be brushing up against your delicate frame, arm to arm.

By now you’re on your third glass of champagne, you simply didn’t want to think about any of your problems, to just enjoy your time with this man that simply did you a favor.

Right?

“I’d like to request something of you.” John suddenly says in the middle of a conversation about your hometown. He’s been awfully interested in different topics about your life, you haven’t even thought twice about it. “I can’t tarnish my reputation with the fact that I did a job, free of charge.” John states, his head tilted directly down at little ol’ you, who’s currently sipping your drink.

Your heart drops to your gut while you swallow.

“…that’s fine. I still have the mon-“

“I don’t want the money. It’s not important to me.” John interjected, with his hand suddenly resting on your soft upper thigh, the feeling of his long fingers squeezing the limb almost making you jump from your seat.

The way his thin brown eyes are gazing over you and your figure, it would have sent most people into cardiac arrest. You put two and two together, holding your breath as you maintain eye contact.

“I see.” were the words you whispered while he gave you a soft and endearing smile.

But those eyes? Those eyes were cold. The pair of his told you things you couldn’t imagine repeating.

Before you can say anything else, John’s lips travel to your ear, his hot breath tickling your skin as he speaks. The hairs on the back of your pretty neck stand straight up at the knowledge of how close he was to you.

“I haven’t been able to stop thinking about you since I took the job.” John informs you, his voice low and sultry, only meant for you to hear at that moment in time. “I made sure he suffered. And you owe me for that. Least you could do is… well,” John’s eyes trail down your figure, especially eying your cleavage.

Your heart is breaking. There was a twinge of hope in the back of your mind, aching for this man to be the one. The one to swoop you off of your feet and come save you like the damsel in distress that you were. But men are so disappointing.

“So, are you going to give me what I want? Or do I need to take it?” John sharply asks, snapping you out of your thoughts. Your blood turns cold at the thought of this killer having his way with you, touching you, fucking you. You were stuck. The anger churned in your gut as you clenched your jaw.

“Fine.”

Several minutes pass, and he has led you to his hotel room on the 8th floor, unlocking it and allowing you to enter first. You can only tell the luxuries this man has at his disposal, just from the glamorous hotel room he has brought you to.

The room is dimly lit, with a few candles he begins to light and the moon shining through the curtained windows. You furrow your eyebrows, biting your tongue, as you never imagined John, the killer, to be the romantic ambience type. You suddenly snap out of your head when he calls you by your name.

“Hm?” you ask, eyes wide as he’s turned towards you next to the bed.

“I asked, is there anything you’re uncomfortable doing? And what’s your preferred pace?” John repeated himself, apparently you had been stuck in your own thoughts and didn’t catch it the first time.

Of course there are things you’re not comfortable with in bed. Hell, you’re not even comfortable doing this with a man you hardly know!

You tell him the few things that are completely off limits with you, he ponders this and nodded his head, agreeing to your terms, even though this was a favor you were returning. The man, perhaps 20 years your senior, hasn’t broken eyesight with your figure for the past hour.

You almost feel like a meal that’s been prepared, just for him. Served on a silver platter and sent directly to his room, waiting to be ravaged upon. You wouldn’t be surprised if he began drooling soon.

He wasn’t kidding when he told you he’s been thinking about this since he met you a few days ago. It’s like you’ve tattooed yourself into his fleshy and morbid brain, refusing to let go, tormenting him with every small action you did, unintentionally or not.

But your curiosity is killing you.

“What pace do you prefer?” you shoot the question back at him instead of answering it yourself. You were experienced, sure. You were a grown woman. The past several months were filled with abuse and subpar sex with your (now dead) fiancé. Not that this owed favor would be any better, you’re expecting something that lasts maybe a few minutes just so John can get his stress out.

Of course you’re not expecting John to be generous, especially if this is simply a debt to be paid by your body.

John tilted his head to the side, clicking his tongue in thought while he sauntered over to you, who was on the opposing side of the bed. His eyes linger on you, not blinking even once as he soaks in your features. His rough hands began to undo his black silk tie, unbuttoning his white dress shirt that had already been stripped of its suit jacket. His knuckles are bruised and scabbed, John’s been a busy boy this week.

“It seems I may have grown a bit, fond, of you, this week.” John says, clearing his throat. “Can I show you how I want you?”

Your heart rate goes up, you bit the inside of your cheek, blinking up at the tall and intimidating creature that is John. It’s not like you can say no. You owe him. You owe him your life, he practically saved yours, no matter how unethical this was.

So you nod your head.

Moments pass but it doesn’t take John long to practically rip off your cute outfit, revealing the soft and sexy figure underneath. His bruised hands immediately grab you, he’s completely overtaken by the reminder of how small and delicate you look. Your sheer size difference between you and him, in height and weight, makes him so fucking erect. John shoved you against the fancy hotel wall, attaching his lips to yours, initiating a dance of tongues and teeth, taking your bottom pink lip and nibbling a bit. The move earns a squeak from your throat. John takes a moment to take his hands off of your soft flesh, disconnecting his lips from yours. John unzips his pants, letting them and his heavy belt fall to the floor.

It doesn’t take a second thought for him to reattach his hands to your thighs, grunting as he easily lifted your body up and to his level, with easier access to your lips and… well, your other pair of lips.

In the few minutes that you’ve been kissing, your cunt began to glisten with your arousal, especially now with John’s bare and rock hard cock pressing up to your small entrance.

