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This Swiss Cheese Quiche Tart is a savory delight, featuring the rich flavors of Swiss cheese and bacon encased in a buttery puff pastry crust. Perfect for brunch or a light dinner, it's sure to please your taste buds!

Ingredients: 1 sheet frozen puff pastry, thawed. 6 slices Swiss cheese. 6 slices cooked bacon, chopped. 4 large eggs. 1 cup heavy cream. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon ground nutmeg. 1/2 cup grated Parmesan cheese.

Instructions: Preheat oven to 375F 190C. Roll out the puff pastry and press into a tart pan, trimming any excess. Layer the Swiss cheese slices and chopped bacon over the pastry. In a bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg. Pour the egg mixture over the cheese and bacon in the tart pan. Sprinkle grated Parmesan cheese on top. Bake in the preheated oven for 25-30 minutes, or until the tart is set and golden brown. Allow to cool slightly before slicing and serving.

Prep Time: 20 minutes

Cook Time: 25 minutes

coreanico

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Traditional Puerto Rican bread pudding with anise flavor is called budin. This recipe was given to me by a friend and was intended for sharing. Try this delicious dessert.

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Although my family enjoys it with almost anything, it goes particularly well with spaghetti, lasagna, or another Italian dish. It tastes great reheated at mealtime after being split in half, buttered, and prepared the day before. It can be made without a bread machine, but I use one. I like to bake it in a French loaf pan after using the dough cycle.

[partway-mist]

With or without frosting, this flavor is delectably rich. For a fancy touch, garnish with halves of walnuts.