#beef broth

[morethansalad]

Vegan "Beef" Broth Powder and Bouillon

[rubys-kitchen]

Bacon Stuff Peppers

Chef’s Notes: Could smell the bacon when pulling out of the oven. I like that the beef is flavored. Just a regular stuff pepper; beef, pepper and cheese. Can’t go wrong!

Ingredients

4 slices bacon, cut into 1/2" strips

1/2 medium onion, diced (white or yellow)

3 garlic clove, minced

1 lb ground beef

1 Tbsp chili powder

2 tsp ground cumin

1 tsp dried oregano

1 tsp paprika

Kosher salt

1 cup low-sodium beef broth

1 can (14.5 oz) diced tomatoes, undrained

4 bell peppers (I do green)

1 cup + 1 cup shredded cheddar cheese

(opt.) 2 tbsp thinly sliced green onions

Instructions

0. Preheat oven to 350°F. Dice onion. Mince garlic. Cut bell peppers in half, stem-to-stern keeping stems on, and scoop out insides.

1. In a large pot over medium heat, add bacon and cook until crispy, 8 minutes. Drain on a paper towel–lined plate.

2. Add onion to pot and cook until soft, 5 minutes.

3. Add in minced garlic. Cook until fragrant, 1 minute.

4. Add beef and cook, breaking up meat until no longer pink, 7 minutes.

5. Drain fat from the pan.

6. Add chili powder, cumin, oregano, and paprika. Season with salt.

7. Add broth and tomatoes and bring to a boil.

8. Keep on medium heat and let simmer/boil until thickened and most/all liquid is evaporated, about 20 minutes.

9. Mix in the cooked bacon. Mix in 1 cup cheddar cheese.

10. Place bell pepper halves in a large baking dish and fill with chili.

11. Sprinkle peppers with remaining cheddar cheese.

12. Bake, covered with foil, until cheese is melty and peppers are softened, about 30 minutes.  

13. Optionally. Garnish with green onions before serving.

Can eat either with a fork, or picking up the boat with your hand and biting off the back.

[masterhallmark]

Recipe: Soup I made up on the fly

No measurements, I winged it!

Cooke chopped onion and carrot in butter until onion turns golden brown. Add Prosciutto while it's cooking. Pour in beef broth. Add thyme, rosemary, parsley, and crushed red pepper to taste (Don't make the same mistake as me, go easy on the crushed red pepper). Bring to boil. Add Gnocchi. Boil until tender. Turn off heat and serve.

Blender recommended for the chopping the onion specifically (prevent the onions from getting you teary eyed), works for the carrots, too, if you're in s hurry.

Edit: Spinach also goes well in it

[myrecipiees]

Sweet Cherry Wine with Beef Recipe

Read Full Recipe

Ingredients

1 lb beef stew meat (or any beef cut of your choice)

1 cup sweet cherry wine

1 medium onion, chopped

3 cloves garlic, minced

2 tbsp olive oil

1 tbsp soy sauce

1 tbsp balsamic vinegar

Salt and pepper to taste

1 tbsp fresh thyme or rosemary (optional)

1/4 cup beef broth (optional, for richer sauce)

Optional toppings: Fresh parsley or rosemary for garnish

Instructions

Brown Beef: Sear beef in olive oil. Sauté Onions & Garlic: Cook onions and garlic until soft. Add Liquids & Seasoning: Add wine, soy sauce, balsamic, broth, salt, and pepper. Simmer: Reduce heat and simmer for 30-40 minutes. Serve: Adjust seasoning, garnish, and serve.

Go to myrecipiees.com to view full recipe

[sohannabarberaesque]

TOP CAT, polishing off a mug of hot beef broth: I have to admit, boys, that nothing could be more nourishing on a chilly and foggy Southern California morning than beef broth! CHOO-CHOO, with the usual glibness: And if you ask me, TC, sometimes beef broth might be nourishing in its own right! TOP CAT: How right you are, Chooch; how right you are!

[markgraeflerin]

Steckrübensuppe mit Nordsee-Garnelen

#Steckrüben #Samstagseintopf #Nordseegarnelen #Suppe

Der heutige Samstagseintopf erinnert die Markgräflerin an die beiden Besuche in Hamburg aus den Jahren 2022 und 2023. Das Rezept für die Steckrübensuppe mit Nordseegarnelen ist ein „Mitbringsel” aus dem Norden. Von Hamburg hatte ich euch noch noch gar nicht berichtet, das folgt aber in Kürze hier im Blog. Steckrübensuppe mit Nordsee-Garnelen Zutaten• 50 g gereifter Speck• 400 g Steckrüben• 200…

[mbvmusic]

Recipe for Drowned Beef Sandwich with Chipotle Sauce Torta Ahogada In this Mexican-inspired drowned beef sandwich, sauteed roast beef with a chipotle sauce is placed on a bolillo bun and dipped in additional chipotle sauce. 1 onion thinly sliced, 1 can reduced-sodium beef broth, 2 tablespoons vegetable oil, 4 bolillo rolls halved and lightly toasted, 1/4 cup chopped fresh cilantro, 1 pound thinly sliced deli roast beef, 4 sprigs fresh cilantro or to taste, 12 ounces chipotle cooking sauce, 3 cloves garlic minced

[gliderofgold]

Beef Bolognese with Spaghetti and Tomatoes

This rich and flavorful beef bolognese sauce is ideal served over a bed of spaghetti with grated Parmesan cheese. It's a filling and hearty meal that's sure to please the whole family. Made from Beef Broth, Garlic Cloves, Basil, Salt, Oregano, Spaghetti, Olive Oil, Grated Parmesan Cheese, Onion, Tomato Paste, Black Pepper, Ground Beef, Tomatoes.

[porraironmaiden]

Saint Patrick's Soup Recipe

Make this hearty, flavorful soup with leftover corned beef from St. Patrick's Day by including ingredients like cabbage, potatoes, and beer.

[learningjapaneseandgreek]

Ground beef, prepared beef broth, and tomato simmer in a slow cooker with a mixture of vegetables and seasonings for a largely hands-off hearty soup.

[tribesports]

This is an authentic Chinese recipe for hand-pulled noodles called "lamian" in a savory homemade beef broth.

[vamphelps]

A comforting favorite is beef chuck stewed with potatoes, carrots, celery, onions, and beef broth. The stew is so delicious that the aroma that fills the house while it simmers does not do it justice.

[murderousintcntions]

Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth.

[equesbelli]

Steaming mussels in a spicy light creamy tomato basil broth. You won't be dissatisfied.

[houltey]

Romano cheese, beef broth, and thickly sliced onions are simmered together in butter before being ladled into bowls and topped with toast and cheese.