#originalrecipe

[ipconsultinggroup-1]

🎯 KFC sues Church's over 'Original Recipe' fried chicken ads

On November 11, Yum! Brands' KFC filed a lawsuit against Church's Texas Chicken in federal court, claiming the competitor infringed on its trademark rights by using the phrase "Original Recipe." In the suit, brought before the U.S. District Court for the Eastern District of Texas, KFC argued that Church's use of the phrase in advertisements for its fried chicken could mislead consumers. Church's Texas Chicken representatives have not yet responded to requests for comment on the matter.

A KFC spokesperson stated, "As advocates for fried chicken lovers everywhere, we take it personally when another brand attempts to claim our signature flavor and branding." They added, "We are dedicated to defending our brand's intellectual property and ensuring a consistent experience for our customers." According to the complaint, KFC has been using "Original Recipe" to promote its chicken’s unique blend of herbs and spices since 1972.

KFC stated that Church's, based in Atlanta, started using the phrase "Original Recipe" in its promotions in late September. The complaint pointed to Church's advertisements for its chicken legs and thighs, featuring the slogan "Our Original Recipe Is Back." Last month, KFC sent a letter to Church's representatives, voicing concerns that the ads could mislead consumers and "will inevitably reduce the distinctive quality and value of KFC's well-known trademarks."

KFC reported that Church's has not responded to the letter. The company is seeking an unspecified amount in damages and a court order to prevent Church's from using the phrase.

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[comedykitchen]

Who makes the best shrimp and grits?

Who makes the best shrimp and grits? https://www.youtube.com/watch?v=CPUEf_XtgGw Join Chef Cell as he shares his culinary insight on the myth of the original New Orleans Grits recipe in this informative short video. Discover the truth behind the culinary history of Grits and how there's no real original recipe. Chef Cell's cooking tutorial provides valuable kitchen wisdom and culinary creativity that will inspire your own cooking journey. Subscribe to Chef Cell's channel for more culinary comedy, kitchen knowledge, and delicious dishes that will delight foodies of all levels #ChefCell #NewOrleansGrits #OriginalRecipe #CulinaryInsight #CookingTutorial #FoodHistory #GritsRecipe #CulinaryMyth via Comedy Kitchen With Chef Cell https://www.youtube.com/channel/UCTEEUTpbWCowJm1b6FxC7IQ March 26, 2024 at 04:46AM

[taranodongirl]

It’s been so long since I’ve had a day to myself where I can just try something new. Today I made some cookies using a basic cookie recipe and stuff I just happened to have in the kitchen. I used cocoa powder, cinnamon, honey, and crushed signature select sandwich cookies with the frosting scraped off. They’re actually pretty good which is unusual for me because I don’t always have the best luck with cookies! I called them “No Waste Semi-Sweet Cookies” because I hate wasting food but I also hate just leaving stuff around when you’re not gonna use it.

My roommate says they have a nice Salty and Sweet flavor so I might change the name to No Waste Salty-Sweet Cookies

#homemade #homemadefood #homemadecookies #dontwastefood #originalrecipe #cookies #bakedgoods #cookiecrumbs

[anthony-louis-johnson]

King Stiggs (Stiggy James) - Just Slow Down

AVAILABLE NOW.

Apple Music: https://music.apple.com/us/album/just-slow-down/1588853599?i=1588853602&ls

Spotify: https://open.spotify.com/album/3oszc6OTVMiYpxTedOKQSN?si=IZPbA34gS4uAopjy_19oJw&utm_source=copy-link

[borntotastefoodie-blog]

