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For homemade Bavarian pretzels that are soft, chewy, and golden brown with crispy sea salt specks in every bite, try this German pretzel recipe.

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Every time you make this calzone pizza dough, it comes out perfectly, and it only takes 15 minutes to make with simple ingredients like flour, honey, yeast, and water.

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Diced potato is added to this bread stuffing with sausage, celery, onion and seasonings. Bake in a casserole or use to stuff a 12 to 15 pound turkey.

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Coated in cinnamon and sugar and made with baking mix, these mini applesauce muffin "puffs" are a perfectly poppable treat for breakfast or dessert.

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When cooked in a grill pan, this straightforward zucchini side dish not only looks lovely but also comes together quickly.

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These quick and easy gluten-free brownies made with melted dark chocolate and ground almonds are a perfectly moist gluten-free dessert.

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This vegetarian pozole verde, or hominy soup, has a bright green base of tomatillos, chiles, fresh herbs, spinach, and nutty pumpkin seeds.