#high acyl gellan gum plant

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gellan gum market

Gellan gum is a viscous soluble fiber, which is produced by the bacteria, Sphingomonas elodea, from corn starch (glucose) or cheese whey (lactose). Gellan gum is a mixture of several polysaccharides composed of glucuronic acid, glucose, and rhamnose. Gellan gum is used as a gelling agent, food additive, and has application in bakery and confectionary products. Gellan gum market is expected to grow at a CAGR of 11.8% during the estimated forecast period supported by growth in key applications such as food and beverage.

Market Dynamics

Based on application, gellan gum market is segmented into food & beverage, pharmaceutical, cosmetics & personal care, and others. In 2018, food & beverage segment held the largest revenue share, accounting for 72.9% in the global gellan gum market. This is due to increasing demand for bakery products, which is expected to drive demand for gellan gum from the food & beverage segment. Gellan gum is also used in poultry products for reducing oil adsorption and increasing moisture retention during frying. It is also used to improve functional properties and to compensate undesirable effects of salt reduction, fat reduction, and thawing.

Figure 1. Global Gellan Gum Market Share (%), By Region, 2018

Among regions, North America dominated the global gellan gum market, and accounted for a revenue share of 38.1% in 2018. North America is expected to witness a significant growth in the gellan gum market over the forecast period, owing to expansion strategies adopted by key players in this region and rising disposable income. For instance, in August 2019, CP Kelco expanded the gellan gum manufacturing capacity of its Okmulgee, Oklahoma, U.S. plant. This expansion has helped CP Kelco to strengthen its gellan gum business in the North America market.

Key features of the study:

This report provides in-depth analysis of global gellan gum market and provides market size (US$ Mn & Tons) and compound annual growth rate (CAGR %) for the forecast period (2019–2027), considering 2018 as the base year

It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market

This study also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, regional outlook, and competitive strategy adopted by key players

It profiles key players in the global gellan gum market based on the following parameters – company overview, financial performance, product portfolio, geographical presence, distribution strategies, key developments, and strategies, and future plans

Key companies covered as a part of this study include, DSM, CP Kelco, H & A Canada Inc., Nanjing JoyfulchemCo., Ltd., Dancheng Caixin Sugar Industry Co. Ltd., Zhengzhou Cinogel Biotech Co., Ltd., Hangzhou Gellan Solutions Biotec Co., Ltd., DuPont, Hebei Xinhe Biochemical Co. Ltd, and Nutricorn Co., Limited.

Insights from this report would allow marketers and management authorities of companies to make informed decisions regarding future product launches, technology upgradation, market expansions, and marketing tactics

The global gellan gum market report caters to various stakeholders in this industry including investors, suppliers, gellan gum manufacturers, distributors, new entrants, and financial analysts

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global gellan gum market

Detailed Segmentation:

Global Gellan Gum Market, By Product Type:

Global Gellan Gum Market, By Application:

High Acyl Content

Low Acyl Content

Food & Beverages

Pharmaceuticals

Cosmetics & Personal Care

Others (Biotechnology and Others)

Bakery & Confectionery

Dairy Products

Meat & Poultry

Sauces & Dressings

Beverages

Figure 2. Global Gellan Gum Market Share (%), By Application, 2018

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Company Profiles

DSM*

CP Kelco

H & A Canada Inc.

Nanjing Joyfulchem Co., Ltd.

Dancheng Caixin Sugar Industry Co. Ltd.

Zhengzhou Cinogel Biotech Co., Ltd.

Hangzhou Gellan Solutions Biotec Co., Ltd.

DuPont

Hebei Xinhe Biochemical Co. Ltd

Nutricorn Co., Limited.

Company Overview

Product Portfolio

Financial Performance

Key Strategies

Recent Developments

Future Plans

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REFERENCE

[superpoojastuff]

Booming Demand of Low Acyl Gellan Gum Market by Size Estimated To Observe Significant Growth By 2026| FUFENG GROUP, WillPowder, LLC

CMFE Insights has lately issued a new market assessment report titled “Global Low Acyl Gellan Gum Market – Growth, Future Scenarios and Competitive Analysis, 2020–2026”. This Market provides a widespread understanding of the current and upcoming stages of the titled industry based on factors such as major marketable events, research ingenuities, management stratagems, market drivers, challenges and prospects and all-inclusive industry segmentation and regional distribution.

Low acyl gellan gum is a starch discharged by a bacterium that, when within the sight of salts or corrosive, shapes clear, clean, and fragile gels. Gellan gum is a hydrocolloid from the microorganism Sphingomonas elodea. It is a water-solvent polysaccharide delivered through maturation. This gelling specialist can be utilized alone or in mix with different items to deliver a wide assortment of intriguing surfaces. Very powerful at low use levels in shaping gels.

Get Sample Copy of this report:

https://www.cmfeinsights.com/request-sample.php?id=49202

Benefits of Low acyl gellan gum:

It has excellent thermal and acid stability.

It gives Better taste-releasing ability

It has High transparency

It has Adjustable gel elasticity and rigidity

Good compatibility with other ingredients.

