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#without thinking of history and influences that have lead to the event lmao
butwhatifidothis · 3 years
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So @nilsh13​ decided that I was in need of torture today and sent me a take about Claude that quite frankly blew my ass out with how absolutely wack it is.
The take in full (two comments, under the cut):
“From what I've gathered of Claude's motivation, it's to prove himself to his Almyran family by entering Fodlan and destabilizing it from the inside. That's why he was trying to look into the Church's secrets and why he talked about possibly learning to harness the power of the sword of the creator for himself. I also think that's why he tries to stay "neutral" in routes not his own. I think he's just trying to hold out until he feels like he can make his move and overwhelm who's left. In VW with Byleth he feels like he can take initiative, and so hijacks the work of Edelgard's Revolution right from under her by killing her in Enbarr. This led to some of the fandom claiming that Claude took Fodlan bloodlessly, when really he just let others do the hard work then swooped in. I also think the reason he doesn't want to work with anyone is that he wants to claim that taking Fodlan was completely on him, no allies. That's why he lets Byleth become the new Archbishop, they're an ambitionless puppet that can be easily be manipulated by him, unlike Edelgard, or even Dimitri.
I don't think Claude really cares about Fodlan or it's well-being, he's there for himself. He just comes off as a completely disingenuous ass, yet because eof Joe Zieja and poor narrative focus, he's tricked the fandom into thinking he's actually a decent person.
(for context) A reply says:  Although I don't really agree, you see in both AM and CF that he trusts Dimitri and Edelgard respectively to achieve some of his dreams. I never felt that he was in it for himself; just like Edelgard, he's motivated by a better future for Fodlan, it's just that he uses more sneaky methods rather than Edelgard's more direct approach.
“Nah, I don't buy it. One of the flaws of the writing I think is that we never never see Claude pushed to the absolute edge like the other characters. It's almost like he doesn't care about his goals. But then you find out that's just an Almyran thing. They're warmongerers, but they value their lives more than winning in the end.
So yeah, for Claude, this doesn't mean as much to him as it does to Edelgard, who lives in Fodlan and wants to see it bettered for it's people. If Claude genuinely wanted that, I think he would've allied with Edelgard, since her overthrowing the Church would lead to the kinds of societal changes he claims to want. But he doesn't, because he's selfish and wants the win for himself if he can take it. He doesn't understand that war is people fighting for their home, which is why he's so shocked Hilda was willing to die for his bs claims. I sincerely don't believe Claude cares about Fodlan. He might care about a handful of folks he met, but they're mostly just a means to an end.
Claude is in Fodlan for his own gain in Almyra. Not for Fodlan's sake. He's just fortunate Edelgard started and became the face of war so he didn't have to do it himself.
Very frankly, fuck Claude. I agree with Edelgard. I understand Seiros. I pity Dimitri. No nuance with Claude, fuck him with a rusty lance.
Sooooo there’s a whole lot to unpack here.
“ From what I've gathered of Claude's motivation, it's to prove himself to his Almyran family by entering Fodlan and destabilizing it from the inside. That's why he was trying to look into the Church's secrets and why he talked about possibly learning to harness the power of the sword of the creator for himself. “
And he does this by... stabilizing the Alliance, that was going to fall apart with its head Major House falling to ruin without a proper heir. By being the literal, as-stated-by-Edelgard-herself reason that the Alliance is still stable. Right, okay, makes perfect sense actually. And like..... how do you get something so backwards? Claude isn’t looking into the Church’s secrets because he wants to destabilize Fodlan, it’s because he thinks the Church is the reason for Fodlan’s reluctance to have deep interactions with foreigners/outsiders. He thinks the Church is hiding involvement in big events like the Lance of Ruin and wants to “expose” them for their wrong-doings. And him wanting the SotC is because he thinks it would give him clout, like him wanting to wield Failnaught. Him being able to wield the literal most famous, renown relic in Fodlan’s history would give him so much sway in way more than just oonga boonga physical strength - Byleth being able to is the entire reason people look to them as a religious savior, since it’s physical proof that they have connections to one of the greatest “Heroes” of Fodlan’s history.
“ I also think that's why he tries to stay "neutral" in routes not his own. I think he's just trying to hold out until he feels like he can make his move and overwhelm who's left. In VW with Byleth he feels like he can take initiative, and so hijacks the work of Edelgard's Revolution right from under her by killing her in Enbarr. This led to some of the fandom claiming that Claude took Fodlan bloodlessly, when really he just let others do the hard work then swooped in. “
Or maybe he tries to stay neutral in the war because he doesn’t want his people embroiled in it?? Which fits with how he orders his men to fall back whenever it looks like it’s getting too dangerous?? Like, you do realize that it’s entirely possible to realize you don’t have the power to fight back and also want to keep your men safe because you care about them, right? That those aren’t inherently contradictory statements?
And what are you actually talking about “he just let others do the hard work then swooped in” you mean the “hard work” of Edelgard’s that he explicitly says destroys his dreams? Specifically mentioning how it was her excessive force that was fucking him over? Edelgard instigating war isn’t “hard work” for Claude, it’s something that is actively holding back his ambitions and something that he must get over. He has to improvise his plans around Edelgard’s war because it goes against his wants. The war is not something inherently positive for Claude, it’s something that he worked into his plans because otherwise he’d be fucked.
“ I also think the reason he doesn't want to work with anyone is that he wants to claim that taking Fodlan was completely on him, no allies. That's why he lets Byleth become the new Archbishop, they're an ambitionless puppet that can be easily be manipulated by him, unlike Edelgard, or even Dimitri. “
Which is why a majority of his endings state that he’s leaving Fodlan to his friends, plural, and why none of them state him having influence over Fodlan’s ruling (hence the “entrusting Fodlan” part of the majority of his endings), and why his Lorenz one actually states he’s leaving it to Lorenz specifically, and why literally none of his endings say anything about him taking full credit for shit all, and why in AM he literally leaves the Alliance and the future of Fodlan to Dimitri, and also why he literally, factually, actually works with Dimitri in AM and wants to in VW. This is. So fucking stupid.
“ I don't think Claude really cares about Fodlan or it's well-being, he's there for himself. He just comes off as a completely disingenuous ass, yet because eof Joe Zieja and poor narrative focus, he's tricked the fandom into thinking he's actually a decent person.“
I might actually have a stroke. 
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like damn lmao like they don’t think it’s good writing but everything else is pretty close
Second comment 
Reminder for context, this reply:  Although I don't really agree, you see in both AM and CF that he trusts Dimitri and Edelgard respectively to achieve some of his dreams. I never felt that he was in it for himself; just like Edelgard, he's motivated by a better future for Fodlan, it's just that he uses more sneaky methods rather than Edelgard's more direct approach.
