rachealgoesplaces

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Day 120: For dinner we shared a pork knee. We watched a woman with a double chin eat one by herself, but Bart and I couldn’t manage to finish one. As you can tell by his face, Bart is very upset with himself.

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Day 120: Christmas decorations really brighten up the main square. There are bright lights on the Christmas tree, and the astrological clock was glowing.

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Day 120: Bart was very excited about his beer!

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Day 120: Charles Bridge is beautiful, especially at night.

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Day 120: Our tour ended at the cathedral in the Prague castle. We had a beautiful view of the city, and the cathedral is gorgeous!

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Day 120: At the John Lennon Peace wall, our tour guide pulled our some markers and told us to add to the graffiti. Bart wrote Racheal <3 Bart, because this is our last weekend to be the sticky couple, and we are taking full advantage.

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Day 120: Tip trip! We went through lower town, to the river, a lock bridge, and the John Lennon Peace Wall.

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Day 124:

Today, I learned my mother has a tumblr! I did give her the link to my blog, but I never expected her to make her own so she could follow me...

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Day 124: When I arrived at home, my best friend showed up about an hour later! Apparently 4 months is too long to be apart, but we fell right back together like I never left!

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Day 120: More street food! I had a pizza made from fried dough, ketchup and cheese. Bart had grilled cheese on bread. When I say grilled cheese, I mean the cheese was grilled by itself, then put on bread and smothered in garlic.

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Day 120: Bart wants to be an old man, so he can wear hats like this without caring about what people think. 

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Day 120: Tip Trip Tour! 

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Day 120: New favorite picture of Bart! St. Nicholas’ Church has a chandelier that’s a replica of the Russian crown, left from when Soviet Russia occupied Czechoslovakia.

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Day 120: Early morning Christmas Market! Hot wine for Bart, and tea for me. I think Bart’s favorite part of Prague was being able to drink alcohol openly as early as he wants.

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Day 120: We took both tours with Jana, she’s incredibly enthusiastic and very knowledgeable about Prague and its history. I would definitely recommend! My only complaint is that when she starts giving her tour she starts emphasizing words unnecessarily.

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Day 119: Late night street food from the Christmas Markets! Potato chips on a stick, kabab in a bun (with stick) and a weiner. We had to call it a weiner because I’m dating a twelve year old.

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Day 119: Both sides of the table. For our first dinner in Prague we went to a “traditional Czech restaurant.” We paid an unexpected bit extra to sit on the terrace, but the food was good. Bart had  Guláš (read goulash), and I had fermented red cabbage with bacon filled potato dumplings. Soo good