#PlantBased

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[vegan-nom-noms]

Plum Recipes:

German Plum Cake

German Cheesecake With Plums

Plum Crumble Bars

Chocolate Plum Cake

Overnight Oats With Plum & Raspberries

Gluten Free Plum Brownies

Plum Crisp

Plum Smoothie

Whole Grain Plum Muffins

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[vegan-girl-69]

[allthecanadianpolitics]

The Canadian Food Inspection Agency (CFIA) has recalled a selection of plant-based drinks after discovering they could be contaminated with listeria.   Stores across Canada are being told not to sell, serve or distribute the following 15 products from the Silk and Great Value brands, and anyone who has them in their fridge should not consume or use them. The recalled products were manufactured by Danone Canada.

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Tagging: @newsfromstolenland

Date of article: July 8th, 2024.

[branchflowerphoto]

A study in form

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Bluebells

Sipsey National Forest, Alabama, United States

[goodhealthgoodwealth]

Beautiful Displays

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Where I'd rather be. 🌴

[plantedgirly]

Forest Castle

[animalloverscommunity]

[r-o-h-a-n-n-a]

[vegan-nom-noms]

Strawberry Cookies

[forkfulofflavor]

Cozy White Bean Mushroom Stew Ingredients: 3 Tbsp vegan butter (or sub olive oil) 1 medium onion, diced (~2 cups) 1 lb mushrooms, sliced (shiitake and cremini recommended) 3/4 tsp dried thyme 3/4 tsp dried rosemary 3/4 tsp sea salt and pepper 4 cloves garlic, minced 2 Tbsp cornstarch (or all-purpose flour) 2 tsp tamari or soy sauce (gluten-free if needed) 1 Tbsp Dijon mustard 3 cups vegetable broth 1 lb baby potatoes, cubed (~3 cups) 2 (15 oz.) cans white beans, drained and rinsed 2 cups dairy-free milk (plain, unsweetened almond or oat) Fresh parsley, chopped (optional for serving) Directions: In a large pot or Dutch oven, melt the vegan butter over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Add the mushrooms, thyme, rosemary, salt, and pepper. Cook for 7-10 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown. Stir in the minced garlic and cook for 1 minute until fragrant. Sprinkle the cornstarch over the vegetables and stir to coat. Add the tamari and Dijon mustard, mixing well. Pour in the vegetable broth and add the cubed potatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes, stirring occasionally, until the potatoes are tender. Stir in the white beans and dairy-free milk. Simmer for another 10-15 minutes, allowing the stew to thicken. Adjust seasoning with more salt, tamari, or mustard to taste. Serve warm with a sprinkle of parsley if desired. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes Kcal: 310 kcal per serving | Servings: 6 This Cozy White Bean Mushroom Stew is the ultimate comfort food for cooler days. With tender baby potatoes, earthy mushrooms, and creamy white beans, it's both hearty and nourishing. The delicate blend of thyme and rosemary elevates the flavor, while the richness of the vegan butter and dairy-free milk ensures every spoonful is packed with warmth and comfort. Perfect for a weeknight meal or to impress guests, this stew is easy to prepare, and you can even customize it by adding your favorite seasonal veggies. Serve it with a sprinkle of fresh parsley for an extra burst of color and flavor!

[allthecanadianpolitics]

The Canadian Food Inspection Agency says the recent Listeria contamination of several plant-based milks occurred in a Pickering, Ont., factory. It says the contamination happened on a "dedicated production line" at Joriki, which is a third-party beverage packaging facility used by plant-milk manufacturer Danone Canada. The agency says that the production line has been "completely disassembled while inspection at the facility is ongoing." The Public Health Agency of Canada previously confirmed 18 cases of listeriosis linked to Silk brand almond milk, coconut milk, almond-coconut milk and oat milk, as well as Great Value brand almond milk.

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Tagging: @newsfromstolenland