simplemealprep

[simplemealprep]

Delicious Turkey Gyros – Quick and Unforgettable Meal

If you are looking for a meal that is both quick and incredibly tasty, this turkey gyros recipe is the perfect choice. With minimal effort, you’ll have a dish that feels like a restaurant favorite, yet it’s made right at home. Best of all, it’s ready in just a few minutes, making it ideal for busy days when you still want something satisfying and flavorful.

Ingredients

- 300g pre-cooked turkey gyros (packaged) - 300g potatoes, cut for fries - Fresh tomato - Salt - Pepper - Oil

Preparation Steps

Step 1: Prepare the gyros Heat the pre-cooked turkey gyros in a skillet for about 3 minutes. No extra oil is needed, as it will release its own flavor. Step 2: Cook the fries In a separate pan, heat oil and fry the sliced potatoes for around 20 minutes until golden and crispy. Season lightly with salt for the best taste. Step 3: Make the salad Slice fresh tomato, season with a pinch of salt and pepper, and drizzle with a little oil if desired. This refreshing salad pairs perfectly with the fries and gyros. Step 4: Serve and enjoy Plate the warm gyros with fries and tomato salad for a complete meal. If you have leftovers, wrap the gyros in a tortilla for a delicious homemade sandwich the next day.

Conclusion

This turkey gyros recipe proves that you don’t need hours in the kitchen to create a fantastic meal. With crispy fries and a simple tomato salad, it becomes a dish you’ll want to make again and again. Quick, flavorful, and versatile – it’s the kind of recipe everyone should keep in their back pocket. https://www.youtube.com/watch?v=9CRRZRGXSQM Read the full article

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Zucchini Patties – Crispy and Flavorful in Just 30 Minutes

If you are looking for a light yet satisfying dish, zucchini patties are the perfect choice. They are quick to prepare, require only a handful of ingredients, and can be enjoyed as a main course, side dish, or even a snack. With their crispy outside and tender inside, these zucchini patties will surely become one of your go-to recipes.

Ingredients

- 1 zucchini (about 750 g) - 2 eggs - 2 tablespoons white flour - 1 tablespoon corn flour - 1 tablespoon bread crumbs - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/2 teaspoon curry powder - Fresh parsley, chopped - Oil for frying

Preparation Steps

Step 1: Prepare the zucchini Peel the zucchini, slice it, and remove the inner part with seeds. Grate the zucchini and sprinkle with salt. Let it sit for about 30 minutes so the excess water can be released. Afterward, squeeze out the liquid and transfer the grated zucchini into a mixing bowl. Step 2: Make the batter Add the eggs, white flour, corn flour, bread crumbs, black pepper, paprika, curry powder, and chopped parsley. Mix everything thoroughly until you get a smooth, thick batter. Step 3: Fry the patties Heat some oil in a frying pan. Using a spoon, drop small portions of the mixture into the hot oil and flatten them slightly to form patties. Fry for about 5 minutes total, turning them regularly so both sides cook evenly. Step 4: Serve Remove the patties and place them on paper towels to absorb excess oil. Garnish with fresh parsley and serve warm.

Conclusion

These zucchini patties are an easy, healthy, and versatile dish that you can prepare in less than 30 minutes. They pair wonderfully with a yogurt dip, fresh salad, or even inside a burger bun as a vegetarian option. Try them once, and you’ll want to make them again and again! https://www.youtube.com/watch?v=phvkplEXvKs Read the full article

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Kebabs on an Electric Grill – Ready in 30 Minutes

Kebabs are one of the most popular dishes in the Balkans, and the good news is that you can prepare them at home with ease. Instead of a traditional charcoal grill, an electric grill is a great option when you want a fast meal without smoke. In just 30 minutes, you can enjoy perfectly grilled kebabs.

Ingredients

- 500 g beef kebabs - 500 g Banja Luka-style kebabs

Preparation

- Preheat the grill – turn on the electric grill and let it heat up well. - Grill the kebabs – place the kebabs on the grill and cook them for about 15 minutes, turning them several times to ensure they cook evenly on all sides. - Check doneness – the kebabs should have a nice golden-brown crust on the outside while remaining juicy inside.

Serving

Kebabs are best served hot, traditionally with chopped onions, flatbread, kaymak (clotted cream), or ajvar.

Conclusion

If you love kebabs but don’t have the conditions for a charcoal grill, the electric grill is an excellent alternative. In just half an hour, you can enjoy the taste of homemade barbecue without extra hassle. https://www.youtube.com/watch?v=o459bPq1RTw Read the full article

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Oven-Baked Squid – Simple and Delicious Recipe

Seafood lovers will appreciate how easy and flavorful this recipe is. Oven-baked squid is not only a healthier alternative to deep frying, but also a dish you can prepare in less than half an hour. Paired with a creamy dipping sauce, this recipe is perfect for beginners or anyone who wants a quick and delicious meal.

