3coffeemonkeys-blog

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Mistakes and Solutions at coffee brewing

Mistakes and Solutions at coffee brewing

What will affect the final quality of the drink?

1. Your skills, techniques or passion to focus on the coffee preparation.

2. Second, I can add the quality of the coffee beans.

3. Grinder – the quality of grinding.

4. Grinding scale.

5. The temperature of the water.

6. Quality of water.

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Drip coffee - part "Brewing"

Drip coffee – part “Brewing”

BREWING

Brewing is a very important part of all the processes. It is hard to say what part of the process, from selecting coffee beans, equipment, preparation, blooming or even writing the recipe for the coffee drink to be served, is most important. I think the only difference is in the time for blooming and brewing. You have limited time and you can’t really postpone the time limit like for…

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Blooming – what is it?

The bloom is caused by the roasting procedure. Whenever all types of organic material are heated, chemicals – carbon dioxide in particular – are discharged. A soon as the beans are ground, the trapped gases are discharged much more quickly. Moreover, when hot water touches the coffee grounds, they immediately purge themselves of the carbon dioxide and create the “bloom.” If will not have water enough space the extraction will much more weak. With pouring and sacking coffee grinds with the smaller amount of water we let enough space to get the gas faster away. Once we will pour more water and grains will be under water, the gas can stock and get out slower.

So try don’t add a lot water, that your coffee grains will more than 1mm under water. More freshly roasted coffee more oxygen in.

Correct blooming process

Wrong way of blooming process. Too much water over coffee grinds.This is bad mistake of many beginners, who follow Youtube videos, or similar

Blooming process

The blooming process is one of the more important processes of the coffee preparation. The main reason is that this time one starts the first relation/connection between the water and the coffee grains. Also, this time you start to create the flavours.

The important part of the process has to do with the correct ratio between extracted elements of water and coffee. You have a couple option to do this:

1. Follow a recommended recipe for the particular coffee beans.

2. Create your own recipe and follow the coffee beans process, the quality, the roasting level, and consider the age of the coffee beans.

3. Use instincts, like the smell, sight and also listen. More in the section “Instinct coffee”

Many recipes and expert opinions inspire me. However, instead of just copying existing recipes, I love to experiment and use my instincts and senses to explore new aspects of the coffee and to create new recipes and coffee moments that inspire me.

https://www.bayawe.com/lets-awaken-our-inner-artist/

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Drip coffee – part “Blooming” Blooming - what is it? The bloom is caused by the roasting procedure. Whenever all types of organic material are heated, chemicals – carbon dioxide in particular – are discharged.

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What is most important with coffee brewing

I would say everything. All the processes are important. Hard to tell which one is most important. But I have tried to analyze, and in my opinion, these are the most important things:

Hario preparation

Plan what you want to do.

Kettle – I put it on first because you need hot water. Water is approximately 95% of the coffee. If you know how to pour the water, you can play with the flavours of the coffee. If the kettle is not comfortable in your hand, or if it is not stable in your hand, the stream of water will not be consistent, and you can, for example, splash smaller and lighter parts of the coffee grains to the middle of the dripper and block it.

Coffee pour over or drip kettle

Coffee pour over or drip kettle

Coffee pour over or drip kettle

Silver kettle with wooden holder

Grinder – With a cheap grinder you can get a variety of grinds so that each cup of coffee from the same coffee beans can be different.

Grinding of those two grinders

Water – I have found many times in different locations that there is a very big difference in the quality of the coffee.

Finally, to get to the point, what many people will get at the beginning are coffee beans. With coffee brewing, quality and freshness of the coffee beans are very important. It is best is use coffee beans rated around 88% and more, and not older than 4 weeks after roasting.

Filter – Don’t use cheap paper filters for good coffee beans. Use the best, or rather don’t use it at all.

Coffee dripper for heat stability is best used in ceramic or glass. Plastic is good when traveling, the same thing with steel, but they can have the bad aftertaste.

.Server – Decanter or jar is the best as they cool down coffee temperature faster. I prefer the glass one because you can see the colour of the coffee as it drops into the decanter.

Filter coffee at Abonzo coffee shop

The timer and scale can help a lot as you don’t need to follow two different displays.

Your environment is very important, where you prepare the coffee, somewhere where you will feel good and comfortable. It depends on your personality.

