cheomy

[cheomy]

Philippe G. Vidon

[cheomy]

International Conference on Applied Science and Engineering

[cheomy]

ispt

[cheomy]

gundula diering

[cheomy]

dalahäst stuteri swe

[cheomy]

stands for school

[cheomy]

Darley Abbey

[cheomy]

This Slow Cooker Cheddar Potato Chowder is creamy, cheesy, and comforting. It's perfect for a cozy dinner on a cold day.

Ingredients: 6 cups potatoes, diced. 1 onion, chopped. 3 cloves garlic, minced. 4 cups chicken broth. 1 teaspoon dried thyme. 1/2 teaspoon black pepper. 1 cup half-and-half. 2 cups shredded cheddar cheese. 3 tablespoons cornstarch. 1/4 cup water. Salt to taste. Chopped green onions for garnish.

Instructions: Place diced potatoes, chopped onion, minced garlic, chicken broth, dried thyme, and black pepper in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender. About 30 minutes before serving, stir in half-and-half and shredded cheddar cheese. In a small bowl, mix cornstarch and water until smooth, then stir it into the chowder to thicken. Season with salt to taste. Serve hot, garnished with chopped green onions.

Prep Time: 15 minutes

Cook Time: 240 minutes

imago dei summit

[cheomy]

Duchess potatoes are a classic and classy side dish that makes any meal better. A beautiful presentation is made with mashed potatoes that have been shaped into pretty pipes and then baked until golden and crispy. Adding butter, egg yolks, and cream to these potatoes makes them rich and decadent. If you want, you can add Parmesan cheese to make them even tastier. Put these duchess potatoes on top of your favorite main dish for a meal that looks as good as it tastes.

Ingredients: 4 large potatoes, peeled and quartered. 1/4 cup unsalted butter. 2 egg yolks. 1/4 cup heavy cream. Salt and pepper to taste. 1/4 cup grated Parmesan cheese optional. Paprika for garnish optional.

Instructions: Boil the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and mash them while still hot. Mix in the butter, egg yolks, heavy cream, salt, and pepper until smooth and creamy. Transfer the mashed potatoes to a piping bag fitted with a star tip. Pipe the mashed potatoes onto a baking sheet in the shape of small rosettes or swirls. Sprinkle with grated Parmesan cheese and paprika if desired. Bake in a preheated oven at 400F 200C for 20-25 minutes or until golden brown and crispy on top.

Prep Time: 30 minutes

Cook Time: 25 minutes

Gorgeous Eyes Beauticians

[cheomy]

IKEA Deutschland can help you make a delicious charcuterie platter for your dinner party without having to cook. This easy recipe is great to share with family and friends.

Ingredients: 200g Prosciutto. 150g Salami. 150g Chorizo. 150g Brie cheese. 150g Camembert cheese. 100g Grapes. 100g Cherry tomatoes. 100g Mixed nuts. 100g Olives. Crackers and breadsticks.

Instructions: Arrange the Prosciutto, Salami, and Chorizo on a wooden platter. Place slices of Brie and Camembert cheese on the platter. Add a cluster of grapes and some cherry tomatoes for freshness. Sprinkle mixed nuts and olives around the cheeses and meats. Serve with a variety of crackers and breadsticks. Enjoy your easy and delicious charcuterie platter!

Prep Time: 15 minutes

Cook Time: 0 minutes

Camp runamukl

[cheomy]

This Lime Chiffon Tart is a delightful combination of tangy lime flavor and airy chiffon texture, nestled in a buttery tart crust. It's a refreshing dessert that is perfect for any occasion, especially when you crave something light and citrusy.

Ingredients: 1 9-inch pre-baked tart crust. 3/4 cup lime juice. 1 tablespoon lime zest. 1 envelope unflavored gelatin. 3/4 cup sugar. 4 eggs, separated. 1/4 teaspoon salt. 1/2 cup water. 1/2 cup heavy cream. Whipped cream and lime slices for garnish.

Instructions: Put water in a small bowl and sprinkle gelatin over it. Let it sit for 5 minutes. Put the egg yolks, sugar, salt, lime juice, and lime zest in a saucepan. Stir the mixture all the time over medium-low heat until it gets thick. Take it off the heat and stir in the gelatin mixture until it's all mixed in. Keep in the fridge until mostly set, stirring every now and then. Beat egg whites in a bowl until they form stiff peaks. Heavy cream should be whipped in a different bowl until stiff peaks form. Add whipped cream to the lime mixture and then beat the egg whites. Pour into a tart crust that has already been baked. Put it in the fridge for at least 4 hours, or until it sets. Before serving, top with whipped cream and lime slices.