“Shit, I just know you’re a tight little thing, huh?” John growled, using his innate strength to only hold you up by one arm, spitting into his hand and rubbing the slick between the tiny folds between your thighs. You moan as he delicately rubbed your clit, then giving himself a few pumps to wet his length.

“You gonna give up your pretty little pussy to pay me back? Huh? Gonna be a good hole for me to fuck?” John asked in a gruff and low tone into your ear, while you felt his thick tip push inside. Your breath hitched at the burn of his unexpectedly large dick, your cunt can only adjust so much in so little time.

“Agh! Y-y-yeah, just like that, please,” you stammered, gripping hard onto his muscular and wide back while he began to thrust. John gave you little to no time to get used to his length. You’re quickly able to adjust to his pace while he grabs your hips and thighs, moving you up and down on his cock that he was simultaneously thrusting into. Tonight, you’d be his good little fuck toy.

“Fuck, need to be deeper in you.” John growled, manhandling you and tossing you onto the hotel mattress. Within seconds, he had flipped your body, stomach side down and pulled your ass straight up in the air, giving you a few hard smacks.

You cry out in pain but before you can say anything, he’s already jammed his cock back into your tight cunt, with you squeezing yourself around him, earning yourself a few tender moans from John.

John took his large hand to grab the roots of your hair, pulling your head and neck back while John pounded into you, causing you to go dizzy. He’s fucking you almost like a rabid animal, and for some reason, you love it. The two of you resemble dogs in heat, while he relentlessly thrusted into your already sore pussy, moving his hand from your hair to around your throat. You can even feel his balls smack the cusp of your ass, informing you that he’s been fucking you with his full length for a bit now. You swore you could feel John’s cock in your stomach, moaning and begging out loud for him.

John’s hand tightens around your throat, restricting as much oxygen as possible, quieting your moans and cries for more.

He brings his other hand and spanks your red ass again, it’s gonna hurt to sit down for the next few days, but the sensation along with him fucking you from behind was a delicious combination.

“Good little slut, who’s my whore? Huh?” John asked, spanking you again. The sting of your ass is almost too much to bear.

You struggle to answer, but you do it.

“M-me! I’m your little whore.” Your scratchy voice strains. He flips over your pretty body again, his hands and eyes glazing over the front of you. You’re going to hurt tomorrow. You can only imagine all of the bruises and scratches you’ll be finding over the next few days.

“I’m the luckiest man in the world right now.” John mumbled, spreading your legs all the way to your chest and putting himself into you, thrusting over and over again. The tip of his cock keeps brushing against your cervix, making you whimper and cry out, your nails dig into his biceps, and he couldn’t care less. “So fuckin’ beautiful, just for me…” John grunts under his breath. He lets out an intense groan from the bottom of his throat, pulling out of your sopping wet hole. You almost frown.

Unfortunately, you ended up beginning to like this favor you owed a bit too much. So much so that you begin to whine and pout the second that John pulled himself from you.

The older man bit his lip and raised his eyebrows, forcing himself to stifle his wicked smirk as he peers down at a desperate and needy little thing from below.

That thing being you, of course.

“Oh?” John asked innocently, despite the filthy sin you two were committing at the moment. “What do we have here?”

Remember when I mentioned that you were a meal in waiting?

Well, John was about to devour you.

He’s starving for you, attaching his lips and tongue to the folds he’s been unforgivably pumping into for the past half an hour. The sensation of his calloused fingers gripping and spreading your fleshy thighs apart, with malicious intent, mixed with the gentle and needy laps his tongue is giving your pussy is nearly too much to handle. He even gives your clit a few soft motions with his lips, your vision is blacking out from the carnal ecstasy John is so humbly gifting you at the moment.

Your ears can pick up a soft grunting from him, he’s taking his free hand and twisting it up and down on his shaft, touching himself to the act of him savoring your cunt.

John pushes two of his long fingers into you while he quickens the pace on your sensitive core, earning a sudden scream from you, jolting up and arching your back. John opens his eyes, not stopping, rather just looking at the way your tits bounced when you arch your back.

You were close. Way too close. John’s fingers were skillfully working you up, and you began to unconsciously clench around them.

“J-John, I’m gonna-“

“Cum for me.” John interrupted, his mouth still in your pussy as he kept his movements steady. He let out a few masculine whimpers into your clit while you lost control of your senses.

Your orgasm nearly brings you to the brink of tears, your vision blacks out, this is a completely new way to experience a climax. Your small hands grip the hell out of the hotel bed sheets, John allows you to ride out your orgasm, while you’re still recovering with your eyes closed, he quickly moves up towards you, and you feel a hot sticky substance splash onto your lips and cheeks.

“Fuck.” John catches his breath, panting and trembling along with you as he came on your face.

And there was a ton of it. Your eyes fluttered open, but you immediately shut them again, noticing that he wasn’t done, with more thick white ropes of his seed spurting now onto your nose and brow, painting a licentious portrait onto your delicate features.

You hear a click, and can see the outline of a bright flash through your closed eyes, but with your cock drunk state, you wouldn’t even think to mention it to John.

Besides, now he has a pretty little Polaroid picture of the facial he gave you, just the right size to keep in his wallet for safe keeping.

Now he has a bit of leverage on you, just in case he'd like another favor like this again. You wouldn’t want him to spread such a lewd picture of yourself around the internet, now would you?