“ Nah, I don't buy it. One of the flaws of the writing I think is that we never never see Claude pushed to the absolute edge like the other characters. It's almost like he doesn't care about his goals. But then you find out that's just an Almyran thing. They're warmongerers, but they value their lives more than winning in the end.
This just in folks, if you aren’t pushed to your mental limits then you don’t care about your goals. Being able to keep a cool head despite the circumstances obviously means that you don’t care about what’s happening. 
And the thing is I even agree somewhat to the idea of Claude having a moment of weakness, but that he doesn’t isn’t indicative of his lack of care, like, at all, no matter where he’s from. He still very fuckin’ clearly cares, given that he stayed in Fodlan to help the Alliance. 
And imma take that “just an Almyran thing” for later
Oh but wait, of course, I forgot:
“ So yeah, for Claude, this doesn't mean as much to him as it does to Edelgard, who lives in Fodlan and wants to see it bettered for it's people. If Claude genuinely wanted that, I think he would've allied with Edelgard, since her overthrowing the Church would lead to the kinds of societal changes he claims to want.”
He doesn’t want to see Fodlan get better because he doesn’t live there, which is the only way for one to care about something. Nevermind that he’s been living there for seven years by post ts, nevermind that he’s actually trying to find the truth to help Fodlan unlike Edelgard who just assumes she does without any further investigation, nevermind that the changes he wants to implement get fucking implemented without the dismantling of the Church, no that’s completely irrelevant. He didn’t side with Edelgard so of course he doesn’t want the best for Fodlan, because he’s not brown-nosing the imperialist he can’t actually give a shit. Sure, alright.
And oh yeah, so much societal change Edelgard does, she gets rid of the need for Crests (maybe) and boots a church that isn’t directly tied to the state... and that’s it! Literally nothing else changes with Edelgard, save for one noble house - that has a history of providing magical innovations - getting its noble status back. Commoners rising to power, political or military, without having to marry into it? Never mentioned! Inheritance based strictly on birth? Still very much present! Nobles getting things they haven’t earned? Caspar has your back, Linhardt would but he’s too busy sleeping in his cozy new institute that was made specifically for him and no one else that he abandons in most of his endings anyway so it’s a complete waste, and Bernadetta too busy being forced to take up her family’s work by Edelgard to do anything she might, you know, want to do or anything. One source having all of the power to rule over the whole of Fodlan? Literally Edelgard’s whole plan! Censorship of things the higher ups don’t want the people knowing about? Hey now Dorothea better consult Edelgard before you go just playing any performance you want. Violent quelling of opposition (that’s only levied towards Rhea because she killed people literally caught in the act of trying to kill her)? Well, that’s literally all she has Hubert around for! Not like she cares for his ass otherwise, Miss “I walk my path alone despite having someone who will do literally anything for me” Miss “I have nothing to say about my retainer of like 20 years dying for my cause in any route he dies for me in”. 
Note how none of that has shit all to do with what Claude wants, which is better foreign relations. All of those pertain to endings in CF and the only place that mentions foreign affairs at all is Petra... where she is forced to marry Imperial nobles in some of her endings to gain Brigid’s independence, as per Edelgard’s demands. Yeah, no, this shit wouldn’t fly with Claude’s dreams.
“ But he doesn't, because he's selfish and wants the win for himself if he can take it. He doesn't understand that war is people fighting for their home, which is why he's so shocked Hilda was willing to die for his bs claims. I sincerely don't believe Claude cares about Fodlan. He might care about a handful of folks he met, but they're mostly just a means to an end. “
.....Um.... yes he wants to win the war.... like fuckin’ hello who’d want to lose it? Honest to fuckin’ god, who is going to be on the winning side of a war they didn’t want and go “and I will do nothing with my victory whatsoever” I’m going to stop you ahead of time and say fucking no one. The victor of war is always going to use their victory to do something with it. This isn’t indicative of Claude, Edelgard, Dimitri, Rhea, fuckin’ Billy-Joe down the road, it’s just a fact. 
And hey!!! Maybe he was shocked that people would die for him because like you fucking said in this comment In Almyra - that place that kinda sorta influenced Claude just a tad - you value your life more than your cause! And he valued the lives of his friends more than the cause and that’s why he tells them to retreat in every fucking route! And that him wanting his friends to live and not die for him is not, in fact, him seeing them as a means to an end! 
“ Claude is in Fodlan for his own gain in Almyra. Not for Fodlan's sake. He's just fortunate Edelgard started and became the face of war so he didn't have to do it himself.”
Okay, so fuckin’ riddle me this, if he really wanted to just fuck over Fodlan and claim it for his own and was using Edelgard to spearhead everything, why doesn’t he bust out the full-force Almyran army in CF? Or hell, anywhere? If the goal was really, truly, “100% for his throne in Almyra, fuck Fodlan idgaf” then why does he not just fucking take it over with the infinitely stronger Almyran army? Why does he go out of his way to protect the Alliance people? Why does he evacuate the people in AM and act as a fucking shield for them in CF? Why is he putting himself in this much danger to protect something he apparently doesn’t give a shit about? Why doesn’t he turn to the ol’ King Daddy’o and say “yo pops gimme more men I’ll give ya THE FUCKING ENTIRETY OF FODLAN, OUR CENTURIES OLD ENEMY WHOM IS HATED BY THE MAJORITY OF OUR PEOPLE”?
The Claude you’re describing sounds like a real fuckin’ stupid asshole, good thing he don’t real
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waraupiero · 6 years
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some thoughts on politics after :re 162
this is going to be really unfocused because i have class in like an hour and a half and i still need to eat lmao but i’m really wondering about the press coverage for all of what’s happening right now and the political reaction towards it, on both international and domestic levels. when the dragon devours tokyo, we see that there are clearly press recording and reporting the events that are unfolding. on top of that, there are going to be people posting about this on their personal social media. so there’s definitely waves being made about this.
there’s definitely going to be global attention paid to this. outside of all the mass media that’s being released from tokyo, geospatial intelligence (GEOINT) capabilities from world governments are going to pick up on this large sprawling body clamping itself over tokyo.
then there is the ghoulification of humans. there’s no way to keep that quiet either, judging from the panels in 162 it’s reached epidemic levels, and the people are surely aware or made aware of it, as is the central government. although this isn’t something that can necessarily be captured by GEOINT, mass online media and also foreign officials and intelligence informants will definitely expose it to the rest of the world.
i think the predictability of the responses depends on if the world in tokyo ghoul follows our current historical timeline, or if it is a completely alternate universe. i’m inclined to believe the former, since references to franz kafka and dazai osamu seem to indicate that we share the same historical figures, who have similar cultural significances. thus i’m going to continue in assumption that the relationships between particular nations and the temperament of certain nations are going to be more or less the same as those in our universe.
