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steenpaal · 8 years
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Lincoln Park, Newark - Wikipedia
Lincoln Park is a city square neighborhood in city of Newark in Essex County, New Jersey, United States. It is bounded by the Springfield/Belmont, South Broad Valley, South Ironbound and Downtown neighborhoods. It is bounded by Martin Luther King Jr. Blvd. (High Street) to the west, West Kinney St. to the north, the McCarter Highway to the east and South St., Pennsylvania Avenue, Lincoln Park and Clinton Avenue to the south. Part of the neighborhood is a historic district listed on the New Jersey Register of Historic Places and the National Register of Historic Places. Lincoln Park as a street turns into Clinton Avenue toward the south edge of the park.
Lincoln Park itself was one of three original colonial era commons and for a long time the heart of a fashionable residential district, the others being Washington Park and Military Park.[3] In the early 20th century, the Lincoln Park area was a neighborhood of nightclubs known as "The Coast". It was a center of jazz and a red-light district or "tenderloin" formally called the Barbary Coast, after San Francisco's neighborhood.[4] The area is now home to the City Without Walls gallery (cWOW), Newark Symphony Hall and the Newark School of the Arts.[5]
The district is slowly being revitalized by The Lincoln Park/Coast Cultural District (LPCCD)., which states it mission to "develop a sustainable arts community built on affordable housing, green jobs, Black music, culture and urban farming[6] The LPCCD sponsors the annual Lincoln Park Music Festival in July, which since beginning in 2006 has grown to be an event attracting 50,000 spectators.[7] The LPCCD would like develop the Museum of African American Music. (MoAAM) in recognition of the district's past as a breeding ground for music.[8]
Newark in the past has been a large producer of gospel music and continues to produce well-known black artists. The Coast is being redeveloped to pay homage and recreate on a small scale an area with deep roots in African American music. The museum will be a collection of archives of jazz, blues, spirituals, hip-hop, rock 'n' roll, gospel, house music, and rhythm and blues. Help for the construction of the museum and the surrounding redevelopment is coming from the Smithsonian Institution, which has been working with the city. An "Arts Park" is also in the planning stages in addition to new housing, stores, a restaurant, nightclub, music studio and dance studio.[9] In early plans for a third Newark Light Rail segment (connecting Penn Station and Newark Liberty), a stop was proposed for Lincoln Park/Symphony Hall on Mulberry Street and Camp Street.
Lincoln Park has been nicknamed the "Arts District" of Newark. While not a comparable artist colony in relation to cities of similar or larger size, Lincoln Park is home to the City Without Walls art gallery; the Newark School of the Arts, a heavily endowed performance and fine arts institution; and Newark Symphony Hall (1020 Broad Street), a venue for hip-hop, rap, jazz, and performing arts events and concerts. Several independent artists focusing on many types of media live in new or rehabilitated housing investments that have been built since 2008 and continue to target spaces to artists. Because there is no organized membership or organization for artists, it is unknown how many artists live in the area. Several million dollars of capital investment has been made over the past 10 years in Lincoln Park, including some of the first LEED and eco-friendly certified buildings in the city.
Lincoln Park is surrounded on three sides by more than one dozen small to large in-patient substance abuse rehabilitation facilities for adults and teenagers, most of whom are suburbanites who are court-sentenced into treatment and rehabilitation. The two main substance abuse treatment centers are CURA, Inc.. and Integrity House, both of which operate several men's and women's dormitories as well as out-patient services along the park. Most of these facilities make use of re-purposed blighted brownstone buildings, former hotels, etc. that were abandoned and in disrepair until these organizations undertook purchase and rehabilitated the buildings into substance abuse treatment facilities. In March 2014, Integrity House opened its latest another 40-bed men's dormitory for in-patient treatment at 49-51 Lincoln Park. With this building revitalization, there are now only a handful of abandoned/blighted structures surrounding Lincoln Park. The Lincoln Park community falls within the East district (or "3rd precinct").
