#paprikaš

[simplemealprep]

Easy Chicken Paprikash Recipe – A Comforting Stew for Any Occasion

If you’re craving a warm, hearty dish that’s both comforting and easy to prepare, this chicken paprikash recipe is the perfect choice. Made with juicy chicken legs, tender potatoes, and a rich tomato base, this stew is a timeless classic in many households. Whether you’re cooking for your family or preparing a cozy meal for yourself, this recipe guarantees a delicious result every time. Ingredients You’ll Need: - 2 chicken drumsticks and 2 chicken thighs - 3 medium onions - 800g (about 1.7 lbs) potatoes - 3 dl (1 ¼ cups) tomato sauce - 1.5 liters (about 6 cups) water - Cooking fat (such as lard or oil) - Salt and a pinch of seasoning mix (like Vegeta) Step-by-Step Preparation: Step 1: Prepare the Base Start by heating a spoonful of cooking fat in a large pot. Add the finely chopped onions and sauté them slowly for about 20 minutes, adding small amounts of water as needed to keep them from burning. This step creates a rich and flavorful base for your stew. Step 2: Add the Chicken Place the chicken drumsticks and thighs into the pot. Let them cook with the onions for another 25 minutes, allowing the flavors to combine beautifully. Step 3: Cook the Potatoes Peel and chop the potatoes into bite-sized pieces. Add them to the pot along with the measured water. Cover and let the stew cook for 30 minutes until the potatoes are tender. Step 4: Finish with Tomato Sauce Pour in the tomato sauce, stir well, and continue cooking for another 30 minutes. The tomato will enrich the flavor and give the paprikaš its signature color and taste. Final Touch: Season with salt and a bit of seasoning mix to taste. Serve warm with a slice of bread or a fresh salad on the side. Conclusion: This chicken paprikash is not only delicious but also a beginner-friendly recipe that anyone can master. With just a few simple ingredients and steps, you’ll have a flavorful, comforting meal ready to enjoy. Perfect for lunch or dinner, it’s a dish you’ll want to make again and again. https://www.youtube.com/watch?v=RuZ0NJ-3zUI Read the full article

[zanimljivaekonomija]

31. Pudarski dani u Irigu

U regiji koja postaje srpska vinska prestonica, fruškogorski vinogradari izložiće svoja vina i proizvode na tradicionalnoj iriškoj manifestaciji posvećenoj pudaru, čuvaru vinograda, koja ove godine obeležava svoje 31. izdanje.

Uz najbolja vina sa padina Fruške gore, Pudarski dani slave i tradiciju voćarstva, i gastronomije koja se decenijama vezuje za ove krajeve.

Posetioci će imati prilike da probaju pudarski paprikaš, starinske kolače, rakiju, ali i da se zabave u defileu zaprega, takmičenju u gađanju iz praćke i nastupima brojnih folklornih grupa i tamburaša.

U večernjim časovima, nakon proglašenja najboljih vinograda, podruma i vina, publiku će prve večeri manifestacije zabaviti čuveni mjuzikl „Vesele devojke“, dok će druge večeri, u subotu 16. septembra nastupiti zvezde domaće muzike Viki Miljković i Halid Muslimović.

Događaj organizuje Opština Irig, u saradnji sa Mesnom zajednicom Irig, Turističkom organizacijom opštine Irig, i društvom Irižana.  Ulaz je besplatan.

[highincident]

Primordial soup? Why not slushie? Or potage?

[mbozovic]

Čarobni napitak

Maša Božović

Dok pijem poslijepodnevne kafe sa majkom, uvijek pitam o prošlosti. Čini mi se da se unaprijed radujem toj kafi da bih nanovo slušajući stare priče koje uvijek dobijaju novi detalj, gradila intezivniji odnos prema svemu što je moja majka i njena majka i njene majke majka, da bih u konačnici, sebično, bila bliža spoznaji ko sam ja. Kakve žene su dio mog hoda, osmijeha, ćutanja.