to begin, it would be interesting to see how the ‘supernations’ like the united states and russia react. i think one could reasonably assume that the u.s. would extend some kind of aid (the u.s. is usually eager to appear benevolent and virtuous/righteous, however it does have significant issues with national budget and historical issues with involvement in foreign nations’ affairs, so that might affect how much it reacts), whereas russia would be kind of a wildcard given its history with japan (there’s still some land contention between the two nations). i think the same could be said of china and korea. they may see this as a chance to stir up some trouble whilst the japanese are distracted, and potentially gain some resources or power out of it.
regardless whether japan receives aid from the u.s. (and probably western europe) or harassment from its old foes, japan is going to come out weaker on the international stage because of this. first of all, fending off the dragon and ghoulification is going to already take a significant drain on japan’s resources (even if russia, korea, and china do not cause trouble), and having the u.s. intervene is going to cost in terms of its authority/sovereignty, and the japan will ‘owe’ the u.s. (though, maybe that won’t matter in times of national crisis like this). but, no matter the sort of influence outside governments are going to exert upon japan, it’s going to likely weaken the japanese government’s structure and cause it to either break apart (due to an inability to focus on all tasks at hand) or to weaken/compromise its central control (becoming dependent on other nations, needing to share its facilities & confidential information with other nations, and fracturing its integrity as foreigners take over more  of its structure).
domestic politics-wise, japan’s probably already a mess. the anti-ghoul sentiment has been strong in the days leading up to the dragon incident (thank you bureau director washuu kichimura), and so the public is probably not going to react well to the news that the ccg is working together with ghouls. also, by extension the japanese government will be working with ghouls -- given its partnership with the ccg, and also bolstered by the fact that the prime minister supplied tsukiyama mirumo with metal detectors. but can we expect the public to go along with the government’s decision to work with ghouls in this time of need? or are there going to be protests and demonstrations? will there be a rise in anti-ghoul terrorism? how is the ghoulification process going to impact public demonstrations?
will the knowledge of this incident inspire the domestic politics of other nations to change? so that they may perhaps nip this sort of phenomenon in the bud before it (potentially) bursts within their borders? i can see how more authoritarian nations like russia and china would crack down on ghoul populations to prevent this sort of thing. i wouldn’t be surprised if the u.s. did it too, given the u.s.’s track record in dealing with ‘potentially dangerous’ citizens.
maybe instead of inspiring other nations to help japan, it’s going to bring on more isolationist policies to match with domestic politics featuring rigorous internal controls and detention institutions. it may also cause a rise in violence and crime, especially for nations whose citizens have access to guns. then comes the question of whether ghouls are worth being protected from a paranoid and violent human population (you and i may think so, but perhaps not an unsympathetic human government).
i wonder how this is turning out for the ghouls in tokyo as well. likely it’s going to cause some membership shift amongst the two main ghoul organisations, goat and the clowns? i’m not sure how many would suspect or know the dragon incident to be the handiwork of the clowns. depending on the level of public ghoul knowledge of the events, membership changes could shift either way. or maybe some ghouls will simply renounce organisation to hide.
speaking of the clowns, i’m still wondering what their agenda is. is it total ghoul domination over humanity?? or just general chaos, if itori’s statement of ‘it is us clowns who will have the last laugh’ is to be taken as their manifesto?? the clowns are certainly a political actor, but i’m having trouble even assigning a point to their terrorism. very interested in finding more about it. ishida seems to hint that furuta’s motivations are selfish, but i wonder if it just fits into the wider political agenda for the clowns, and that’s why he gets away with it? or if the clowns are just an apolitical association? if so, why fuck with politics?
unless this isn’t about politics at all and is all about aestheticism and philosophy instead. which would be an interesting angle for a ghoul organisation, considering that both goat and aogiri did have political agendas.
and how are the newly made ghouls going to fit into the current political landscape? we now have a completely new and, most importantly, large demographic. how are existing ghouls going to act towards them? accept them?? will they have a choice other than that? and will humans still view them as humans -- after all it’s presumable that some remaining humans would still recognise them as friends and family -- or will they exterminate them as ghouls/threats?
the influx of ghouls is also going to effect the ecosystem a lot. it looks like ghouls are going to soon outnumber humans ... where will the food come from then (and what will happen to the production of human food? the food industry is an indispensable part of international and domestic economics, this goes without saying really)? they could eat other ghouls, but that would make for a very bleak world ... the food chain may just become an ouroboros. it’s worrying. i’m very much anticipating how this is going to be handled.
i wonder how much of an explanation/exploration we’re going to get when it comes to the political implications after chapter 162. everything is a mess™ right now so these concerns are probably not at the top of everyone’s priorities. the ghouls and the ccg are working hard to get through the current mess they’re in, with humans turning into ghouls and furuta & v agents running amok and dragons before anything else. nevertheless it’s intriguing to ponder, so if people want to talk about feel free to hit me up!
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wineanddinosaur · 4 years
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15 Cocktail Influencers You Should Be Following on Instagram
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Since most of us are missing our local bartenders as much as our friends and family during the ongoing pandemic, many of us have taken to our kitchens in an attempt to make our favorite drinks ourselves. But while G&Ts and vodka sodas are great every now and again, where do we turn when we’re craving something a little more complex? Enter: the “drinkstagrammer” — or drinks Instagrammer.
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@highproofpreacher
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Back from a long weekend in the forest, without WiFi or cell reception. With sheltering in place + most of my clients pivoting hard to lean into the digital world, these last few months have been insane and I’ve been constantly connected 📲 It felt amazing to just rest, read and fully relax for a few days. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Also, based on all of your responses after sharing a video of my dog Pip on my IG story, apparently you want me to focus on corgi content instead of cocktails 🤔🐕 Can’t say that I blame you. Swipe for a look at sleepy vacation Pip. 🔊✌🏽 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #highproofpreacher
A post shared by Jordan | High-Proof Preacher (@highproofpreacher) on Jun 22, 2020 at 7:51am PDT
  Jordan Hughes, also known as High-Proof Preacher, is a Portland-based mixologist and self-proclaimed “visual storyteller.” He’s also contributed delicious cocktails to VinePair’s recipe library, like the El Murcielago Cocktail and the Viking Colada.
