ernestocastro

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A quick and flavorful tofu dish with a spicy kick, perfect for a refreshing appetizer or light meal.

Ingredients: 1 block firm tofu, drained and cubed. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 tablespoon rice vinegar. 1 teaspoon sugar. 1 teaspoon chili oil. 2 cloves garlic, minced. 1 green onion, finely chopped. 1 tablespoon toasted sesame seeds.

Instructions: In a bowl, mix together soy sauce, sesame oil, rice vinegar, sugar, and chili oil. Add minced garlic and chopped green onion to the sauce mixture. Toss cubed tofu gently in the sauce until well coated. Chill in the refrigerator for at least 30 minutes to allow flavors to meld. Before serving, sprinkle with toasted sesame seeds.

Prep Time: 5 minutes

Cook Time: 0 minutes

févaf

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There is just the right amount of sweet and sour in these Lemon Cupcakes with Cream Cheese Frosting. They are soft, tangy, and topped with a rich frosting that you can't stop eating. These cupcakes will make your day better, whether it's a special occasion or you just want something sweet.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 2 tsp lemon zest. 1/4 cup fresh lemon juice. 1/2 cup whole milk. 1 tsp vanilla extract. For Cream Cheese Frosting:. 8 oz cream cheese, softened. 1/2 cup unsalted butter, softened. 4 cups powdered sugar. 1 tsp vanilla extract. 1 tbsp fresh lemon juice. Additional lemon zest for garnish optional.

Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin. Whisk the flour, baking powder, and salt together in a bowl. Put away. Melt the butter and mix it with the sugar in another bowl until the mixture is light and fluffy. One at a time, add the eggs and beat well after each one. Add the lemon juice and zest and mix well. Slowly add the dry ingredients to the wet ones, mixing them in with the milk every so often. Start with the dry ingredients and end with the milk. Don't mix any further than that. Add the vanilla extract and mix well. Fill each of the cupcake liners about two-thirds of the way to the top with cupcake batter. In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. For a few minutes, let the cupcakes cool in the muffin tin. Then, move them to a wire rack to cool completely. Melt the cream cheese and butter together. Then, beat them together until the frosting is smooth and creamy. Add the powdered sugar, vanilla extract, and fresh lemon juice one tablespoon at a time. Beat until everything is well mixed and fluffy. Use a piping bag or a spatula to frost the cupcakes with the cream cheese frosting once they are completely cool. If you want, you can add more lemon zest as a garnish. Have fun with your tasty cream cheese-topped lemon cupcakes!

Prep Time: 20 minutes

Cook Time: 20 minutes

bruna kalil othero

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A tasty and wholesome take on the traditional mint chocolate shake is this Healthy Chocolate Shamrock Shake. Full of healthy ingredients like Greek yogurt, bananas, and spinach, it's a guilt-free dessert that tastes just as good as the original. Savor the flavor of rich chocolate with a dash of cool mint.

Ingredients: 1 ripe banana. 1 cup unsweetened almond milk. 1/2 cup plain Greek yogurt. 2 tablespoons unsweetened cocoa powder. 1 tablespoon honey or maple syrup. 1/2 teaspoon peppermint extract. 1 cup fresh spinach leaves. Ice cubes. Dark chocolate shavings for garnish. Mint leaves for garnish.

Instructions: Peel the ripe banana and place it in a blender. Add unsweetened almond milk, plain Greek yogurt, unsweetened cocoa powder, honey or maple syrup, and peppermint extract to the blender. Toss in fresh spinach leaves for a healthy green color and extra nutrients. Add a handful of ice cubes to make the shake cold and frosty. Blend everything until smooth and creamy. Pour the healthy chocolate shamrock shake into glasses. Garnish with dark chocolate shavings for extra chocolate flavor and mint leaves for a pop of green. Serve immediately and enjoy your guilt-free indulgence!

Prep Time: 10 minutes

Cook Time: 0 minutes

yasmine n majchrzak

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A treat with hazelnuts, chocolate, and coffee in it.

Ingredients: 1 cup rolled oats. 1/2 cup hazelnut butter. 1/3 cup honey. 2 tbsp cocoa powder. 2 tsp instant coffee powder. 1/4 cup chopped hazelnuts. 1/4 cup mini chocolate chips. 1/4 tsp salt.