He’ll enjoy every last bit of you for every single session you two share together. He’ll take advantage of your vulnerability and willingness to cave at any slight disadvantage you had.

You were his, and you didn’t even know it.

#john wick #john wick x reader #john wick x y/n #john wick x you #jw #keanu reeves #john wick imagine #john wick smut

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shogunpenny · 5 months

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Senshi's knife from Dungeon Meshi!

Senshi's knife appears to be a type of Japanese chef knife called an Usuba, my replica follows whats shown in the show as best I could find references for, rather then any kind of traditional method for Japanese chef knives, however it still functions quite well as a kitchen knife

#Dungeon Meshi #Delicious in Dungeon #Senshi #Bladesmith #Blacksmith #Crafts #handcrafted

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keshetchai · 4 months

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Anyways in more practical news I'm trying to decide which knives I want to buy.

Everyone always says the core 3 knives you need are:

Chef knife (western, Chinese, or Japanese styles)

Paring knife

Serrated (bread) knife.

Now, you would THINK the logical thing to do would be to go with a meat chef knife, a pareve pairing knife, and a dairy bread knife.

BUT.

What if you want to chop onions for a parve dish? Using the meaty chef knife would be an issue and the paring knife won't cut it. Or what if you want to use the serrated knife NOT for dairy bread, but for a tomato in a meat dish? Or sawing through the squash for a side you're going to make for a meat meal?

Most people divide things just into dairy or meat but what if I wanted to prep something fully parve? AUGH.

So now I'm playing this fun game of "what are the best quality knives with colored handles vs the cheapest knives that are still decent with colored handles and which designation do I want to bet on to start with the basics?"

Bc right now my theory is like... My "adult chef knife investment" is for meats, but I get parve serated and paring knives and MAYBE ALSO a cheaper chef knife for parve things and then figure out the cheese cutting knife situation later.

OR I just get a meat knife and then the "kosher style" knife that is cheaper 😂

Edit: I'm leaning towards investing in a Wustoff knife and these are my considerations for "meat" designated by handle color:

I love the first two but the last one is a gorgeous wine red tbh.

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siamesephoenixrandomideatank · 1 year

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What if Characters from She-Ra and the Princesses of Power ordered meal from Pizzeria.

Nero Pizzeria

"We serve it hot for 6 days a week, just like in Rome"

Adora: Ask for the best-seller, get a college extra-cheesy pepperoni pizza with mozzarella-stuffed crust.

Catra: Seafood pasta, without pasta. She even hizzed when the waiter told her their pasta was extra fresh and al dente.

Glimmer: Margherita pizza, because she asked for whatever suits the queen.

Bow: Spaghetti Carbonara, because he couldn’t really take spices. Plus, with cocoa for dessert.

Swift Wind: Spaghetti all'Assassina, but hay instead of spaghetti. He kept eating even though he sweated a few buckets.

Shadow Weaver: Asked for a small Mediterranean salad, but the chef gave her a slightly smaller one, with extra fresh vegetables, mozzarella, some more herbs, and left her a small cup of Ristretto.

Entrapta: All flavors of pizza rolls, ended up with only a few simple classic flavors eaten. Like, pepperoni, Hawaiian, or margarita.

Scorpia: A large oven of lasagna, which she shares with everyone part of it. She also pays extra for her broken forks and slicer knives.

Hodrak: Eating Entrapta’s pizza rolls she doesn’t like, with extra free garlic bread sticks.

Double Trouble: Low fat Casu martzu ’maggot cheese’ (“What? I am an artist, and I need to keep my calories on watch”)

Perfuma: White Sauce Meat Deluxe Lasagna, because she doesn’t want to hurt any plants.

Mermista: Asked for sashimi rice pizza, Chef bought it from a nearby Japanese restaurant and charged her extra.

Sea Hawk: Beef Bourguignon with red wine (got thrown out of the Pizzeria)

Frosta: Calzone with the most expensive toppings, ended up on the floor by her reflex action from burning her tongue.

Horde Prime: Pizza with slices of truffle, oaken-smoked wagyu, pure olive oil drizzle, silphium and fresh tomato puree. (He complains about cheese not aged enough, and too much flour).

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ylfknifefactory · 1 year

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#Youtube

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marquisegallery · 2 years

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SO HEY, DISCLAIMER! This is all very old art from like 2019!! The reason I’m reposting these is because, if you’ve seen my last post, I’m in the process of moving from DeviantArt to InkBlot. And I realized a few of my older drawings were only posted to here as thumbnails... why did I ever thinks that was a good idea. :u

Anyways, now posting the full art for at least some of those thumbnail pics, mainly to keep as a backup here on Tumblr. These are old and wonky enough that I don’t really feel like keeping them on InkBlot too. But I still want to keep them for reference for my Maddy and Match fan kids of course. So yeah! :P

And bonus drawing of figuring out alternate outfits for Maddy, and a silly pic with TorchMan and ColorMan, because why not, I got room here.

Also including the descriptions from their original DeviantArt uploads under the cut here for reference as well.

