#Breaded

[the-forest-library]

I like how the lack of spacing here implies that the helpline is there for those addicted to eating raw flour, dough, or batter, like a gambling helpline or something

[buffetlicious]

My brother brought my mum and me along with one of my nephews to Andy’s Grill Express near where he was staying. The stall’s front is pretty narrow that it had to display the menu on the side wall. We went for their Super Combo Deal as it offered the best value. Ordered freshly squeezed Orange and Watermelon Juices to quench the thirst.

My nephew and I had Ribeye Steaks (2 for S$22) which is served on top of a bed of fries and crispy salad and drizzled in brown gravy. While it isn’t the best ribeye I had, it was juicy and tender plus the portion was big.

Mum and my brother went for the Fish & Chips (2 for S$14.90). It came with the same sides of fries and salad plus a squeeze of tartar sauce on the side. Mum gave me a piece of the fish which was well seasoned and crispy.

[sch0omp]

[lost0rthrus]

Stoopid

[danmonick]

Breaded, Fried, Softly Spiced Tofu This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Serve with a relish or a dip of some sort I love this with plain yogurt mixed with eggplant brinjal.

[bea-lele-carmen]

[mollybeenoel]

© plutoxoxi via x/twitter

[lemonbubble]

me, eating a pile of nuts, cheese, and apple: mmmm tasty

the medieval peasant in my head watching me eat: thou knowst what would MAKETH this meal? dried fruits.

me, getting out the raisins: god damn, etheldred, you are SO right

the medieval peasant in my head: yet thou art still not heeding mine words regarding the blasphemy

[aurianneor]

Chicken or Pork nuggets

Don't buy industrial nuggets.

Make them yourself; it doesn't take any longer than defrosting them, and it's very simple.

They are made with chickens fed type 2 corn. The meat is minced and mixed with flour made from the same corn and high fructose corn syrup (HFCS), which is also derived from corn. The breading is made with corn starch. This corn is subsidized and paid for by taxpayers, making it almost free for manufacturers. There is very little meat. They are made with connective tissue (which connects the muscles to the bone) dissolved in acid (often citric acid). The meat is sometimes mixed with ground bones. It is animal protein, but it is not meat. The protein structure is destroyed by the acid treatment and becomes indigestible, meaning that the body cannot use the protein as it is; the body converts it into triglycerides (which are transported by “bad” cholesterol and promote strokes). Only fructose is digested.

Choose boneless chicken or pork strips: chicken breast, chicken thigh steak, pork shoulder, etc. Choose meat with a red label, organic label, or local label.

To keep the meat tender, you can marinate it (optional) and bread it to prevent it from drying out.

1. Cut about 200g of pork or chicken into pieces of the desired size for nuggets.

2. Optional to tenderize the meat: Add a teaspoon of soy sauce and a teaspoon of spices (your choice: ras el hanout, curry, ginger, etc.). Add a teaspoon of vinegar. Mix well.

3. Add three tablespoons of flour (any type: wheat, spelt, rye, etc.). Spread evenly over the meat.

4. Beat a whole egg. Add it and mix well.

5. Add 4 tablespoons of breadcrumbs. Spread evenly over the meat.

6. Heat some seed oil (any type: sunflower, canola, etc.). Place the pieces of meat one by one in the hot oil.

7. Remove the pieces of meat when they are golden brown.

For a quicker recipe:

1. Cut approximately 200g of pork or chicken into pieces of the desired size for nuggets.

2. Beat an egg in a bowl, then add the pieces of meat. Mix well so that the egg coats all the meat.

3. Add flour and mix well.

4. Heat some seed oil (any type: sunflower, rapeseed, etc.). Place the pieces of meat one by one in the hot oil.

5. Remove the pieces of meat when they are golden brown.

Translated with DeepL

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Nuggets de porc ou de poulet: https://www.aurianneor.org/nuggets-de-poulet-ou-de-porc/

c'est pas de la tarte: https://www.aurianneor.org/cest-pas-de-la-tarte-2/

ça m'épate à pizza: https://www.aurianneor.org/ca-mepate-a-pizza-2/

Vegan Recipes: https://www.aurianneor.org/vegan-recipes/

Broccoli Tree: https://www.aurianneor.org/broccoli-tree-change-a-plane-tree-into-broccoli/

C’est râpé! It’s grated!: https://www.aurianneor.org/cest-rape-2/

Ancient Rome vegetables: https://www.aurianneor.org/ancient-rome-vegetables-the-higher-the-quality-of/

Le camembert de la ratatouille: https://www.aurianneor.org/le-camembert-de-la-ratatouille/

