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Still thinking abt that Filipino food tier list that put Lumpiang Shanghai, Bistek, and Pork BBQ in BANGER tier while putting Filipino Spaghetti as "not Filipino" because foreign food that had ingredients tweaked to local ingredients doesn't count apparently.
I'm sorry but a shit ton of Italians don't consider our spaghetti as real spaghetti. It's obvious he doesn't know how food works. Nor could I believe that he knows how to cook or has ever picked up a cook book.
Like please, I don't mind people explaining to me why lumpiang shanghai is more filipino than other food here but how could you explain pork bbq? Bistek meanwhile, literally is a corruption of the word BEEF STEAK.
#marge's stuff#the phils#philippines#main tagging 'cause idk I find this kinda hilarious#I'm not even a fan of filo spaghetti unless it's from jollibee but I will defend its existance#man also put more provincial dishes in trash tier#also admitted that some of the food he put in trash tier are things he hasn't eaten or refuse to eat 'cause he finds them disgusting#but at the same time has balut in banger tier like what???#like bro you couldv'e just made a tier for food you haven't tried yet it ain't that hard 🙄#also said that he'd pick pandesal if there's no bread or rice on the table like my guy PANDESAL IS BREAD
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