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[sapakara]

Sweet and Spicy Pineapple Fried Rice

Ingredients:

2 cups cooked white rice (preferably day-old rice)

1 cup fresh pineapple chunks

1/2 cup frozen peas

1/2 cup diced bell peppers (any color)

1/2 cup diced red onion

2 cloves garlic, minced

2 tablespoons vegetable oil

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 tablespoon ketchup

1 tablespoon brown sugar

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh cilantro for garnish

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Instructions:

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Add the minced garlic, diced red onion, and diced bell peppers to the skillet. Stir-fry for 2-3 minutes until the vegetables are slightly softened.

Add the frozen peas and pineapple chunks to the skillet. Stir-fry for another 2-3 minutes until the peas are cooked through and the pineapple is slightly caramelized.

Push the vegetables and pineapple to the side of the skillet, creating a well in the center. Add a little more oil if needed.

Add the cooked white rice to the well in the skillet. Stir-fry the rice, breaking up any clumps, and mix it with the vegetables and pineapple.

In a small bowl, whisk together the soy sauce, oyster sauce (if using), ketchup, brown sugar, and red pepper flakes.

Pour the sauce over the fried rice and stir-fry for another 2-3 minutes until the sauce is evenly distributed and the rice is heated through.

Taste and season the fried rice with salt and pepper as needed.

Remove from heat and garnish with fresh cilantro.

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