Kao maloj, najvažnije je bilo da saznam jesu li postojale žvake, sokovi i čokolade s obzirom da su njihove priče češće naginjale nemanju nego imanju pa sam se gubila u tome šta sve nisu imali. Jesu li imali šecer? Ako ne, znači li da su svi pili gorke kafe? I razne druge stvari sam pitala, misleći da stvarno ništa nisu imali. Ali ne da bih vladala tom informacijom tek onako, već i tada s ciljem upoznavanja. Možda je i mama najviše voljela smoki, nadala sam se. Nisu ga imali, ok, ali sigurno bi i ona najviše voljela smoki da je tad postojao. Kako djeca olako koriste neke riječi. Primjećuje, pa mi potvrdjuje isti ukus u svemu. I ona je najviše voljela skechers patike sa privescima, i ona je bila Bloom iz Winx, nervirala je i nju njena starija sestra i mrzjela je paprikaš. Baš je fuj, kažemo zajedno.

Kad sam bila mala, htjela sam da budemo u svemu iste, samo me je plašila činjenica da ona više nema svoju majku, odavno.

Nakon što je tata umro, svi su pričali “ubila ga kap”. Ja sa majkom spavala. Imali neku rupu na plafonu iznad kreveta, s koje je znalo, kad je kiša, da prokapa. Stalno sam pokušavala majku dok spava da pomjerim, da je ne bi ubila kap, kaže i smije se.

Imala je pet godina kad joj je otac umro od srčanog udara. Te sam godine već prošla, nije me strah.

Osjećam da sam već sa šest godina u znatnoj prednosti. Osjećam se loše jer ovo nije takmičenje. Žao mi je, ja sigurno to ne bih podnijela. Nije imala tatu, ni skechers, ni smoki, znala sam da laže i za paprikaš a tetka je previše starija da bi je nervirala. Mi uopšte i ne ličimo. Glupo je bilo i ništa nisu imali, mislila sam.

Kako odrastam, čini mi se da su možda ipak oni bili u prednosti, pa su i moja pitanja nešto drugačija. Pričamo o druženjima, dijeljenju i smijehu.

Tada se prirodno nameću anegdote o majčinoj babi, Mari. Ženi koja je unuci od šest godina davala duvan da puši. Svakako i neizostavno uz kafu. Majka kaže da se od tada stvorila neraskidiva veza izmedju nje i tog čarobnog napitka koji je sve samo ne piće. To je ritual, odmor, razgovor. Uz kafe se pravi predah od kućnih poslova, sumiraju obavljene obaveze i one koje tek čekaju da budu, dijele dileme i strahovi, tumače sudbine, predvidjaju budućnosti, pljuju loše komšinice, ogovaraju djeca i muževi, prenose anegdote iz prošlosti, otvaraju duše i smije. Uz kafu ti neka kaže da je i ona preživjela slično, da će proći i ko ga jebe, život je svakako sranje. Ili ti, kao djetetu od šest godina, misleći da ne razumiješ a nadajući se da ipak shvataš, baba govori o tome kako je izgubila svoju majku mlada, ne sluteći da ćeš i ti, za desetak godina od tog trenutka ostati bez svoje majke a ona sama dočekati ćerkinu smrt dva mjeseca prije svoje, dok ih razdvaja tek zid bolničkih soba Brezovika.

Govori ti da od majčine smrti više nije ćerka, ni dijete, čini se ni sestra, ni žena a ponajmanje Mara. Samo robinja kojoj su odreda krojili život, satkali ga mukom i trpnjom pa ostavili da se rašije sam. Da je majka bila živa, drugačije bi sve izgledalo, kaže, pa srkne poslednji gutljaj pred prevrtanje šolje.. Zašto li prevrće, pitaš se? I ti si isto to, mnogo godina kasnije, znala da kažeš meni, sjećam se. Kako bi te zaštitila da je živa, pitala sam se, zar ti je loše, zar ti mi nismo dovoljni, zar majka može da nedostaje odrasloj ženi?

