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A light side dish with Asian influences is pasta tossed in a dressing made of sesame oil and soy sauce.
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Amaze your guests with this simple roasted-but-over-the-top corn on the cob garnished with dill and blue cheese.
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Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.
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This hot vegan curry, which is made with coconut milk and a variety of vegetables, goes well with tortillas, rice, or pasta.
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Balsamic vinegar gives this quick-and-easy pasta sauce a sweet, acidic kick.
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For a tasty sandwich, roast beef is simmered with pepperoncini, beef broth, and Italian-style spices.
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