Top Key Vendors: FUFENG GROUP

WillPowder

LLC

Zhejiang Tech-Way Biochemical

Fooding

CMFE Insights has added a new analytical data to its massive repository titled as, Low Acyl Gellan Gum Market. It highlights the leading key players operating in the global regions such as North America, Europe, China, Japan, Southeast Asia, India, Central & South America. Different graphical presentation techniques such as charts, graphs, table, and pictures have been used while curating the report.

1. The report segments the Low Acyl Gellan Gum market into various subsegments, hence it covers the market comprehensively. It provides the closest approximations of the revenue numbers for the overall market and its subsegments. The market numbers are further split across applications and regions.

2. It helps in understanding the overall growth of the market. It also provides information about key market drivers, restraints, challenges, and opportunities.

3. It helps stakeholders in understanding their competitors better and gaining more insights to strengthen their positions in the Low Acyl Gellan Gum market. The study also presents the positioning of the key players based on their product offerings and business strategies    

To get more information https://www.cmfeinsights.com/ask-for-discount.php?id=49202

Table of Content:

Low Acyl Gellan Gum Market Report 2020

Chapter 1 -Industry Overview of Low Acyl Gellan Gum Market

Chapter 2-Manufacturing Cost Structure Analysis of Market

Chapter 3-Technical Data and Manufacturing Plants Analysis of Market

Chapter 4- Low Acyl Gellan Gum Industry Overall Market Overview

Chapter 5 - Regional Market Analysis  

Chapter 6-Major Manufacturers Analysis Low Acyl Gellan Gum Market

Chapter 7-Development Trend of Analysis of Market

Chapter 8 - Low Acyl Gellan Gum Marketing Type Analysis

Chapter 9-Conclusion of the Global Market Professional Survey Report 2020

Chapter 10- Appendix

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[pradnyakulkarni-blog]

Considering the growing demand for natural & organic gelling ingredients for production of food and beverages, global consumption of gellan gum should continue to increase at a greater pace. However, Future Market Insights projects that over a ten-year forecast period, global consumption will exhibit a moderate CAGR of 3.7%. Global gellan gum sales will incur a sluggish increment till the end of 2026, adding just over 500 MT to the current ballpark figures on global gellan gum consumption. Regardless of substituting agar as thickener for food & beverages and incurring higher use in production of pharmaceutical fluids, global sales of gellan gum will continue to rake in meagre revenues over the forecast period.

Key Deterrents for Growth in Global Gellan Gum Consumption

Procuring raw materials required for production of gellan gum remains to be a major challenge for manufacturers. Complex techniques used for formulating gellan gum from lactose or glucose inhibits their production among local players that have a modest manufacturing infrastructure.

Gellan gum is now being actively substituted by alternative hydrocolloids such as xanthan, pectin and gelatine, which are cheaper to produce and easier to harvest from raw materials. The consumption of carrangeenan, among such hydrocolloids, is projected to gain traction as opposed to gellan gum.

Nevertheless, several companies in the global food & beverage industry will continue to prefer gellan gum as organic thickeners for products such as jellies, soups and packaged yogurts. Leading gellan gum manufacturers in the world are expanding their production capacity, primarily focusing on delivering gellan gum products for food & beverage applications. Royal DSM, a prominent manufacturer of gellan gum, recently acquired manufacturing plants in China, while CP Kelco made headlines for expanding the production capacity of its San Diego plant.

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In the report, titled “Gellan Gum Market: Global Industry Analysis & Opportunity Assessment, 2016-2026,” Future Market Insights mentions that a majority of gellan gum manufacturers in the global market are based in China, and are incidentally factoring a rampant growth of gellan gum market in the Asia Pacific excluding Japan (APEJ) region. Dancheng Caixin Sugar Industry Co. Ltd., Zhejiang Tech-Way Biochemicals Co. Ltd., Hangzhou Gellan Solutions Biotec Co. Ltd., Zhejiang DSM Zhongken Biotechnology Co. Ltd., Meron Group, Hebei Xinhe Biochemical Co. Ltd., Fufeng Group, and Inner Mongolia Rainbow Biotech Co. Ltd., are gellan gum manufacturers based in APEJ countries such as China and India. In terms of global market value, APEJ gellan gum market will account for over one-third share throughout the forecast period. US-based CP Kelco will continue to account for over 70% of global gellan gum revenues, making North America a dominant region in the global gellan gum market through 2026.

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According to Future Market Insights, the global market for gellan gum raked in an estimated revenues worth US$ 46.1 million in 2016, which are likely to increase at 4.3% CAGR to reach US$ 70.2 million by the end of 2026. Demand for gellan gum products will high acyl content will remain lower compared to low-acyl gellan gum products, with global sales of the latter are expected to amount nearly US$ 50 million revenues by the end of 2026. The report also projects that application of gellan gum in global food industry will procure revenues worth over US$ 40 million by the end of forecast period, rendering it the largest application segment in the global gellan gum market.

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