Dish: Chicken majboos🐔🐔 Kabsa (Arabic: كبسة‎ kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf. ................ The dish is made with rice and meat. It can often be found served in countries such as Saudi Arabia, Kuwait, Bahrain, Qatar, the United Arab Emirates, Oman, Yemen, Ahwaz (Iran), and the Negev desert in Israel. The dish is also popularly known as makbūs/machbūs/ majboos . . . . . . . #chicken #majboos #chickenkabsa #kuwait #kuwaitcity #delicious #tastymeal #instapost #inatafeed #foodfeed #chickenlover #andhrafoodie #meat #arabic_food #kuwaitfood #nationaldish #originalrecipe #foodiegirl #food #foodtotaste #foodporn #foodphotography #foodstagram #foodielife #banglorefoodies #staytuned to #borntotastefoodie https://www.instagram.com/p/CBiRk0UlwBt/?igshid=q0e3k5i3up9y

[3rdeyezoe]

I don’t just sell this stuff ... I live it #breakfastinabottle #smoothie #blueberrypineapplesmoothie #laundry and #studyday #schoolinsession . . #chefsofinstagram #cheflife #originalrecipe #superfood #healthychoices #powerpack #workoutmotivation (at Las Vegas, Nevada) https://www.instagram.com/p/B7wIvn0BbTK/?igshid=b6vrm7siex89

[wheresmylunch-blog]

Starting off Simple...

Basmati Rice, Grilled Veggies, Thai Peanut Sauce & Amino Acids

                                                 *           *           *

This recipe was just me whipping up what food was left in my house and it turned out good! It’s really simple too! I got a great deal on a pressure cooker from an estate sale & the basmati rice turned out fluffy and perfect....I had to be a little creative on the cooking method only because there are no spices in my new place yet -.-

Ingredients: 

1 cup rice 

1-1/2 to 2 c. water 

1/2 head of broccoli 

1 shallot 

Big handful of brussel sprouts 

1 small bag carrots

Olive oil 

1 egg

Amino acids 

Directions: 

Make 1 c. of basmati rice (I did 1-3/4 c. water in a pressure cooker for about 7 minutes) Set aside until the end! 

Prepare two pans with olive oil and turn heat on medium low. In one pan I added carrots covered in Thai peanut sauce; Iet simmer for about twenty minutes or until soft. In the other preheated pan add the brussel sprouts and cook for about ten minutes; add one chopped shallot & after 2 min add all of the broccoli and 1 TBSP of water & 1 TBPS amino acids. Cook on low another ten minutes. (This was kind of experimental on my end and adding a little water ended up steaming the broccoli perfectly and putting a lot of moisture into the brussel sprouts) 

Crack an egg over medium heat and fry in olive oil. I chopped the egg up into big chunks in the pan and added the cooked rice. After another minute remove from heat and serve with the veggies :) 

**

[malabonglababo]

Fully Delicious

Ingredients:

4 small potatoes, diced

1/4 cup bacon bits

4 pieces chicken thigh fillet, diced

1 tbsp paprika

3 eggs

1 small white onion, chopped

2 tbsp sambar masala

1 tbsp cumin

pinch of cayenne

1/2 tsp ground coriander

sugar and salt to taste

1 1/2 cups uncooked rice

Procedure:

Cook rice and set aside

Add 1 tbsp canola oil to non-stick pan on high heat and fry potatoes until lightly browned. Transfer to a bowl.

Fry bacon bits until slightly crunchy. Add to bowl.

Season chicken with salt. Stirfry until browned, then add paprika. Stir for 1 minute. Add to bowl.

Add eggs to pan and lightly scramble. Cook until firm. Transfer to separate bowl.

Add 1 tbsp canola oil and saute onions on medium heat. Stir fry for about 8 minutes then add sambar masala, cumin, cayenne, and ground coriander. Stir fry for another 2 minutes.

Add rice and stir to coat with spices.

Add the potatoes, bacon, and chicken. Stir fry until incorporated in the rice.

Taste for seasoning and add sugar and salt as needed.

Stir in scrambled eggs, lightly incorporating it in the rice.

Serve while hot.