Gledaš je i žao ti je što izgleda zabrinuto, navikla si na veselo lice svoje babe Mare koje je izgledalo kao da ništa nikad nije ni radilo drugo, nego se  smijalo. I već u sledećem trenutku, možda primjetivši djevojčicu koja ne shvata težinu riječi ali odlično razumije težinu srka koji umjesto dubokog udaha pokušava da kafom začepi sve pore koje kud i kamo propuste vjetar prošlosti, okreće na šalu i mota nam cigar da pušimo, kažeš.

Kako je mogla da ti daje duvan od 6 godina, pitam. Moglo je nešto da ti se desi, oni su svi bili primitivni, kažem, i ne znam kako iko ikada tvrdi da je tad bilo bolje, dodajem.

Misliš da je sad bolje, negoduješ.

Makar djeca ne umiru od bolesti, neuhranjenosti, nemogućnosti liječenja i rata. Troje je sahranila prije babe, kažem. Nijedno dovoljno odraslo, kao da su od kamena bile, kažem.

Išla je na jedan kamen, to te podsjeti, pa nastavljaš, svaki dan, na glavicu iznad kuće, da plače i tuži. Ćerku nikad nije mogla preboljeti. Tamo se isplače i vrati kući, kažeš.

Što nije kući plakala, pitam.

Imalo je u kući još živih, nije se to radilo, kažeš.

Onda se vrati i smije se, je li, pitam i prosipam malo kafe, spuštajući šolju grubo na tanjir, namjerno, da pokažem da se više od tebe bunim i čudim i osudjujem i suprotstavljam.

Zamjeram joj sve prećutano i pretrpljeno. Nervira me kako to prihvata kao nešto skoro po normalno. Smišljam kako da joj kažem da je dobro i prošla kroz život kako je mogla.

Ali svi su je voljeli, bila je toliko pozitivna, i pored svega, kažeš, ne primjećujući moju potrebu da se posvadjamo.

Ne zanimaju me te romantizacije žena koje sigurno nisu mogle biti normalne, pa morale da razvijaju sve moguće odbrambene mehanizme da prežive. Čak i ako je to humor. Da li je moguće da im ni sopstvene kuće nisu bile prostor slobode? Da su morale da odlaze negdje da bi oplakale djecu? Ne mogu da vjerujem, i tebi je to kao ok? Niko o ovome ne govori, napisaću film o ovome, nije to tako davno bilo, dje smo mi porasli i ostale fraze kažem i nije mi dovoljno. Nema dovoljno ljutih riječi da ispoljim ovu nepravdu za njih.

Čujem dubok gutljaj. Poznat malo manje od fraza koje sam iskoristila u ovoj raspravi protiv žene koja je na mojoj strani. Ili ja na njenoj. Shvatam da ona u sebi ima sve njih prije sebe, kao i ja, samo što za razliku od nje, ja u sebi dominantno imam nju. U sebi i pored sebe. Ona je mene oblikovala već sad devet godina duže nego nju njena majka a tek mi je 24. Ponovo sam u prednosti.

Izvini, kažem u sebi.

Pa kako su podnosile sve to, majko, pitam naglas.

Plašim se da bi mi mogla odgovoriti nešto što ne želim čuti.

Pa tako, osmjehuje se kao da je sve ovo laka tema ili kao da ne razumijem dovoljno, pile su kafe sa unukama i ćerkama, zaključuje(m).

[cidsin]

Art by me @cidsin Mermay Adopts 2020 (tags: Mermay2020)

Some older adopts by now, completely forgot to hold them up more... But right now we could need every little bit of €.

Getting two cats was maybe not the best idea... Even more so since they were not out of a shelter but from a private person. Who had not given us the whole medical problems that one of the boys has.

So yeah... If we get some money from the adopts, it will go into the medical bills for him.

.