Golden chicken: https://www.aurianneor.org/golden-chicken-1-the-success-of-this-dish-depends/

Hamlet Omelet: https://www.aurianneor.org/hamlet-omelet-you-can-cook-oignons-and-tomatoes/

Ton/Ta Jean/Jeans/Gin Tagine/Tajine??? What’s this language!: https://www.aurianneor.org/tonta-jeanjeansgin-taginetajine-whats-this/

Empanada franco-gallega: https://www.aurianneor.org/empanada-franco-gallega-i-am-french-i-do-not-even/

Super Tomato: https://www.aurianneor.org/super-tomato-a-long-time-ago-my-flatmate-used-to/

Poirococo: https://www.aurianneor.org/poirococo/

CCC: https://www.aurianneor.org/ccc/

Oh purée! du céleri-rave!: https://www.aurianneor.org/oh-puree-du-celeri-rave-if-you-wish-you-can-add/

Trop chou – Cabbage recipe: https://www.aurianneor.org/trop-chou-2/

Thomas Mozart: https://www.aurianneor.org/thomas-mozart-the-better-the-quality-of-the/

Fruits are not fun!: https://www.aurianneor.org/fruits-are-not-fun/

Great Fruit: https://www.aurianneor.org/great-fruit-there-isnt-any-grape-in-it-but/

Cook cookies: https://www.aurianneor.org/cook-cookies-2/

Far à la flotte: https://www.aurianneor.org/far-breton-water-is-made-to-sail-or-wash-says/

Miss Terra cheers me up: https://www.aurianneor.org/miss-terra-cheers-me-up-tira-terra-earth-soil/

Honey, ice-cream please!: https://www.aurianneor.org/honey-ice-cream-please-1-tablesppon-of-honey/

Healthy Nutella: https://www.aurianneor.org/healthy-nutella-this-has-a-different-taste-from/

Le mon coeur: https://www.aurianneor.org/le-mon-coeur-it-doesnt-taste-at-all-like-the/

Pain à l’oeil: https://www.aurianneor.org/pain-a-loeil-pain-a-loeil-is-a-play-on-word/

Ay Yo Yogurt YOYO Yeah!: https://www.aurianneor.org/ay-yo-yogurt-yoyo-yeah-guaranteed-gelatin-free/

Butchy chocolate-filled brioche buns: https://www.aurianneor.org/butchy-chocolate-filled-brioche-buns/

Homemade drinks – Hot or cold but not as sugary: https://www.aurianneor.org/homemade-drinks-hot-or-cold-but-not-as-sugary/

Healthy Soda: https://www.aurianneor.org/healthy-soda-half-a-lemon-juice-1-liter-of-water/

Coffee invitation: https://www.aurianneor.org/coffee-invitation-a-beverage-and-a-conversation/

Herbal Tea for the throat: https://www.aurianneor.org/herbal-tea-for-the-throat-you-can-add-honey-with/

To each his own sauce and his own cold showers: https://www.aurianneor.org/to-each-his-own-sauce-and-his-showers/

L’aile ou la cuisse: https://www.aurianneor.org/laile-ou-la-cuisse-wikipedia-laile-ou-la/

Nano Trust: https://www.aurianneor.org/nano-trust/

Tasty and healthy: https://www.aurianneor.org/tasty-and-healthy/

Histoire de la cuisine française: https://www.aurianneor.org/histoire-de-la-cuisine-francaise-henriette/

That Sugar film (2014): https://www.aurianneor.org/that-sugar-film-2014-ultra-processed-products/

Sugar Smart: https://www.aurianneor.org/sugar-smart-sugar-the-elephant-in-the-kitchen/

Finance & Obesity: https://www.aurianneor.org/finance-obesity/

Looking for fat: https://www.aurianneor.org/looking-for-fat/

[crispapples]

I baked some beetle bread!! <3

[buffetlicious]

Brought mum to Causeway Point for shopping and had an early dinner at Food Republic. Ordered the Beef Tendon & Tripe Noodles Soup (S$11) from The Hong House Beef Noodles as mum enjoyed it the last time she had it.

I myself went for the Chicken Katsu Omelette Original Curry Rice (S$8.40) from Washoku Goen. It came with an omelette blanketing the white rice and topped with a deep-fried breaded chicken cutlet. The other half of the plate is filled with Japanese curry gravy and potato cubes. The chicken is both crispy and succulent and the curry seasoned more toward savoury and spicy rather than sweet which is a good thing for me.

[elliespectacular]

Happy 24-6-01!

[polymerclay]

Bread clip animals

[oddarette]

I think I can comfortably say that I am the only person on the planet who has drawn a Wonderbread manatee.

[aquagrunt]

I am in tears