dom834-blog

[dom834-blog]

Nabe de saumon grillé et courge d’hiver / salt-grilled salmon and winter squash stew. In sake kasu / hatcho miso/shiro miso stock. . #homemadefood #washoku #foodporn #homecook #japanesecuisine #japanesehomecooking #和食 #washoku #cuisinejaponaise #日本食 #nabemono #hotpot #salmon #kabocha #squash #鮭 #塩焼き#土鍋 #鍋物

[dom834-blog]

Homemade shoyu rāmen. . Japanese-style chicken stock + dashi, pork chāshū, handmade wheat noodles with kansui. . #洋食 #yōshoku #foodporn #homecook #japanesecuisine #japanesehomecooking #cuisinejaponaise #montrealfood #ramen #拉麺 #ラーメン #叉焼 #shoyuramen

[dom834-blog]

手まり寿司 / Temarizushi (2) Sushi shaped like colourful traditional Japanese toys called temari (handball). On Hinamatsuri-themed furoshiki. .  #foodporn #montrealfood #homemadefood #sushigeeks #homemadesushi #washoku #foodporn #ilovesushi #homecook #sushi #すし #japanesecuisine #寿司 #cuisinejaponaise #日本食 #お寿司 #おすし #washoku #cuisinejaponaise #japanesehomecooking #手毬寿司 #手毬すし#手まり寿司 #cutefood #partyfood #kawaii

[dom834-blog]

Gyu-don (吉牛) / Beef on rice / bol de boeuf et riz . #homemadefood #washoku #foodporn #homecook #thejapanesecuisine #japanesehomecooking #和食 #washoku #cuisinejaponaise #日本食 #煮物 #丼 #牛肉 #吉牛 #montrealfood

[dom834-blog]

手まり寿司 (Temarizushi) .  #foodporn #montrealfood #homemadefood #sushigeeks #homemadesushi #washoku #foodporn #ilovesushi #homecook #sushi #すし #japanesecuisine #寿司 #cuisinejaponaise #日本食 #お寿司 #おすし #washoku #cuisinejaponaise #japanesehomecooking #手毬寿司 #手毬すし#手まり寿司

[dom834-blog]

Canadian Uni, BC ikura and American red snapper kobujime over sushi. . #Seasonalfood #季節の成分#montrealfood #homemadefood #washoku #foodporn #homecook #thejapanesecuisine #魚 #和食 #washoku #cuisinejaponaise #日本食 #おかず #okazu #海胆丼 #丼 #イクラ #sushigeeks #homemadesushi #ilovesushi #sushi #すし #おすし #japanesefood

[dom834-blog]

"Almost-spring" meal. . •Red snapper no chiri-mushi to momiji oroshi (Vivaneau et tofu vapeur au saké / red snapper and silken tofu steamed with sake, with spicy grated daikon) • Tamagoyaki with baby shiso leaves. • Uni-don with ikura and red snapper kobujime sashimi. • kinpira. • Kabu pickled in ume-shu; hakusai shiozuke with sansho berries. • Misoshiru with potatoes, negi and a mix of shiromiso and hatchomiso. . #Seasonalfood #季節の成分#montrealfood #homemadefood #washoku #foodporn #homecook #thejapanesecuisine #魚 #一汁三 菜 #お菜 #おかず #okazu #酒蒸し #和食 #washoku #cuisinejaponaise #日本食 #漬物

[dom834-blog]

Seared Ōra King salmon nigiri, with maple/shoyu sauce.

[dom834-blog]

Hirame (flounder) sashimi, with ikura, yuzu-flavoured dashi and seared with hot sesame oil.

[dom834-blog]

Ika no kimi yaki. Cuttlefish with egg yolk glaze, with simmered shungiku greens and myoga pickles.

[dom834-blog]

Ōra King salmon nigirizushi, with maple-shoyu glaze and lighlty seared.

[dom834-blog]

Sashimi moriawase, October.  Shime saba, Sawara, Ora King salmon, Hamachi, Hotate.

[dom834-blog]

Sashimi moriawase, November. Sawara, himedai, tako, uni.

[dom834-blog]

Misoshiru. Red miso soup with shrimp dumpling, sake-steamed turnip, tofu, negi, myoga and yuzu and yuzu peel.

[dom834-blog]

Nigirizushi & gunkanmaki moriawase (Sawara, tako, himedai, kazunoko kombu, ika, Ōra King salmon, salmon tartare, skin and ikura, uni, tako-uni-shiso norimaki)