[maestro-raki]

#padthainoodles #prawns #seafood #thaicuisine #noodles #originalrecipe #foodstagram #foodblogger #foodies #foodporn #foodart #recipe Pad Thai Prawn Noodles Ingredients • 125 g Pad Thai dried rice sticks Sauce: • 1 1/2 tbsp tamarind puree (Note 2) • 3 tbsp (packed) brown sugar • 2 tbsp fish sauce (Note 3) • 1 1/2 tbsp oyster Stir Fry: • 3 tbsp vegetable or canola oil • 1/2 onion , sliced • 2 garlic cloves , and peice of garlic finely chopped • 150 g prawns • 2 eggs , lightly whisked • 1 1/2 cups of beansprouts • 1/2 cup firm tofu • 1/4 cup garlic chives , cut intoa1 pieces • 1/4 cup finely chopped peanuts For serving • Lime wedges (essential) • Ground chilli or cayenne pepper (optional) • More beansprouts Instructions • Place noodles in a large bowl, pour over plenty of boiling water. Soak for 5 minutes, then drain in a colander and quickly rinse under cold water. Don't leave them sitting around for more than 5 - 10 minutes. • Mix Sauce in small bowl. • Heat 2 tbsp oil in a large non stick pan (or well seasoned skillet) over high heat. Add garlic ginger and onion, cook for 30 seconds. • Add prawns and cook for 1 1/2 minutes until mostly cooked through. • Push to one side of the pan, add shrimp paste fry for 20 sec pour egg in on the other side. Scramble using the wooden spoon (add touch of extra oil if pan is too dry), then mix into prawns. • Add bean sprouts, tofu, noodles then Sauce. • Toss gently for about 1 1/2 minutes until Sauce is absorbed by the noodles. • Add garlic chives and half the peanuts. Toss through quickly then remove from heat. • Serve immediately, sprinkled with remaining peanuts and lime wedges on the side, with a sprinkle of chilli and a handful of extra beansprouts on the side. https://www.instagram.com/p/CmLj1bOJ3Nz/?igshid=NGJjMDIxMWI=

[senthysaysblogger]

If you have grown up in Durban, South Africa, you will undoubtedly know the famous Oriental Restaurant. Its years long legacy of superb, authentic Durban Curry, and Breyani, like not even granny could make. Last Saturday I took my son to lunch and he opted for my choice in eateries. Naturally after the awesome Crab Curry, I enjoyed from Oriental Bluff, recently I took him there to have a taste of Indian cuisine at its best. I bumped into Cecil Naidoo, who 32 years later us still a loyal stalwart, of the Oriental brand, formerly from the Flagship store at the Workshop in the heart of the CBD. The Mutton Bunny, chocked full of soft and meaty mutton pieces, and drenched in spicy, delicious gravy, with a piping hot, fluffy potato was in one word... OUTSTANDING!!! It was so generous a portion that I only finished it the following day. Their signature spices and herbs I am certain must be their trade secret. When next you find yourself in Durban, you simply gotta pop by the Bluff, branch of Oriental in Lighthouse Road.! Ask for Cecil, and when you find him, tell him "SENTHY SAYS", he is the best of the best in service, and hospitality. Ask him to suggest a menu favorite for you to devour. - - - #originalrecipe #oriental #foods #orientalrestaurant #food #foodgoals #foodinspiration #durbanstyle #durban #durbangirl #durbancurry #curry #currymutton #mutton #bunnychow #foodiefeature #indiancuisine #indianfood #indiancooking #indian #spice #spices #spicy🌶 #spicy #spicyfood #foodgasm #foodart #foodiesofinstagram #foodi #durbansouthafrica (at Durban, KwaZulu-Natal) https://www.instagram.com/p/Ch4YkonKOWq/?igshid=NGJjMDIxMWI=

[khemcandy-blog]