(Pic 1, the family photo)

Behold as I draw something super self-indulgent and silly! Match and Maddy with children! Admittedly this is the first time in a long while that I've tried to draw children, and I'm not sure if the proportions really look right...? Ah well, at least that's something I can keep in mind to practice. :P A friend mentioned that Maddy's outfit on another pic I did (the alternate outfits one) seemed kinda like a mom outfit, so that's Maddy's designated mom outfit now. And I guess Match's outfit here can be his designated dad outfit! Not sure what it is about button down shirts that exude dadness, but I'll roll with it. Anyways, the kids! From left to right, Akihoshi, Eilionoir, and Cináed (who goes by Kentaro because no one can pronounce his real name xD ). I will be doing pics of them as adults/with their Navis and explaining them a bit more there. For now I hope this kinda gives an idea of each of their personalities! (Also, fun fact, Akihoshi is obviously the youngest, but Eilionoir is the actual oldest of the three. Kentaro just ends up growing up to be much taller than everyone else, ha ha)

(Pic 2, Eilinoir, the oldest child and only daughter)

So continuing from my last pic of a fanmade set of kids for Maddy and Match, a pic of their eldest as an adult! And with her Navi! Basically inheriting HeatMan from her dad (who exists separately from TorchMan due to Reasons that I will hopefully get into with the comics I'm planning to do, I promise ^^; ) Starting with her name, Maddy insisted that Match pick out Scottish names for them because she thought it'd be really cool. With Match not actually being Scottish in my story set up (this will hopefully come up at some point, but basically my headcanon is that his family has at least one Scottish ancestor somewhere down the line due to the red hair and all, but his family is basically Japanese people faking a Scottish accent at this point :P ), he just looked up some names and picked what looked good. On that note, neither Maddy nor Match know how "Eilionoir" is supposed to be pronounced anyways, but since it's a Scottish form of Eleanor, they just pronounce it the same as Eleanor. Ellie herself eventually insists it's pronounced "Ellie-noir" (like the French word for black) to make it sound fancier! :D Anyways, basically, all of Maddy and Match's quirkness/weirdness as afterschool cartoon villains went into Ellie. She's very wild and can also be creepy at times, but overall is still a good person (at the least, she doesn't get tempted to be a villain like most people would have expected). Especially when it comes to her family, you better not mess with them! She loves fire, knives, and masks (and has a collection of the latter two), and works as an intern Net Agent before eventually becoming a chef. Also she gets along great with HeatMan, especially when it comes to burning up losers! ... I am still iffy about how HeatMan's right hand turned out, but then again, with his robotic/unusual shapes, it's hard to tell how some things could look at a certain angle. @_@; I did my best! And at the least I can say I love how Ellie's pose turned out. :D EDIT: I forgot to mention when I first posted this, Ellie's gloves are specifically meant to be what's called "weighted-knuckle glove", which is more or less a combination of gloves and brass knuckles. Extra punching power!!

(Pic 3, Kentaro, the middle child and oldest son)

And now the middle child! Kentaro, with FlameMan as his Navi! (Who also exists separately from TorchMan and HeatMan in my little story thing, so yeah :P ) His real name is Cináed (pronounced kinda like "Ken-Ahj") and is another case of Maddy making Match find a Scottish name for their kid. In this case, the name ends up so confusing for other people to pronounce, that the kid himself just ends up changing it to Kentaro. Plus he went by Kentaro and Ken as nicknames anyways (based on how his original name was pronounced), so it worked out in the end. Kentaro is much more calm and 'normal' compared to Ellie. He's quiet, though not in a shy sense, just more "Doesn't like talking if he doesn't need/want to". He's also the tallest, taller than his parents, and even compared to someone like Count Zap (who is listed as being around 6'1" in the BN Complete Works book, fun fact ). Maddy and Match aren't sure how that happened, but they love their son just the same. He eventually becomes a fantasy novelist (his own mom ends up being one of Kentaro's biggest fans. xD ), and had FlameMan modified/reprogrammed to be able to act as his editor and proofreader (with a vast knowledge of grammar rules, cliches to avoid/be aware of, etc). This comes in exchange for some attack power, but FlameMan doesn't mind much, since Kentaro himself isn't much for Netbattling, while FlameMan himself has kinda-sorta 'retired' from battling after going through the Battle Network 3 stuff. That doesn't mean he's not strong and can certainly put up a fight if he has too, he's just not at the same level of fire power (haha) he was back then! ... now onto the drawing itself, man, FlameMan is yet another one of those Navis that you can't quite figure out how the hell he's supposed to look from different angles. His legs and the fire sockets in his body really don't help either!! You can tell I got lazy with said fire sockets, but at the least I think I did well on getting his legs to look right. :u Also still kinda iffy about how Kentaro's hands turned out. Should they be a bit bigger for someone his size? I kept debating on that while drawing this, but I didn't want to end up giving him hands that were too big at the same time. And a bonus, the colors of Kentaro's shirt and pants are based off of the outfit Match wears in BN2! Slightly changed the colors a bit though. Also, his hoodie is based off of one I have myself! Just with different colors and rings on it. :D Edit: Oops, forgot to put in the characters Kentaro picks for his name. Strong/healthy (健, 'ken'), big (太, 'ta'), and son (郎, 'ro'). Kinda straightforward and literal, though that makes it easier for people to remember his name. xD Also, I think the "ro" character can also be written as "rou", though I am not sure if that makes too big of a difference in pronunciation?