Instructions: In a bowl, mix everything together. Make balls that are small enough to eat. Put it away for 30 minutes. Have fun!

Prep Time: 15 minutes

Cook Time: 0 minutes

Paige A Mitchell

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These oven-baked fries and potato wedges are the perfect combination of crispy and flavorful, making them a healthier alternative to traditional deep-fried potatoes. They are seasoned with garlic powder, paprika, salt, and pepper for an irresistible taste that pairs well with any meal.

Ingredients: 4 large potatoes, washed and scrubbed. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon paprika. Salt and pepper to taste.

Instructions: Preheat your oven to 425F 220C and line a baking sheet with parchment paper. Cut the potatoes into wedges or fries, ensuring they are evenly sized for consistent cooking. In a large bowl, toss the potato wedges/fries with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. Spread the seasoned potato wedges/fries onto the prepared baking sheet in a single layer, ensuring they are not overcrowded. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy on the outside and tender on the inside. Once done, remove from the oven and let cool slightly before serving. Enjoy your delicious oven-baked fries and potato wedges!

Prep Time: 10 minutes

Cook Time: 30 minutes

Makenna Arnold

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Country mashed potatoes are a comforting side dish perfect for any meal. Creamy and flavorful, these mashed potatoes are a family favorite.

Ingredients: 6 large potatoes, peeled and cubed. 1/2 cup milk. 1/4 cup butter. Salt and pepper to taste. 2 cloves garlic, minced. 1/4 cup chopped fresh parsley.

Instructions: In a big pot of salted water, boil the potatoes for about 15 minutes, or until they are soft. Put the potatoes back in the pot after draining them. Put the potatoes in a pot and add milk, butter, salt, pepper, and minced garlic. If you need to, add more milk and mash the potatoes until they are smooth and creamy. You can add chopped parsley now. Serve hot, and if you want, top with more parsley.

Prep Time: 15 minutes

Cook Time: 20 minutes

atlanta youth energy corps

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Enjoy a pasta dish that is rich and creamy and tastes like Italy. A rich, creamy sauce covers tender chicken, juicy cherry tomatoes, and spinach, making every bite irresistibly tasty.

Ingredients: 2 chicken breasts, diced. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 cup cherry tomatoes, halved. 1 cup spinach leaves. 1/2 cup heavy cream. 1/4 cup grated Parmesan cheese. Salt and pepper, to taste. 8 ounces penne pasta. Fresh basil leaves, for garnish.

Instructions: Cook penne pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add diced chicken breasts and cook until golden brown and cooked through, about 5-7 minutes. Add minced garlic to the skillet and cook for another minute until fragrant. Stir in cherry tomatoes and spinach leaves. Cook until tomatoes are softened and spinach is wilted, about 3-4 minutes. Reduce heat to low and pour in heavy cream. Stir in grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste. Add cooked penne pasta to the skillet and toss until well coated in the creamy sauce. Garnish with fresh basil leaves before serving. Enjoy your creamy Italian chicken pasta!

Prep Time: 15 minutes

Cook Time: 15 minutes

févaf

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A vegan juice that is full of vitamins, minerals, and plant-based protein. It's great for a quick and energizing breakfast or to refuel after a workout.

Ingredients: 1 scoop Reboot with Joe Protein Powder for Juices 21 oz. 2 cups spinach. 1 ripe banana. 1 cup frozen mixed berries. 1 tablespoon chia seeds. 1 cup almond milk.

Instructions: In a blender, add spinach, banana, mixed berries, chia seeds, and almond milk. Blend until smooth. Add Reboot with Joe Protein Powder for Juices and blend again until well combined. Pour into glasses and serve immediately.

Prep Time: 5 minutes

Cook Time: 0 minutes

Core Sound Healing

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A delicious and nutritious vegan smoothie bowl packed with fruit, nuts, and seeds, perfect for a dairy-free and gluten-free breakfast or snack.

Ingredients: 2 frozen bananas, sliced. 1 cup frozen mixed berries. 1/2 cup almond milk. 2 tablespoons almond butter. 2 tablespoons chia seeds. Toppings of your choice: sliced fresh fruit, shredded coconut, granola, nuts, seeds.