Prep Time: 20 minutes

Cook Time: 10 minutes

Parental Alienation is Domestic Violence

[cheomy]

This Feast of the Seven Fishes Chowder is a luxurious seafood chowder perfect for festive occasions like Christmas Eve. Packed with a variety of seafood including shrimp, scallops, clams, mussels, white fish, and crabmeat, it's rich, creamy, and incredibly flavorful.

Ingredients: 1/2 lb shrimp, peeled and deveined. 1/2 lb scallops. 1/2 lb clams, cleaned. 1/2 lb mussels, cleaned. 1/2 lb firm white fish fillets, such as cod or haddock, cut into chunks. 1/2 lb crabmeat. 6 slices bacon, chopped. 1 onion, chopped. 3 cloves garlic, minced. 3 cups fish or seafood broth. 2 cups heavy cream. 2 cups diced potatoes. 1 cup corn kernels. 1/2 cup chopped fresh parsley. Salt and pepper to taste. 1 tablespoon olive oil.

Instructions: In a large pot, heat olive oil over medium heat. Add bacon and cook until crispy. Add onion and garlic to the pot and cook until softened. Stir in fish or seafood broth and bring to a simmer. Add potatoes and simmer until tender, about 10 minutes. Add shrimp, scallops, clams, mussels, white fish, and crabmeat to the pot. Simmer until seafood is cooked through, about 5-7 minutes. Stir in heavy cream and corn kernels. Simmer for an additional 5 minutes. Season with salt and pepper to taste. Garnish with chopped parsley before serving.

Prep Time: 20 minutes

Cook Time: 25 minutes

Core Sound Healing

[cheomy]

The Sushi Burrito combines the flavors of sushi in a convenient, handheld form. It's a fusion of Japanese and Mexican cuisine, offering a unique twist on traditional sushi rolls.

Ingredients: 2 cups sushi rice, cooked. 4 nori seaweed sheets. 1/2 pound sushi-grade raw fish tuna, salmon, or any preferred fish, thinly sliced. 1 avocado, sliced. 1 cucumber, julienned. 1 carrot, julienned. 1/4 cup pickled ginger. 1/4 cup soy sauce. 1 tablespoon sesame seeds.

Instructions: Put a nori sheet on a clean surface. Cover the nori with a layer of sushi rice, leaving about an inch of space at the top. Cut the fish, avocado, cucumber, carrot, and pickled ginger into slices and place them in the middle of the rice. The fillings should have sesame seeds on top of them. Cover the fillings with nori and roll it up tightly into a burrito shape. Use a little water to seal the edge. Do it again with the rest of the ingredients. The sushi burritos should be cut in half and served with soy sauce on the side.

Prep Time: 20 minutes

Cook Time: 0 minutes

agility brandys

[cheomy]

The classic breakfast flavors of this English Muffin Breakfast Pizza are mixed with a touch of Southern charm in this New South Charm version. It's easy to make and takes little time. It's a great breakfast choice.

Ingredients: 2 English muffins, split in half. 4 large eggs. 1/2 cup shredded cheddar cheese. 1/4 cup diced bell peppers. 1/4 cup diced onions. 2 slices of cooked bacon, crumbled. Salt and pepper to taste. Cooking spray or olive oil for greasing.

Instructions: Turn on your oven and heat it up to 375F 190C. Sandwich halves should be put on a baking sheet with parchment paper facing up. The diced onions and bell peppers should be cooked in a small skillet over medium-low heat for about three to four minutes, or until they get soft. Put away. Put cooking spray or olive oil on a nonstick skillet and heat it over medium-high heat. Add the eggs to the pan, one in each muffin half. Add pepper and salt to taste. Softly scramble the eggs in the muffin halves with a spatula. Cook for about two to three minutes, or until the eggs are just set. Take the pan off the heat and carefully move each muffin half with an egg on top back to the baking sheet. Spread the shredded cheddar cheese out on top of the eggs on each half of the muffin. When you're done cooking the bell peppers, onions, and bacon, put them on top of the cheese. Put the muffins in an oven that has already been heated for 8 to 10 minutes, or until the cheese melts and the muffins are golden. Take it out of the oven, let it cool for a minute or two, and then serve it hot. Have fun with your tasty English Muffin Breakfast Pizza with a Southern twist!

Prep Time: 15 minutes

Cook Time: 10 minutes

Delfin Agencija

[cheomy]

These colorful and delightful cupcakes are inspired by My Little Pony and feature a rainbow of colors, just like Princess Celestia's mane. They are perfect for any My Little Pony-themed party or for fans of the show.