(Pic 4, Akihoshi, the youngest child and youngest son)

Okay, I have a bunch to explain here (and even then I can't go into too much detail with spoiling a story I wanna draw :P ) but let's get started with Akihoshi himself. The last and youngest of Maddy and Match's kids, Akihoshi! Match insisted that they give this kid a Japanese name this time, compared to the other two. xD Akihoshi's name is spelled with the characters for autumn (秋, 'aki') and star (星, hoshi). He's naturally anxiety prone and in general tends to worry more than most people do. Not because of any terrible event, he just ended up unluckily having anxiety problems (he gets better eventually though, mainly thanks to his parents (after making it clear they aren't mad at him for it and just want to help) and making sure he gets therapy and medication). Once he gets a handle on that, he goes on to be a teacher like his parents! In my little story timeline they're both teachers. :P Also, his Navi is... NovaMan! Who is basically a reprogrammed (kinda) StarMan. Much more cheery and carefree than Akihoshi, and is fairly essential in making sure his operator got through the day during his earlier years (while Akihoshi was learning how to handle his anxiety problems), and generally helps Akihoshi look on the bright side of things! And can also be very scary if anyone dares to give Akihoshi a hard time... So with NovaMan, getting into too much specifics would be spoilers for his origin story chapter. But basically, in my story-set-up-thing, StarMen are generic Navis used for satellite control/maintenance. NovaMan was originally a regular StarMan who got his memory and personality wiped due to Reasons, but eventually gets better thanks to Maddy and Match and their Navis saving him, in a way. Also he's basically ColorMan and TorchMan's son, and refers to them as Pa and Dad respectively. They were kinda weirded out by the idea of being parents at first (especially since, really, it was NovaMan who decided they were his parents :P ) but they got used to it. They're proud dads now! :D For the art itself, ahh, this was so much easier to draw than the other two! You can probably tell by how quickly this is being submitted since Kentaro's pic. Then again, it helps that NovaMan was SO much easier to draw compared to FlameMan and HeatMan. :P Anyways, overall pleased with how this turned out, yay! :>

(Pic 5, Maddy outfits)

This is for the comic idea I'm planning for, but this is admittedly like... something that probably won't appear in the comic for a looong time. :P But anyways, I'm trying to decide on a new outfit for Maddy, something more casual/civilian? Well, her main outfit is kinda like that already but ehh. So the basics I decided on are: shirt-with-puffy-sleeves, capri pants, and... how would you describe these kinds of shoes? I don't know much shoe terminology, I just wanted to make shoes that look comfortable to wear and walk in. Oh, also the glasses are a constant here. There's some concept art of Maddy where she's wearing glasses, so I imagine she does need glasses to see but otherwise normally wear contacts! Well, I guess that's more of a headcanon, huh? The shirt in the middle is cute, but at the same time I feel like it's almost too-cutesy for Maddy? And admittedly the colors for the capris in the left outfit were based on the colors for her normal pants anyways, so maybe that's too derivative. Or maybe I'm just overthinking things. :P I might just mix and match with different combos of the outfit-pieces here, I don't know. Well, I'm not in too much of a hurry to decide on a main-new outfit for Maddy, since like I said, it'll still be a while before I start the comic anyways. So I've got a while to think about it! At the least I wanted to share this now for a bit of feedback/suggestions (If anyone doesn't mind!) Edit: Also! Her pose here is kinda-sorta based on her pose in her official art! Her left hand still looks... a little wonky, but eh, I tried at least!

(Pic 6, TorchMan and ColorMan dealing with pop-ups)

Fun fact, Rush from the anime is based off of viruses called Moles in the games (in the English version of the games at least, they're actually still called Rush in the originals :P ). The battle chip you can get from them is called PopUp, which made me think that they probably act like pop-up ads. xD As advanced as the Battle Network world is, they still have viruses to deal with, so they probably have plenty of other computer-related issues too (pop-up ads, spyware, lag, etc).

#Ms. Madd #Mr. Match #Madoi Iroaya #Hinoken #TorchMan.EXE #ColorMan.EXE #Fan Characters #MegaMan Battle Network #MegaMan NT Warrior #Rockman.EXE

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chefrollbag · 8 days

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Don’t Believe the Hype: Why "Self-Sharpening" Knives Still Need Regular Care

Claims that knives are “self-sharpening” and never need maintenance are just a marketing gimmick. While it’s true that sharpening intervals vary—ranging from a week for budget Chinese knives to a year or more for premium Japanese brands—every knife needs attention eventually. Each sharpening session removes a small amount of steel, so over-sharpening or incorrect sharpening techniques can quickly wear down the blade’s edge. However, there’s no need to be afraid of sharpening your knives yourself—if done correctly, the blade will regain its sharpness and stay sharp for longer.

To keep your knives safe and secure, especially if you frequently move around with them, consider using leather knife rolls. These rolls provide excellent protection for both knives and other chef tools, and they are particularly handy for chefs on the go. You can purchase customizable knife rolls at cherollbag.etsy.com, where you can select the color, number of knife slots, bag size, and even add personalization. Gift packaging is also available for those looking for a special touch.

For wholesale purchases, visit our Faire store at faire.com/direct/chefrollbag, where you’ll find individual pricing, 50% off the first order, 1 year of free shipping, 60-day payment terms for eligible retailers, and free returns on first orders.

Choosing the Right Sharpening Stone

Sharpening stones come in different types, including ceramic, diamond, and water stones. There are also honing rods (mousat), which are used for regular blade maintenance. Water stones are the best option for high-end Japanese knives with steel blades, as they remove minimal material while sharpening. Honing rods can also be useful for polishing a blade that’s not yet dull, prolonging the period between full sharpenings.

