indiesposta

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Indulge in the irresistible combination of rich chocolate cake donuts with a luscious Nutella filling. These donuts are a delightful treat for any chocolate lover.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup buttermilk. 1/4 cup vegetable oil. 1 large egg. 1/2 teaspoon vanilla extract. 1/4 cup Nutella for filling. 1/4 cup powdered sugar for dusting. Oil for frying as needed.

Instructions: Mix the flour, cocoa powder, baking soda, granulated sugar, and salt in a mixing bowl. Beat the egg, vegetable oil, buttermilk, and vanilla extract in a different bowl. After adding the wet ingredients to the dry ingredients, thoroughly mix them together. Roll out the dough to a thickness of about 1/2 inch on a surface dusted with flour. Cut out doughnut shapes with a donut or round cookie cutter, then use a smaller cutter to make holes in the middle. Preheat the oil in a heavy-bottomed pot or deep fryer to 350 degrees Fahrenheit 175 degrees Celsius. Gently place the donuts into the heated oil and cook, rotating them from time to time, until they turn a golden brown. It ought to take two to three minutes on each side. After taking the donuts out of the oil, drain any excess oil by placing them on a plate covered with paper towels. Once the donuts are cool enough to handle, pipe Nutella into the center of each one using a pastry bag. Add powdered sugar to the donuts filled with Nutella. While still warm, serve the Chocolate Cake Donuts with Nutella Filling and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

kapi olani

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These pumpkin donuts with maple syrup glaze are a perfect fall treat. They are moist, flavorful, and have a delightful maple sweetness that complements the pumpkin spice. Enjoy them with a cup of coffee or as a dessert for any autumn occasion.

Ingredients: 1 cup canned pumpkin puree. 1/2 cup granulated sugar. 1/4 cup brown sugar. 2 large eggs. 1/4 cup vegetable oil. 2 cups all-purpose flour. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 tsp ground cloves. 1/4 tsp ground ginger. 1/2 cup buttermilk. 1 tsp vanilla extract. For the Maple Syrup Glaze:. 1 cup powdered sugar. 3 tbsp pure maple syrup. 2-3 tbsp milk. 1/2 tsp vanilla extract. Pinch of salt.

Instructions: Preheat your oven to 350F 175C and grease a donut pan. In a mixing bowl, combine the pumpkin puree, granulated sugar, and brown sugar. Add the eggs and vegetable oil to the pumpkin mixture and mix until well combined. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and spices cinnamon, nutmeg, cloves, ginger. Gradually add the dry ingredients to the pumpkin mixture, alternating with the buttermilk, and mixing until just combined. Stir in the vanilla extract. Spoon the batter into the greased donut pan, filling each cavity about 2/3 full. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. For the Maple Syrup Glaze: In a small bowl, whisk together the powdered sugar, maple syrup, milk, vanilla extract, and a pinch of salt until smooth. Dip each cooled donut into the glaze, allowing any excess to drip off, and place them back on the wire rack to set. Optional: Drizzle any remaining glaze over the donuts for extra sweetness. Let the glaze set for about 10 minutes before serving. Enjoy your delicious pumpkin donuts with maple syrup glaze!

Prep Time: 20 minutes

Cook Time: 15 minutes

bissau economics lab

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Indulge in the luxurious combination of decadent chocolate truffles and a selection of red wines. This pairing enhances the rich cocoa flavors of the truffles while complementing them with the fruity and earthy notes found in red wine. Perfect for a sophisticated dessert or a special occasion.

Ingredients: 200g dark chocolate. 100ml heavy cream. 50g unsalted butter. Cocoa powder for dusting. Assorted nuts optional. Assorted spices optional. Assorted red wines such as Merlot, Cabernet Sauvignon, or Pinot Noir.

Instructions: Break up the dark chocolate and put it in a bowl that can handle heat. Put the heavy cream and butter in a saucepan and heat them until they just begin to simmer. The hot cream mix should be poured over the chocolate chips. Wait two minutes. Mix it up until it's smooth and creamy. For extra flavor, you can add nuts or spices if you want to. Put a lid on the bowl and put it in the fridge for at least two hours, or until the mixture is firm. Scoop out pieces of the chocolate mixture with a spoon and roll them into small balls after the mixture has been chilled. Cover all of the truffles with cocoa powder by rolling them in it. Put the truffles on a platter to serve. Pour different kinds of red wines into glasses to go with the truffles. Serve rich chocolate truffles with a glass of complex red wine and enjoy the taste.