The main body of Lincoln Park is bounded by Broad Street and Lincoln Park contains several statues including Frederick Theodore Frelinghuysen, Planting the Standard of Democracy, and most notably Captive's Choice, an historic statue erected in 1884 by Chauncey Ives, an American sculptor living in Rome, Italy. It depicts a young English woman who did not wish to return to her family after being held captive by American Indians during the French and Indian War. Lincoln park also boasts a healthy and varied array of large, old-growth trees. The Lincoln Park neighborhood has recently seen the establishment of two community gardens. LPCCD is also planning a large community garden as part of its Façade! project behind the old South Park Calvary United Presbyterian Church, an historically preserved facade.
Lincoln Park benefits from its proximity to mixed-use and non-mixed-use properties that include institutional, residential, horticultural, commercial, and educational facilities. Other notable buildings situated along Lincoln Park include: Colleoni Apartments also known as Lincoln Park Lofts, (39-41 Lincoln Park) a once blighted 7-story hotel transformed into moderate income housing that opened in 2008 after a multimillion-dollar top-to-bottom rehabilitation by Regan Development Corporation of Ardsley, New York and now managed by The Michaels Organization of Marlton, New Jersey; Lincoln Park Towers (31-33 Lincoln Park), an 18-story low- and moderate-income senior living community in an historic highrise that was once The Medical Arts Building, a medical and surgical facility; Newark School of the Arts (89-91 Lincoln Park); the Adelaide Sanford Charter School (51-53 Lincoln Park); the Dryden Mansion, a center for non-profit organizations; and The Newark Educators' Community Charter School (17-19 Crawford Street), a charter school converted from a 150-year-old horse stable serving approximately 200 students in kindergarten through 3rd grade. Almost all addresses surrounding Lincoln Park are dashed addresses.
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gwain6 · 8 years
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Recently I was back in Adelaide for Christmas and had the chance to visit a few wineries in the Adelaide Hills. The first winery we visited was the one I selected, Ashton Hills.
The Winery
“Ashton Hills is a three hectare, dry-grown vineyard that lies in the Piccadilly Valley sub region of the Adelaide Hills on a ridge just below the summit of Mount Lofty. The estate was founded by Stephen George in 1982 and since that time it has built a reputation as one of Australia’s finest proponents of Pinot Noir and cool climate whites.”
Ashton Hills was established by Stephen George in 1982. Stephen’s goal was to produce the best Pinot Noir in Australia. The first vineyard Stephen planted was in Piccadilly at an altitude of 570m that looks to the South towards the highest point in the Mount Loft Ranges, Mount Lofty (which is more of a hill than a mountain).
From a wine making principles perspective, Stephen George has always adhered to Burgundian principals, as James Halliday states “an organic process based on fact, not a glitzy PR campaign.”
He started with Chardonnay and Pinot Noir cuttings, experimenting with around 25 different Pinot Noir clones over about 30 years, settling on 5 clones that are used to produce their Estate, Piccadilly and Reserve Pinot Noirs. There are now around 3 hectares (approximately 7.5 acres) of vineyards that are cultivated by Ashton Hills producing 1500 cases annually.
Ashton Hills is the oldest Pinot Noir vineyard in the Adelaide Hills.
Winery Rating
The winery has a 5 Star rating from James Halliday, which means that the winery produces at least two wines rated by James of 95 or above for at least the previous 2 year, there are currently 282 or 10% of wineries in Australia that have 5 Stars. In the case of Ashton Hills, as it has consistently produced high quality wines, James has rates Ashton Hills as one of the exceptional wineries in Australia, one of only 102 or 3.6% of Australian Wineries.
The Cellar Door
Ashton Hills’ Cellar Door is a bit “retro”. It has the look and feel of an older winery, it is made from corrugated steel, looks like an old tin shed, but I am fairly certain it is only a few years old, I like it! The few from the shed is of the vineyard and Mount Lofty. Unfortunately (and fortunately) it was a cool, wet and overcast day, which was good for tasting, but not so great to enjoy the full Adelaide Hills experience.