@join_jules
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It’s fri-yay aka time for an 𝐀𝐩𝐞𝐫𝐨𝐥 𝐒𝐩𝐫𝐢𝐭𝐳! ⁣⁣ ⁣⁣ Instead of dreaming for the day we can get back into some of our favorite restaurants safely (because who knows when that will be)… let’s bring the Friday happy hour cocktails right into our home! After creating recipes for the past 4 months now, there’s a lot to choose from on our website! My personal favorite to celebrate the beginning of the weekend on a hot day is of course the Aperol Spritz. ⁣⁣ ⁣⁣ But on a serious note, I can't believe that 4 months ago COVID lockdown hit in the US and that actually made me really start taking Join Jules seriously. It was the only way to turn a sour situation into a good one I guess. But, I do hope these cocktails have helped cure the oh so missed happy hours and that you look forward to so many more to come… (I'm looking at you 𝐡𝐨𝐥𝐢𝐝𝐚𝐲 𝐬𝐞𝐚𝐬𝐨𝐧)!! Let's just say this, it's only the beginning of Join Jules 𝘞𝘰𝘰𝘩𝘰𝘰! (𝘣𝘶𝘵 𝘴𝘦𝘳𝘪𝘰𝘶𝘴𝘭𝘺 𝘪𝘮 𝘴𝘰 𝘦𝘹𝘤𝘪𝘵𝘦�� 𝘵𝘰 𝘮𝘢𝘬𝘦 𝘩𝘢𝘭𝘭𝘰𝘸𝘦𝘦𝘯, 𝘵𝘩𝘢𝘯𝘬𝘴𝘨𝘪𝘷𝘪𝘯𝘨, 𝘢𝘯𝘥 𝘤𝘩𝘳𝘪𝘴𝘵𝘮𝘢𝘴 𝘤𝘰𝘤𝘬𝘵𝘢𝘪𝘭𝘴… okay okay I'll stop).⁣⁣ ⁣⁣ 𝐍𝐨𝐰, 𝐰𝐡𝐚𝐭'𝐬 𝐲𝐨𝐮𝐫 𝐟𝐚𝐯𝐨𝐫𝐢𝐭𝐞 𝐠𝐨-𝐭𝐨 𝐟𝐫𝐢𝐝𝐚𝐲 𝐜𝐨𝐜𝐤𝐭𝐚𝐢𝐥? 𝐂𝐨𝐦𝐦𝐞𝐧𝐭 𝐛𝐞𝐥𝐨𝐰!
A post shared by Cocktail Recipes with Jules (@join_jules) on Jul 10, 2020 at 2:11pm PDT
  Join California-based Julianna McIntosh in making cocktails that taste as delicious as they look. McIntosh creates out-of-this-world drink recipes, and — along with her mother — she runs a television show called “Bringing it Home” that delves into the stories behind the food we eat.
@thecollectress
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Hey Y’all, Rare morning post. So many things are happening, but I wanted to thank both @mofad and @readspill for highlighting me and giving me a chance to talk about my work. . . SPILL is a hospitality co-op and online platform. This is there first online issue, and I was honored to be asked to be this month’s Industry Spotlight. Thank you to @davidmmor . . Last week (I think), I got to sit down with @sarikamin of MoFAD and talk about grief, history, @uniteamericastable and the Hospitality Census as well as my process for care. Take a listen. . . I will be linking both pieces in my story and bio. Drawing a rendition of @noahfecksisawesome photo by @cocktail_colors
A post shared by Ashtin Berry (@thecollectress) on May 5, 2020 at 8:56am PDT
  Ashtin Berry is more than just a sommelier and bartender. She’s also an activist and educator, as well as the founder of #americastable. Expect delicious drinks recipes, inspiring videos, and educational posts that explore how race and privilege play out in the drinks industry and beyond.
@onedrinkaday
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Dehydration station (minus a couple of bags). – – – – – – – – #garnish#dehdratedgarnishes#garnishes#gin#gins#ginandtonic#goodprep#cocktailgarnish#cocktails#cocktailgarnishes#brisbane
A post shared by One Drink A Day (HEEBS) (@onedrinkaday) on Jul 25, 2020 at 1:08am PDT
  Aussie Hee Chung is here to help you up your garnish game. His posts include easy drink recipes (including lots of delicious G&Ts), garnish how-tos, and more. Check out his garnish e-book here.
@joanna.lin
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Honored to be featured in @aberlour_us’s campaign for #internationalwomensday. Sharing my advice for fellow hustlers: “When you stand up for yourself, you stand up for all women. So lead by example, know your values, own your confidence, and don’t be apologetic for who you are and what you want to achieve.” #louderthanwords #readysetjo . . . . . #aberlour #aberlourwhisky #whiskylover #whiskyadvocate #whiskytasting #whiskylife #whiskyblogger #scotch #sevenfiftydaily #totc #whiskymagazine #scotchwhisky #singlemaltscotch #liqpic #50bestbars #worldsbestbars #greenwichvillage #thespaniard #pernodricard #womenwhowhiskey #womenwhowhisky #womeninhospitality #womenempowerment #womenentrepreneurs #entrepreneurlife #womeninbusiness #womenshistorymonth
A post shared by Joanna Lin 🦉#ReadySetJo (@joanna.lin) on Mar 8, 2020 at 3:51pm PDT
  Joanna Lin is a cocktail connoisseur, photographer, and artist. Her feed includes a balanced combination of feel-good and politically driven content. Expect entertaining posts, such as this animation of New York Gov. Andrew Cuomo drinking a Negroni, and mixology action shots. More recently, Lin has also shared Black Lives Matter protest photos and drawings.
@cocktailbandits
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Our first in-person event since the lockdown would involve Tequila, of course. 🥃 Today is #NationalTequilaDay and we are celebrating with @patron by hosting a pop-up at @tacoboychs from 4PM to 6PM. Come say, ‘Hi’ and try our cocktail of the day, recipe listed below: ‘Blacker the Berry’ 1.5 oz of Patron Blanco 1 oz of BlackBerry Purée 🍇 Jamaican Bitters Limeade @drinkhooch Garnish: Sage leaf & Blackberries 🌱 Add Patron and blackberry puree to mixing tin full of ice. Secure lid then shake passionately. Strain mixture into chilled glass. Carefully add Limeade soda until glass is full. Lovingly add sage and blackberry garnish. #GentleLadySips 💃🏽🍹✨ Photo by: @tacoboychs #cocktailbandits #cheers #celebrate #curlyladieswhotalkcocktailsdaily #southernlibationist #tequila #tequilacocktail #agave #willtravelforbooze #patron #blackberry #limeade #drinkhooch #hooch #curls #curlsandcocktails #cocktailsdaily #dailycocktails #smiles #popup #tacoboychs #wearecharleston #charlestonsc #tequiladay #authors #holyspiritschs
A post shared by Johnny & Neka (@cocktailbandits) on Jul 24, 2020 at 1:53pm PDT
  Charleston mixologists Johnny Caldwell and Taneka Reaves are the “Cocktail Bandits.” Their feed is full of drinks inspo, tasting videos, and more. Their book, “Holy Spirits!”, teaches readers about Charleston cocktail culture.