Ingredients

- 400g frozen breaded squid rings - Olive oil For the sauce: - 100g mayonnaise - 1 tablespoon mustard - Olive oil - Fresh parsley - Oregano

Preparation Steps

- Prepare the squid: Take the frozen squid rings out of the package and let them defrost completely. - Bake in the oven: Line a baking tray with parchment paper, arrange the squid, and drizzle with a little olive oil. Bake for about 20 minutes at 200°C, or until golden and crispy. - Make the sauce: In a small bowl, combine mayonnaise, mustard, a splash of olive oil, finely chopped parsley, and a pinch of oregano. Mix well until smooth. - Serve: Remove the squid from the oven, place on a serving plate, and enjoy them hot with the prepared dipping sauce.

Conclusion

This oven-baked squid recipe is quick, simple, and bursting with flavor. It makes a perfect appetizer, side dish, or even a light dinner. With just a few ingredients and minimal effort, you’ll impress your guests or treat yourself to a delightful seafood snack. https://www.youtube.com/watch?v=SfLzWn8seXw Read the full article

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Zucchini Crust Pizza: A Healthy Twist on a Classic Favorite

🍕 Zucchini Crust Pizza Recipe If you're craving pizza but want to avoid heavy dough, this zucchini crust pizza is the perfect alternative! It’s light, cheesy, and packed with flavor — and the best part? It’s incredibly easy to make. Let’s dive into this healthy homemade recipe. 📝 Ingredients: - 1 zucchini (approx. 850g) - 3 eggs - 250ml yogurt - 3 tablespoons white flour - 3 tablespoons cornmeal (yellow flour) - 10g baking powder - 1 teaspoon salt - ½ teaspoon black pepper - Olive oil - Ketchup - Oregano - 150g ham (sliced or chopped) - 200g shredded cheese (kačkavalj or any melting cheese) - 20 olives 👩‍🍳 Instructions: 1. Prepare the Zucchini Base Peel the zucchini and grate it, avoiding the core with seeds. Sprinkle with salt and let it sit for 30 minutes to release excess water. After that, squeeze out the liquid thoroughly. 2. Mix the Pizza Base In a bowl, combine grated zucchini, eggs, yogurt, both types of flour, baking powder, salt, and pepper. Mix until a smooth batter forms. 3. Bake the Crust Line a baking tray with parchment paper and lightly brush it with olive oil. Pour in the zucchini mixture and spread evenly. Bake in a preheated oven at 240°C (464°F) for 20 minutes until the base firms up and turns lightly golden. 4. Add Toppings Remove from the oven. Spread ketchup over the base, sprinkle oregano, then add ham, cheese, and olives. Return to the oven and bake for another 10 minutes until the cheese melts and toppings are sizzling. 🌿 Final Thoughts This zucchini crust pizza is a game-changer for anyone looking to enjoy pizza guilt-free. It’s a great way to sneak in more vegetables while still satisfying your cravings. Serve it warm with a side salad or on its own for a light meal! https://www.youtube.com/watch?v=TwD_cB_G-Uk Read the full article

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Easy Chicken Paprikash Recipe – A Comforting Stew for Any Occasion

If you’re craving a warm, hearty dish that’s both comforting and easy to prepare, this chicken paprikash recipe is the perfect choice. Made with juicy chicken legs, tender potatoes, and a rich tomato base, this stew is a timeless classic in many households. Whether you’re cooking for your family or preparing a cozy meal for yourself, this recipe guarantees a delicious result every time. Ingredients You’ll Need: - 2 chicken drumsticks and 2 chicken thighs - 3 medium onions - 800g (about 1.7 lbs) potatoes - 3 dl (1 ¼ cups) tomato sauce - 1.5 liters (about 6 cups) water - Cooking fat (such as lard or oil) - Salt and a pinch of seasoning mix (like Vegeta) Step-by-Step Preparation: Step 1: Prepare the Base Start by heating a spoonful of cooking fat in a large pot. Add the finely chopped onions and sauté them slowly for about 20 minutes, adding small amounts of water as needed to keep them from burning. This step creates a rich and flavorful base for your stew. Step 2: Add the Chicken Place the chicken drumsticks and thighs into the pot. Let them cook with the onions for another 25 minutes, allowing the flavors to combine beautifully. Step 3: Cook the Potatoes Peel and chop the potatoes into bite-sized pieces. Add them to the pot along with the measured water. Cover and let the stew cook for 30 minutes until the potatoes are tender. Step 4: Finish with Tomato Sauce Pour in the tomato sauce, stir well, and continue cooking for another 30 minutes. The tomato will enrich the flavor and give the paprikaš its signature color and taste. Final Touch: Season with salt and a bit of seasoning mix to taste. Serve warm with a slice of bread or a fresh salad on the side. Conclusion: This chicken paprikash is not only delicious but also a beginner-friendly recipe that anyone can master. With just a few simple ingredients and steps, you’ll have a flavorful, comforting meal ready to enjoy. Perfect for lunch or dinner, it’s a dish you’ll want to make again and again. https://www.youtube.com/watch?v=RuZ0NJ-3zUI Read the full article