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TOP 10 the most important things at Drip coffee What is most important with coffee brewing I would say everything. All the processes are important. Hard to tell which one is most important.

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Coffee at home vs. coffee in coffee shop

Coffee at home vs. coffee in coffee shop

Home Barista vs. Barista

If we want to prepare and enjoy tasty coffee at home, it is important to keep in mind that every little detail during the brewing process matters.

Always remember you can prepare better coffee at home than in coffee shops, the professional Baristas!

Coffee at home

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Bajareque - coffee shop in Panama city

Bajareque – coffee shop in Panama city

Casco Viejo, Panama City

Today we went to Bajareque, a small fascinating coffee shop in Casco Viejo, a neighborhood in Panama City with lots of Spanish colonial architecture.   As soon as the barista of the coffee shop found out that we are passionate about coffee, he introduced us to a manager, who gave us a detailed presentation about their business. He showed us many photographs of the farm,…

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TOP 5 SPECIALTY COFFEE SHOP IN UBUD 2018

Seniman Coffee Studio

Seniman is a spacious and beautifully designed coffee shop in the center of Ubud. The team offers a wide variety of flavourful syphon, pour-over, Chemex and Aeoropress brews made with single-origin coffee beans from Indonesia, Africa, and South and Central America. Seniman celebrates their relationships with coffee growers.

Seniman is a common Indonesian word and means an artist. The atmosphere of this coffee-shop speaks for itself. They not only have an artisan approach to coffee preparation and consumption, but also space is filled with inspiring, modern and environmentally responsible designed elements. The coffee drinks are served on handmade wooden trays with four slots: Three of them are for the coffee cup, the water, and the filter. And there is one more slot for a small homemade cookie. The water is served in a recycled jar.

http://senimancoffee.com/

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Seminam coffee bar

Seminam coffee

Barista in Seminam coffee

Anomali Coffee

Anomali Coffee is a small Indonesian chain and one of the country’s leading coffee roasters specializing in serving Arabica selections from all over Indonesia. The coffee drinks are prepared with several different brewing procedures. The branch in Ubud is located next to the busy farmer market. It’s a peaceful and inviting coffee-shop, where the baristas remember your name. The coffee-shops’ terrasse and minimalist, the industrial-interior design creates a casual and relaxed atmosphere.

http://store.anomalicoffee.com/content/7-store-locator

Monkey Cave Espresso Ubud

We like this coffee-spot a lot! It’s located next to Ubud’s famous Monkey Forest. This coffee shop lives up to its name. If you come here early in the morning, you will see monkeys around. Many of them are moving around on the wires. The Monkey Cave serves espresso-based coffee drinks. It’s the top place for espresso drinks in Ubud. The Baristas are very friendly and because of them, the atmosphere is happy, relaxed and welcoming.  

https://www.facebook.com/monkeycaveubud

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Glass of coffee

Glass of espresso shoot

[embedyt] https://www.youtube.com/watch?v=FBncqn3tSsM%5B/embedyt%5D

Made in Ubud

This coffee shop and roastery is a little bit further away from the center of Ubud, but trust us, their flavourful brews are worth the ride! It’s one of the best places for coffee-lovers. Made in Ubud has a spacious, cozy sitting area with fascinating views over rice fields. They prepare their coffees with the Hario V60 and Aeropress.

http://madeinubud.com/

Juria House

Juria House is a small, charming coffee spot that offers an unusual, local coffee experience serving coffee that is made only from one particular legendary old coffee-plant variety: the Typica species of Arabica coffee called Juria.

This coffee shop is very interesting and looks like somebody’s room. The owner is originally from Japan. His name is Ryuichi Hirakawa. If you want to get to him and his inspiring story, please have a look at this wonderful website: 

https://www.facebook.com/juriahousecafe/ 

https://www.thecoffeecompass.com/juria-house-temple-old-typica-bali/

  TOP 5 SPECIALTY COFFEE SHOPS IN UBUD, BALI 2018 TOP 5 SPECIALTY COFFEE SHOP IN UBUD 2018 Seniman Coffee Studio Seniman is a spacious and beautifully designed coffee shop in the center of Ubud.

