#BreadRecipe

[cookingwitsabah]

Homemade Honey Wheat Bread – A Soft, Golden Classic Recipe You’ll Love

[doughrecipes]

🧡 CRAZY DOUGH: THE ONLY DOUGH YOU'LL EVER NEED

Have you ever wanted one dough recipe that could do it all?

Meet Crazy Dough — a soft, universal dough that’s perfect for just about everything. Whether you're craving fresh bread, gooey cinnamon rolls, cheesy pizza, or sweet donuts, this single recipe delivers every time.

🧂 What You Need:

4 cups all-purpose flour

2 tsp instant yeast

1 tsp sugar

1 tsp salt

3 tbsp vegetable oil

1 ½ cups warm milk (or plant-based milk)

1 egg (optional)

🍞 How to Make It:

Activate Yeast: Mix warm milk, sugar & yeast. Let it foam (5–10 mins).

Mix: Combine with flour, salt, oil & egg. Stir to form dough.

Knead & Rise: Knead for 7 mins. Let rise for 1 hour.

Use It! Make pizza, rolls, donuts—or freeze it for later!

🍕 You Can Make:

Cheesy Pizza Crusts

Soft Bread Rolls

Sweet Cinnamon Buns

Mini Donuts

Flatbreads & Naans

Breakfast Pockets

Stuffed Buns (savory or sweet)

❄️ Storage Tips:

Fridge: 3 days

Freezer: 3 months (wrap well!)

📢 Why It's Crazy (Good): ✅ Beginner-friendly ✅ Saves time ✅ Works sweet or savory ✅ Freezes like a champ

💡 Pro Tip: Add more sugar for desserts or keep it plain for savory creations!

🔗 Get the full guide + more recipes at: 👉 https://doughrecipes.net/crazy-dough/

[emily1-johnson]

Pumpkin Bread Recipe

Ingredients:

1 cup pumpkin puree

2 cups flour

1/2 cup sugar

1/2 cup vegetable oil

2 eggs

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

Instructions:

Preheat the oven to 175°C (350°F).

In a bowl, mix the pumpkin puree, oil, eggs, and sugar.

In a separate bowl, combine the flour, baking soda, cinnamon, and salt.

Add the dry ingredients to the wet mixture and mix until well combined.

Pour the batter into a greased loaf pan.

Bake for 50-60 minutes until the top is golden.

Let it cool before serving.

[forkfulofflavor]

Zucchini Cheese Bread Ingredients: 1 1/2 cups zucchini, shredded (do not squeeze) 1/4 cup green onion, sliced (optional) 2 large eggs 3/4 cup sour cream 1/4 cup butter, melted and cooled 1 1/2 cups cheddar cheese, shredded 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Directions: Preheat the oven to 350°F (180°C) and grease a 9×5-inch loaf pan. In a large bowl, combine the shredded zucchini, green onions, eggs, sour cream, and melted butter. Mix until well incorporated, then fold in the shredded cheddar cheese. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Pour the batter into the prepared loaf pan. Bake for 50-70 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool slightly in the pan, then run a knife around the edges, remove the loaf, slice, and serve warm with a pat of melted butter. Prep Time: 10 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 10 minutes | Kcal: 230 kcal per slice | Servings: 8 slices This Zucchini Cheese Bread combines the natural moisture and subtle sweetness of zucchini with the savory richness of cheddar cheese, creating a delightful loaf that’s perfect for any meal. The zucchini keeps the bread tender, while the melted cheese brings a satisfying depth to each bite. Ideal for breakfast, brunch, or as a snack, this bread offers a quick way to enjoy garden-fresh flavors in every slice. Whether topped with a spread of butter or enjoyed on its own, this loaf is sure to be a crowd-pleaser at your next gathering. Plus, it’s simple to prepare, making it a great recipe for both beginner and seasoned bakers alike.

[ryota-kunstranslations]

This gluten-free honey and oat bread is a delightful treat for those with dietary restrictions. It's soft, slightly sweet, and packed with the wholesome goodness of oats. Perfect for sandwiches or as a side with your favorite spreads.