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Chicken Under the Grill with Homemade Sausage

Few dishes can rival the rich aroma and hearty taste of traditional Balkan cooking. One of the most cherished recipes is chicken under the grill with homemade sausage. Slow-cooked with potatoes, carrots, zucchini, and seasoned bacon, this rustic dish offers a perfect blend of tenderness, smokiness, and deep flavor. It’s not just a meal — it’s a centerpiece for family gatherings and festive occasions.

Ingredients

- 1 whole chicken (approx. 3kg) - 300g smoked bacon - 1kg homemade sausage - 1.5kg potatoes - 3 onions - 5 cloves of garlic - 3 carrots - 1 zucchini - 2 tablespoons pork lard (or cooking fat) - 0.5L water - 1.5 teaspoons sweet paprika - 1.5 teaspoons salt

Instructions

Step 1: Prepare the Grill Grease the grill tray with pork lard. This prevents sticking and enriches the flavor of the meat and vegetables. Step 2: Layer the Ingredients Begin by placing smoked bacon at the bottom, followed by the salted chicken. Pour in a little water to keep the chicken moist during grilling. Remove the bacon temporarily, add potatoes and chopped vegetables, then return the bacon on top. Season with paprika and salt. Grill uncovered for about 35 minutes. Step 3: Add the Sausage and Cover Place the homemade sausages around the chicken, then cover with foil or a metal lid to trap the heat. Continue grilling for another 60 minutes until everything is fully cooked, tender, and infused with smoky flavors.

Tips for Best Results

- Opt for homemade sausage to elevate the rustic taste. - Check the heat regularly to ensure even cooking. - Allow the dish to rest for 10 minutes before serving so the juices redistribute evenly.

Conclusion

Chicken under the grill with homemade sausage is a dish that combines tradition, flavor, and togetherness. Whether you prepare it for a festive occasion or a simple family dinner, its aroma and taste will linger long after the meal is over. https://youtu.be/V065o_GuZxo Read the full article

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Baked Zucchini Rings with Ground Meat – A Unique Twist on Moussaka

If you are looking for a fresh and exciting way to enjoy zucchini, this recipe for Baked Zucchini Rings with Ground Meat is a perfect choice. Inspired by the traditional moussaka, this dish transforms classic ingredients into an elegant and healthy meal. With juicy ground meat, vegetables, and melted mozzarella, every bite brings a burst of flavor. Let’s dive into the recipe! Ingredients: - 1 zucchini (about 1kg) - 500g ground meat - 150g onion - 150g carrot - 1 bell pepper - 4 garlic cloves - Fresh parsley - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon vegetable seasoning (Vegeta) - 1 teaspoon oregano - 1 teaspoon sweet paprika powder - Cooking oil & water as needed - Olive oil - 100g mozzarella cheese Preparation Steps: Step 1: Prepare the Zucchini Peel the zucchini and slice it into thick rings. Carefully remove the centers with seeds to create hollow zucchini circles. Step 2: Cook the Filling In a large skillet, sauté the onion in a little oil for about 20 minutes until golden and fragrant. Add carrots, bell pepper, and garlic, then continue to cook for another 15 minutes, stirring occasionally. Season with salt, pepper, oregano, sweet paprika, and Vegeta, adding a splash of water if needed. Next, add the ground meat and cook for about 10 minutes, breaking it apart as it browns. Finish with freshly chopped parsley, mix well, and remove from the heat. Step 3: Assemble the Dish Line a baking dish with parchment paper and lightly brush with olive oil. Arrange the zucchini rings inside and spoon the meat mixture into each ring, filling them generously. Bake in a preheated oven at 240°C (465°F) for 25 minutes. Step 4: Add Cheese and Finish Baking Sprinkle shredded mozzarella over the zucchini and meat. Add a pinch of oregano on top for extra aroma. Return the dish to the oven and bake for another 10–15 minutes, until the cheese is golden and bubbly. Final Touch: Serve warm, garnished with fresh parsley. This dish pairs wonderfully with a light salad or a slice of crusty bread. Conclusion: This Zucchini Rings with Ground Meat Moussaka is not just a meal – it’s a creative culinary experience. With its rich flavor and beautiful presentation, it’s perfect for both family dinners and special occasions. Try it once, and it might become your new favorite way to enjoy zucchini! https://youtu.be/jlKazT901sg?si=_rG64ipPMBNkImit Read the full article