Water stones are categorized by their grit size, indicated by a number (# or grit). The coarser the stone, the more material it removes:

Coarse (up to #1000): Used to reshape the blade or restore a worn edge.

Medium (#1000-3000): Ideal for sharpening and making the blade sharp again.

Fine (above #3000): Used for finishing and polishing the blade’s edge.

To properly sharpen your knives, you should ideally have a stone for each stage of sharpening. A stone’s length should be 1.5 to 2 times the length of your knife’s blade for best results. Thicker stones last longer, but even thin ones can be glued to a wooden base for easier handling.

The Importance of the Right Sharpening Angle

The sharper the angle, the sharper the knife—but don’t change the angle that was set by the manufacturer, as this could affect the knife’s geometry and performance. Japanese knives are sharpened at a shallower angle (15-20 degrees) than European ones (30-45 degrees). If you’re unsure about the right angle for your knife, here are a few tips:

Use scissors: Place the blade edge inside the scissor blades, fix the position, and measure the angle with a protractor.

Use paraffin: Embed the knife in a block of paraffin, then measure the resulting angle once the paraffin sets.

How to Sharpen Knives with a Stone

Sharpening knives by hand with a water stone requires attention to detail. Here’s what to keep in mind:

Prepare the stone: Soak the sharpening stone in water before use, allowing the blade to glide smoothly. Soak coarse stones for 3-5 minutes, medium stones for 10-15 minutes, and fine stones for 20-30 minutes, until air bubbles stop rising from the stone’s surface.

Set the angle: Use a sharpening angle guide or fold a piece of paper into the desired angle and hold it beneath the blade.

Sharpening Process: For single-beveled knives, sharpen along the edge until a burr forms, then remove the burr by lightly sharpening the opposite side. For double-beveled knives, sharpen each side evenly in stages.

Final Sharpening: Use a fine-grit stone to perfect the blade. Avoid putting pressure on the blade, which could damage the stone or blade.

Check the Result: Never test the blade sharpness with your fingers. Instead, slice through a tomato or cut paper mid-air. A sharp knife should make clean cuts.

Sharpening Ceramic Knives

Ceramic knives are made from zirconium oxide, making them extremely hard and durable. However, they require diamond-coated stones or sharpeners to restore their sharpness. Remember, ceramic knives are more fragile than steel ones, so handle them with care during sharpening.

Alternative Sharpening Methods

For home use, many people prefer using simple knife sharpeners, which are convenient and easy to use. They come in different varieties—manual, electric, or even roller-based—and can often sharpen other kitchen tools like scissors. But remember, automatic sharpeners remove more material from the blade than hand sharpening, which can shorten the lifespan of the knife.

Common Mistakes

Now that we’ve covered how to properly sharpen knives, here are some common mistakes to avoid:

Sharpening on a dirty or greasy knife

Using too much pressure during sharpening

Disrupting the factory-set sharpening angle

Using only one type of stone

By avoiding these pitfalls, you’ll be able to maintain your knives and keep them sharp for years to come.

#KitchenEssentials #JapaneseKnives #WaterStones #HandcraftedKnifeRolls #CulinaryCraftsmanship #EtsyShop #ProfessionalChef #FaireWholesale #chef tools

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shreya-0915 · 9 days

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Caring for Your Knives: How to Maintain and Sharpen Your Knife Set

A well-maintained knife set is the cornerstone of any kitchen, whether you're a professional chef or a home cook. High-quality kitchen knives are essential tools that can significantly enhance your cooking experience, but they require proper care to remain sharp and effective. In this blog, we'll guide you through the best practices for maintaining and sharpening your knives, ensuring they stay in top condition for years to come. We'll also highlight some top-rated knife sets from Chua Koo, perfect for chefs and home cooks alike.

1. Why Proper Knife Care Is Essential

Investing in quality kitchen knives, such as the Luxury Ultra Sharp Kitchen Knife Sets, is a smart choice for anyone serious about cooking. However, even the best knives will dull over time if not properly cared for. Dull knives not only make your cooking tasks more difficult but can also be dangerous as they require more force to cut through food, increasing the risk of slipping and injury.

2. Everyday Knife Maintenance Tips

Regular Cleaning: After each use, wash your knives with warm, soapy water and dry them immediately with a soft cloth. Avoid putting them in the dishwasher, as the high heat and abrasive detergents can damage the blades.

Proper Storage: Store your knives in a knife block, magnetic strip, or knife roll to protect the blades from damage. Keeping them loose in a drawer can cause them to bump against other utensils, leading to nicks and dulling.

Using the Right Cutting Surface: Always use a cutting board made of wood or plastic. Hard surfaces like glass or stone can dull your knives quickly.

3. Sharpening Your Knives: The Key to Longevity

Even with the best care, kitchen knives will eventually lose their edge. Regular sharpening is crucial to maintaining the performance of your knives. Here’s how to do it effectively:

Sharpening Stones: Using a sharpening stone is one of the most effective ways to sharpen your knives. Wet the stone, then run the blade across it at a 20-degree angle, making sure to sharpen both sides evenly. This method is particularly effective for high-quality knives like the Japanese High Carbon Stainless Steel Vegetable Knife Sets.

Honing Rods: A honing rod doesn’t sharpen the knife but helps maintain the edge between sharpening sessions. Use it regularly to keep your knives performing at their best.