What really makes it standout though was Jo, on the day we visited she was running the place. I was impressed by how Jo could seamlessly serve multiple groups of tasters who were at different stages in their tasting cycle without losing a beat. You received a brief on each wine, the vintage, wine making process and her thoughts on the wine, I just wanted to stay for more! May also have something to do with the great wines.
The Wine
In addition to Pinot Noir, Ashton Hills also produce and produce Chardonnay, Riesling, Sparkling Shiraz and three Sparkling Pinot Noirs.
My Picks
2014 Ashton Hills Reserve Pinot Noir
2009 Ashton Hills Clare Valley Sparkling Shiraz
2015 Ashton Hills Estate Pinot Noir
2011 Blanc de Noirs Sparkling Pinot Noir
The Sparklings
Blanc de Noirs Sparkling Pinot Noir
Vintage:                2011 Region:                 Adelaide Hills, South Australia, Australia Varietal:               Pinot Noir Alcohol:                13% Colour:                 Pale salmon Bead:                    Small persistent bubbles Aroma:                 Fragrant combo of strawberry, fig and a hint of oak aromas Palate:                  Rich, savoury, dry, refreshing Finish:                  Medium-long Price:                    AUD40
Winemaker’s Notes:
Grapes for the 2011 Blanc de Noirs were grown on our vineyard in the Piccadilly Valley – the coolest, wettest and most humid site in the Adelaide Hills. Such climatic condition produce plump, non-dessicated grapes which result in crisp, finely flavoured wines. Blanc de Noirs (white of black) describes a sparkling wine made from the white flesh of black fruit, in this case, Pinot Noir. Gentle bunch pressing of chilled grapes gave the wine its soft, long finish.
Vintage Notes:
The fruit was whole bunch-pressed, fermented in and aged in old barriques, followed by a few years on yeast lees, with a dosage of 5g/l.
In the Adelaide Hills, 2011 was the coolest and wettest vintage in recent history.
  Expert Ratings:
JancisRobinson.com, Richard Hemming MW – Jan 2017 – 16.5/20
Gourmet Traveller Wine Magazine – NOV 2016 – 96 points
HuonHooke.com, Huon Hooke – AUG 2016 – 96 points
James Halliday 2017 Australian Wine Companion – AUG 2016 – 91 Points
Piccadilly Valley Brut Sauvage Sparkling Pinot Noir
Vintage:                2011 Region:                 Adelaide Hills, South Australia, Australia Varietal:                Pinot Noir (Zero dosage) Alcohol:                13% Colour:                 Pale salmon Bead:                    Small persistent bubbles Aroma:                 Combination of raspberry and cherry aromas Palate:                  Austere, savoury, refreshing Finish:                   Medium-long Price:                    AUD35
Winemaker’s Notes:
Most sparkling wines contain at least a little sugar to balance their typically high acidity. In rare years, however, a wine’s relative richness and acidity may mean that no “dosage” or sugar addition is required. In Europe this style of wine is traditionally called Brut Sauvage – brut meaning “dry” and sauvage “wild” or “natural”.
In Australia we might say Brut Sauvage simply means “as it comes” and that the sparkling wine is therefore bone dry.
This makes it a great aperitif.
Vintage Notes:
2011 marks the first vintage of this ‘Sauvage’ cuvée, made from the same base wine as the 2011 Salmon Blanc de Noirs, but importantly, disgorged and corked without any dosage. According to Stephen George 2011 was the first vintage where the wine had sufficient fruit sweetness to carry of this style, and bottled a small portion of the wine sans sugar to see how it would age. The sweetness of the fruit means that there was need to add sugar to balance their typically high acidity.
  In the Adelaide Hills, 2011 was the coolest and wettest vintage in recent history.
Expert Ratings:
JancisRobinson.com, Richard Hemming MW – Jan 2017 – 17 / 20
James Halliday 2017 Australian Wine Companion – AUG 2016 – 92 Points
Piccadilly Valley Salmon Brut Sparkling
Vintage:                2011 Region:                 Adelaide Hills, South Australia, Australia Varietal:               Pinot Noir Alcohol:                13% Colour:                 Light pink Bead:                    Small persistent bubbles Aroma:                 Mixture of strawberry, cherry, nutty with maybe a hint of toffee aromas Palate:                  Full, rich with a pleasant sweet finish Finish:                  Long Price:                    AUD35
Winemaker Notes:
Grapes for the 2011 Salmon Brut were grown in the Piccadilly Valley – the coolest, wettest and most humid site in the Adelaide Hills.