The adopts:

Salmon with Creamy Dill Sauce = 10€ / open

Mochi = 15 € / open

Blackened Catfish Mango Avocado Salsa = 20€ / open

Fantastic Fish Tacos = 20€ / open

Coconut Macaron = 15€ / open

Tuna Crescent Ring = 20€ / open

Fried Sesam Balls = 20€ / open

Ginger Halibut with Brussels Sprouts = 20€ / open

Blackened Tilapia with Zuchini Noodles = 20€ / open

Runeberg Torttu = 20€ / open

Jamaican Salmon with Coconut Cream Sauce = 20€ / open

Peppered Tuna Kabobs = 20€ / open

Mooncake Iced = 20€ / open

Southwestern Fish Tacos = 15€ / open

Mahi Mahi & Veggi Skillet = 20€ / open

Stollen = 20€ / reserved for Castyah

Korean Style Kimchi Nabe Hot Pot = 15€ / open

Takoyaki = 20€ / open

Perkelt od Soma = 20€ / open

Coconut Rice Pudding = 20€ / open

fiš paprikaš = 15€ / open

Unagi don = 20€ / open

Mizu Cake = 20€ / open

Kibbeling = 20€ / open

Fish and Chips = 20€ / open

Green Tea Jelly with Lime & Ginger Lychees = 20€ / open

Stegte Sild = 15€ / open

Lebkuchen Zwillinge = 30€ (for both)/ open

.

They are a bit lesser than what I posted them in 2020, if you want a kinda human version lineart as addition, we can discuss this then :)

If anyone has interest, please contact me :)) You will receive the Paypal Adress then. Rules under the read more:

if bought, then please hold these things dear:

Changing gender / appearance is fine as long as one can still recognise the character. ( no big changes )

Be sure to credit me on the first drawing or whatever you are planning on using them for.

Please don’t use it for commercial profit of any kind

No reselling for a higher price! - If reselling please for the SAME price or lower

(if any questions arise, feel free to ask me ^^)

If you adopted one, use them? Maybe? Please.

Please pay within 24 hours. I will ask for your Paypal Adress.

[sealpupss]

Fun fact: When they still went to school, Sam was the tallest girl in class.

They were around 16-18 years old.

Sam is a Croatian (my nationality) , but she was born in Philadelphia.

Her dad told her if anyone bullied her she should cuss them out in her national language.

Darnell would pass out each time Sam tried to learn him croatian. He understands the language now but his vocabulary and grammar are okayish (barely).

Her favorite food is Fiš-paprikaš.

[centarzdravlja]

Pileći paprikaš s domaćim žličnjacima Pileći paprikaš s domaćim žličnjacima jelo je koje spaja bogatstvo okusa piletine i tradicionalnu teksturu domaćih žličnjaka.

[arthropleura-appreciator]

I’d do anything for a small bowl of fiš paprikaš it has been 5 years and I miss it so much

[tasteatlas]

🇭🇷 FIŠ PAPRIKAŠ This traditional fish stew is heavily flavored with large amounts of the region's staple – ground red paprika, which can range from mild to very hot. . ➡ Submit your local food and tag #tasteatlas . #foodlovers #foodpic #travelblogger #travel #foodblogger #instatravel #instafood #foodie #dish #chef #chefslife #instachef #tasty #golocal #traditional #authentic #fišpaprikaš #fishstew #paprikaš #fish #paprika #croatia (at Croatia) https://www.instagram.com/p/CHbk4xDl7JM/?igshid=k3bae4k6e3t5

[receptikuvaronline]

Paprikaš sa bukovačama - Jelica Podraščanin

New Post has been published on https://recepti-kuvar.rs/paprikas-sa-bukovacama-jelica-podrascanin/?Paprika%C5%A1+sa+bukova%C4%8Dama+-+Jelica+Podra%C5%A1%C4%8Danin Recepti+i+Kuvar+online

Paprikaš sa bukovačama - Jelica Podraščanin

Paprikaš sa bukovačama.