@thegrandiosebartender
View this post on Instagram
For those of you who don’t personally know me, my name is Anthony Bates and (I think) I am more than a person who slings cocktails! I’m currently taking over @liquor’s Instagram today so you can find me there shooting the s***! Besides perfecting my Mai Tai – I’m really into reading, music, and definitely art… I love to see people be creative and express themselves artistically! I’m a introvert at times so I like to express myself through different forms of creativity wether I’m the creator or in collaboration with someone else. Here’s me on NYE at @undercote with a cocktail by @beaub.knowin …..I felt like Super Fly this day lmao… I hope everyone is having a great 4th and enjoying themselves! Illustration by: @jenchiascreative
A post shared by Anthony Bates (@thegrandiosebartender) on Jul 4, 2020 at 11:11am PDT
  Harlem local Anthony Bates is a private bartender and a mixologist at The Polo Bar in New York. His bio reads “Heavy Drinker, Heavy Thinker,” and his feed reflects this, with bright recipes, fun illustrations, and educational captions.
@theweekendmixologist
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– A P P L E    W O O D 1½ oz Apple Brandy ¾ oz Fresh Lemon Juice ½ oz Maple syrup Top with @sanpellegrinodrinksus Tonica Oakwood Add all ingredients except the Tonica to a shaking tin and then add ice. Shake well and strain over ice into a Collins glass. Top with Tonica Oakwood and garnish with fresh apple slices. – I had so much fun back in January on location in New York with @sanpellegrinodrinksus . We are excited to announce the launch of their new mixers! Here’s a recipe I created to feature the dry and spiced flavors of their delicious Tonica Oakwood. Cheers friends! . #AppleWood #SanPellegrino #TonicaOakwood #SanPellegrinoSparklingDrinks #TimeForTaste Sponsored Ad
A post shared by Barlow | Weekend Mixologist (@theweekendmixologist) on Jul 17, 2020 at 10:35am PDT
  Barlow Gilmore makes and photographs creative libations that are almost too pretty to drink. This dedicated mixologist even carves his own ice!
@whats.marisa.drinking
View this post on Instagram
It’s National Tequila Day and I’m celebrating with this deliciousness! Salud! 🌺 GINGERED BLOOD 🌺 45ml Tequila Reposado @casamigos 15ml Ginger Liqueur @thekingsginger 30ml Lime Juice 20ml homemade Blood Orange syrup Garnish with Mint, Flowers & Blood Orange 🌿🌺❤️ #whatsmarisadrinking #thecocktaildreamteam #liqpic #libations #imbibe #cocktailpic #cocktailrecipe #instacocktail #drinkstagram #mixology #garnishgame #classicocktail #drink #drinkpic #drinkup #goldcoastcocktails #goldcoastlife #myfavouritecocktail #booze #craftcocktails #drinkporn #cocktailhour #drinking #mixologist #tequila #nationaltequiladay #tequiladay2020
A post shared by What’s Marisa Drinking (@whats.marisa.drinking) on Jul 23, 2020 at 2:37pm PDT
  Marisa’s feed, full of rainbow cocktails, is the definition of #Instagrammable. The Australian drinks creator posts recipes that are colorful, garnished to perfection, and simple enough to make at home.
@thecocktailsnob_
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I fully intended to just select a few of my favorites from my 📸 @shoottphotos session a few weeks ago. But they were all so good lol. I just couldn't decide. So I bought all 146 of them lol. So if you see a couple hundred pictures of me in the same outfit in the same location, just mind your business, mmkay? 😂😂😂⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📸: @amcrommett
A post shared by Camille | Cocktail Blogger (@thecocktailsnob_) on Jul 30, 2020 at 5:00am PDT
  Though she’s a self-proclaimed cocktail “snob,” Camille’s page is fun and approachable. She’s a New York-based cocktail writer and happy-hour enthusiast (she even created the hashtag #happyhourathome), and her feed is full of exciting cocktail recipes and helpful advice for home bartenders.
@bon_vivantito
View this post on Instagram
Turn up for Tiki 🍹🥥🍌🍍. It has been blazing hot here on the Mid-Atlantic coast, and all I want to do is crush tropical cocktails. But, honestly, it’s just one of those genres of drinks that always taste better at the bar – usually because I don’t have a pebble ice machine at home (yes, it does matter). . Lately, I’ve been making some Mai Tais with @denizenrum Merchant’s Reserve, @smallhandfoods orgeat, fresh lime, and dry curaçao. That’s as complex as it gets, but it’s well worth it. . Who has some easy tiki cocktails that they have developed at home worth sharing? I’m looking for some new flavors 👌🏽🍹.
A post shared by Tyler Zielinski (@bon_vivantito) on Jul 10, 2020 at 9:54am PDT
  Tyler Zielinski is a mixologist and drinks writer. He’s contributed many classic and original cocktails to the VinePair recipe library, and his Instagram feed is full of beautifully photographed cocktails and helpful how-to videos.
@danmagro
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✨"Tartlet" 🍓 1.5oz Reposado // 3 Strawberries, muddled // 2oz Lemon Juice // 0.5oz Lime Juice // 1oz Simple Syrup // Pinch of Salt // Brut Sparkling Wine // Sour Candy Rope, for garnish⁣ on a @rawrutes tree pick of course!⁣⁣ 🍓⁣⁣⁣⁣ Petite but with a sucker of a sour punch! I was obsessed with sour candies when I was younger and wanted to emulate that mother pucker of a smack when you take that first bite…but boozy.⁣⁣⁣ 🍓⁣⁣⁣⁣ .⁣⁣ .⁣⁣ .⁣⁣ .⁣⁣ .⁣⁣ #contest #supercall #mixology #cocktailporn #happyhour #cocktails #bartender #drinks #bartenderlife #craftcocktails #imbibegram #libations #liqpic #eeeeeats #drinkporn #eaterla #california #foodandwine #fwx #buzzfeast #bareaders #thekitchn #delish #boozytalk #BAReaders #FeedFeed #drinkstagram #tequila #sourpunch @sourpunchcandy @thefeedfeed.cocktails
A post shared by Dan Magro (@danmagro) on Jul 30, 2020 at 5:51am PDT
  Dan Magro is a West Hollywood-based mixologist, host of Sip&Stream, and author of “Suck It Up: Extraordinary Cocktails for Everyday People.” His cocktails are bright, fun, and always topped with impressive garnishes.
