fistingfun4u

[fistingfun4u]

Sushi parfait is a delicious take on regular sushi. It presents all the tastes and textures in a parfait-style way that looks great. It's a fun way to eat sushi ingredients without having to roll or shape them.

Ingredients: 2 cups sushi rice. 4 nori seaweed sheets. 1 avocado, sliced. 1 cucumber, julienned. 1 carrot, julienned. 8 oz sashimi-grade salmon or tuna, thinly sliced. 1/4 cup soy sauce. 1 tablespoon sesame seeds. 1 tablespoon rice vinegar. 1 tablespoon sugar. 1 teaspoon salt. Wasabi and pickled ginger for serving.

Instructions: Cook sushi rice according to package instructions. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold the vinegar mixture into the cooked rice. Cut nori sheets into small squares. In serving glasses or bowls, layer sushi rice, nori squares, avocado slices, cucumber, carrot, and sliced fish. Repeat the layers until the glasses are filled. Sprinkle sesame seeds on top. Serve with soy sauce, wasabi, and pickled ginger on the side.

Prep Time: 20 minutes

Cook Time: 20 minutes

Burdis

[fistingfun4u]

Indulge in the rich and creamy goodness of homemade Nutella, but with a healthier twist. This version uses natural ingredients and is free from artificial additives, making it a guilt-free chocolate spread.

Ingredients: 1 cup of raw hazelnuts. 1/4 cup of unsweetened cocoa powder. 1/4 cup of pure maple syrup. 2 tablespoons of coconut oil. 1 teaspoon of vanilla extract. 1/4 teaspoon of salt.

Instructions: Set the oven temperature to 175C 350F. Place the unroasted hazelnuts on a baking sheet and roast them for ten to twelve minutes, or until they become aromatic and their skins begin to split. After taking the hazelnuts out of the oven, allow them to cool a little. To get rid of the loose skins, rub them between your hands or a fresh kitchen towel. Put the roasted hazelnuts in a food processor and process until they form a buttery smooth consistency. Please be patient as this might take a few minutes. In the food processor, add the salt, vanilla extract, coconut oil, cocoa powder, and pure maple syrup to the hazelnut butter. Blend until all the ingredients are well combined and the mixture has the consistency of a creamy chocolate spread. Taste the homemade Nutella and add more salt or maple syrup if necessary to suit your preferred level of sweetness or saltiness. The homemade Nutella that is healthier can be kept in the refrigerator for up to two weeks by transferring it to a clean, airtight container. Spread it on toast made with whole grains, dip fruit into it, or incorporate it into your preferred recipes.

Prep Time: 15 minutes

Cook Time: 10 minutes

muuh

[fistingfun4u]

These Lemon Meringue Pie Cannoli Crepes are a delicious fusion of classic Italian cannoli and tangy lemon meringue pie flavors. The delicate crepes are filled with lemon curd, whipped cream, and topped with a sweet meringue, creating a delightful dessert that's perfect for any occasion.

Ingredients: 1 cup all-purpose flour. 2 eggs. 1/2 cup milk. 1/2 cup water. 2 tablespoons melted butter. 1/4 cup granulated sugar. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1 lemon, zested. 1/2 cup lemon curd. 1/2 cup whipped cream. 3 egg whites. 1/2 cup granulated sugar. 1/2 teaspoon cream of tartar. 1/2 teaspoon vanilla extract. Powdered sugar for dusting.

Instructions: In a mixing bowl, whisk together the flour, eggs, milk, water, melted butter, granulated sugar, vanilla extract, salt, and lemon zest until the batter is smooth and free of lumps. Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray. Pour a small amount of the crepe batter into the hot skillet and swirl it around to evenly coat the bottom of the pan. Cook for about 1-2 minutes until the edges start to lift and the crepe is set. Carefully flip the crepe and cook for an additional 1-2 minutes until lightly golden. Repeat with the remaining batter, stacking the cooked crepes on a plate and covering them with a clean kitchen towel to keep them warm. Once the crepes are ready, spread a thin layer of lemon curd onto each crepe, leaving a small border around the edges. Roll the crepes into cannoli-like shapes and set them aside. In a clean, dry bowl, whip the egg whites with cream of tartar until soft peaks form. Gradually add in the granulated sugar and continue whipping until stiff, glossy peaks form. Stir in the vanilla extract. Fill the lemon curd-filled crepes with whipped cream and then top with a generous dollop of the meringue mixture. Use a kitchen torch to lightly brown the meringue on top of each crepe. Dust the Lemon Meringue Pie Cannoli Crepes with powdered sugar before serving. Enjoy your delightful crepe dessert with the flavors of lemon meringue pie!

