Tia - Chocolate Balls Recipes - Brock - Wine Recipes - Olivia Henson
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Breakfast and Brunch Recipe

Here are a few essential guidelines to follow if you want to quickly produce poached eggs of restaurant quality at home.
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Mocktail - Cool Watermelon Slushes Recipe

A Thailand watermelon slushie that is sweetened with honey. You may use sugar if you wish though.
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Pastries - Croissant Ice Cream Cones Recipe Use crescent dough and foil to create these fun, flaky croissant ice cream cones that can be filled with a variety of savory or sweet treats.
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Drinks - Apple Pie Mixed Drinks Apple juice and apple cider blend with Everclear and a stick of cinnamon in this yummy apple pie cocktail, perfect for gift giving.
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Side Dish - Glazed Rutabagas

Butter, brown sugar, and soy sauce are combined with roasted rutabagas to create a sweet Asian glazed dish.
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Asian Recipe Mixed vegetables, flank steak, and spaghetti come together for a homemade Asian-style pasta dish you can easily make in under an hour.
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Easy Devonshire Cream Recipe

This clotted cream imitation is made by beating cream cheese with a little cream and sugar.
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Pasta - Artichoke Tetrazzini Recipe

A rich and delectable sauce is created by combining butter, thyme, sautéed mushrooms and onions with flour, chicken broth, half-and-half, Parmesan, and the liquid from marinated artichoke hearts. Serve the artichokes over hot linguini after folding them in.
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Fruits and Vegetables - Zucchini and Ground Beef Skillet For a quick and easy skillet meal, try this flavorful ground beef and zucchini mixture that the whole family will love.
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Creamy Tortellini Salad with Chicken, Bacon, and Ranch Dressing

The chicken-bacon-ranch pizza was the inspiration for this pasta salad, which offers a mouthwatering fusion of savory flavors in every bite. 2 tablespoons chopped green onions, salt and freshly ground black pepper to taste, 8 ounces cubed cooked chicken, 1 tablespoon chopped fresh flat-leaf parsley, 1/4 cup ranch dressing, 1 package refrigerated cheese tortellini, 1/3 cup chopped cooked bacon, 1 tablespoon milk, 2.5 ounces fresh mozzarella diced
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Desserts - Ripe Grape Pie Recipe

Choose your favorite or try concord grapes because the flavor of this delectable pie varies depending on the type of grapes you use. Prior to combining the grape pulp with the sugar, flour, and melted butter, the grape pulp must first be cooked on the stove. After that, a lattice top is placed on top of the lovely filling, which is then baked until bubbly and browned. With a scoop of vanilla ice cream, it is ideal.
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Sauces and Condiments - Amanda's Big Beef Sauce Spread this piquant white sauce on grilled burgers or chicken.
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Cookies Recipe Unlike traditional chocolate chip cookies, which have a crispy texture, these are chewy, soft, and smooth.
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Snacks - Bird Seed Energy Bars Recipe An energy-dense bar made of rolled oats, wheat germ, a variety of seeds, including sunflower, flax, and sesame seeds, as well as chocolate chips, honey, and brown sugar is the ideal carry-along treat for the ski slope.
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Cobblers - Mango Cobbler

A traditional home-baked dessert or breakfast treat with a tropical twist is mango cobbler. It is moist and buttery.
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Cocktail - Summertime Mule

In order to create a crisp and cool summertime mule cocktail to sip on hot days, vodka and ginger beer are combined with summery flavors.
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Latin American - Chef John's Grilled Mojo Beef

This Cuban-inspired mojo marinade would work great as an all-purpose marinade for just about anything destined for the grill, but skirt steak is Chef John's top choice.
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