@apartment_bartender
View this post on Instagram
Hey, you look thirsty 😛 throw some drink recs you’re craving in the comments and I’ll mix you up something in my IG stories later today! Lesssssssss get it! 🕺🏽👇🏽 #ApartmentBartender
A post shared by Elliott | Apartment Bartender (@apartment_bartender) on Jul 14, 2020 at 1:31pm PDT
  Elliott, an apartment bartender and cocktail recipe developer, has a feed full of colorful recipes and more. Check out his highlights for tips on everything from using bitters in cocktails to building a cocktail book library
@ivymix
View this post on Instagram
I really really miss @leyendabk and on days like today with May just around the corner I miss our patio the most. May has always been our biggest month with the weather being perfect combined with our anniversary and Cinco de Mayo. This year we were going to do a huge party for our five ( 5️⃣❗️) year anniversary as well as my book launch. Instead we won’t. Instead, rather than being in Leyenda’s backyard mixing up drinks and hanging out with the whole neighborhood, I will just post them on social media. Like this one— featured in my book with link in BIO!—Cereza Picante: With this drink, I wanted to create an exceptionally fruit-forward fall-like sour that highlighted spice and smoke to compliment its fruity notes. The result is what its name advertises: one spicy cherry. 1 oz Jalapeño @siembraspirits Valles blanco tequila 1/2 oz @delmagueymezcal Vida 3/4 oz @cherryheering 3/4 oz lime juice 1/4 oz simple syrup Add all ingredients to a cocktail shaker with ice. Shake and strain over fresh ice in a rocks glass. Garnish with a lime wheel and Luxardo cherry flag. . Photo by @Shannonshootscocktails
A post shared by Ivy Mix (@ivymix) on Apr 29, 2020 at 11:27am PDT
New York-based Ivy Mix is an author, bar owner, and drinks educator. Mix is the owner of Leyenda — a Latin cocktail bar in Brooklyn — and the author of “Spirits of Latin America,” a cocktail book full of diverse Latin American cocktail recipes. Follow her for educational Instagram lives, cocktail recipes, and more.
@holycityhandcraft
View this post on Instagram
The face you make when your 23 month old son walks into your super serious, ice cutting shoot and furiously waves at you👋🏽 while shouting “HIIII DADAAAAAA” – at the top of his lungs. . But hey… it made for a semi decent/authentic smiling photo. God I love that kid.
A post shared by miguel | HANDCRAFT (@holycityhandcraft) on Jul 9, 2020 at 6:25pm PDT
Based in Charleston, S.C., Miguel is a drinks creator and photographer. His feed is full of fancy yet approachable recipes you’ll want to recreate again and again. He’s also an expert cocktail party host and ice carver.
The article 15 Cocktail Influencers You Should Be Following on Instagram appeared first on VinePair.
source https://vinepair.com/articles/15-cocktail-influencers-instagram/
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isaiahrippinus · 4 years
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15 Cocktail Influencers You Should Be Following on Instagram
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Since most of us are missing our local bartenders as much as our friends and family during the ongoing pandemic, many of us have taken to our kitchens in an attempt to make our favorite drinks ourselves. But while G&Ts and vodka sodas are great every now and again, where do we turn when we’re craving something a little more complex? Enter: the “drinkstagrammer” — or drinks Instagrammer.
These bartenders and cocktail enthusiasts have made names for themselves by sharing photos of whimsical drinks and helpful tips with their followers. So, at a time when we need inspiration more than ever, VinePair has collected a list of our 15 favorite drinkstagrammers, whom you should follow right now.
@highproofpreacher
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Back from a long weekend in the forest, without WiFi or cell reception. With sheltering in place + most of my clients pivoting hard to lean into the digital world, these last few months have been insane and I’ve been constantly connected 📲 It felt amazing to just rest, read and fully relax for a few days. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Also, based on all of your responses after sharing a video of my dog Pip on my IG story, apparently you want me to focus on corgi content instead of cocktails 🤔🐕 Can’t say that I blame you. Swipe for a look at sleepy vacation Pip. 🔊✌🏽 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #highproofpreacher
A post shared by Jordan | High-Proof Preacher (@highproofpreacher) on Jun 22, 2020 at 7:51am PDT
Jordan Hughes, also known as High-Proof Preacher, is a Portland-based mixologist and self-proclaimed “visual storyteller.” He’s also contributed delicious cocktails to VinePair’s recipe library, like the El Murcielago Cocktail and the Viking Colada.
@join_jules
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It’s fri-yay aka time for an 𝐀𝐩𝐞𝐫𝐨𝐥 𝐒𝐩𝐫𝐢𝐭𝐳! ⁣⁣ ⁣⁣ Instead of dreaming for the day we can get back into some of our favorite restaurants safely (because who knows when that will be)… let’s bring the Friday happy hour cocktails right into our home! After creating recipes for the past 4 months now, there’s a lot to choose from on our website! My personal favorite to celebrate the beginning of the weekend on a hot day is of course the Aperol Spritz. ⁣⁣ ⁣⁣ But on a serious note, I can’t believe that 4 months ago COVID lockdown hit in the US and that actually made me really start taking Join Jules seriously. It was the only way to turn a sour situation into a good one I guess. But, I do hope these cocktails have helped cure the oh so missed happy hours and that you look forward to so many more to come… (I’m looking at you 𝐡𝐨𝐥𝐢𝐝𝐚𝐲 𝐬𝐞𝐚𝐬𝐨𝐧)!! Let’s just say this, it’s only the beginning of Join Jules 𝘞𝘰𝘰𝘩𝘰𝘰! (𝘣𝘶𝘵 𝘴𝘦𝘳𝘪𝘰𝘶𝘴𝘭𝘺 𝘪𝘮 𝘴𝘰 𝘦𝘹𝘤𝘪𝘵𝘦𝘥 𝘵𝘰 𝘮𝘢𝘬𝘦 𝘩𝘢𝘭𝘭𝘰𝘸𝘦𝘦𝘯, 𝘵𝘩𝘢𝘯𝘬𝘴𝘨𝘪𝘷𝘪𝘯𝘨, 𝘢𝘯𝘥 𝘤𝘩𝘳𝘪𝘴𝘵𝘮𝘢𝘴 𝘤𝘰𝘤𝘬𝘵𝘢𝘪𝘭𝘴… okay okay I’ll stop).⁣⁣ ⁣⁣ 𝐍𝐨𝐰, 𝐰𝐡𝐚𝐭'𝐬 𝐲𝐨𝐮𝐫 𝐟𝐚𝐯𝐨𝐫𝐢𝐭𝐞 𝐠𝐨-𝐭𝐨 𝐟𝐫𝐢𝐝𝐚𝐲 𝐜𝐨𝐜𝐤𝐭𝐚𝐢𝐥? 𝐂𝐨𝐦𝐦𝐞𝐧𝐭 𝐛𝐞𝐥𝐨𝐰!
A post shared by Cocktail Recipes with Jules (@join_jules) on Jul 10, 2020 at 2:11pm PDT
Join California-based Julianna McIntosh in making cocktails that taste as delicious as they look. McIntosh creates out-of-this-world drink recipes, and — along with her mother — she runs a television show called “Bringing it Home” that delves into the stories behind the food we eat.