Ingredients: 1 box of white cake mix. 3 large eggs. 1/2 cup vegetable oil. 1 cup water. Assorted gel food colors rainbow colors. Vanilla frosting. Rainbow sprinkles. My Little Pony Princess Celestia cake toppers optional.

Instructions: Preheat your oven to 350F 175C and line a cupcake pan with cupcake liners. In a large mixing bowl, combine the white cake mix, eggs, vegetable oil, and water. Mix until well combined and smooth. Divide the cake batter evenly into 6 smaller bowls. Using the gel food colors, dye each bowl of batter a different rainbow color red, orange, yellow, green, blue, purple. Starting with one color, spoon a small amount of batter into the bottom of each cupcake liner. Continue with the remaining colors, layering them on top of each other to create a rainbow effect. Bake the cupcakes in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely on a wire rack. Once the cupcakes are cool, frost them with vanilla frosting and add rainbow sprinkles on top. If desired, decorate with My Little Pony Princess Celestia cake toppers for a magical touch. Serve and enjoy your My Little Pony Rainbow Cupcakes with Princess Celestia!

Prep Time: 20 minutes

Cook Time: 20 minutes

International Conference on Electrical, Electronic and Systems Engineering

[cheomy]

These Broiled Burgers with Avocado Dill Slaw are a satisfying and healthy meal that fits perfectly into your Whole30, Paleo, and Keto diet. The juicy broiled burgers are seasoned to perfection, and the creamy avocado dill slaw adds a refreshing and flavorful twist.

Ingredients: 1 lb ground beef or ground bison. 1/2 tsp salt. 1/4 tsp black pepper. 1 tsp garlic powder. 1 tsp onion powder. 1 tsp paprika. 1/2 tsp dried oregano. 1/2 tsp dried basil. 1/4 cup avocado oil. 2 avocados, sliced. 1/4 cup fresh dill, chopped. 1/4 cup red onion, thinly sliced. 2 cups cabbage, thinly sliced. 1/4 cup paleo mayonnaise. 1 tsp lemon juice. 1 tsp apple cider vinegar.

Instructions: Set the broiler to high temperature. Ground beef or bison, salt, black pepper, paprika, dried oregano, dried basil, and powdered onion may all be combined in a mixing bowl. Create four burger patties out of the mixture. The burger patties should be placed on a foil-lined baking sheet or broiler pan. For medium-rare, broil the burgers for 45 minutes on each side; if you like them more well-done, broil them longer. Make the dill-infused avocado slaw while the burgers are cooking. The sliced avocados, thinly sliced red onion, thinly sliced cabbage, chopped dill, and avocado oil should all be combined in a different bowl. To make the slaw dressing, combine the paleo mayonnaise, apple cider vinegar, and lemon juice in a small bowl. After adding the dressing, toss to coat the avocado and cabbage mixture evenly. When the burgers are done, place them on a platter and top with a big helping of the avocado-dill slaw. Savor your mouthwatering Avocado Dill Slaw with your broiled Burgers! It fits into the Whole30, Paleo, and Keto diets.

Prep Time: 15 minutes

Cook Time: 10 minutes

Never 2 Late 2 Tri

[cheomy]

These brightly colored ice cream decorated cookies are a delightful treat for any occasion. They're sure to put a smile on everyone's face with their vibrant colors and playful designs.

Ingredients: 2 1/2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 2 teaspoons vanilla extract. Assorted food coloring. Ice cream cone-shaped cookie cutter. Icing sugar for dusting. Edible decorations sprinkles, mini chocolate chips, etc..

Instructions: Mix the flour, baking powder, and salt together in a bowl with a whisk. When the butter is soft, put it in a separate large bowl and mix it with the sugar until it is light and fluffy. Add the egg and vanilla extract and mix them in well. Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined. If you want, you can color each piece of dough a different color by dividing it into equal parts. Make a flat disc out of each piece, wrap it in plastic wrap, and put it in the fridge for at least an hour. Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Roll out each color of dough to about 1/4 inch thick on a lightly floured surface. Cutting out shapes from the rolled dough in the shape of an ice cream cone with the cookie cutter is easy. Just place the shapes on the baking sheet that has been prepared. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. To make the cookies look like snow, sprinkle them with icing sugar after they are completely cool. To make the cookies look like ice cream toppings, decorate them with edible decorations like mini chocolate chips and sprinkles. Before you serve or store, let any frosting or decorations harden.

Prep Time: 30 minutes

Cook Time: 12 minutes

myfantasiworld's art animation commissions