Such climatic conditions produce plump, non-dessicated grapes which result in crisp, finely flavoured wines.
Gentle bunch pressing of chilled grapes gave the wine its soft, long finish. Strawberry and cherry aromas are from the Pinot Noir grape and the biscuity bouquet and flavour are due to extended time on yeast lees. Addition of Pinot Noir fermented on its dark skins gives the attractive salmon hue and contributes to richness and flavour. Serve chilled.
Vintage Notes:
The fruit was whole bunch-pressed, fermented (No malolactic) and aged in old barriques, followed by a few years on yeast lees, with a dosage of 8g/l. The colour is from the addition of a little table Pinot Noir.
In the Adelaide Hills, 2011 was the coolest and wettest vintage in recent history.
Expert Ratings:
JancisRobinson.com, Richard Hemming MW – Jan 2017 – 16.5 / 20
Gourmet Traveller Wine Magazine – NOV 2016 – 95 Points
HuonHooke.com, Huon Hooke – AUG 2016 – 95 Points
James Halliday 2017 Australian Wine Companion – MAR 2016 – 89 Points
Ashton Hills Clare Valley Sparkling Shiraz
Vintage:                2009 Region:                 Clare Valley, South Australia, Australia Varietal:                Shiraz Alcohol:                13% Colour:                 Bright deep crimson Bead:                    Fine, persistent Aroma:                 Fragrant mix of cherry, spice and mint aromas Palate:                  Medium-bodied, lush, lively, balanced, fun Tannin:                 Savoury Finish:                   Long Price:                    AUD70
Winemaker’s Notes:
Made from the grapes of dry grown, low yielding vines, half of which were planted in 1919 of the Wendouree Vineyard in the Clare Valley. Following ageing in old oak for four years the base wine was re-fermented in this bottle. On disgorging, a liqueur of rich fortified Shiraz was added to balance the wine’s considerable tannin. This tannin makes the wine particularly good with food. Drink now or cellar for further complexity.
Open-fermented, hand-plunged, and held for four years in an aged 2250-litre cask.
Expert Ratings:
JancisRobinson.com, Richard Hemming MW – Jan 2017 – 17 / 20
HuonHooke.com, Huon Hooke – NOV 2016 – 97 Points
Australian Gourmet Traveller Wine, Tyson Stelzer – NOV 2016 – 96 Points
Tyson Stelzer Sparkling Guide 2016 – The Sparkling Red of the Year
The Whites
Ashton Hills Estate Riesling
Vintage:                2016 Region:                 Adelaide Hills, South Australia, Australia Varietal:               Riesling Alcohol:                12.5% Colour:                 Bright Straw Green Aroma:                 Mixture of lime, lemon and mineral aromas Palate:                  Refreshing, slight residual sweetness, enjoyable Finish:                  Medium Price:                    AUD30
Winemaker Notes:
The 2016 growing season in the Adelaide Hills saw moderate winter rains followed by a mild spring, which led to good flowering and fruit set. Our 2016 Riesling demonstrates a classic European style with a fresh natural acidity. It has a fine texture, with an intensity of flavour and lingering palate that defies its delicate nature. The wine will drink well upon release and reward careful cellaring for 10+ years.
Only 220 dozen made, Ashton Hills has planted a meagre 1,200 Riesling vines, covering just 0.34-hectares of soil.
Expert Ratings (For the 2015 Release)
No reviews for the 2016 vintage as yet, but the 2015 vintage received good ratings
James Halliday, Australian Wine Companion 2017 Edition – 96 Points
Tyson Stelzer, Wine Business Monthly – 94 Points
The Reds
Ashton Hills Estate Pinot Noir
Vintage:                2015 Region:                 Adelaide Hills, South Australia, Australia Varietal:                Pinot Noir Alcohol:                14% Colour:                 Deep crimson Aroma:                 Fragrant combination of plum, cherry, spice and earthy aromas Palate:                  Rich, full, concentrated, WoW Tannin:                 Savoury Finish:                   Long Price:                    AUD45
Winemaker Notes:
The 2015 growing season in the Adelaide Hills delivered excellent ripening conditions, with warm days resulting in great flavour development and cool nights ensuring good retention of acid.
