rabbitcruiser
rabbitcruiser
My Pictures from my trips
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Photography Blog, my photographs. Mostly from Northern America. And not to forget the food and the drinks I've had. All pictures are mine and taken by myself. And none of them are photoshopped.
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rabbitcruiser · 13 hours ago
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Empty Road
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rabbitcruiser · 13 hours ago
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My mum died exactly five weeks ago. We were together on vacation. That's one of the last pictures my mum took of me. Normally I don't like pictures with me in it. But this one I really like it.
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rabbitcruiser · 14 hours ago
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Food and Drinks Flying West (No. 2)
Birnbrot (literally pear bread) or Birnweggen (literally pear buns) are a traditional pastry originating in Switzerland with a filling of dried pears. They exist throughout Switzerland and popular variations include "Bündner Birnbrot" (from the Kanton Graubünden), "Glarner Birnbrot" (from the Kanton Glarus), "Toggenburger Birnbrot" (from Toggenburg) and "Luzerner Birnweggen" (from Lucerne).
Besides dried pears the filling also contains raisins, walnuts and other dried fruit such as apples or figs. The filling is additionally flavored with candied fruit, coriander, cinnamon, star anise, anise, clove and some sort of alcohol.Birnweggen
The difference between Birnbrot and Birnweggen lies in the way of preparation and the geographical prevalence: Birnbrot is prepared by mixing the filling with dough and surrounding it with a casing of yeast dough while Birnweggen are made by spreading the filling on a sheet of yeast dough and rolling it like a Swiss roll. Birnweggen are popular in Central Switzerland and Birnbrot can be found in Eastern Switzerland near the Alps.
The variations of Toggenburg and Glarus cook and sear the pears before mixing it with the other ingredients. In Graubünden the pears are soaked in pear brandy or rose water which gives a more distinguishable pear taste.
Originally it was a bread variation for peasants that lengthened the expensive wheat with dried fruit. In Graubünden, local variations can be found that feature a greater amount of bread dough and are not cased in yeast dough.
Nowadays it is a popular pastry around Christmas and New Year's Eve and there are some customs around it. For example, in Engadin girls give their favourite classmate a Birnbrot on 26 December and are in return invited to a sleigh ride. Despite that, it is available throughout the whole year in German-speaking Switzerland and is eaten with butter and flavorful cheese for tea or as a picnic for hikers or skiers.
Source: Wikipedia
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rabbitcruiser · 14 hours ago
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Forest (No. 332)
Carson Pass Highway, CA
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rabbitcruiser · 14 hours ago
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Pedro Menéndez de Avilés sighted land near St. Augustine, Florida and founded on August 28, 1565, the oldest continuously occupied European-established city in the continental United States.
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rabbitcruiser · 14 hours ago
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March on Washington for Jobs and Freedom: The Reverend Martin Luther King, Jr. gives his I Have a Dream speech on August 28, 1963.
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rabbitcruiser · 14 hours ago
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National Red Wine Day
Pour a lovely glass of Bordeaux, take a sip of a Cabernet Sauvignon or open a bottle of Shiraz because it’s time for National Red Wine Day!
History of National Red Wine Day
National Red Wine Day is an ideal time to take a look at the past of the red wine industry and see how it developed into modern times.
Wine’s history goes back several thousand years. It is estimated that Chinese people in the Henana province may have been the first ones to create something like red wine, perhaps around 7000 BC. This would have been a drink that was made of wild grapes as well as honey and rice as well as hawthorn fruit. The concoction was stored in clay jars with yeast on the skins causing it to be fermented.
The history of wine continues through the centuries. A recent discovery in 2007 in Armenia dates the first winery in the world at around 6100 BC. This earliest, prehistoric form of wine production took place in a cave was discovered by archaeologists from Armenia as well as Ireland.
Since ancient times, red wine has been part of many cultures throughout the world. As civilization has developed, so has the technology for growing the right grapes and turning it into this delicious beverage. Through the old world and the new world, red wine has come to be more than simply a drink, but it also symbolizes transformation, happiness and friendship, as well as sustenance and life.
National Red Wine Day symbolizes all of these and more. It was founded in 2014 by Jace Shoemaker-Galloway with the idea of celebrating the beauty of magnificence that is red wine. As the grapes begin to ripen and autumn begins to loom large, National Red Wine Day offers a time to enjoy and celebrate.
National Red Wine Day Timeline
6000 BC Red Wine is made in South Caucasus
People in Georgia discover that red wine can be made by burying grape juice underground during the winter.
