extrafallya
extrafallya
extra-falllya
285 posts
RotE reblog turned regular reblog
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extrafallya · 8 days ago
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Last year when i was making my thesis i got so emotional over the brilliance of comic theories… part of it is bc of closure that’s embedded in comics
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deadass cried reading Scott McCloud i think comics are one of the most beautiful piece of media we have today. it never amazes me that comics are able to make us so lost in their stories with still images. It’s crazy 😭❤️
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extrafallya · 9 days ago
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DC Pride #1 - "Master Planner" (2025)
written by Jenny Blake art by Sara Soler
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extrafallya · 10 days ago
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Okay, another little lesson for fic writers since I see it come up sometimes in fics: wine in restaurants.
When you buy a bottle of wine in a (nicer) restaurant, generally (please note my emphasis there, this is a generalization for most restaurants, but not all restaurants, especially non-US ones) you may see a waiter do a few things when they bring you the bottle.
The waiter presents the bottle to the person who ordered it
The waiter uncorks the bottle in order to serve it
The waiter hands the cork to the person who ordered the bottle
The waiter pours a small portion of the wine (barely a splash) and waits for the person who ordered it to taste it
The waiter then pours glasses for everyone else at the table, and then returns to fill up the initial taster's glass
Now, you might be thinking -- that's all pretty obvious, right? They're bringing you what you ordered, making sure you liked it, and then pouring it for the group. Wrong. It's actually a little bit more complicated than that.
The waiter presents the bottle to the person who ordered it so that they can inspect the label and vintage and make sure it's the bottle they actually ordered off the menu
The waiter uncorks the bottle so that the table can see it was unopened before this moment (i.e., not another wine they poured into an empty bottle) and well-sealed
The waiter hands the cork to the person who ordered the bottle so that they can inspect the label on the cork and determine if it matches up; they can also smell/feel the cork to see if there is any dergradation or mold that might impact the wine itself
The waiter pours a small portion for the person who ordered to taste NOT to see if they liked it -- that's a common misconception. Yes, sometimes when house wine is served by the glass, waiters will pour a portion for people to taste and agree to. But when you order a bottle, the taste isn't for approval -- you've already bought the bottle at this point! You don't get to refuse it if you don't like it. Rather, the tasting is to determine if the wine is "corked", a term that refers to when a wine is contaminated by TCA, a chemical compound that causes a specific taste/flavor. TCA can be caused by mold in corks, and is one of the only reasons you can (generally) refuse a bottle of wine you have already purchased. Most people can taste or smell TCA if they are trained for it; other people might drink the wine for a few minutes before noticing a damp, basement-like smell on the aftertaste. Once you've tasted it, you'll remember it. That first sip is your opportunity to take one for the table and save them from a possibly corked bottle of wine, which is absolutely no fun.
If you've sipped the wine (I generally smell it, I've found it's easier to smell than taste) and determined that it is safe, you then nod to your waiter. The waiter will then pour glasses for everyone else at the table. If the wine is corked, you would refuse the bottle and ask the waiter for a new bottle. If there is no new bottle, you'll either get a refund or they'll ask you to choose another option on their wine list. A good restaurant will understand that corked bottles happen randomly, and will leap at the opportunity to replace it; a bad restaurant or a restaurant with poor training will sometimes try to argue with you about whether or not it's corked. Again, it can be a subtle, subjective taste, so proceed carefully.
In restaurants, this process can happen very quickly! It's elegant and practiced. The waiter will generally uncork the bottle without setting the bottle down or bracing it against themselves. They will remove the cork without breaking it, and they will pour the wine without dripping it down the label or on the table.
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extrafallya · 12 days ago
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your draft isn’t bad. it’s just going through its awkward teenager phase. let it wear a hoodie and slam its door.
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extrafallya · 12 days ago
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by _nancy_dc
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extrafallya · 19 days ago
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im so tired of being nice. if you aren't normal about disability in fiction and especially fantasy genre fiction im actually going to come to your house and kill you
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extrafallya · 24 days ago
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GARFIELD EVOLUTIONARY TIMELINE
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1976: Proto-Garfield, side-character to Jon
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1978: Earliest properly-recognizable Garfield, visual overhaul accompanies syndication and retitle of comic to Garfield
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1979: Transitional state between proto-Garfield and 80s Garfield, marketed by increased anthropomorphization and larger, cartoonish expressions, while retaining a realistic body shape
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1980-1984: 80s Garfield, facial structure has largely stabilized save for dimensions, noticeable retention of quadrupedal motion in most situations
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1985-1992: Emergence of modern Garfield, shift towards predominantly vertical locomotion, expansion of feet, facial structure begins to horizontally compress and vertically extend
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1989: [REDACTED]
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1993-1999: Continued anthropomorphic shift, separation of head from torso and reduction of belly fat, noticeable
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2000-present: stabilization of modern Garfield, head size reduced in final proportion alteration. Jim Davis had divined the final, perfect version of his pop culture homonculus.
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...but the end of the road for one man is a broad horizon for the next...
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extrafallya · 28 days ago
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extrafallya · 28 days ago
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scared to ask the librarian about this poster...
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extrafallya · 28 days ago
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may we live to see the day where the first photo results of your intersex variation aren't graphic photos of igm
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extrafallya · 28 days ago
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bat opens up their little bat wallet to find they are all out of moths. A worthless $100 bill flies out for emphasis
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extrafallya · 1 month ago
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More tales from Stockholm comic festival.... whats the point of comics guys?
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extrafallya · 1 month ago
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i feel so completely directionless
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extrafallya · 1 month ago
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🩸𝕭𝖑𝖔𝖔𝖉 𝖆𝖓𝖉 𝕭𝖑𝖆𝖉𝖊𝖘 ⚔
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extrafallya · 2 months ago
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Microsoft Office, like many companies in recent months, has slyly turned on an “opt-out” feature that scrapes your Word and Excel documents to train its internal AI systems. This setting is turned on by default, and you have to manually uncheck a box in order to opt out.
If you are a writer who uses MS Word to write any proprietary content (blog posts, novels, or any work you intend to protect with copyright and/or sell), you’re going to want to turn this feature off immediately.How to Turn off Word’s AI Access To Your Content
I won’t beat around the bush. Microsoft Office doesn’t make it easy to opt out of this new AI privacy agreement, as the feature is hidden through a series of popup menus in your settings:On a Windows computer, follow these steps to turn off “Connected Experiences”:
File > Options > Trust Center > Trust Center Settings > Privacy Options > Privacy Settings > Optional Connected Experiences > Uncheck box: “Turn on optional connected experiences”
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extrafallya · 2 months ago
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where is the article about the guy who breaks up traffic jams as a hobby. bad googling only gets me the guy who faked a traffic jam with 99 phones in a wagon
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extrafallya · 2 months ago
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I went to a library book sale this weekend and I found a very old book called “Electronic Life: How to Think About Computers,” which was published in I think 1975? I’ve been reading it kind of like how I would read a historical document, and it’s lowkey fascinating
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