Starting in the first week of March, this was our earliest vintage on record and despite modest yields, the consistency in temperature and fruit ripening resulted in a vintage of outstanding quality.
This Estate Pinot Noir was matured predominantly in old French oak and of our five preferred Estate clones, the two Martini clones contributed to almost half of the blend with the remainder from D5Vl2, MV6 and 777.
Winemaker Stephen George has said, “The consistency in temperature and fruit ripening has resulted in a vintage of outstanding quality”.
Expert Ratings:
JancisRobinson.com, Richard Hemming MW – Jan 2017 – 18 / 20
HuonHooke.com, Huon Hooke – Nov 2016 – 95 Points
Ashton Hills Piccadilly Valley Pinot Noir
Vintage:                2015 Region:                 Adelaide Hills, South Australia, Australia Varietal:                Pinot Noir Alcohol:                14% Colour:                 Bright crimson Aroma:                 Complex mixture of raspberry, cherry, spice and earthy aromas Palate:                  Medium-bodied, balanced, Tannin:                Soft Finish:                  Long Price:                    AUD30
Winemaker Notes:
A blend of fruit drawn from our estate and Jim Grigg’s Cemetery Block taken in the earliest harvest on record for the Piccadilly Valley. Perfect ripening conditions provided warm days for flavour development and cool nights ensured good acid retention. Matured in seasoned French barriques, the wine displays a richness of flavour and silky texture leading to a long, persistent finish.
Expert Ratings:
JancisRobinson.com, Richard Hemming MW – Jan 2017 – 17.5 / 20
HuonHooke.com, Huon Hooke – Nov 2016 – 89 Points
Ashton Hills Reserve Pinot Noir
Vintage:                2014 Region:                 Adelaide Hills, South Australia, Australia Varietal:               Pinot Noir Alcohol:                14% Colour:                 Bright crimson Aroma:                 Perfumed combination of cherry, plum, spice and earthy aromas Palate:                  Medium / full-bodied, rich, lush, vibrant, double WoW Tannin:                Fine / Silky Finish:                  Long Price:                    AUD70
Winemaker’s Note:
The 2015 growing season in the Adelaide Hills delivered excellent ripening conditions, with warm days resulting in great flavour development and cool nights ensuring good retention of acid. Starting in the first week of March, this was our earliest vintage on record and despite modest yields, the consistency in temperature and fruit ripening resulted in a vintage of outstanding quality.
Half of the Reserve Pinot Noir came from our original plantings which are now 33 years old. Three of our five preferred Estate clones contributed to this wine – D5V12 (55%), Martini (27%) and 777 (18%) – while a third of the wine was matured in new French Oak.
Drink now or cellar for around 10 years for significant further complexity.
Expert Ratings:
HuonHooke.com, Huon Hooke – NOV 2016 – 97 Points
Australian Gourmet Traveller Wine, Tyson Stelzer – NOV 2016 – 94 Points
James Halliday 2017 Australian Wine Companion – AUG 2016 – 97 Points
Jamessuckling.com, Nick Stock – OCT 2015 – 94 Points
Ashton Hills
I am probably biased because Ashton Hills is one of the wineries that opened my mind to Pinot Noir, but Ashton Hills is definitely a winery to add to your tasting list, especially the Reserve Pinot Noir. It is also a great place to visit, hope you have as great an experience as I did!
Cheers!
  Adelaide Hills – Ashton Hills Recently I was back in Adelaide for Christmas and had the chance to visit a few wineries in the Adelaide Hills.
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hearyourheart · 9 years
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Hey taylorswift, like this post if you want to chill out in Loft 89 on the 7th December after the Adeliade 1989 show with me :P
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