Instructions: Frozen bananas, mixed berries, almond milk, almond butter, and chia seeds should all be put in a blender. If you need to, add more almond milk to get the consistency you want. Blend until smooth and creamy. Put bowls of the smoothie in the sink. If you want, you can add granola, nuts, seeds, shredded coconut, sliced fresh fruit, or anything else you like on top.

Prep Time: 10 minutes

Cook Time: 0 minutes

newcastle book boyfriend author signing

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These Paleo almond flour biscuits are a delicious and nutritious alternative to traditional biscuits. Made with almond flour and coconut oil, they are grain-free and low in carbs, making them perfect for those following a Paleo diet.

Ingredients: 2 cups almond flour. 1/4 cup coconut oil, melted. 2 eggs. 1 tablespoon honey. 1/2 teaspoon baking soda. Pinch of salt.

Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper. Almond flour, eggs, honey, baking soda, melted coconut oil, and salt should all be combined in a mixing bowl. Mix thoroughly until a dough forms. Divide the dough into ten equal pieces, then form each into a biscuit. After the baking sheet is ready, put the biscuits on it. Bake for 12 to 15 minutes, or until cooked through and golden brown, in a preheated oven. Before serving, let the biscuits cool slightly.

Prep Time: 15 minutes

Cook Time: 15 minutes

Great Adventure Camping

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Burger Patty Holes are a tasty and fun change from regular burgers. The patties have holes in them that are perfect for holding your favorite toppings and sauces. This makes every bite tasty and satisfying.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup diced onions. 1/4 cup diced bell peppers. 1/4 cup diced mushrooms. 1/4 cup diced pickles. 1/4 cup shredded cheddar cheese. 1 egg. Salt and pepper to taste. 6 small burger buns.

Instructions: In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, diced onions, diced bell peppers, diced mushrooms, diced pickles, shredded cheddar cheese, and the egg. Season the mixture with salt and pepper to taste, then mix until well combined. Form the mixture into small patties with a hole in the center, making sure to press the edges firmly to seal. Heat a grill or skillet over medium-high heat and grease it with some oil. Place the burger patties on the grill or skillet and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a small burger bun on top of each patty hole to toast it lightly. Remove the patties from the grill or skillet and let them rest for a minute. To assemble, place your favorite burger toppings and condiments inside the patty holes and cover them with the toasted bun tops. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

Parental Alienation is Domestic Violence

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This Probiotic Power Smoothie is not only delicious but also packed with beneficial probiotics from Greek yogurt and kefir. Probiotics can help support a healthy gut, and this smoothie is a tasty way to incorporate them into your diet.

Ingredients: 1 cup Greek yogurt. 1/2 cup kefir. 1/2 cup fresh berries strawberries, blueberries, or raspberries. 1 ripe banana. 1 tablespoon honey. 1/2 teaspoon ground flaxseed. 1/2 teaspoon chia seeds. 1/2 cup spinach leaves. 1/2 cup almond milk. Ice cubes optional.

Instructions: Place all the ingredients in a blender. Blend until smooth and creamy. If the smoothie is too thick, add more almond milk to reach your desired consistency. Pour into a glass and enjoy the probiotic goodness!

Prep Time: 5 minutes

Cook Time: 0 minutes

neatishead barton turf and district

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These small quesadillas with avocado and hummus are a quick and tasty snack or starter. There is creamy avocado, tasty hummus, and a mix of fresh vegetables in them. It's great for a light meal or a party!

Ingredients: 2 small flour tortillas. 1 ripe avocado, sliced. 1/2 cup hummus. 1/2 cup shredded cheese your choice. 1/4 cup diced tomatoes. 1/4 cup diced red onion. 1/4 cup chopped fresh cilantro. Salt and pepper to taste. Olive oil for cooking.

Instructions: Lay out one tortilla and spread half of the hummus evenly over it. Place half of the avocado slices on top of the hummus. Sprinkle half of the shredded cheese, diced tomatoes, red onion, and cilantro on top of the avocado. Season with salt and pepper to taste. Place the second tortilla on top to create a sandwich. Heat a skillet over medium heat and add a little olive oil. Carefully transfer the quesadilla to the skillet and cook until the bottom tortilla is golden brown, about 2-3 minutes. Carefully flip the quesadilla and cook the other side until it's golden brown and the cheese is melted. Remove from the skillet and let it cool slightly before slicing into wedges. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Harrow Baptist Church

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Grilled Greek Salad is a delightful and healthy dish that combines fresh vegetables, briny olives, and creamy feta cheese with a zesty homemade dressing. Optionally, you can add grilled chicken for some extra protein. It's a perfect choice for a light and satisfying meal.