3100 Ancient Egyptians make wine
Early versions of red wine are made from red grapes in ancient Egypt, coming along with superstitions about red wine as it resembles blood.
71 AD Bordeaux Wines are first recorded
Pliny the Elder makes the first written recorded evidence of vineyards in Bordeaux, which is in modern-day France.
1619 French grape cultivation begins in Virginia
Bringing their grapevines from France, the French cultivate their grapes in Virginia.
2014 National Red Wine Day begins
Founded by Jace Shoemaker-Galloway, the first Red Wine Day is celebrated on August 28 of this year.
How to Celebrate National Red Wine Day
Enjoying and celebrating National Red Wine Day is really no trouble at all! Don’t forget to share the experience with family and friends. Try out some of these ideas to make the most of National Red Wine Day:
Drink a Glass of Red Wine
If this isn’t the perfect day to enjoy a glass of red wine, then what is?! Whether opening up a bottle of Merlot to enjoy at home with dinner, or going out to order a glass of Cabernet Sauvignon, National Red Wine Day offers a special opportunity to pay honor to this alcoholic beverage that is both ancient and modern.
Head Out to a Wine Tasting or Vineyard (or Both!)
National Red Wine Day is the ideal time to schedule a trip to wine country to enjoy a tour or a wine tasting. A visit to a vineyard would be amazing, whether it is Texas Hill Country, Arizona’s Valle Verde or Northern & Central Virginia where grapes for America’s first red wines were originally grown. Of course, California produces about 80% of the wine in the United States, so Sonoma County, Napa Valley, Santa Barbara County and Edna Valley might make the visit to a vineyard even more accessible.
Learn More About Red Wine
Use National Red Wine Day to celebrate and take advantage of opportunities to learn more about this unique beverage. A nice way to start might be to learn a bit about the different kinds of red wine. Take a look at these varieties and try one out in honor of the day:
Merlot
Cabernet Sauvignon
Malbec
Pinot Noir
The second most planted grape in the world, Merlot is an easy wine to drink. It’s rather fruity and has a wide range of flavors, from black berries and black cherries to plums and cocoa, from herbs and graphite to vanilla and cedar. It’s a versatile wine that is great for beginners to enjoy and experience. Merlot is a red wine that is lovely to drink while eating poultry such as chicken or duck.
This is the most planted grape on the planet and it is easy to see why it is so beloved. Cabernet is a fairly safe wine that is easy to share at a table because almost everyone will enjoy it. It might have a fruity taste, with French versions showing as a bit more herby. Cabernet Sauvignon is a red wine that is great when paired with meats.
While the grapes for Malbec wine were originally grown in France, most of this variety that is produced today comes from Argentina. With its deep purple color and fruity flavors of plum and cherry, many people enjoy the ending flavors that offer a hint of smoke. Malbec is a red wine that goes well when paired with lean meats as well as with spicy foods like Indian or Mexican.
This delicate red wine offers a lighter body that is less shocking and pushy. It has a silky feel in the mouth and often has a bright berry taste, similar to raspberries or cranberries. Pinot Noir is a red wine that, surprisingly, is delicious when paired with fish, like salmon dishes or sushi.
Make a Playlist of “Red Wine” Songs
Try out some of these red wine themed songs to create a playlist in honor of National Red Wine Day:
Red, Red Wine by UB40 (1983). This classic eighties classic song is typically remembered for its funky sound, but it’s actually a cover from a Neil Diamond Song from 1967.
Melva’s Wine by Johnny Cash (1972) A country music song by musical legend Johnny Cash, Melva’s Wine is a song remembering the batch of wine made by a woman from the singer’s past.
Old Red Wine by The Who (2004). Written by Pete Townsend in memory of John Entwistle who had been a bass player for the band. Entwistle, who died in 2002 just before this song was written, was a lover of red wine.
Cherry Red Wine by Luther Allison (1995). A blues bass guitarist, Luther Allison plays and sing this song that is mostly a blend of his super fantastic guitar riffs and some minimal lyrics.
National Red Wine Day FAQs
Is red wine good for you?
Drinking an occasional glass of red wine might be healthy, with antioxidants that protect against heart disease and inflammation.
How many calories in a glass of red wine?
A 100 gram glass of red wine contains approximately 85 grams.
Can red wine go bad?
An unopened bottle of red wine can last 2-3 years past the expiration date printed on the bottle.
Does red wine need to be refrigerated after opening?
Yes! Refrigerating red wine slows down the chemical processes that make wine spoil.
Is red wine keto?