Paprikaš sa bukovačama, sastojci:

700 gr gljiva bukovača,

mast ili ulje,

3 veće glavice crnog luka,

3 šargarepe,

so ili biljni začin,

peršunov list,

celerov list,

voda,

2 dcl kuvanog pardajza,

2 kašike brašna,

2 kašičice sitne paprike,

biber i

po želji, ljuta paprika.

Paprikaš sa bukovačama, priprema:

Luk i šargarepu očistiti i iseći na kockice.

Zagrejati ulje ili mast i dinstati luk i šargarepu da omekša, uz povremeno dolivanje vode.

Bukovače očistiti od drški i iseći ih na kocke ili šire rezance prema želji i kad je luk izdinstan dodati ih u šerpu i naliti vodom da ogreznu da bi se skuvale,

Sve posoliti ili dodati biljni začin i sitno iseckan celerov list i peršunov.

Kada su bukovače kuvane u njih dodati kuvani paradajz i umućeno brašno i mlevenu papriku.

Dodati biber po želji i ljutu papriku.

Služila sam paprikaš ili uz pire krompir ili knedle.

Jelica Podraščanin

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[cafeveliki]

Utorak, 21.07.2020. Pileći batak na bećar paprikašu. Sa supom, salatom i kolačićem za samo 490 din?! 📞021-553420 . . . #cafeveliki #cafevelikinovisad #dostava #dostavahrane #dostavanakucnuadresu #dostavanaadresu #dostavanovisad #food #foodporn #piletina #piletinausosu #piletinapomomukusu #piletinaipovrće #paprika #paprikas #paprikaš #menu #ručak #rucak #rucakmeni #zdravrucak #keto #ketohrana #zdravo #ostanikodkuće #ostanikodkuce #stayhome #stayathome (at Cafe Veliki - Novi Sad) https://www.instagram.com/p/CC5W7WRhnPj/?igshid=jcnd8lec3xm9

[noa-ciharu]

Ginger!

Ginger - least favorite food

I've tried to think of something that's commonly known worldwide but one dish simply couldn't leave my mind:

This.

It's called paprikaš and is originally from Hungary I believe. Very common in central/east Europe. Not to be confused with paprika although I think paprika is an ingredient of that red sauce. I tried to find a recipe but unfortunately there are none in English

Dish comes in all variations: chicken meet, pork chops, lamb, whole chicken parts, even just veggies and potatoes - I like exactly none. Whenever I feel people I hate paprikaš with burning passion they tell me "oh you just haven't tried a good one" and then they proceed to make worst paprikaš I've ever had in my life

[waveridden]

is vault trio + 98 too mean

interpreted "vault trio" loosely here bc i had this idea and i liked it. vault fic missing scene set after the queens/georgias show up, cw for vault fic typical turning-to-gold and also nonsexual nudity

98. "you were always gold to me"

It’s an incredibly long day — mostly because of Hewitt, the news, one of the players on the Georgias systematically walking Sosa and York through every catastrophe in the league. Sosa had sat silently, collar of eir pajamas stained with golden tears, and asked questions when e wanted to. York had asked questions about everything.

Jazz spends the day in a random kitchen, making huge pots of goulash and paprikaš for everyone, and then sits next to Sosa for the tail end of the recap. Ze’s quiet, but it’s a careful, terse quiet that Sosa knows well, something approaching anxiety. They sit side by side until York has exhausted himself hearing about dead teams and teammates, and leaves to go find Hewitt, who’s hopefully asleep somewhere.

It’s only now, as the knot of people begins to dissipate, that Jazz touches Sosa’s elbow lightly. That’s all it is, a touch, but it’s enough that when ze excuses zirself, Sosa follows without thinking twice.

Jazz leads em to a cozy apartment, everything white and minimalist, and closes and locks the door behind them. And at last, voice quiet and measured, ze says, “Can you show me?”

Sosa doesn’t hesitate. E figured this would happen, after all. Jazz is smart. E pulls the pajama shirt off and then the pants, leaving em standing in the middle of the room in only boxer briefs as Jazz walks a slow circle around em. The nudity is normal; there’s no space for awkwardness about bodies between the two of them anymore. This is about Sosa’s body, and familiarity, and. And.