Prep Time: 20 minutes

Cook Time: 20 minutes

Scott Meehan

[fistingfun4u]

A hearty and comforting soup loaded with tender chicken, wild rice, and nutritious vegetables. Perfect for a cozy dinner or to warm up on a chilly day.

Ingredients: 1 lb chicken breast, diced. 1 cup wild rice. 6 cups chicken broth. 1 onion, chopped. 3 carrots, sliced. 3 celery stalks, chopped. 2 cloves garlic, minced. 1 tsp dried thyme. 1/2 tsp dried rosemary. Salt and pepper to taste. 2 tbsp olive oil. 1/4 cup all-purpose flour. 1 cup milk. 2 cups spinach leaves. 2 tbsp fresh parsley, chopped.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the chicken dices and cook until they turn brown. Cut up the onion, carrots, celery, and garlic and add them to the pan. Make sure the vegetables are soft. Pepper, salt, and dried thyme should all be mixed in. Add the flour and mix it in until everything is well mixed. Add the chicken broth slowly while stirring all the time to avoid lumps. Bring the wild rice to a boil after adding it to the pot. Turn down the heat, cover, and let it cook on low for 45 minutes. Add the milk and spinach leaves and stir them in. Cook for five more minutes. If necessary, change the seasoning. Serve hot with fresh parsley chopped on top.

Prep Time: 15 minutes

Cook Time: 60 minutes

watonwan county fishing

[fistingfun4u]

A delicious vegan dish with colorful veggies, crispy tofu, and chewy noodles covered in a savory-sweet sauce.

Ingredients: 200g tofu, cubed. 200g chow mein noodles. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 onion, sliced. 2 cups cabbage, shredded. 3 cloves garlic, minced. 2 tbsp soy sauce. 1 tbsp sesame oil. 1 tbsp rice vinegar. 1 tbsp maple syrup. 1 tbsp cornstarch. 1/4 cup vegetable broth. 1 tbsp vegetable oil.

Instructions: Press tofu to squeeze out extra liquid. To make the sauce, combine soy sauce, cornstarch, vegetable broth, rice vinegar, sesame oil, and maple syrup in a small bowl. Chow mein noodles should be prepared as directed on the package, drained, and then set aside. In a large pan, heat the vegetable oil over medium heat. After adding and cooking the tofu cubes until golden brown, remove from the pan and set aside. If additional oil is required, add it to the same pan and saut the garlic until fragrant. Stir-fry the bell peppers, onions, and cabbage until the veggies are crisp-tender. Put the tofu back in the pan, cover the vegetables and tofu with the sauce, and toss to coat everything equally. When the noodles are cooked, add them to the pan and stir everything until it's well heated. Serve hot and top with green onions or sesame seeds, if you'd like.

Prep Time: 20 minutes

Cook Time: 15 minutes

ProtechZone

[fistingfun4u]

This Best Brown Sugar Glazed Meatloaf recipe changes up a classic comfort food dish by adding a sweet and sour brown sugar glaze to savory ground beef. It's great for a hearty family dinner or a meal for a special event.

Ingredients: 2 lbs ground beef. 1 cup breadcrumbs. 1/2 cup milk. 2 eggs. 1/4 cup chopped onion. 2 cloves garlic, minced. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon dried thyme. 1/2 teaspoon dried oregano. 1/4 teaspoon cayenne pepper. 1/2 cup ketchup. 1/4 cup brown sugar. 1 tablespoon Worcestershire sauce. 1 tablespoon Dijon mustard.

