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Why to opt HACCP Certification for your food Business?

Whether you are bonded by law or you just want to make sure that your product is your in safe hands then HACCP Certification will pay off in the long run. This helps you identify and control any hazards that pose a danger and can be applied throughout the food chain right from the production to consumption.

But it is no easy to implement HACCP Food Safety as it involves full commitment from your management team that must include a person who is efficiently trained and having authentic HACCP food Safety skills.

Here are some reasons why the food system is beneficial to the industries:

1. Decreased Product Loss- The foundation base of this food safety certification is SOP (Standard Operating Programs). These are written programs that accurately describe and have detail essential job tasks. These provide your checklist help to ensure the production process is conducted correctly, resulting in fewer mistakes.

2. Increase in Product Quality- By identifying all the dangerous containments such as microbiological, chemical, and physical ones the companies can assure their loyal customers that their products are in safe hands. By reducing the health hazards you will be able to retain more customers thus resulting in maintaining a good public image.

3. Better Inventory Control- The certification provides you the detailed and correct way to complete the job, taking your operations to the next level. At the time of reviewing your products, personnel can monitor and correct purchase specifications.

4. Driving Profits to your doors- The cost of implementing and operating HACCP certification varies on the requirements and facility for compliance. But investment in this will drive profits to your business. Applying all the seven HACCP Principles, safe and quality products will be produced, earning the trust of customers and ultimately leads to an increase in profits.

5. Consistent product preparation- As a part of the HACCP system there are certain points that prevent several hazards. These steps guarantee product guarantee and safety. However, if the criteria are not met and deviation occurs then the product will be corrected or disposed of out.

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What are the benefits of ISO 45001 Certification for small businesses?

Running a small business can be quite challenging especially when you just began your operations. Among other major requirements, there are many obligations that come to your way including matters related to health and safety at work. Even if you are a small business then ISO 45001 certification can help to achieve all your organizational goals.

In this blog of OSS Certification the pioneer ISO 45001 Company, we will talk about the benefits you can avail from ISO 45001 Certification even if your small firm.

1. Safety First-  No matter big or small the scope of the organization, the safety of you and the workforce comes first. A properly implemented occupational health and safety management contribute to an effective framework that will further reduce the risk of injuries, accidents, medical illness, or even deaths.

2. Reduces Business Cost-  How can investments in small businesses help in reducing overall business costs? Well, the answer to that question is fewer absences due to sickness, cutting healthcare costs, encouraging the workforce to stay positive and energetic that directly leads to reducing business cost.

3. Increases Productivity-   The ISO 45001 certification helps small businesses to manage their staff more effectively by defining acceptable and unacceptable behavior at the workplace. A good OH&S system enhances an employee's commitment to the team/ organization as a whole, creating a stronger and productive team.

4. Social Responsibility- Because the implementation of OH&S system is voluntary cooperation of small business with all other parties is at the will of the business owners. i.e. they commit through effective OH&S systems and the organization to the employees and the wider community.

5. Enhanced and Protective Brand Image-  By clearly demonstrating that business is taking of health and safety aspects, the creditability and brand image continues to grow. It also sends a clear message to the customers that business is committed to working within a set of principles and safety measures. This gives more confidence to the customers and potential clients to continue cooperation with the company.

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5 benefits of implementing HACCP Certification

Whether you are bonded by law or you just want to make sure that your product is your in safe hands then HACCP Certification will pay off in the long run. This helps you identify and control any hazards that pose a danger and can be applied throughout the food chain right from the production to consumption. 

But it is no easy to implement HACCP Food Safety as it involves full commitment from your management team that must include a person who is efficiently trained in HACCP- trained.

Here are some reasons why the food system is beneficial to the industries:

Decreased     Product Loss- The foundation base of this food     safety certification is SOP (Standard Operating Programs). These are     written programs that accurately describe and have detail essential job     tasks. These provide your checklist help to ensure the production process     is conducted correctly, resulting in fewer mistakes.

Increase in Product Quality-  By identifying all the dangerous containments such as microbiological, chemical, and physical ones the companies can assure their loyal customers that their products are in safe hands. By reducing the health hazards you will be able to retain more customers thus resulting in maintaining a good public image.

Better Inventory Control-  The certification provides you the detailed and correct way to complete the job, taking your operations to the next level. At the time of reviewing your products, personnel can monitor and correct purchase specifications.

Driving Profits to your doors-  The cost of implementing and operating HACCP certification varies on the requirements and facility for compliance. But investment in this will drive profits to your business. Applying all the seven HACCP Principles, safe and quality products will be produced, earning the trust of customers and ultimately leads to an increase in profits. 

Consistent product preparation- 

As a part of the HACCP system there are certain points that prevent several hazards. These steps guarantee product guarantee and safety. However, if the criteria are not met and deviation occurs then the product will be corrected or disposed of out.