Ingredients: 2 cups of cherry tomatoes, halved. 1 cucumber, diced. 1 red onion, thinly sliced. 1 bell pepper, diced. 1/2 cup of Kalamata olives, pitted. 1/2 cup of feta cheese, crumbled. 1/4 cup of extra virgin olive oil. 2 tablespoons of red wine vinegar. 1 teaspoon of dried oregano. Salt and pepper to taste. 4 cups of mixed greens. 4 grilled chicken breasts optional. 4 lemon wedges for garnish.

Instructions: Preheat your grill to medium-high heat. In a large bowl, combine the cherry tomatoes, cucumber, red onion, bell pepper, Kalamata olives, and feta cheese. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing. If using grilled chicken, season it with salt, pepper, and olive oil. Grill the chicken for about 6-8 minutes per side, or until cooked through. Toss the mixed greens with half of the dressing and divide them among four plates or bowls. Top the greens with the tomato mixture and grilled chicken if using. Drizzle the remaining dressing over the salads and garnish with lemon wedges. Serve your Grilled Greek Salad immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Nicaragua Escapade

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A delightful combination of creamy egg salad with crispy bacon and fresh green onions, sandwiched between slices of your favorite bread.

Ingredients: 4 slices bacon, cooked and chopped. 4 hard-boiled eggs, chopped. 2 green onions, thinly sliced. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. Salt and pepper to taste. 8 slices bread of your choice. Lettuce leaves, for serving optional.

Instructions: In a bowl, combine chopped bacon, hard-boiled eggs, and sliced green onions. Add mayonnaise, Dijon mustard, salt, and pepper. Mix until well combined. Spread the egg salad mixture evenly onto 4 slices of bread. Top with lettuce leaves if desired, then cover with the remaining bread slices. Slice sandwiches diagonally and serve.

Prep Time: 15 minutes

Cook Time: 10 minutes

Springfield Alphas

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This Vegan Blueberry Tea-tox Smoothie is a healthy and tasty way to start the day. It's full of antioxidants from the blueberries and green tea, so it's great for a pick-me-up in the morning or a drink after a workout. Adding spinach gives you more minerals and vitamins, and chia seeds give you more omega-3 fatty acids. To change how sweet it is, you can add maple syrup or leave it out for a lower-sugar option.

Ingredients: 1 cup blueberries. 1 ripe banana. 1 cup brewed green tea, cooled. 1/2 cup spinach leaves. 1 tablespoon chia seeds. 1 tablespoon maple syrup optional. 1/2 cup almond milk.

Instructions: In a blender, combine blueberries, banana, brewed green tea, spinach leaves, chia seeds, maple syrup if using, and almond milk. Blend until smooth and creamy. Pour into glasses and serve immediately. Enjoy your refreshing Vegan Blueberry Tea-tox Smoothie!

Prep Time: 5 minutes

Cook Time: 0 minutes

Blue Mountain Yoga

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Strawberry cheesecake-inspired poppet cookies with a sweet surprise inside. The rich flavors of cream cheese, strawberries, and buttery goodness combine in these cookies.

Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1/2 cup unsalted butter, softened. 1/2 cup cream cheese, softened. 1/2 teaspoon vanilla extract. 1/4 cup strawberry jam. 1/4 cup dried strawberries, chopped. Pinch of salt.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the cream cheese and sugar in a bowl until the mixture is smooth and creamy. Mix well after adding the vanilla extract and a pinch of salt. Mix the all-purpose flour in slowly with the wet ingredients until a dough forms. Add the chopped dried strawberries to the dough and mix them in. Make a small ball of dough and press it down in your palm. Put some strawberry jam in the middle of the dough, and then fold it around the jam to make a ball. Do it again with the rest of the dough. Leave some space between the cookie balls when you put them on the baking sheet that has been prepared. After the oven is hot, bake the cookies for 12 to 15 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. The strawberry cheesecake poppet cookies are ready to eat once they have cooled down.

Prep Time: 20 minutes

Cook Time: 15 minutes

MrStitchez