jaytheebonysimmer

[jaytheebonysimmer]

Enjoy the taste of barbecue without the meat with this vegan pulled pork sandwich made from savory shredded jackfruit cooked in barbecue sauce and topped with crunchy coleslaw, all sandwiched between soft burger buns.

Ingredients: 1 cup jackfruit, canned or fresh, shredded. 1/2 cup barbecue sauce. 4 vegan burger buns. 1/2 cup coleslaw. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: In a skillet, heat olive oil over medium heat. Add shredded jackfruit and cook for 5-7 minutes until it starts to brown. Pour in barbecue sauce and stir until jackfruit is well coated. Cook for an additional 2-3 minutes. Toast burger buns lightly. Assemble sandwiches by placing a generous portion of the jackfruit mixture on the bottom half of each bun. Top with coleslaw and cover with the top half of the bun. Serve warm and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

Fang Foam Club

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This vegan beetroot chocolate cake is moist and rich. It tastes great because it combines the earthy sweetness of beets with the richness of cocoa powder. This vegan dessert is great for Veganuary or any time you want something sweet.

Ingredients: 2 cups grated beetroot. 1 1/2 cups all-purpose flour. 1 cup granulated sugar. 1/2 cup cocoa powder. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup unsweetened applesauce. 1/3 cup vegetable oil. 1 tsp vanilla extract. 1/2 cup dairy-free milk such as almond or soy. 1/2 cup vegan chocolate chips optional, for extra richness.

Instructions: Set the oven to 350F 175C and heat it up. A 9-inch round cake pan should be greased and floured. Grate the beets and mix them with all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Applesauce, vegetable oil, vanilla extract, and dairy-free milk should all be mixed together in a different bowl using a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. If you want to, fold in the vegan chocolate chips. When the cake pan is ready, pour the batter into it and spread it out evenly. After the oven is hot, bake it for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean. Take the cake out of the oven and let it cool for 10 minutes in the pan. Then, move it to a wire rack to cool all the way through. When the cake is cool, you can either dust it with powdered sugar or frost it with your favorite vegan frosting. Cut and serve.

Prep Time: 15 minutes

Cook Time: 35 minutes

Nurses Caregivers

[jaytheebonysimmer]

It tastes great every time you eat these Cuban Fish Tacos with Citrus Mango Slaw. Cuban spices are used to season the grilled fish, and the citrus mango slaw gives the tacos a great sweet and crunchy taste.

Ingredients: 1 lb white fish fillets such as tilapia or cod. 1/4 cup olive oil. 2 cloves garlic, minced. 1 tsp cumin. 1 tsp paprika. Salt and pepper to taste. 8 small flour tortillas. 1 cup shredded cabbage. 1 ripe mango, diced. 1/2 red onion, thinly sliced. 1/4 cup fresh cilantro, chopped. 1 lime, juiced. 1 orange, juiced. 1/4 cup mayonnaise. 1/4 cup Greek yogurt. 1 tsp honey. 1/2 tsp hot sauce optional. Lime wedges for serving.

Instructions: Put minced garlic, cumin, paprika, salt, and pepper in a bowl and mix them together. Cover the fish fillets with the spice mix and set them aside for 15 to 20 minutes. Set the slaw aside while you prepare the fish. Shred cabbage, dice mango, slice red onion, and chop cilantro. Put all of these ingredients in a large bowl. In a different bowl, mix the honey, hot sauce, mayonnaise, Greek yogurt, lime juice, and orange juice. Add the dressing to the slaw and mix it all together. Until you're ready to serve, put the slaw in the fridge. Set the grill or pan on medium-high heat. The fish fillets should be grilled for three to four minutes on each side, or until they are cooked all the way through and have grill marks. For about 20 seconds on each side, warm the flour tortillas on the grill. Put a grilled fish fillet on each tortilla to make the tacos. Add citrus mango slaw on top, and if you want, add more cilantro on top as a garnish. For extra flavor, put lime wedges on the side of the Cuban Fish Tacos when you serve them. Have fun!

Prep Time: 20 minutes

Cook Time: 8 minutes

arquitectura con mangas

[jaytheebonysimmer]

Delight in the perfect blend of peppermint and white chocolate with these delicious cookies, ideal for holiday gatherings or any time you crave a festive treat.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup white chocolate chips. 1/2 cup crushed peppermint candies.

Instructions: Preheat the oven to 375F 190C. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips and crushed peppermint candies. Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Bake in the preheated oven for 8-10 minutes or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Prep Time: 20 minutes

Cook Time: 10 minutes

Wee Nip

[jaytheebonysimmer]

Making this cucumber salad is incredibly simple, and it tastes deliciously fresh and light. This salad for summer is enhanced by the subtle flavor of ginger paste.

[jaytheebonysimmer]

Using canned beans and cooked chicken, a white bean chicken chili is prepared and simmered in chicken stock with tomatillos, green chilies, tomatoes, and other ingredients.

[jaytheebonysimmer]

A lightly spiced and decadent bread pudding is made healthier using whole wheat bread, less sugar, and adding fruit. Perfect for breakfast or dessert!

[jaytheebonysimmer]

Two moist, flavorful loaves are created with buttermilk and vanilla.

[jaytheebonysimmer]

We had a lot of apples in our fridge, so I was trying to think of a way to use them all up. I finally settled on simply pickling them in the refrigerator. This is what happened.

[jaytheebonysimmer]

This recipe yields two loaves of sweet, rich white bread that will go fast.

[jaytheebonysimmer]

Your preferred steak cut is prepared in a sweet whiskey marinade. Every bite is enhanced by the fruity flavor of plump raisins.

[jaytheebonysimmer]

These baked chicken breasts have a flavor that is enhanced by the sweetness of peaches and a sprinkle of brown sugar, the spice of ginger and cloves, and a tiny bit of lemon juice.

[jaytheebonysimmer]

Worcestershire sauce, smoked beef, chopped green olives, and sweet onion are all combined with cream cheese before being wrapped in walnuts. Serve alongside salty Ritz crackers to balance out the creamy texture and crisp flavor.

[jaytheebonysimmer]

Try an easy coleslaw made with zucchini and carrots--it's a fresh way to use up that bumper crop of zucchini.