Professional Sharpening Services: If you’re unsure about sharpening your knives yourself, consider taking them to a professional. This ensures that your knives are sharpened to the correct angle and will prolong their lifespan.

4. Choosing the Right Knife Set for Your Kitchen

When it comes to selecting the right knives for the kitchen, it’s important to consider your cooking habits and preferences. A versatile knife set like the Luxury Ultra Sharp Kitchen Knife Sets is perfect for chefs who need reliable, razor-sharp tools for various tasks. For those focused on precise vegetable preparation, the Japanese High Carbon Stainless Steel Vegetable Knife Sets are an excellent choice, offering exceptional sharpness and durability.

For chefs who demand precision, the Precision Razor Sharp Chef Knife is a must-have. Its razor-sharp edge ensures clean, accurate cuts, making it a favorite among culinary professionals.

Call to Action: Invest in Quality and Care for Your Knives

Quality kitchen knives are an investment in your cooking experience. Ensure they last a lifetime by following these maintenance and sharpening tips. Ready to upgrade your knife set? Explore our top selections at Chuakoo and discover knives designed for chefs and home cooks alike. Keep your knives sharp, your food prep easy, and your kitchen safe.

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cookingessentialhub · 11 days

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What Should I Look for When Buying an Asian Knife?

When it comes to selecting the perfect kitchen knife, there is no shortage of options. Among the most sought-after and revered tools are Asian knives, which have earned a reputation for their exceptional craftsmanship, sharpness, and versatility. Whether you're a professional chef or a home cook, choosing the right Asian knife can elevate your cooking experience. If you're near Atlanta, visiting The Cook's Warehouse is a great way to explore a variety of high-quality options and receive expert advice. But before you make a purchase, it’s important to understand what to look for in an Asian knife to ensure you’re getting the best tool for your needs.

1. Understand the Types of Asian Knives

Asian knives come in various shapes and sizes, each designed for specific tasks. Knowing the different types of Asian knives will help you choose the right one for your kitchen. Here are some of the most popular types:

Santoku Knife: Often considered the Japanese equivalent of a chef's knife, the Santoku is an all-purpose knife with a shorter, straighter blade. It's great for slicing, dicing, and chopping vegetables, fish, and meat.

Gyuto Knife: Similar to the Western chef's knife, the Gyuto is a versatile tool that can handle a wide range of kitchen tasks, from slicing meat to chopping vegetables.

Nakiri Knife: This knife features a rectangular blade and is specifically designed for chopping vegetables. Its straight edge allows for precise, clean cuts, making it ideal for preparing salads and other vegetable-based dishes.

Deba Knife: A heavy, sturdy knife used primarily for filleting fish, the Deba can also handle tougher tasks like cutting through small bones.

Yanagiba Knife: This long, thin knife is used for slicing raw fish and is a staple in sushi preparation.

Each of these knives has its unique features and advantages, so consider your cooking style and the types of dishes you frequently prepare when choosing the right Asian knife.

2. Consider the Blade Material

The blade material is one of the most important factors to consider when purchasing an Asian knife. The quality of the steel will directly affect the knife’s sharpness, durability, and ease of maintenance. Common materials used in Asian knives include:

High-Carbon Stainless Steel: Known for its sharpness and edge retention, high-carbon stainless steel is also resistant to rust and stains. This makes it a popular choice for both professional and home kitchens.

Carbon Steel: Carbon steel knives are incredibly sharp and can hold their edge for a long time. However, they require more maintenance, as they are prone to rust and discoloration if not properly cared for.

Stainless Steel: While not as sharp as carbon steel, stainless steel knives are easier to maintain and are resistant to rust and corrosion. They are a good option for those who prefer low-maintenance tools.

When shopping at a kitchen store near Atlanta like The Cook's Warehouse, you’ll find a variety of Asian knives made from these materials. Understanding the pros and cons of each will help you choose a knife that best suits your needs.

3. Examine the Knife’s Edge

The edge of an Asian knife is another critical factor to consider. Asian knives typically have a sharper edge angle compared to Western knives, often ranging between 15 to 20 degrees. This sharp angle allows for more precise cuts and a smoother slicing experience.

Some Asian knives feature a single bevel edge, where only one side of the blade is sharpened. Single bevel knives, like the Yanagiba, are incredibly sharp and ideal for tasks that require precision, such as slicing sashimi. However, they can be more challenging to use for those not accustomed to them and are typically favored by professionals.

On the other hand, double bevel knives, like the Santoku and Gyuto, are sharpened on both sides of the blade. They are more versatile and easier for most people to use, making them a great option for home cooks.

When choosing an Asian knife, consider your skill level and the type of cutting tasks you perform most frequently. A knife with a sharp, well-maintained edge will make your cooking experience much more enjoyable and efficient.

4. Assess the Handle Design

The handle of an Asian knife is just as important as the blade. A comfortable, well-designed handle will provide better control and reduce hand fatigue during extended use. Here are some factors to consider when evaluating the handle:

Material: Asian knife handles are made from a variety of materials, including wood, plastic, and composite materials. Wooden handles offer a traditional look and feel but may require more maintenance. Composite and plastic handles are more durable and easier to clean, making them a practical choice for busy kitchens.