@thecollectress
View this post on Instagram
Hey Y’all, Rare morning post. So many things are happening, but I wanted to thank both @mofad and @readspill for highlighting me and giving me a chance to talk about my work… SPILL is a hospitality co-op and online platform. This is there first online issue, and I was honored to be asked to be this month’s Industry Spotlight. Thank you to @davidmmor . . Last week (I think), I got to sit down with @sarikamin of MoFAD and talk about grief, history, @uniteamericastable and the Hospitality Census as well as my process for care. Take a listen… I will be linking both pieces in my story and bio. Drawing a rendition of @noahfecksisawesome photo by @cocktail_colors
A post shared by Ashtin Berry (@thecollectress) on May 5, 2020 at 8:56am PDT
Ashtin Berry is more than just a sommelier and bartender. She’s also an activist and educator, as well as the founder of #americastable. Expect delicious drinks recipes, inspiring videos, and educational posts that explore how race and privilege play out in the drinks industry and beyond.
@onedrinkaday
View this post on Instagram
Dehydration station (minus a couple of bags). – – – – – – – – #garnish#dehdratedgarnishes#garnishes#gin#gins#ginandtonic#goodprep#cocktailgarnish#cocktails#cocktailgarnishes#brisbane
A post shared by One Drink A Day (HEEBS) (@onedrinkaday) on Jul 25, 2020 at 1:08am PDT
Aussie Hee Chung is here to help you up your garnish game. His posts include easy drink recipes (including lots of delicious G&Ts), garnish how-tos, and more. Check out his garnish e-book here.
@joanna.lin
View this post on Instagram
Honored to be featured in @aberlour_us’s campaign for #internationalwomensday. Sharing my advice for fellow hustlers: “When you stand up for yourself, you stand up for all women. So lead by example, know your values, own your confidence, and don’t be apologetic for who you are and what you want to achieve.” #louderthanwords #readysetjo … . . #aberlour #aberlourwhisky #whiskylover #whiskyadvocate #whiskytasting #whiskylife #whiskyblogger #scotch #sevenfiftydaily #totc #whiskymagazine #scotchwhisky #singlemaltscotch #liqpic #50bestbars #worldsbestbars #greenwichvillage #thespaniard #pernodricard #womenwhowhiskey #womenwhowhisky #womeninhospitality #womenempowerment #womenentrepreneurs #entrepreneurlife #womeninbusiness #womenshistorymonth
A post shared by Joanna Lin 🦉#ReadySetJo (@joanna.lin) on Mar 8, 2020 at 3:51pm PDT
Joanna Lin is a cocktail connoisseur, photographer, and artist. Her feed includes a balanced combination of feel-good and politically driven content. Expect entertaining posts, such as this animation of New York Gov. Andrew Cuomo drinking a Negroni, and mixology action shots. More recently, Lin has also shared Black Lives Matter protest photos and drawings.
@cocktailbandits
View this post on Instagram
Our first in-person event since the lockdown would involve Tequila, of course. 🥃 Today is #NationalTequilaDay and we are celebrating with @patron by hosting a pop-up at @tacoboychs from 4PM to 6PM. Come say, ‘Hi’ and try our cocktail of the day, recipe listed below: ‘Blacker the Berry’ 1.5 oz of Patron Blanco 1 oz of BlackBerry Purée 🍇 Jamaican Bitters Limeade @drinkhooch Garnish: Sage leaf & Blackberries 🌱 Add Patron and blackberry puree to mixing tin full of ice. Secure lid then shake passionately. Strain mixture into chilled glass. Carefully add Limeade soda until glass is full. Lovingly add sage and blackberry garnish. #GentleLadySips 💃🏽🍹✨ Photo by: @tacoboychs #cocktailbandits #cheers #celebrate #curlyladieswhotalkcocktailsdaily #southernlibationist #tequila #tequilacocktail #agave #willtravelforbooze #patron #blackberry #limeade #drinkhooch #hooch #curls #curlsandcocktails #cocktailsdaily #dailycocktails #smiles #popup #tacoboychs #wearecharleston #charlestonsc #tequiladay #authors #holyspiritschs
A post shared by Johnny & Neka (@cocktailbandits) on Jul 24, 2020 at 1:53pm PDT
Charleston mixologists Johnny Caldwell and Taneka Reaves are the “Cocktail Bandits.” Their feed is full of drinks inspo, tasting videos, and more. Their book, “Holy Spirits!”, teaches readers about Charleston cocktail culture.
@thegrandiosebartender
View this post on Instagram
For those of you who don’t personally know me, my name is Anthony Bates and (I think) I am more than a person who slings cocktails! I’m currently taking over @liquor’s Instagram today so you can find me there shooting the s***! Besides perfecting my Mai Tai – I’m really into reading, music, and definitely art… I love to see people be creative and express themselves artistically! I’m a introvert at times so I like to express myself through different forms of creativity wether I’m the creator or in collaboration with someone else. Here’s me on NYE at @undercote with a cocktail by @beaub.knowin …..I felt like Super Fly this day lmao… I hope everyone is having a great 4th and enjoying themselves! Illustration by: @jenchiascreative
A post shared by Anthony Bates (@thegrandiosebartender) on Jul 4, 2020 at 11:11am PDT
Harlem local Anthony Bates is a private bartender and a mixologist at The Polo Bar in New York. His bio reads “Heavy Drinker, Heavy Thinker,” and his feed reflects this, with bright recipes, fun illustrations, and educational captions.
@theweekendmixologist
View this post on Instagram
– A P P L E    W O O D 1½ oz Apple Brandy ¾ oz Fresh Lemon Juice ½ oz Maple syrup Top with @sanpellegrinodrinksus Tonica Oakwood Add all ingredients except the Tonica to a shaking tin and then add ice. Shake well and strain over ice into a Collins glass. Top with Tonica Oakwood and garnish with fresh apple slices. – I had so much fun back in January on location in New York with @sanpellegrinodrinksus . We are excited to announce the launch of their new mixers! Here’s a recipe I created to feature the dry and spiced flavors of their delicious Tonica Oakwood. Cheers friends! . #AppleWood #SanPellegrino #TonicaOakwood #SanPellegrinoSparklingDrinks #TimeForTaste Sponsored Ad
A post shared by Barlow | Weekend Mixologist (@theweekendmixologist) on Jul 17, 2020 at 10:35am PDT
Barlow Gilmore makes and photographs creative libations that are almost too pretty to drink. This dedicated mixologist even carves his own ice!