The time that the gold crept up eir wrists has long since passed. Things have gotten worse, despite Sosa’s best attempts to act as though it hasn’t. It’s between eir toes, clearly visible on eir bare feet. Eir hair is shot through with streaks of it. There’s a nagging sensation of dullness between eir shoulder blades somewhere e can’t quite reach, and e hasn’t gotten around to asking Hewitt to confirm eir suspicions yet. The gold is everywhere, encroaching upon everything.

Including eir tear ducts, apparently.

“Душица,” Jazz murmurs. Zir hand brushes along one shoulder, works its way to the small of eir back as ze comes to stand in front of Sosa. Ze’s smiling, but it’s forced and tremulous and not at all right. “You were always gold to me, but this is a little much, no?”

Sosa snorts a laugh that e carefully reins in so it doesn’t escalate into crying. “You know me. All about the aesthetic.”

“You wouldn’t have done it so…” Jazz wrinkles zir nose and waves zir free hand, pressing zir palm more firmly against Sosa’s back. “So ugly. You would have done it on purpose.”

On purpose. It has been a long, long time since e felt like e was doing anything on purpose. Mostly e’s been borrowing Hewitt’s sense of purpose, although e gets the feeling that’s about to be in critically short supply. Maybe it’s time e scraped together some more purpose of eir own.

“It’s a fixable problem,” e tries. “Hewitt and I—”

“Fixable until you cry,” Jazz says, just this side of too sharp. “You saw their eyes.”

Sosa did. E wishes e hadn’t.

“Okay,” e says, and eir voice doesn’t quaver. “Maybe not fixable.”

Jazz softens all at once. “Come here,” ze says, and presses zir face into Sosa’s shoulder. Ze’s still wearing shoes so ze’s tall enough that it’s comfortable, that it’s even familiar, and Sosa doesn’t let eir breath catch because— because—

“I don’t know how to do this,” Sosa says. It hurts to say, not just because of what e’s saying but because of the sharpness in eir throat, the rawness that’s hard to speak around.

Jazz says something in Serbian. Sosa waits, carding the fingers of one hand through zir hair, until ze says, “Sorry. English. Neither do I.”

It shouldn’t be comforting, but it is. They’ve been lost together countless times, lost in business ventures and on road trips and when Parker MacMillan walked onto their team. This is just one more obstacle. One more solvable problem.

Or maybe it’s not solvable. But all the big things feel a little smaller with Jazz’s hands on eir skin. That’s always been true.

[cidsin]

Character and Art by me @cidsin

Its slowly going on :))

Day 24 - fiš paprikaš

Cost: Day 24 - 20€

Paypal Only!

Status: OPEN^^

if bought, then please hold these things dear:

Changing gender / appearence is fine as long as one can still recognise the character. ( no big changes )

Be sure to credit me on the first drawing or whatever you are planning on using them for.

At the end of the month I will scan in every picture that you get a better version (aside of a bigger of the now picture)

Please don’t use it for commercial profit of any kind

No reselling for a higher price! - If reselling please for the SAME price or lower

(if any questions arise, feel free to ask me ^^)

If you adopted one, use them? Maybe? Please.

Please pay within 24 hours. I will ask for your Paypal Adress.

[reachabovethetrees]

Favorite Jewish dishes?

Any and all Middle Eastern food is basically the food of my soul. So there’s that. Mountains of houmous drizzled with tahineh, charred cauliflower with zhoug, aubergine covered in amba...

Also just a big fluffy lump of challah with a tiny sprinkle of salt on it.

Chicken paprikaš is a Hungarian dish, but it feels pretty Jewish to me, especially on a bed of buttery spaetzle.

Blintzes are a new favourite – soft pancakes folded around soft white cheese, topped with blackberry sauce!

I know there’s more, but I’m too hungry to think right now! It’s dinner time!

[flawedfemalecharacter]

paprikaš <3