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Specialty Coffee & the Beauty of Breathing

Specialty Coffee & the Beauty of Breathing

Specialty Coffee & the Beauty of Breathing

Breath is the link between mind and body – Dan Brulé, world-renowned pioneer in Breathwork

Breathing is in our basic human nature. We need oxygen to nourish our bodies. With each breath, we also inhale various aromas from our environment. Aromas affect our thoughts and emotions in everyday life. Mindful breathing brings peace. Our sense of smell has a…

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Da Lat, Central Vietnam

They cooperate closely with farmers who own small coffee plantations in the outskirts of Da Lat. It is their aim to create a support framework to empower farmers so that they are fully equipped with the vital skills required to cultivate and process high-quality Arabica coffee beans. Passion goes a long way.

THE CENTRAL HIGHLANDS AROUND DA LAT LA COFFEE PARADISE

The central highlands of Vietnam offer ideal conditions for the cultivation of high-grade Arabica coffee beans. French colonialists introduced Arabica coffee beans to Vietnam in the 1800s. In the 1990s, when the country’s agricultural land was controlled by the Vietnamese government, the establishment of Robusta coffee plantations was promoted in the Central Highlands. Arabica trees were cut down and replaced with high-yield and more resistant Robusta trees. As a result, the country is the largest producer of Robusta coffee today. Vietnamese Robusta beans are most often used in blends and as instant coffee.

Da Lat market

Da Lat market

Less than 5% of Vietnam’s crop are Arabica beans. Nowadays it is unlikely to find Vietnamese Arabica beans in specialty coffee shops around the world. Quang Tran and his team are aware of this. They are passionate about their local Arabica beans and make it their priority to promote specialty coffee culture in Vietnam and beyond. “The best coffee in Vietnam can be found in the mountain paradise around Da Lat”, says Quang Tran.

You might to Interest, about some other article:

TOP 10 COFFEE SHOPS IN CHIANG MAI 2018, here:

Vietnamese coffee or Specialty coffee in Vietnam, here:

Unique coffee spot La Viet in Da lat, Central Vietnam, here:

CHIANG MAI (Thailand) – A COFFEE PARADISE, here:

Some of The TOP Most Relaxing places to drink coffee in Northern Thailand, here:

Discussion with Barista in Thailand – coffee travel blog, here:

THE CENTRAL HIGHLANDS AROUND DA LAT, VIETNAM: A COFFEE PARADISE Da Lat, Central Vietnam They cooperate closely with farmers who own small coffee plantations in the outskirts of Da Lat.

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TARRAZU

We rented a car for 1 week and explored the Tarrazu region, which is located in the Central Highlands of Costa Rica. This area is a gourmet coffee growing center of the country and a mecca for coffee-lovers. While driving through the highlands and valleys, we passed many coffee fields. We saw quiet mountain towns surrounded by spectacular mountains, which are completely covered with shiny-leafed coffee bushes.

Coffee farm of Senior Fernando

We had been invited to visit the coffee farm of Senior Fernando Navarro Valverde, which is located in San Francisco/San Marcos de Tarrazu. His coffee plantation is about 1 hour away from Cartago, Costa Ricas first city and original capital founded in 1563.

On the farm

The coffee plantation of Senior Navarro Valverde is a paradise! It is not only a coffee plantation, but it is also a botanical garden with many animals and a beautiful waterfall. Whenever he needs to make an important decision, as he told us, he walks down to a quiet place with tropical flowers, right next to the waterfall.

We also visited the coffee plantation and house of his charismatic brother. At his house, he showed us big bags filled with coffee. With a big smile on his face, he took both of his hands and filled them with coffee beans. Slowly he put his nose into the coffee beans. And for about half a minute he was breathing in the magic aroma of Tarrazu. He encouraged us to do the same. It was an experience, which we will never forget! We experienced it for the first time. He is experiencing it every day.

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Later on, both brothers introduced us to their friendly family. We met their wise, hardworking 73-year-old father. He is working on their coffee plantations every day for 8 hours with passion. No matter how wet or hot it is. The sons are proud of him. Everything important, what they know about coffee-culture, they learned from him. To honor their father, they sell their coffee in bags, which are decorated with a nice picture of their father.

We are very thankful that we had the opportunity to visit this wonderful family!

THE AROMA OF TARRAZU, COSTA RICA TARRAZU We rented a car for 1 week and explored the Tarrazu region, which is located in the Central Highlands of Costa Rica.