Shape: The shape of the handle can greatly impact the comfort and ease of use. Traditional Japanese handles are often octagonal or D-shaped, providing a secure grip and excellent control. Western-style handles are usually contoured and ergonomically designed for comfort.

Balance: The balance between the blade and handle is crucial for efficient cutting. A well-balanced knife will feel comfortable in your hand and allow for more precise control. When shopping for an Asian knife, hold it in your hand and assess how it feels. The knife should feel balanced and comfortable, with the weight evenly distributed between the blade and handle.

5. Evaluate the Knife’s Weight

The weight of an Asian knife can significantly affect how it performs in the kitchen. Lighter knives, such as the Santoku, are ideal for tasks that require speed and precision, like slicing vegetables or filleting fish. They allow for more agile movements and reduce hand fatigue during prolonged use.

Heavier knives, like the Deba, provide more power and are better suited for tasks that require force, such as cutting through bones or tough meat. However, they may be more tiring to use over extended periods.

Consider the types of tasks you typically perform in the kitchen and choose a knife that feels comfortable in your hand. If possible, visit a kitchen store near Atlanta like The Cook's Warehouse to test different knives in person and find the one that best suits your needs.

6. Look for Trusted Brands

When investing in an Asian knife, it's important to choose a trusted brand known for quality and craftsmanship. Reputable brands like Shun, Global, and Miyabi are renowned for their high-quality materials, precision engineering, and durability. These brands have a long history of producing knives that meet the demands of both professional chefs and home cooks.

At The Cook's Warehouse, you’ll find a curated selection of knives from these and other top brands. The knowledgeable staff can help guide you in selecting the right knife for your needs, ensuring you make an informed purchase.

7. Consider Maintenance Requirements

Different types of Asian knives require varying levels of maintenance. Carbon steel knives, for example, need to be cleaned and dried immediately after use to prevent rust and corrosion. They may also require regular oiling to maintain their condition. Stainless steel knives, on the other hand, are more resistant to rust and require less maintenance, making them a more convenient option for busy kitchens.

Additionally, consider how often you’re willing to sharpen your knife. While high-carbon steel knives hold their edge longer, they may require more frequent sharpening compared to other materials. Investing in a good sharpening tool or service is essential to keep your knife performing at its best.

8. Determine Your Budget

Asian knives can range in price from affordable to high-end, depending on the materials, craftsmanship, and brand. It’s important to set a budget before shopping and consider how much you’re willing to invest in a quality knife.

Remember that a good knife is an investment in your culinary experience. While it may be tempting to opt for a cheaper option, investing in a high-quality knife from a reputable brand will likely save you money in the long run, as it will last longer and perform better.

Conclusion

Choosing the right Asian knife involves considering a variety of factors, including the type of knife, blade material, handle design, weight, and brand reputation. By understanding what to look for, you can select a knife that suits your cooking style and enhances your kitchen experience. If you're in the Atlanta area, The Cook's Warehouse is an excellent place to explore a wide selection of high-quality Asian knives and receive expert advice on your purchase.

Remember, the right knife can make all the difference in your culinary endeavors. Whether you’re preparing a simple meal or tackling a complex recipe, an Asian knife from a trusted brand will provide the precision, comfort, and durability you need to succeed in the kitchen.

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jaygeruk · 14 days

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The Ultimate Guide to Designing Your Own Knife with Jayger

When it comes to culinary excellence, the tools you use in the kitchen can make all the difference. For those who are passionate about cooking, having a Japanese kitchen knife set that fits your personal style and needs can enhance your culinary experience. At Jayger, we understand the importance of having the perfect knife, which is why we offer the unique opportunity to design your own knife. This guide will walk you through the benefits and process of customizing your ideal kitchen companion.

Why Design Your Own Knife?

Designing your own knife is not just about aesthetics—it's about crafting a tool that aligns perfectly with your cooking style and preferences. When you design your own knife, you get to choose the materials, handle shape, blade type, and even the balance. This level of customization ensures that the knife you use in the kitchen feels natural and intuitive, leading to a more enjoyable cooking experience.

The Advantages of a Japanese Kitchen Knife Set

A Japanese kitchen knife set is renowned for its precision, sharpness, and durability. These knives are typically forged from high-carbon steel, which offers a superior edge and longevity compared to other materials. Additionally, Japanese knives often feature a razor-thin blade that allows for clean, effortless cuts. By incorporating a custom-designed knife into your set, you can tailor these benefits to your specific culinary needs.

How Jayger Makes It Easy to Design Your Own Knife

Jayger takes pride in making the knife customization process straightforward and enjoyable. Here’s a step-by-step overview of how you can design your own knife with our expert guidance:

1. Choose Your Blade: Start by selecting the blade type that best suits your cooking style. Whether you need a versatile chef’s knife or a precision paring knife, Jayger offers a range of options that can be tailored to your specifications.

2. Select Materials: Next, choose the materials for both the blade and the handle. We offer a variety of high-quality steels for the blade and an array of handle materials, including wood, resin, and metal. Each material has its own set of benefits, and our team is here to help you make the best choice for your needs.

3. Personalize Your Design: Add your personal touch by selecting the blade’s finish, handle shape, and even adding custom engravings. This is where your creativity shines, and Jayger is committed to bringing your vision to life.

4. Craftsmanship and Delivery: Once your design is finalized, our skilled craftsmen at Jayger will meticulously create your custom knife. We pride ourselves on delivering a high-quality product that meets your exact specifications.