People on a keto diet can drink a very dry red wine in moderation on their keto diet.
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rabbitcruiser · 2 days ago
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In the North
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rabbitcruiser · 2 days ago
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Food and Drinks Flying West (No. 1)
A mousse is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savory.
Various desserts consisting of whipped cream in pyramidal shapes with coffee, liqueurs, chocolate, fruits, and so on either in the mixture or poured on top were called crème en mousse ('cream in a foam'), crème mousseuse ('foamy cream'), mousse ('foam'), and so on, as early as 1768. Modern mousses are a continuation of this tradition.
Sweet mousses are typically made with whipped egg whites, whipped cream, or both, and flavored with one or more of chocolate, coffee, caramel, puréed fruits, or various herbs and spices, such as mint or vanilla. In the case of some chocolate mousses, egg yolks are often stirred into melted chocolate to give the final product a richer mouthfeel. Mousses are also typically chilled before being served, which gives them a denser texture. Additionally, mousses are often frozen into silicone molds and unmolded to give the mousse a defined shape. Sweetened mousse is served as a dessert or used as an airy cake filling. It is sometimes stabilized with gelatin. When making a new flavor of mousse, an important rule is the body is formed of whipping cream and either separated egg yolks or whites (almost never both in the same dish), and frequently, gelatin.
Source: Wikipedia
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rabbitcruiser · 2 days ago
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Forest (No. 331)
Carson Pass Highway, CA
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rabbitcruiser · 2 days ago
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World Lake Day
World Lake Day is all about giving lakes the attention they truly deserve. These peaceful places do more than offer a pretty view.
They give us fresh water, help grow our food, and provide a home for fish, birds, and other animals.
When families spend weekends by the water or farmers rely on lakes to keep crops alive, it’s easy to forget how much we depend on them.
This day nudges us to pause and think—not just about how we enjoy lakes, but how much they give in return.
Lakes can’t speak for themselves, but their health tells a story. Some are shrinking, others are full of trash, or struggling with disappearing wildlife. That’s where World Lake Day steps in.
It brings people together—kids, teachers, scientists, neighbors—all wanting to do their part. Simple steps like keeping litter out or planting nearby trees make a difference.
Every clean lake means better lives for nearby communities. It’s not about grand gestures.
How to Celebrate World Lake Day
Here are some friendly ideas to honor World Lake Day with care and fun:
Join a shoreline clean-up
Grab a pair of gloves and a bag. Tidy up trash and plastic that harm wildlife. Help local water stay fresh and safe. This mirrors actions urged by clean‑up campaigns around lakes and beaches.
Plant native greenery along edges
Pick shrubs or wildflowers that thrive by water. Roots hold soil and slow runoff. This simple act supports habitat and water quality.
Measure water quality at home
Use a low‑cost kit for tests like pH or clarity. Track results over time. These efforts can join citizen science initiatives and raise attention to local lake wellness.
Host an outdoor learning session
Invite neighbors to the lake. Share facts about its role in nature and our lives. Encourage group care. Educational talks boost awareness, as seen in UN efforts.
Volunteer with a nature group
Find a nearby group that works on invasive species removal or tree planting. Your time can improve lake habitats and support wildlife recovery.
Share your stories online
Post photos or quick clips of your lake care. Use a dedicated hashtag. Small posts help spread the message and inspire others.
Reduce chemical use in your yard
Skip harsh fertilizers or herbicides. Choose natural lawn care. That protects water from harmful runoff and supports long‑term lake health.
History of World Lake Day
World Lake Day began with a simple idea—lakes deserve their global moment. The call came during the 2023 United Nations Water Conference in New York.
Experts, leaders, and environmental groups pushed for a day to recognize how lakes support people, wildlife, and the planet.
One group, the International Lake Environment Committee (ILEC), had worked for years to make this happen. Their voice helped turn that moment into action.
Later that year, the United Nations General Assembly agreed to create the day. Indonesia played a leading role in bringing the proposal forward. The chosen date, August 27, honors the first World Lake Conference held in Shiga, Japan, back in 1984.
That event brought scientists and community leaders together to talk about how to care for lakes. Now, the same spirit lives on through this international day.
World Lake Day reminds us that lakes are more than just water. They hold culture, memory, and life. The day grew from a strong mix of science, teamwork, and care for nature.
It’s not just about looking at lakes but about thinking deeply about how we treat them. Thanks to this effort, people across the globe now pause each year to protect what these waters offer.