Parshad for the soul.. So happy to be open and cooking /creating again! Chili Chocolates!! #Devsamericancafe #originalrecipe#foodporn #signaturerecipes #chilichocolate (at Dev's American Cafe) https://www.instagram.com/p/BrKsp3dgbQ0/?utm_source=ig_tumblr_share&igshid=cb5wloloutl9

[ryanmckern]

Mixing in that @tonychacheres seasoning for my fried Catfish. Top it off with some @crystal.hot.sauce #friedcatfish #neworleanscatfish #tonychacheres #originalrecipe #neworleanschef #crystalshotsauce #southernfishfry #louisianacooking (at New Orleans, Louisiana) https://www.instagram.com/p/CeR9IX1L9jn/?igshid=NGJjMDIxMWI=

[anthony-louis-johnson]

DECEMBER FLAVORS (PAUSE). Slide 1: #STILLMATIC 21 years strong. My first time listening to this album at 20-21 years old whilst I was walking around football tracks. I already know there's some accurate street stories and street conceptions behind this record, no doubt. I'm picking songs besides "Ether" just because: "One Mic," "2nd Childhood," "Got Ur Self A Gun," "Rewind," and "My Country." All of these songs hold true for each neighborhood and also each nation. Slide 2: My childhood favorite just like everybody else's, I binge-watched Take Ya Home a long time ago, no cap. Take Ya Home, to me, was honestly the home of the young people versions of the Harlem shake before the Harlem shake we all knew today. #DOGGYBAG is still one of Shad's unstoppable masterpieces, and can't nothing change his mind. I was heavily infused by #SoSoDef content at 13 that I almost tried to copy until I got older and did better things than that now. And if it weren't for Shad and SSD or Columbia, my life would've became indifferent. Thank You. Slide #3: YES!! ONE OF MY CURRENT FAN FAVORITES, OLD SCHOOL BUT GOLDEN!! #HipHopIsDead! Number one, this album is still good to me that I'm running out of comments for this one. Except — number two, I can literally relate to that wording and that thought, but I however took that way too much on crazy levels, because look at half of it today. I'm still emo inside, but either way won't stop me from having this classic resonating with me,my every move, my every word, my every moment, and my every perspective even more. #Throwback #8902 #Columbia #IllWill #LBWent #OriginalRecipe #Masterpieces https://www.instagram.com/p/Clu-bHSMnGZ/?igshid=NGJjMDIxMWI=

[eroshotelnewdelhi]

This Mother's Day stand a chance to win discount voucher for 3 couple by participating in our Mother's Day contest. All you have to do is under the comments section, share your original recipie along with a picture of your dish. Top 3 winners will have their recipe featured in our Buffet section for Mother's Day on 8th May.

Terms of Contest:

Don’t forget to like our Facebook page

Share your recipe along with your dish

Hashtag it with #ShareYourRecipe and #ErosHotelNow

Tag 5 friends.

Ask your friends and family to help you win by liking, commenting, or sharing your post.

Our Executive Chef will choose the top 3 recipe. His decision will be final and binding.

Contest entry will be accepted until 1500 hrs on 6th May and winners will be declared on 7th Morning.

Meal discount voucher (50% on buffet) will be valid for 8th May only (Mother's Day) and during Lunch or Dinner.

[easynomicitalianfood-blog]

I'm preparing the recipes for my next post...Ready to know more about @tuscanyinthebox 🎁🎁🎁 Visit www.tuscanyinthebox.it to create your box with genuine tuscany products 😋😋😋🙌🙌🙌❤❤❤ #easynomicitalianfood #tuscanyinthebox #amazingfood #blogger #cookfeed #delicious #england #feedfeed #gourmet #hungry #italianstyle #justitalianthings #loveitalianfood #marvelousfood #originalrecipe #pastarecipe #quickandeasyfood #recipes #simplyrecipes #tuscanyfood (presso Wigan) https://www.instagram.com/p/BqC41fzAyG1/?utm_source=ig_tumblr_share&igshid=19d4vis8qeyrz