breadjournal
breadjournal
Bread Journal
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breadjournal · 11 years ago
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Oat porridge with a little whole rye flour, ground sesame and flax seeds 
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breadjournal · 11 years ago
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Classic Wheat 
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breadjournal · 11 years ago
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Teff / Barley
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breadjournal · 11 years ago
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Emmer / Wheat
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breadjournal · 11 years ago
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Buckwheat Tiger
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breadjournal · 11 years ago
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The sound bread makes after taking it out of the oven. The crust starts shrinking/crackling because of the difference between room and oven temperature.
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breadjournal · 11 years ago
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breadjournal · 11 years ago
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breadjournal · 11 years ago
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Sprouted Rye
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breadjournal · 11 years ago
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Barley / Poppy Porridge
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breadjournal · 11 years ago
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breadjournal · 11 years ago
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breadjournal · 11 years ago
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Kamut Porridge
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breadjournal · 11 years ago
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No.57
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breadjournal · 11 years ago
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No.56 Fermented Pearled Barley Porridge
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breadjournal · 11 years ago
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No.55
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breadjournal · 11 years ago
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No.55 Polenta, Rosemary with Semolina flour 
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