Instructions: Set the oven to 350F 175C and heat it up. Put the onion, garlic, salt, black pepper, thyme, oregano, cayenne pepper, breadcrumbs, milk, eggs, and ground beef in a large bowl. Mix everything together well. Make a loaf out of the dough and put it in a baking dish. The ketchup, brown sugar, Worcestershire sauce, and Dijon mustard should all be mixed together in a small bowl. Cover the meatloaf with the glaze all over. It should be baked in a hot oven for an hour or until it is fully cooked. Take a few minutes to let the meatloaf cool down before cutting it. Put extra glaze on the side and serve meatloaf slices with it.

Prep Time: 15 minutes

Cook Time: 60 minutes

Think Out Education

[fistingfun4u]

These soft baked chocolate chip cookies are the ultimate comfort treat. The ideal combination of buttery dough and gooey chocolate chips will satisfy your sweet tooth.

Ingredients: 1 cup butter, softened. 3/4 cup granulated sugar. 3/4 cup packed brown sugar. 1 teaspoon vanilla extract. 2 large eggs. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chocolate chips.

Instructions: Preheat the oven to 350F 175C. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until well combined. Beat in the eggs, one at a time, until the mixture is creamy. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Bake in the preheated oven for 9-11 minutes, or until the edges are golden but the centers are still soft. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Prep Time: 15 minutes

Cook Time: 10 minutes

mansão phantomhive

[fistingfun4u]

These delicious knoflookbroods from the Airfryer are great as a meal or a snack. They are thin on the outside and very sweet on the inside, smelling like butterscotch and peterselie.

Ingredients: 4 kleine broodjes bijv. afbakbroodjes. 4 teentjes knoflook, fijngehakt. 2 eetlepels olijfolie. 2 eetlepels boter. 1 eetlepel verse peterselie, fijngehakt. Zout naar smaak.

Instructions: Verwarm de Airfryer voor op 180C. Snijd de broodjes doormidden, maar laat ze aan n kant vastzitten. Meng de fijngehakte knoflook, olijfolie, boter en peterselie in een kom. Bestrijk de opengesneden kanten van de broodjes royaal met het knoflookmengsel. Voeg een snufje zout toe naar smaak. Plaats de broodjes in de Airfryer-mand met de opengesneden kant naar boven. Bak de knoflookbroodjes in de Airfryer gedurende 5-6 minuten, of totdat ze goudbruin en knapperig zijn. Serveer de knoflookbroodjes warm en geniet ervan!

Prep Time: 10 minutes

Cook Time: 6 minutes

Never 2 Late 2 Tri

[fistingfun4u]

With Swiss cheese, ham, pickles, and, if you want, roasted pork, this is a tasty take on the classic grilled cheese sandwich that tastes like a Cuban sandwich.

Ingredients: 4 slices of Cuban bread. 4 slices of Swiss cheese. 4 slices of ham. 4 slices of roasted pork optional. 4 slices of dill pickles. Mustard, to taste. Butter, for grilling.

Instructions: Spread mustard on one side of each slice of Cuban bread. Layer a slice of Swiss cheese, a slice of ham, a slice of roasted pork if using, and a slice of dill pickle on 2 slices of Cuban bread, mustard side up. Top each sandwich with the remaining slices of Cuban bread, mustard side down, to form a sandwich. Spread a thin layer of butter on the outside of each sandwich. Heat a skillet or griddle over medium heat. Place the sandwiches on the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Remove from heat, let cool for a minute, and then slice each sandwich in half diagonally. Serve hot and enjoy your Cuban Grilled Cheese!

Prep Time: 10 minutes

Cook Time: 10 minutes

haras du pachot

[fistingfun4u]

This slow cooker bacon pizza is incredibly easy to make and packed with flavor. The slow cooker ensures that the crust cooks evenly and becomes perfectly crispy, while the bacon and caramelized onions add a delicious savory sweetness.

Ingredients: 1 pizza dough. 1 cup pizza sauce. 1 cup shredded mozzarella cheese. 1/2 cup cooked and crumbled bacon. 1/2 cup caramelized onions. 1/4 cup grated Parmesan cheese. 1 teaspoon dried oregano.

Instructions: Spray cooking spray on the slow cooker insert to make it smooth. Put the pizza dough in the slow cooker and press it down so that it covers the bottom. Spread the sauce on top of the dough. Put the mozzarella cheese on top of the sauce in a thin layer. Add cooked bacon and onions that have been caramelized on top. You can add dried oregano and Parmesan cheese on top. Turn the heat down to low, cover, and cook for three to four hours, or until the crust is golden brown and the cheese melts. Use a spatula to carefully take the pizza out of the slow cooker. Cut it up and serve it hot.

