luv4buldak

[luv4buldak]

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[luv4buldak]

[luv4buldak]

Credits: luvhlatte on instagram

[luv4buldak]

2015 tumblr aesthetic

Credits: pinterest

[luv4buldak]

[luv4buldak]

Let's talk about BULDAK

So, buldak is a brand of a popular spicy ramen made on korea. Buldak has 15 different flavors.

•Original: the classic spicy chicken flavor.

• 2x spicy: even spicier than the original.

• Carbonara: A creamy and cheesy flavor, a popular choice for those who like a balanced taste.

•Cheese: A creamy and rich cheese flavor, offering a different take on the classic spicy chicken.

•Habanero Lime: A spicy and tangy flavor, with the added kick of habanero and lime.

•Stew: A soupy version of the Original, offering a more traditional ramen experience.

•Kimchi: A spicy and tangy kimchi flavor, a classic Korean condiment.

•Tomato Pasta: A creamy tomato-based flavor with a touch of spice.

•Curry: A flavorful curry-based sauce, offering a different take on the traditional spicy chicken.

•Quatro Cheese: A blend of four different cheeses, creating a rich and complex flavor.

•Cream Carbonara: A creamier version of the Carbonara, with an even richer flavor.

•Other flavors: Jjajang (black bean sauce), Yakisoba, Rose, and Mala have also been released.

Buldak also sell chips which is not that kinda tasty compared to the ramen. The buldak chips has some of the flavors on the buldak ramen.

Buldak is very high in sodium—it can cause kidney stones or UTI (Urinary Tract Infection) if you eat it too much. However, you can prevent it by eating samyang with eggs or vegetables or drink a lot of water after eating!

My favorite flavor is carbonara because it is very tasty and is not that spicy. It also has cute packaging XD

[luv4buldak]

Hey targets !! I cooked buldak carbonara today and it was so yum !

So today I'm going to show you how I cooked my buldak !

First, on a pan or a casserole (I recommend stainless pan), boil a little bit water, and make sure the noodles can be cooked. Next, when the water is boiled, add any brand and any kind of powdered milk. If you dont have powdered milk, boil the milk instead of boiling water. Next if your done putting milk, put the noodles in and let it cook until its soft. If its cooked, make sure most of the milk has evaporated. If it didnt evaporate, strain the noodles and leave some milk. Next, put your stove in low heat and make sure the milk is bubbling. After that, put the powder and the spicy sauce. If you're not into spice, add half of it. It won't be that spicy because of the milk. After, mix the seasonings and it should be orange or light orange. To make it creamy, let it sit on low heat for 15-30 seconds. If the milk turns red, mix the noodles again and it should make a "kskskks" sound. Repeat that 2-3 times. If you're done, turn off the stove and put it all on your bowl/container. Then you have a creamy buldak! You can put green onions or crushed seaweeds on it. Happy eating!