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CHIANG MAI (Thailand) – A COFFEE PARADISE

CHIANG MAI (Thailand) – A COFFEE PARADISE

Chiang Mai region

The mountainous Arabica coffee growing regions of Chiang Rai, Doi Chang and Doi Tung are only a few hours drive away from Chiang Mai – a vibrant but at the same time quiet city that embraces a culture of experimentation.

Chomnok Chommai, Mae On District Doi Chang region, near Chiang Rai

Chiang Mai is an amazing place in Northern Thailand, where you can find many small…

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A cup/mug of coffee – Seen as a beautiful metaphor

There are many word pictures – so-called metaphors – for our lives. Life can be seen as an adventure, a battle or perhaps a journey. Metaphors can inspire us. We use them to make sense of our lives. Word pictures help us seeing the big picture.

This way they serve coffee in Vietnam

Using our cups of coffee as inspiring metaphors to invite others to enter our world

A cup of coffee could be a beautiful metaphor for our lives. It certainly fits and illustrates my life. It’s a metaphor inspiring me to see all the beauty around me. A cup of coffee – in my point of view – represents not just the endless, exciting experiences which fill up our lives, but also the beauty in every person and situation. Last but not least, enjoying a cup of coffee stands for the cultivation of mindfulness by taking time to discover what isn’t obvious.

Cups – a symbol for our bodies

The cup symbolizes our body. It’s our physical structure. The body is also the visual part of our personality and the first impression about us to others. It can be seen, felt and touched. Our appearance has an effect on other people, but also on the way we look at ourselves.

Happy coffee cup

P1690735

Fancy coffee cup

P1700195

Old fashion coffee cup

Coffee – a symbol for our mind and personality

The coffee, which we put inside the cup, symbolizes our mind, soul and personality. The unique mix of aromas and flavors are the second impressions about us to others. It can be interesting and inspiring, or flat with minimum flavors.

Ceramic coffee cup

The way of preparing and drinking coffee

How we prepare and drink coffee resembles our way of life. We can just drink coffee for the caffeine kick, or we can drink it mindfully to live in the moment enjoying all the wonderful flavors and aromas it provides.

What do you see in your cup of coffee?

cup of coffee in mountains

https://www.bayawe.com/coffee-taste-perception-color-cup/

https://www.bayawe.com/enjoy-coffee-sparkle/

Life is… like a mug / cup of Coffee! A cup/mug of coffee - Seen as a beautiful metaphor There are many word pictures - so-called metaphors - for our lives.

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Unique project in Bangkok with Piyachat Trithaworn and Natthiti Ampriwan

Unique project in Bangkok with Piyachat Trithaworn and Natthiti Ampriwan

Piyachat Trithaworn and Natthiti Ampriwan are artists from Bangkok, Thailand, who double as specialty coffee aficionados. Find out more! EACH STORY ABOUT COFFEE STARTS AT A PLANTATION. On coffee farm

The Gallery Drip Coffee in Bangkok, Thailand, is the brainchild of Piyachat Trithaworn, a photographer who fell in love with speciality coffee culture. Piyachat, informally known as ‘Pi’, was…

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Bajawa, Flores Island – Indonesia

Sky above. Earth below. Peace within do you know where is it this place? Read more….

The charming and picturesque town Bajawa is located in the central highlands of the snake-shaped island of Flores, Indonesia. It’s the capital of the Ngada Regency, which is part of the East Nusa Tenggara province.

The landscape around Bajawa is incredible with a spectacular, unforgettable volcanic scenery, including the highest volcano of the island: Gunung Inerie (2245m). It’s name is derived from the words “Ine” and “Rie” meaning mother and beautiful.

Bena village

The name of Bajawa comes from “Bhajawa”, which literally means Plate of Peace (“bha” meaning plate and “jawa” meaning peace.) Bajawa is the name of one of the seven traditional villages on the west side of Bajawa town, which had been established by Dutch colonists in 1907. The the other six villages are Bongiso, Bokua, Boseka, Pigasina, Boripo and Wakomenge.

Bajawa town

Bajawa is a small, charming, rustic highland town surrounded by small traditional villages, lush rice fields, coffee plantations and cloudy, mystic wilderness. Dusty looking streets cross Bajawa. Friendly, laid back locals and flowers celebrate love in a sparkling way.

Bajawa town and region

Bajawa is the regional center of the Ngada people – who still keep their long-standing culture firmly anchored in communities

Bajawa and its surroundings are magical and enlightening. Not only its breathtaking landscape, but also its rich and varied culture will touch your heart. Those who will visit this place will leave being inspired.