Prep Time: 10 minutes

Cook Time: 240 minutes

Bucks Youth

[fistingfun4u]

The earthy sweetness of chestnuts is captured in this homemade recipe for Chestnut Jam, or Confiture de Chtaignes in French, along with a touch of lemon and vanilla. It's a delightful addition to your cheese platter or the ideal side dish for your morning toast.

Ingredients: 500g fresh chestnuts, peeled and chopped. 500g granulated sugar. 1 lemon, juice and zest. 1 vanilla bean, split and seeds scraped out. 250ml water.

Instructions: Place the chopped chestnuts in a large saucepan with the water and bring to a boil. Reduce the heat to low and simmer for 30 minutes or until the chestnuts are soft. Drain the cooked chestnuts and return them to the saucepan. Add the sugar, lemon juice, lemon zest, and scraped vanilla seeds. Stir well to combine. Cook the mixture over low heat, stirring constantly, until the sugar is completely dissolved. Increase the heat to medium and bring the mixture to a gentle boil. Continue to cook, stirring frequently, for about 20-25 minutes or until the jam thickens and reaches the desired consistency. Skim off any foam that forms on the surface. To test if the jam is ready, place a small amount on a cold plate. If it sets and wrinkles when you push it with your finger, it's done. If not, continue to cook for a few more minutes. Remove the saucepan from the heat and let the chestnut jam cool slightly. Pour the hot jam into sterilized jars, seal them, and let them cool completely before storing in a cool, dark place. Enjoy your homemade Confiture de Chtaignes - Chestnut Jam on toast, with cheese, or as a delightful condiment.

Prep Time: 30 minutes

Cook Time: 50 minutes

Shoot the Red

[fistingfun4u]

Savor the smooth, delicious texture of homemade ice cream with a delightful swirl of toasted marshmallows. This recipe uses a velvety ice cream base to hold the rich flavors of chocolate and toasted marshmallows together.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 1 cup marshmallows. 2 tablespoons unsalted butter. 1/4 cup chocolate chips optional.

Instructions: Turn on the broiler on high in your oven. Once the marshmallows are toasted and golden brown, place them on a baking sheet and broil for one to two minutes. Watch carefully to prevent burning. Put aside to cool. Put the granulated sugar, whole milk, and heavy cream in a saucepan. Stirring occasionally, heat the mixture over medium heat until the sugar is completely dissolved and it becomes warm but not boiling. After taking the saucepan off of the burner, add the vanilla extract and stir. After allowing the mixture to reach room temperature, chill it in the refrigerator for a minimum of two hours or until it is completely cold. Melt the butter in a small saucepan and add the toasted marshmallows while the ice cream base is cooling. Once the marshmallows have melted completely and blended with the butter, stir. If you're using chocolate chips, melt them in the stovetop or microwave and let them cool a little. After the base for the ice cream is chilled, transfer it to an ice cream maker and churn as directed by the manufacturer. During the last few minutes of churning, drizzle the melted chocolate if using and marshmallow-butter mixture into the ice cream to create swirls. Once the ice cream has reached the consistency you want, transfer it to an airtight container and freeze it for at least 4 hours. Enjoy your Cones or Bowls of Toasted Marshmallow Swirl Ice Cream!

Prep Time: 20 minutes

Cook Time: 10 minutes

J L Minitoy Aussies

[fistingfun4u]

A delicious and hearty pasta salad with grilled chicken and blanched broccoli, tossed in a flavorful balsamic dressing.

Ingredients: 2 cups cooked pasta. 2 boneless, skinless chicken breasts, grilled and sliced. 2 cups broccoli florets, blanched. 1/2 cup cherry tomatoes, halved. 1/4 cup red onion, finely chopped. 1/4 cup fresh basil leaves, chopped. 1/4 cup grated Parmesan cheese. 1/4 cup olive oil. 2 tablespoons balsamic vinegar. 1 clove garlic, minced. Salt and pepper to taste.