@whats.marisa.drinking
View this post on Instagram
It’s National Tequila Day and I’m celebrating with this deliciousness! Salud! 🌺 GINGERED BLOOD 🌺 45ml Tequila Reposado @casamigos 15ml Ginger Liqueur @thekingsginger 30ml Lime Juice 20ml homemade Blood Orange syrup Garnish with Mint, Flowers & Blood Orange 🌿🌺❤️ #whatsmarisadrinking #thecocktaildreamteam #liqpic #libations #imbibe #cocktailpic #cocktailrecipe #instacocktail #drinkstagram #mixology #garnishgame #classicocktail #drink #drinkpic #drinkup #goldcoastcocktails #goldcoastlife #myfavouritecocktail #booze #craftcocktails #drinkporn #cocktailhour #drinking #mixologist #tequila #nationaltequiladay #tequiladay2020
A post shared by What’s Marisa Drinking (@whats.marisa.drinking) on Jul 23, 2020 at 2:37pm PDT
Marisa’s feed, full of rainbow cocktails, is the definition of #Instagrammable. The Australian drinks creator posts recipes that are colorful, garnished to perfection, and simple enough to make at home.
@thecocktailsnob_
View this post on Instagram
I fully intended to just select a few of my favorites from my 📸 @shoottphotos session a few weeks ago. But they were all so good lol. I just couldn’t decide. So I bought all 146 of them lol. So if you see a couple hundred pictures of me in the same outfit in the same location, just mind your business, mmkay? 😂😂😂⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📸: @amcrommett
A post shared by Camille | Cocktail Blogger (@thecocktailsnob_) on Jul 30, 2020 at 5:00am PDT
Though she’s a self-proclaimed cocktail “snob,” Camille’s page is fun and approachable. She’s a New York-based cocktail writer and happy-hour enthusiast (she even created the hashtag #happyhourathome), and her feed is full of exciting cocktail recipes and helpful advice for home bartenders.
@bon_vivantito
View this post on Instagram
Turn up for Tiki 🍹🥥🍌🍍. It has been blazing hot here on the Mid-Atlantic coast, and all I want to do is crush tropical cocktails. But, honestly, it’s just one of those genres of drinks that always taste better at the bar – usually because I don’t have a pebble ice machine at home (yes, it does matter). . Lately, I’ve been making some Mai Tais with @denizenrum Merchant’s Reserve, @smallhandfoods orgeat, fresh lime, and dry curaçao. That’s as complex as it gets, but it’s well worth it. . Who has some easy tiki cocktails that they have developed at home worth sharing? I’m looking for some new flavors 👌🏽🍹.
A post shared by Tyler Zielinski (@bon_vivantito) on Jul 10, 2020 at 9:54am PDT
Tyler Zielinski is a mixologist and drinks writer. He’s contributed many classic and original cocktails to the VinePair recipe library, and his Instagram feed is full of beautifully photographed cocktails and helpful how-to videos.
@danmagro
View this post on Instagram
✨"Tartlet" 🍓 1.5oz Reposado // 3 Strawberries, muddled // 2oz Lemon Juice // 0.5oz Lime Juice // 1oz Simple Syrup // Pinch of Salt // Brut Sparkling Wine // Sour Candy Rope, for garnish⁣ on a @rawrutes tree pick of course!⁣⁣ 🍓⁣⁣⁣⁣ Petite but with a sucker of a sour punch! I was obsessed with sour candies when I was younger and wanted to emulate that mother pucker of a smack when you take that first bite…but boozy.⁣⁣⁣ 🍓⁣⁣⁣⁣ .⁣⁣ .⁣⁣ .⁣⁣ .⁣⁣ .⁣⁣ #contest #supercall #mixology #cocktailporn #happyhour #cocktails #bartender #drinks #bartenderlife #craftcocktails #imbibegram #libations #liqpic #eeeeeats #drinkporn #eaterla #california #foodandwine #fwx #buzzfeast #bareaders #thekitchn #delish #boozytalk #BAReaders #FeedFeed #drinkstagram #tequila #sourpunch @sourpunchcandy @thefeedfeed.cocktails
A post shared by Dan Magro (@danmagro) on Jul 30, 2020 at 5:51am PDT
Dan Magro is a West Hollywood-based mixologist, host of Sip&Stream, and author of “Suck It Up: Extraordinary Cocktails for Everyday People.” His cocktails are bright, fun, and always topped with impressive garnishes.
@apartment_bartender
View this post on Instagram
Hey, you look thirsty 😛 throw some drink recs you’re craving in the comments and I’ll mix you up something in my IG stories later today! Lesssssssss get it! 🕺🏽👇🏽 #ApartmentBartender
A post shared by Elliott | Apartment Bartender (@apartment_bartender) on Jul 14, 2020 at 1:31pm PDT
Elliott, an apartment bartender and cocktail recipe developer, has a feed full of colorful recipes and more. Check out his highlights for tips on everything from using bitters in cocktails to building a cocktail book library
@ivymix
View this post on Instagram
I really really miss @leyendabk and on days like today with May just around the corner I miss our patio the most. May has always been our biggest month with the weather being perfect combined with our anniversary and Cinco de Mayo. This year we were going to do a huge party for our five ( 5️⃣❗️) year anniversary as well as my book launch. Instead we won’t. Instead, rather than being in Leyenda’s backyard mixing up drinks and hanging out with the whole neighborhood, I will just post them on social media. Like this one— featured in my book with link in BIO!—Cereza Picante: With this drink, I wanted to create an exceptionally fruit-forward fall-like sour that highlighted spice and smoke to compliment its fruity notes. The result is what its name advertises: one spicy cherry. 1 oz Jalapeño @siembraspirits Valles blanco tequila ½ oz @delmagueymezcal Vida ¾ oz @cherryheering ¾ oz lime juice ¼ oz simple syrup Add all ingredients to a cocktail shaker with ice. Shake and strain over fresh ice in a rocks glass. Garnish with a lime wheel and Luxardo cherry flag. . Photo by @Shannonshootscocktails
A post shared by Ivy Mix (@ivymix) on Apr 29, 2020 at 11:27am PDT
New York-based Ivy Mix is an author, bar owner, and drinks educator. Mix is the owner of Leyenda — a Latin cocktail bar in Brooklyn — and the author of “Spirits of Latin America,” a cocktail book full of diverse Latin American cocktail recipes. Follow her for educational Instagram lives, cocktail recipes, and more.
@holycityhandcraft
View this post on Instagram
The face you make when your 23 month old son walks into your super serious, ice cutting shoot and furiously waves at you👋🏽 while shouting “HIIII DADAAAAAA” – at the top of his lungs. . But hey… it made for a semi decent/authentic smiling photo. God I love that kid.
A post shared by miguel | HANDCRAFT (@holycityhandcraft) on Jul 9, 2020 at 6:25pm PDT
Based in Charleston, S.C., Miguel is a drinks creator and photographer. His feed is full of fancy yet approachable recipes you’ll want to recreate again and again. He’s also an expert cocktail party host and ice carver.
The article 15 Cocktail Influencers You Should Be Following on Instagram appeared first on VinePair.
source https://vinepair.com/articles/15-cocktail-influencers-instagram/ source https://vinology1.tumblr.com/post/625991098950647808
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