Specialty coffee from Bajawa

Bajawa is one of the two famous Arabica coffee growing regions in Flores cultivation some of the best coffee beans in the world. (Manggarai is the other one)

P1570775

Coffee beans processing on Flores island / Indonesia

The coffee is cultivated organically, without any chemicals at 1300 – 1500 meters on fertile, volcanic soil. Most of the coffee is grown under shade trees and pulp-natural processed at farm level. Varieties are: Lini S975, Timor hybrid, and Juriah/Typica

Coffee beans from Bajawa are known for their low level of acidity, heavy body and main flavours chocolate, vanilla and caramel. Source: goo.gl/oji7bZ

It’s hard to find good specialty coffee within the local villages. Usually only a mix of coffee beans from various different plantations and varietals can be found.

It’s recommended to buy the beans from a local trader or mill.

https://www.bayawe.com/flores-island-betwen-asia-and-australia/

Bajawa – place where to go Bajawa, Flores Island - Indonesia Sky above. Earth below. Peace within do you know where is it this place?

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Coffee and Sound & Music Pairing

Coffee and Sound & Music Pairing

Gourmet coffee & Music Pairing

Music gives a soul to the universe, wings to the mind, flight to the imagination and life to everything. – Pato, classical Greek philosopher (427 BC – 347 BC)

Experiencing specialty coffee engages all of our senses. Including the powerful sense of hearing, which triggers emotions and memories.

When sounds are added to a coffee drinking experience, it can affect the…

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DALAT

Light and transparency are some of the main features of La Viet. The high and open space of the innovative coffee shop is surrounded by glass walls, allowing passers-by to see what’s going on inside. Glass walls also surround the roaster and workshop inside the building. Pipelines are visible across the walls; they remind the guests that they are drinking their coffee in a place, which is also a factory. Guests mingle around a long wooden table around the coffee bar and enjoy watching the baristas, how they mindfully prepare and serve freshly roasted single origin espresso or filter coffees using various pour-over methods or the AeroPress. Customers may choose between local Bourbon or Typica Arabica varietals, which are displayed in glass jars right next to them on the bar table. La Viet is a new, fresh and one-of-a-kind venue in Da Lat. The coffee shop stands out for its unusual concept and design and is revolutionizing the local coffee scene in Vietnam. Quang Tran and his team are building a supply chain for local quality beans.

They cooperate closely with farmers who own small coffee plantations in the outskirts of Da Lat. It is their aim to create a support framework to empower farmers so that they are fully equipped with the vital skills required to cultivate and process high-quality Arabica coffee beans. Passion goes a long way.

La Viet coffee shop in Dalat

La Viet coffee shop in Dalat

THE CENTRAL HIGHLANDS AROUND DA LAT: A COFFEE PARADISE

The central highlands of Vietnam offer ideal conditions for the cultivation of high-grade Arabica coffee beans. French colonialists introduced Arabica coffee beans to Vietnam in the 1800s. In the 1990s, when the country’s agricultural land was controlled by the Vietnamese government, the establishment of Robusta coffee plantations was promoted in the Central Highlands. Arabica trees were cut down and replaced with high-yield and more resistant Robusta trees. As a result, the country is the largest producer of Robusta coffee today. Vietnamese Robusta beans are most often used in blends and as instant coffee.

Less than 5% of Vietnam’s crop are Arabica beans. Nowadays it is unlikely to find Vietnamese Arabica beans in specialty coffee shops around the world. Quang Tran and his team are aware of this. They are passionate about their local Arabica beans and make it their priority to promote specialty coffee culture in Vietnam and beyond. “The best coffee in Vietnam can be found in the mountain paradise around Da Lat”, says Quang Tran.

Local specialty coffee still has to find approval in Vietnam. Up until now, not many Vietnamese coffee-lovers came to La Viet. Most of their guests, as Quang Tran points out, are either foreigners or locals who really love coffee. Quang Tran and his crew believe that Vietnamese people are not ready yet for specialty coffee. The La Viet team has the ambitious goal to change the way Vietnamese people think about coffee. They not only organize tours to coffee plantations, but they also hold open tasting events of recent harvests in their roasting lab.