Ingredients: 2 cups gluten-free all-purpose flour. 1 cup gluten-free rolled oats. 1/2 cup almond flour. 2 teaspoons xanthan gum. 1 teaspoon salt. 2 1/4 teaspoons active dry yeast. 1 1/2 cups warm water 110F / 43C. 1/4 cup honey. 2 large eggs. 1/4 cup olive oil. 1 teaspoon apple cider vinegar.

Instructions: Warm water, honey, and active dry yeast should all be mixed together in a bowl. Leave it alone for five to ten minutes until it foams up. Gluten-free all-purpose flour, almond flour, xanthan gum, and salt should all be mixed together in a different bowl. Mix the yeast mixture well after adding the eggs, olive oil, and apple cider vinegar. Slowly add the dry ingredients to the wet ones and mix them together until a dough forms. The gluten-free rolled oats should be mixed into the dough until they are spread out evenly. Place the dough in a 9x5-inch loaf pan that has been greased. Use a spatula to smooth the top of the dough. Place the pan under a clean kitchen towel and let the dough rise in a warm place without any drafts for 30 to 45 minutes. Start by heating the oven to 350F 175C. Before you put the bread in the oven, heat it up. Bake it for 35 to 40 minutes, or until it's golden brown and rings when you tap it on the bottom. After taking the bread out of the oven, let it cool for 10 minutes in the pan. Then, move it to a wire rack to cool all the way through. Cut up your tasty honey and oat gluten-free bread and enjoy it!

Prep Time: 20 minutes

Cook Time: 40 minutes

Denmark Gymnastics

[mombread]

🍎 Apple Bread with Applesauce – Moist, Fruity, and Absolutely Delicious! 🍞

Looking for a way to upgrade your classic apple bread? Try this version with applesauce for extra softness, moisture, and flavor.

Perfect for fall mornings, snack time, or sharing with family 💛

👉 Full recipe here: https://mombread.com/apple-bread-with-applesauce/

[redonwhitefilms]

Out of Context Draft Scene S2 #2.3

Big City Liefe - Day After Day

[eatengood]

Ube Flavored Bread

Ube-flavored bread is a soft, colorful treat that brings a delightful twist to traditional baked goods. Made with ube, the beloved purple yam from the Philippines, this bread has a naturally vibrant violet hue and a subtly sweet, nutty flavor. Its texture is light, fluffy, and tender, often enriched with a hint of coconut or vanilla to enhance the tropical notes. Sometimes swirled with ube halaya (ube jam) or topped with a light glaze, every bite is rich, aromatic, and comforting. Ube-flavored bread is perfect for breakfast, snacks, or desserts, offering a beautiful and delicious way to enjoy a classic flavor.

Would you like a version that also describes a filled or braided style? 🍞💜

[cookingwitsabah]

Cottage Cheese Buns

[fashionnest23]

Cloud bread recipe | food Recipes #food #recipes #shorts #video #breadre...

[foodwithrecipes]

Classic Homemade Bread.   You can choose wholesome, fresh ingredients, avoiding preservatives, additives, and excess sodium commonly found in store-bought bread. Read full recipe

https://foodrecipesoffical.com/wp-admin/post-new.php

[wholesomebellies]

Do you want to make more food from scratch?

[rain-s-kitchen-and-garden]

Artisan Bread Recipe Cast Iron Skillet Recipe For No Knead Bread Skillet Bread Recipe

Cast Iron Skillet Recipe For No Knead Bread! This is a short video where I'm sharing my skillet bread recipe. This is an easy artisan bread. The crust is crunchy and the bread is soft and delicious! Let's start baking bread at home!

Music Courtesy of Epidemic Sound: ES_Higher Off the Ground - Briar Edwards

[littlbowbub]

Available to download on Patreon

Release Dates:

Choco Puds - 06.05 Mini Puds - 13.05 Bow Puds - 20.05 Public - 27.05

This recipe requires the Homestead Helper - download here {Bread Recipes Homepage}

base game

ingredients optional

off the grid compatible!!

Can be eaten as they are... Happy Bread Buff Can add a topping to a picked up single serving ~ choose canning recipes + other handmade ingredients - view how that works here!

---Multi serving: max vertices 1100/ polygons 1359 Single serving: max vertices 340/ polygons 377