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Zucchini and Bacon Pie Recipe – Crispy, Savory, and Perfect for Any Meal

Looking for a savory, nutritious, and satisfying dish that combines the goodness of vegetables with the rich flavor of bacon? This zucchini and bacon pie is a wholesome crowd-pleaser that’s easy to prepare and full of rustic charm. It’s perfect for a light dinner, lunchbox meal, or a warm breakfast served with yogurt or sour cream. Let’s dive into the recipe! Ingredients - 1 zucchini (approx. 750g) - 3 eggs - 200g smoked bacon (preferably homemade) - 250ml yogurt - 3 tbsp white flour - 3 tbsp corn flour - 10g baking powder - 1 tsp salt - 1/2 tsp black pepper - 1 tsp oregano - 1/2 tsp ground sweet paprika - Fresh parsley (chopped) - Chia seeds (for topping) - Olive oil (for greasing) Instructions Step 1: Prepare the Zucchini Peel the zucchini and grate it, stopping before you reach the core with seeds. Sprinkle with a bit of salt and let it sit for 30 minutes to release water. Afterward, squeeze out the excess moisture thoroughly. Step 2: Mix the Batter In a mixing bowl, combine the eggs, yogurt, both flours, baking powder, salt, pepper, oregano, sweet paprika, and parsley. Add in 50g of finely chopped bacon. Mix until smooth, then fold in the drained zucchini. Step 3: Assemble the Pie Line a baking dish with parchment paper and brush it with olive oil. Pour in the mixture and level the top. Sprinkle chia seeds and the remaining chopped bacon evenly over the surface. Step 4: Bake Preheat your oven to 240°C (465°F) and bake the pie for 25 minutes, or until the top is golden and crispy. Conclusion This zucchini and bacon pie is a delicious blend of comfort and health, with rich flavors from the smoked bacon and fresh herbs. It’s incredibly versatile—serve it warm or cold, with a side of yogurt, salad, or just on its own. Once you try it, it might just become your favorite savory bake! https://www.youtube.com/watch?v=wCVtMJXOwu0 Read the full article

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Zucchini and Prosciutto Pie – A Flavorful and Healthy Savory Bake

Zucchini and Prosciutto Pie – A Flavorful and Healthy Savory Bake If you're looking for a savory, protein-rich, and easy-to-make meal, this zucchini and prosciutto pie is the perfect recipe to try. It's ideal for busy weeknights or a quick lunch, and combines fresh veggies with the bold flavor of cured meat. Best of all, it's simple and doesn't require a crust – making it naturally lighter and faster to prepare. Ingredients: - 1 zucchini (about 750g) - 3 eggs - 100g beef prosciutto - 100g cheese (your choice – feta, gouda, or mozzarella work well) - 3 tablespoons white flour - 3 tablespoons corn flour (yellow flour) - 10g baking powder - 1 teaspoon salt - ½ teaspoon ground black pepper - 1 teaspoon oregano - ½ teaspoon curry powder - Chia seeds (for topping) - Olive oil (for greasing or drizzling) Instructions: 1. Prepare the Zucchini Peel the zucchini, remove the seeds, and grate it finely. If it's too watery, gently squeeze out the excess moisture using a clean cloth or paper towel. 2. Mix the Ingredients In a large bowl, combine the grated zucchini with eggs, chopped prosciutto, grated cheese, both types of flour, baking powder, salt, pepper, oregano, and curry. Mix thoroughly until you get a uniform batter. 3. Prepare the Baking Dish Line a baking pan with parchment paper and lightly brush with olive oil. Pour in the zucchini mixture and spread it evenly. Sprinkle chia seeds on top for a crunchy finish and nutritional boost. 4. Bake to Perfection Preheat your oven to 240°C (460°F) and bake the pie for about 30 minutes, or until the top is golden and a toothpick inserted comes out clean. Serving Suggestions This zucchini and prosciutto pie can be served warm or cold, making it a versatile dish for any time of day. Pair it with a fresh salad or enjoy it as a standalone meal. It’s also great for meal prep and can be stored in the fridge for up to 3 days. Final Thoughts Whether you’re a fan of savory pies or just looking to use up some extra zucchini, this recipe will surely become a favorite. It's rich in flavor, easy to prepare, and packed with nutrients – all the good things in one delicious bite! https://www.youtube.com/watch?v=8GWpS6Ut1rs Read the full article