The La Viet crew is ready to share their passion in cultivating, processing, roasting, preparing and enjoying specialty coffee. They want to introduce their guests to flavours that are like nothing they had ever tasted in coffee before. Baristas are ready to educate their guests about all the different factors that makes coffee taste the way it does. The owners want to teach people that each bean from each growing region releases its own unique flavours..

Unique coffee spot La Viet in Dalat, Central Vietnam DALAT Light and transparency are some of the main features of La Viet. The high and open space of the innovative coffee shop is surrounded by glass walls, allowing passers-by to see what’s going on inside.

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Here is upgraded article created in 2017. The old one is here:

Like last year, I didn’t focus on bigger or more known coffee shops, but on smaller. On coffee-shops run by highly passionate owners, who are happy to talk to you about coffee.

Here are our 10 favorite ones for 2018, many of them are same. But some I have to add the new one.

Nowhere coffee brewers

Hours: Mon-Sun 8am-5pm, some day the owner goes to coffee farms, or resting. So might happan mainly on Monday, it can be close.

Address: Nowhere Coffee Brewers, 33 Rajvithi Soi 2 (behind Sompet Market), 50200 Chiang Mai

Website:https://www.facebook.com/Nowherehandroaster/

Phone: 0066 95 470 6578

A  short walk from the small local Ming Muang farmer market will bring you to a small street, which is the home of the wonderful and inspiring Nowhere coffee brewers to stand.

Trakool, an aspiring photographer, and archaeologist is the owner of this magic place. He is an exceptionally creative coffee-lover with a nice smile. Trakool knows a lot about coffee. He passionately roasts his own beans and focuses only on top quality beans that have a rating of more than 90 points. Stop by Trakool’s shop and relax, chat, and enjoy an excellently brewed cup of coffee.

Nowhere coffee shop, Barista and owner preparing coffee

Now here coffee shop&brewer

Now here coffee shop&brewer

Ceramic coffee cup

Mix Kaffee

Hours: Mon-Fr 10am-3:30pm Some Sat. open also.

Address: Mix Kaffee, 29/2 Arak Road, Sri Phum, 50200 Amphoe Muang Chiang Mai

Website: https://www.facebook.com/Mixkaffee/

Phone: 0066 81 568 7203

This coffee shop is located next to a busy main road, but once you come inside, you will hear calming jazz music from a LP player and the friendly discussions of locals. The owner, Mr. Ton, is a charismatic and talkative coffee aficionado. Mix Kaffee offers a homely atmosphere and is well known because the baristas don’t use an espresso machine or drippers to prepare excellent coffee drinks. Instead, they are creating amazing shots of coffee with Moka pots! Mix Kaffee creates surprising and delightful customer experiences that will be remembered decades later.

Barista and owner in Coffee shop “Mix kaffee”

Bialetti Moka

Main Barista with coffee lover

Moka pot – old style

A DAY IN CHIANG MAI COFFEE BREW

Hours: Mon-Sat 10am-4pm

Address: A DAY IN CHIANG MAI COFFEE BREW, 107/1 Ragang Rd., 50100 Amphoe Muang Chiang Mai

Websit

e: https://www.facebook.com/adayinchiangmaicoffee/

Phone: 0066 53 277 777

This is a small, charming air-conditioned coffee shop located within 10 minutes walking time from the Old Town. Look around this interesting space and be inspired! The friendly barista has a big passion for art. He loves coffee and photography and also displays a few vintage cameras in his shop. He prepares excellent pour-over and espresso-based drinks. Grab a window seat and watch the day pass by and enjoy observing the lively street outside.

Barista and owner in coffee shop “A day in Chiang Mai”

Black coffee at “One day in Chiang Mai”

A Day in Chiang Mai, coffee shop

Akha Ama Living Factory

Website:https://www.facebook.com/akhaamacoffee/

Phone: 0066 86 915 8600

Ama translates to “mother” in the Akha language. The name of this coffee shop is dedicated to a mother, living in the Akha village of Maejantai, who motivated the people of her village to cultivate and market their own coffee beans. In 2010, members of the Akha community established the ‘Akha Ama Cafe’ in Chiang Mai to promote their specialty coffee. A second branch had been added to the community’s coffee network only two years later. Did you know that the Akha People grow and process amazing award-winning organic coffee beans?

  TOP 10 COFFEE SHOPS IN CHIANG MAI 2018 Here is upgraded article created in 2017. The old one is here: Like last year, I didn't focus on bigger or more known coffee shops, but on smaller.