malabonglababo

[malabonglababo]

Mojito

4 cL white rum

2 cL simple syrup

3 cL freshly squeezed lime juice

6 mint leaves

soda water

How to make:

Muddle mint leaves, sugar, and lime juice in a Collins glass. Add a splash of soda water, then fill glass with ice. Top with rum and soda water. Garnish with lemon wedge, then serve.

[malabonglababo]

Jakult

8 cL Yakult (1 bottle)

8 cL soju

How to make:

Stir in glass filled with ice for 30 seconds, then serve.

[malabonglababo]

Black/White Russian

6 cL vodka

3 cL Kahlua

3 cL milk/cream*

How to make:

Stir in old-fashioned glass filled with ice, then serve. *Add milk to make a White Russian

[malabonglababo]

Orange Mule

2 cL freshly squeezed orange juice

2 cL simple syrup

4 cL vodka

ginger beer

How to make:

Shake orange juice, simple syrup, and vodka in ice. Strain into glass with ice, filling it halfway. Top with ginger beer, then serve.

[malabonglababo]

Gin Tonic

4.5 cL gin

4.5 cL tonic water

How to make:

Stir in old-fashioned glass filled with ice for 30 seconds, then serve.

[malabonglababo]

Negroni

3 cL sweet vermouth

3 cL london dry gin

3 cL Campari

orange peel

How to make:

Stir vermouth, gin, and Campari in an old-fashioned glass filled with ice cubes for 30 seconds. Squeeze out oils from the orange peel then rub along the rim of the glass, leaving the orange peel in the drink.

[malabonglababo]

Malabong Lababo

2 cL sweet vermouth

2 cL gin

2 cL tonic water

lemon wedge

How to make:

Fill an old-fashioned glass with ice. Stir ingredients in along with the lemon wedge.

[malabonglababo]

Lemon Sipster

2 cL freshly squeezed lemon juice

4 cL simple syrup

8 cL white rum

How to make:

Shake ingredients in ice and strain into Collins glass, filling it halfway. Top with soda water.

[malabonglababo]

Fully Delicious

Ingredients:

4 small potatoes, diced

1/4 cup bacon bits

4 pieces chicken thigh fillet, diced

1 tbsp paprika

3 eggs

1 small white onion, chopped

2 tbsp sambar masala

1 tbsp cumin

pinch of cayenne

1/2 tsp ground coriander

sugar and salt to taste

1 1/2 cups uncooked rice

Procedure:

Cook rice and set aside

Add 1 tbsp canola oil to non-stick pan on high heat and fry potatoes until lightly browned. Transfer to a bowl.

Fry bacon bits until slightly crunchy. Add to bowl.

Season chicken with salt. Stirfry until browned, then add paprika. Stir for 1 minute. Add to bowl.

Add eggs to pan and lightly scramble. Cook until firm. Transfer to separate bowl.

Add 1 tbsp canola oil and saute onions on medium heat. Stir fry for about 8 minutes then add sambar masala, cumin, cayenne, and ground coriander. Stir fry for another 2 minutes.

Add rice and stir to coat with spices.

Add the potatoes, bacon, and chicken. Stir fry until incorporated in the rice.

Taste for seasoning and add sugar and salt as needed.

Stir in scrambled eggs, lightly incorporating it in the rice.

Serve while hot.