Prep Time: 20 minutes

Cook Time: 10 minutes

cartin gross

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You can eat this Loaded Beef Taco Salad with Creamy Lime Cilantro Dressing for lunch or dinner. It tastes great and fills you up. There are lots of tasty things in it, and a homemade dressing with a lot of zest makes every bite feel fresh.

Ingredients: 1 lb ground beef. 1 packet taco seasoning. 1 cup diced tomatoes. 1 cup shredded cheddar cheese. 1/2 cup diced red onion. 1/2 cup diced bell pepper. 1/2 cup sliced black olives. 1/4 cup chopped fresh cilantro. 1/4 cup sour cream. 2 tablespoons mayonnaise. 2 tablespoons lime juice. 1 teaspoon minced garlic. Salt and pepper to taste. 4 cups shredded lettuce. Tortilla chips for garnish.

Instructions: In a skillet, brown the ground beef over medium heat, breaking it apart with a spatula as it cooks. Once the beef is browned, drain any excess fat and stir in the taco seasoning. Cook for an additional 2-3 minutes, then remove from heat. In a small bowl, whisk together sour cream, mayonnaise, lime juice, minced garlic, and chopped cilantro to make the creamy lime cilantro dressing. Season with salt and pepper to taste. In a large serving bowl, layer the shredded lettuce, cooked beef, diced tomatoes, shredded cheddar cheese, diced red onion, diced bell pepper, sliced black olives, and tortilla chips. Drizzle the creamy lime cilantro dressing over the salad. Garnish with extra cilantro and tortilla chips, if desired. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

w g mallett school

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This Crock Pot Round Steak and Gravy recipe is a classic Southern comfort food dish. Tender round steak is slow-cooked to perfection in a savory gravy, making it a hearty and satisfying meal for any occasion.

Ingredients: 2 lbs round steak, cut into serving-size pieces. 1/4 cup all-purpose flour. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon paprika. 1/4 cup vegetable oil. 1 onion, sliced. 1 cup beef broth. 1/4 cup water. 2 tablespoons Worcestershire sauce.

Instructions: In a small bowl, mix together flour, garlic powder, onion powder, salt, black pepper, and paprika. Coat each piece of round steak in the flour mixture, shaking off excess. In a large skillet, heat vegetable oil over medium-high heat. Brown coated round steak pieces on both sides. Transfer browned steak to the slow cooker. Add sliced onions on top of the steak in the slow cooker. In a separate bowl, whisk together beef broth, water, and Worcestershire sauce. Pour the broth mixture over the steak and onions in the slow cooker. Cover and cook on low for 6-8 hours or until steak is tender. Serve the round steak with gravy spooned over the top.

Prep Time: 15 minutes

Cook Time: 360 minutes

camp broadway buffalo

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A savory and sweet vegetable patty, ham, and Cheddar are sandwiched between crisp, buttery bread in Chef John's version of Korean street toast.

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Freshly-blended carrot, banana, kiwi, apple, and pineapple make this delicious beverage.

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This vibrant, light-tasting avocado tomato salad with quinoa is excellent to eat right away but also makes a fantastic lunch option because it keeps well in the fridge for up to 48 hours.

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For hectic weeknights, make cheeseburger macaroni casserole instead. The kids will adore it.

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This snack cake is a good use for that bumper zucchini crop!

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A filling and delicious meal is produced when cheese tortellini, flank steak, and salad ingredients are combined.

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On a chilly winter day, nothing beats this soup's lemony tomato base with poached tilapia, white wine, and Italian herbs.

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This recipe for baked avocado eggs bakes the eggs inside the avocado halves and tops them with bacon for a tasty and filling paleo breakfast or snack.

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This is a very easy recipe that has the added bonus of being lowfat! It bakes into a round loaf.

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This hearty Irish stew is packed with lamb, potatoes, and carrots and is the perfect way to celebrate St. Patrick's Day!