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rabbitcruiser · 2 days ago
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Five Canadian women filed a petition to the Supreme Court of Canada on August 27, 1927 , asking, “Does the word ‘Persons’ in Section 24 of the British North America Act, 1867, include female persons?”
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rabbitcruiser · 2 days ago
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National Banana Lovers Day
Today we celebrate the banana—the most popular fruit in the United  States and around the world. The average person eats about 100 of them a  year, which comes out to about 25 to 33 pounds worth. They are the  cheapest fruit and are also one of the most perishable. They may appear  to grow on trees, but they actually grow on plants that have 10 to 20  feet high trunks. The banana plant is an herb—the largest herb plant,  actually—and bananas are its fruit. The plant grows in the tropics.
Each banana is about 100 calories and is high in fiber and potassium,  which are good for treating high blood pressure, ulcers, calcium loss,  and some cancers. Bananas are also a good source of manganese, vitamin  B6, and vitamin C. There are over 1,000 varieties of bananas, but the  kind most eaten in the United States is the Cavendish. The Gros Michel  was once the most commonly eaten, but in the 1950s it fell victim to a  fungus that causes Panama disease, so farmers had to switch to the  Cavendish.
Bananas are the oldest cultivated fruit and likely were first  domesticated in Southeast Asia. Centuries later, shortly after Europeans  arrived in the Western Hemisphere, they were brought from the Canary  Islands to Hispaniola. They then spread to other islands, before making  it to the mainland. They didn't become widespread in the United States  until the end of the nineteenth century. They were so popular in  American cities in the early twentieth century that banana peels on the  ground became a nuisance and an issue that had to be dealt with. This  led to the gag of slipping on banana peels, which was frequently  featured in early movies.
Bananas were popularized in part by the United Fruit Company, which  was founded in the late nineteenth century, and is now known as  Chiquita. They encouraged people to eat bananas with milk and corn  flakes, and they put out banana recipe books until the end of the 1950s.  The books oftentimes contained adventurous recipes and aimed to get  people to eat bananas at every meal. They cast the banana not only as  something sweet but also as something similar to a vegetable, like a  potato. One example of a recipe from the book is ham banana rolls with  cheese sauce. Nowadays, bananas are still eaten in many different ways.  Besides being enjoyed plain, they may be fried, may be included in  sandwiches, and may be used in pies, puddings, muffins, breads, and  cakes—among other things. On National Banana Lovers Day, the sky's the  limit as to what can be done with them!
How to Observe National Banana Lovers Day
You should be eating as many bananas and foods made with bananas as possible today. While doing so, perhaps you could read Banana: The Fate of the Fruit That Changed the World. You could pick up an old United Fruit/Chiquita recipe book to help you decide what to eat, but we have also put together some recipe ideas for you here as well:
Elvis Presley's fried peanut butter and banana sandwich
Grilled banana s'mores
Fried sweet bananas
Honey-rum grilled bananas
Eat bananas with corn flakes and milk, just as United Fruit once encouraged everyone to do.
Try bananas in milk, with a little bit of sugar and a few drops of vanilla extract.
Banana bread
Banana muffins
Banana cake
Banana split
Banana cream pie
Banana pudding
Banana cocktails
Banana smoothies
Make some matooke, which is the most popular banana dish in the world and from Uganda.
Make Bananas Foster, a New Orleans specialty.
Make the original United Fruit ham banana rolls with cheese sauce!!!
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rabbitcruiser · 2 days ago
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Richard Marvin Hansen CC OBC, a Canadian track and field athlete (Paralympic Games and Olympic Games), activist, and philanthropist for people with disabilities was born on August 26, 1957.
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rabbitcruiser · 3 days ago
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Northern Beach
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rabbitcruiser · 3 days ago
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Forest (No. 330)
Waterton National Park Viewpoint, AB
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rabbitcruiser · 3 days ago
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Zurich Airport, Switzerland (No. 4)
Zurich Airport has three runways: 16/34 of 3,700 m (12,100 ft) in length, 14/32 of 3,300 m (10,800 ft) in length, and 10/28 of 2,500 m (8,200 ft) in length. For most of the day and in most conditions, runway 14 is used for landings and runways 16 and 28 are used for takeoffs, although different patterns are used early morning and in the evenings. Zurich voters approved the extension of two runways at Zurich Airport on March 3, 2024. The extension of runway 28 by 400 metres (1,300 ft) to the west and runway 32 by 280 metres (920 ft) to the north is expected to increase safety and reduce noise pollution. The project is supported by the government of Zurich and the majority of political parties.
Source: Wikipedia
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