Instructions: Put the cooked pasta, grilled chicken slices, broccoli florets that have been blanched, cherry tomatoes, red onion, and fresh basil leaves in a large bowl. The dressing is made by whisking the olive oil, balsamic vinegar, garlic powder, salt, and pepper together in a separate small bowl. Put the salad ingredients in a large bowl. Add the dressing. Toss everything together until it's well covered. Grate some Parmesan cheese on top and toss it around again. Put the salad in the fridge for at least 30 minutes before you serve it. Enjoy! Serve cold.

Prep Time: 20 minutes

Cook Time: 15 minutes

broken bow animal hospital

[fistingfun4u]

These colorful and cool Jello popsicles are great for a sweet treat any time of the year or on a hot summer day.

Ingredients: 1 package 3 ounces Jello gelatin mix. 1 cup boiling water. 1 cup cold water.

Instructions: In a mixing bowl, dissolve the Jello gelatin mix in boiling water. Stir in cold water until well combined. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until completely frozen. Once frozen, remove popsicles from molds and enjoy!

Prep Time: 10 minutes

Cook Time: 240 minutes

the hip replacement club

[fistingfun4u]

Put roasted pork, ham, Swiss cheese, pickles, and mustard between two slices of Cuban bread to make this classic Miami Cuban sandwich.

Ingredients: 1 loaf Cuban bread. 1/2 pound roasted pork, thinly sliced. 1/4 pound ham, thinly sliced. 4 slices Swiss cheese. Dill pickles, thinly sliced. Yellow mustard. Butter, softened.

Instructions: Preheat a panini press or a skillet over medium heat. Slice the loaf of Cuban bread horizontally and spread mustard on both sides. Layer the roasted pork, ham, Swiss cheese, and pickles on one half of the bread. Close the sandwich with the other half of the bread. Spread butter on the outside of the sandwich. Place the sandwich in the panini press or skillet and cook until the bread is crispy and the cheese is melted, about 5 minutes per side. Slice the sandwich diagonally and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

International Conference on Applied Science and Engineering

[fistingfun4u]

This hearty chowder combines the nuttiness of quinoa with the sweetness of corn in a creamy coconut milk base, flavored with aromatic spices.

Ingredients: 1 cup quinoa. 4 cups vegetable broth. 2 cups corn kernels fresh or frozen. 1 onion, chopped. 2 cloves garlic, minced. 1 red bell pepper, diced. 1 teaspoon ground cumin. 1 teaspoon smoked paprika. 1/2 teaspoon chili powder. 1 can 14 ounces coconut milk. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: Put quinoa and vegetable broth in a large pot and mix them together. Bring to a boil, then lower the heat and let it cook for 15 minutes. Put in the pot the red bell pepper, cumin, smoked paprika, chili powder, onion, and corn. Add more 10 minutes and stir everything together well. Add the coconut milk and season with salt and pepper to taste. Let it cook for five more minutes. Serve hot with fresh cilantro on top.

Prep Time: 10 minutes

Cook Time: 30 minutes

Hephzibah Art

[fistingfun4u]

A tasty and simple spaghetti sauce that is cooked to perfection in a slow cooker. It's great for busy days when you want a warm meal ready when you get home.

Ingredients: 1 lb ground beef. 1 onion, chopped. 2 cloves garlic, minced. 1 can 28 oz crushed tomatoes. 1 can 6 oz tomato paste. 1 can 14.5 oz diced tomatoes. 1 teaspoon dried basil. 1 teaspoon dried oregano. 1/2 teaspoon dried thyme. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 tablespoon olive oil. 1/4 cup red wine optional.

Instructions: Put olive oil in a pan and heat it over medium-low heat. Put in the minced garlic and chopped onion. Cook until the onions are soft. Put the ground beef in the pan and cook it until it turns brown. Get rid of extra fat. Put the slow cooker on high and add the cooked beef, onions, and garlic. Salt, black pepper, dried basil, dried oregano, dried thyme, and tomato paste should all be put into the slow cooker. Use a stir to mix. When you're ready, pour in the red wine. Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours. Put it on top of cooked spaghetti noodles. Have fun!

Prep Time: 15 minutes

Cook Time: 240 minutes

akeldama records